Black
professionals
discussed
A forum
entitled
“ Black
Awareness in the Professional Set
ting will be held in the library of
the University o f Oregon Science
Center on February 28th from 3:00
to 5:00 p.m.
The U.S. Forest Service is seeking
young people between the ages o f 15
and 19 who want summer jobs. The
Youth Conservation Corps (YCC)
offers an opportunity for hard work
b u ilding tra ils, planting trees.
working in campgrounds and other
outdoor activities along w ith a
chance to learn about the environ
ment and how to protect it.
Young men and women work
from mid-June to m id-August.
Groups are co-educational, with
from 20 to 40 enrolles. Some camps
M aking arrangements fo r this
event will be William Jackson, A f
firmative Action Officer for the cen
ter and Dr. Avis Graham, nurse
psychologist. Others taking part in
leading the discussions are forecast
to be Dr. Caroline Murray o f the
Black Studies department at Port
land State U niversity, Angie
Richardson, nursing supervisor for
Kaiser Permanentc Clinic and Dr.
W illia m Brown, physician and
surgeon o f the Phil Reynolds
Medical Clinic.
The panelists w ill focus on re
wards, assets, problems and sup
ports encountered by Blacks and
other
ethnic
m inorities
in
professional settings.
The forum is public.
are residential, with the group living
in the forest, but others are located
where students can live at home and
commute.
To apply, contact the State o f
Oregon Employment Service or Mel
Loftus at the Mt. Hood National
Forest. (667-0511)
Correction
Last week the Observer featured
photo o f Sherri Johnson o f George
School, the school which won the
McPhearson A w ard, w ith her
family. We neglected to mention her
parents, James and Verdell Gulden
and her sister Chocka Gulden
Students learn work skills, help elderly
A unique Work and Learning
I Mm.no Ex
Cv.
change Program is taking place in
NE Portland. Enrollees o f the Tim
berlake Job Corps Center and clien
ts o f the Highland Adult A ctivity
Program have formed work crews.
Job Corps enrollees are learning
behavior management technics so
that they may work effectively with
the handi-capped. Highland Adult
A ctivity Program clients are lear-
____________
- .
ning the safe use o f hand tools.
Together, these folks will spruce up
20-30 yards in the King Neigh
borhood in preparation for Spring
planting.
Agencies have been involved in
planning and training aspects o f this
program for the past two months.
The first yards were done Thursday,
February 28.
...
'
This program is the result o f the
co-operative efforts o f the following
agencies:
King
Improvement
Association, Highland Adult Ac
tivity Program, United States Job
Corps, T.H .E. C.R.I.B., Portland
C om m unity College. For in fo r
mation contact; Richelle Capozio
281-6936 or Pamella Tate at 1-834-
2291.
SAFEW AY
Are high food prices making you
frown? Then, turn that frown up
side down. “ Cheep” chicken loaf
w ill put a smile on your face and
change in your pocket. I t ’ s a
nutritious and delicious budget en
tree.
Leftover or canned chicken com
bines with the incredible edible egg
to make this dish a real bargain. Did
you know that eggs are only 60C a
pound when large eggs sell for 9(X a
dozen?
Eggs are versatile, too. In this
recipe, they act both as a binder
holding the lo a f together, and to
provide high-quality protein. For
easy preparation, hard-cook the
eggs a few days in advance and store
them in the refrigerator.
If you’ re feeding a hungry family
on a tig h t budget, remember
“ cheep” chicken loaf. This “ centsi-
ble” taste tempter is bound to be a
favorite.
CHEEP CHICKEN LOAF
6 to 8 servings
2 eggs
% cup chicken broth or milk
'A teaspoon poultry seasoning
’/« teaspoon salt
1 cup fine dry bread crumbs
6 hard-cooked eggs, sliced
1'A cups chopped cooked
chicked or turkey or 2 cans (5'A
oz. each) boned chicken
’A cup chopped celery
'A cup chopped green pepper
'/« cup chopped onion, parsley
sprigs.
optional
gravy,
mushroom sauce or cheese
sauce, optional
Beat together 2 eggs, b ro th ,
poultry seasoning and salt. Stir in
crumbs. Reserve 3 center egg slic es
for garnish. Chop remaining eggs.
Add chopped eggs and remaining
ingredients except parsley and gravy
to crumb mixture and toss lightly to
mix. Place in greased 8'/i X 4'/i X
2'/i inch loaf pan. Bake in preheated
35O“F. oven 50 to 55 minutes or un
til lightly browned. Loosen at edges
w ith spatula. Invert onto serving
platter. Garnish with reserved egg
slices and parsley, if desired. Slice
and serve. Top slices with leftover
gravy, mushroom sauce or cheese
sauce, if desired.
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visit:
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Cheer up with "Cheep" loaf
Interested in current books
about African Liberation?
S A F E W A _ Y _ _ _
SALIS LIM IT» TO »TA IL QOANTITIIS OMIT
E veryth ing You Want
from a S tore
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< .4 - »