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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Jan. 14, 1982)
Page 2 Section II Portland Observer, January 14, 1962 Mexican Meat Loaf at bargain price Today when food costs seem to be going up, up. up the price fo r a pound o f ground beef remains the same or in some cases is dropping slightly. Ground beef is a bargain, because there is no waste. It is liked by almost everyone. And ground beef can be used in a myriad o f recepies, such as these meat loaves. Meat loaves, as most cooks know, are extenders that stretch ing redi ents to serve more people or to pro vide more generous helpings. Meat loaves also give cooks a chance to be imaginative and to season creative ly. H ere is a meat lo a f recipe that does all o f the above. Meat loaves— even the rolled ones — are sim ple to prepare w ith this step-by-step recipe. Moistened and held together with condensed soup, they’re certain to be just right every time they’re baked and served. T h is in trig u in g fillin g swirls w ith in M exican M eat L o a f and features cornbread s tu ffin g mix Rolled Mexican Meat Loaf makes a low-cost main dish. com bined w ith whole kernel corn and sweet peppers. T h e meat is ground beef and the liq u id that keeps it most w hile cooking is condensed c h ili beef soup. The rem aining soup, flav o red w ith added tomatoes and green chilies, becomes a sauce for the lo af that is assembled je lly -r o ll fashion and topped with melted cheese. W hether they’ re prepared in the usual m ethod o r rolled w ith fla ir, meat loaves are the ideal dinner entree for groups o f six to eight - family or friends. MEXICAN MEA TLOAF Vi cup chopped onion I tablespoon chili powder V4 cup butter or margarine I cup cornbread stuffing mix 1 can (8 oz) w hole kernel golden corn with sweet peppers, drained 2 pounds ground beef 1 can (1 1 V4 oz) condensed chili beef soup 2 slices (2 oz.) process cheese, cut in half diagonally •A cup tomatoes and green chilies Vt cup water In saucepan, cook o n io n w ith chili powder in butter until tender. Add Vi cup stuffing mix and corn. Finely crush remaining stuffing mix. M ix thoroughly beef, Vi cup soup, crushed stuffing mix and egg. One waxed paper, pat meat in to rectangle (1 2 x 9 ” ). Press corn mixture into meat to within l-inch o f edges. W ith aid o f waxed paper, roll meat tightly je lly -ro ll fashion, starting at long edge. Seal ends and seam; use waxed paper to transfer lo a f to shallow b aking dish (13x9x2” ). Place seam-side down. Bake at 35O’ F. for I hour or until done. Top with cheese slices. Bake 5 minutes more or until cheese melts. M eanw hile, in saucepan, combine remaining soup, tomatoes and green chilies and w ater. H e a t; stir occasionally. Serve with meat loaf. Makes 6 to 8 servings. Learn parenting The M other Person, a five-week class dealing with creative and prac tical solutions for making family life more enjoyable and rewarding— es pecially for M om — will begin Tues day, February 16, at A lam eda School, 2732 N .E . Fremont. Sponsored by Portland Com m u nity College, the class is taught by Kathy Abramson. Topics included are m otherhood roles and self- image, time and home management, romance after children, stress man agement in the fam ily setting and beyond isolation and guilt. Tuition for the class is $12.50 and hours are from 7 -9 :3 0 p .m . each Tuesday. T o register, call P C C ’ s Cascade Campus at 283-2541. PCC teaches Mexican cooking Put a little spice in the w inter menu by learning a different culin ary style. Mexican cookery, a four- week evening class sponsored by Portland Com m unity College, will be o ffered at the O verlook House beginning Thursday, February 4. Course instructor is M aria Oros, who has demonstrated her recipes on several local television shows. Hours are from 6:30-8:30 p.m. each Thursday in February, and cost is $19.50. For further inform ation, contact Portland Com m unity College Cas cade Campus, 283-2541. ’ iKU / F ro ze n 12 o z. C o n c e n tra te S on n y Boy B read MY-TE-FINE O range J u ic e This brand new Farmers Insurance office is an exam ple of what can happen when folks are really con cerned about you and your family. I've opened up in a con venient new location to better learn your needs and to better fill them If you already know me. stop in and say hello. Hamburger • White • Wheat W e’re getting closer to you than ever B e tty C ro c k e r 19 V a rie tie s SVa to 9 o z . p k g . H elper 3 2 2 ’/z o z. Loaves For First Two - Additional at regular price Flrat Three - Additional at regular price I r v d M e y e r (. « K ip o n U.S. No. 2 Same cooking quality as No. 1’e but irregular In shape and size 041226440072 K raft M iraci« W hip 32 oz. jar Russet Potatoes • C m * «Mue i/TOth • f f . VM I4 W M . Jen t l thru T u e e. Jen 1*. I M I . W alnut e a r*, IntarM ata ra n a If not, come in for a sample of Farmers fast, fair, friend ly service on your present insurance problems 88e With Coupon • First Ona Additional at Regular Price J re d Meyer ( < »ii|s«i 041226440089 VIVIAN I. WARREN H e in z Ketchup 32 oz. Bottle 1727 N.E. 13th 284-9999 e Each ot these advertised items must be readily available tor sale at or below the advertised price m each Fred H M eyer store except as specifically noted in this ad Items available Interstate and Walnut Par* Food s e c tions only 1 81 lx . o « . i W /t f • VM M W M , Jan u thru T u e s , Jen. ts. l i t i • W alnut Werk. 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