Image provided by: University of Oregon Libraries; Eugene, OR
About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Dec. 27, 1979)
Portland Observer December 27. 1979 Page 5 Homeowner tax checks mailed J ia le m — Checks are in ihe m a il to I7.IXX) O regon hom eowners fo r the hom eow ners in the fo llo w in g counties: Benton, D ouglas, Jackson, Lane, L in n , M o rro w , U n io n , W a sh in g to n , W heeler, and Y a m h ill. H om eow ners w h o d o not receive a check by January 2 sh o u ld first co n stale s pa rtia l paym ent o f th e ir p ro p e r ty taxes under the Tax R elief Plan passed by the 1979 l egislature. A to ta l o l $3 m illio n was d istrib u te d to homeowners in 26 counties. M ost O regonians w h o file d claim s under the new plan had the state American State Bank 2 7 3 7 N.E. U n io n tact th e ir co u n ty assessor to see i f the cla im was approved and sent to the • revenue departm en t. Checks w ill be issued in Ja n u ary fo r claim s received by the d e p artm en t a f ter Decem ber 13. H om eow ners w h o have still not tiled lo r rebel on 1979-80 p ro p e rty payment shown as a credit on th e ir ta ll lax statements. H om eow ners whose claims were file d o r processed late w ill receive the slate paym ent d ire c tly fro m the O regon D epartm ent o f Revenue. The revenue departm ent issued checks today lo r claim s received fro m 2 8 2 -2 2 1 6 Building Material CLOSEOUTS taxes have u n til Decem ber 31 to file w ith th e ir co u n ty assessor. T he ta x county assessors by December 13. I he revenue departm ent d id not receive claims in tune to process checks lo t payer m ust have ow ned and occupied an O regon residence on June 30, 1979, to q u a lify . 3 fc " R-11 In t u l................................... 13' S.F. 6 " R-19 In su l........................................ 23* S.F. U -P A K Year end recipes 8 to 10 servings GREEN LAYER 1 p ackag e (3 o r l lim e fla v o r gelatin 1 cup boiling water 1 c a rto n (8 o z .l v a n illa fla v o r yogurt 5* C eram ic Tile 4 " ............................................... W asherless F a u c e ts ....................2 0 a/o OFF ARMSTRONG CEILING TILE R O A S T TU R K EY A N D M IL K G R A V Y RED A N D GREEN M OLDED SALAD “ P E T E " Stainless S in k s ......................................... *29*’ Toilets W h .................................................. G RENOBLE PATTERN 12 « 12 8 servings 10-to 12-pound turkey M elted butter GRAVY: (Yield: approx 4cupsl % cup pan drippings 3 cups milk % cup all-purpose flour 1 teaspoon salt ’/« teaspoon pepper 1 cup m ilk or turkey broth RED LAYER: 2 packages (3-oz. each) raspberry flavor gelatin 2 cups boiling w ater '/ j cup cold w ater 2 tablespoons fresh lemon juice 1 can (1 lb.) w h o le berry cran berry sauce Roast tu rk e y a c c o rd in g to pa cka ge d ir e c t io n s b a s tin g g e n e r o u s ly a n d fre q u e n tly w ith m elte d b u tte r. F o r g ra v y , c o m b in e d rip p in g s a n d 3 cups m ilk in a la rge heavy saucepan; heat o ve r m e d iu m heat. M e a n w h ile , c o m b in e f lo u r , sa lt a n d p e p p e r in b o w l. G r a d u a lly s tir in I cu p m ilk u n t il s m o o th . G r a d u a lly s tir f lo u r m ix tu re in to h o t m ilk m ix tu re . C o o k o ve r m e d iu m hea t, s tir rin g c o n s ta n t l y , u n t i l th ic k e n e d . C o o k 2 a d - d i io n a l m in u te s . S erve o v e r tu rk e y 1 o r green la y e r, d is s o lv e g e la tin in b o ilin g w a te r. R e g r ig e r a te u n t il s lig h t ly th ic k e n e d . P la c e in s m a ll m ix in g b o w l: s tir in y o g u rt. Beal on high speed o f m ix e r u n til lig h t and f lu f f y . P o u r in to o ile d 7 -c u p m o ld . R e fr ig e r a te u n t il a lm o s t f ir m . M e a n w h ile , f o r red la y e r, d is s o lv e g e la tin in b o ilin g w a te r. S tir in co ld w a te r and lem on ju ic e . S tir in c ra n b e rry sauce u n til w e ll b le n d e d . P o u r o ve r lim e la ye r. C h ill several h o u rs o r o v e rn ig h t. T o serve, u n m o ld o n to c h ille d le ttu c e -lin e d p la te . a d S tu ffin g B alls. S T U F F IN G BALLS A am W in d o w s O d d ....................................... l5 -‘25 «och Formica Pre-Formed , - i.Ul k»a. l ItaW $ 1 5 0 Counter Tops .......................................... ■ — M ed icin e C abinets . . . ............... 2 0 % PANELING 4x8 & up "In terms of some definite change in the w ay which Black children are treated in the Portland Public Schools during this tw e lv e w eek p e rio d , th e re has boon a b s o lu te ly n o n e ." R o n n ie H e rn d o n , C o- chairm an of the Black United Front announced that although the Front w ill not sponsor a school boycott at this tim e, it is not satisfied w ith School District response to demands made this fall. The Front has not ruled out the possibility of a fu tu re boycott if dissatisfied w ith the pending com prehensive plan or w ith treatm ent of Black students in the (Photo: Richard J. Brown) schools. '40“ $4«$ rail KASSAU BANK CARDS WELCOME 2<r SC DOORS a Energy Savers by G .E ............................... Formica C utouts ........... ......... ............. 50* '2 '° up MC DOORS LOCKS vt«- Your Check. Too! j U-PAK MEYER BRAND BLOW-IN BUILDING MATERIALS INC. IN SU LA TIO N 4 0 lb bag OFF OFF B ath V a n itie s ......... ...................... 2 0 % *1” style .*39** *25** Desk Tops ................................................... OPEN Man. Sat. 8 to 5 $ j4 9 ft«» u w of e u r b lew ar Norfhside Southside 5 2 .2 N.E. Union 1 5 123 S E McLoughlin M ilw au kie 284-9938 _ Y ie ld : 20 1 cup (2 sticks) butter 2 cups chopped onion 1 cup chopped celery % cup chopped parsley 1 tablespoon poultry seasoning 1 teaspoon salt 'A teaspoon pepper 12 cups (approx. 1 lb.) dried bread cubes 1 cup milk 2 eggs, slightly beaten % cup turkey or chicken broth B U T T E R M IL K S C O N E S Yield: 12 to 15 2 cups all purpose flour 2 teaspoons baking powder % teaspoon salt '/« teaspoon baking soda 6 tablespoons butter '/> cup butterm ilk 1 egg, slightly beaten P re h e a t o v e n to 425 L . C o m b in e flo u r , b a k in g p o w d e r, salt a nd soda. C u t in b u tte r u n tin m ix tu r e resem bles co a rse c ru m b s . C o m b in e b u t t e r m ilk a n d e g g . S t ir in t o d r y in g re d ie n ts , s tirrin g ju s t u n til d o u gh fo rm s a b a ll. T u rn o u t o n lig h t ly flo u re d s u rfa c e a n d g e n tly kn e a d 6 lim e s. R o ll to ' ;- in c h th ickn e ss. C u t w ith f lo u r e d 2 in c h ro u n d c u t le r . P la c e I in c h a p a rt o n u n b u tte r e d c o o k ie s h e e t. B a k e u n t il g o ld e n , a b o u t IO to 12 m in u te s. Serve w a rm w ith b u tle r. N O T E : B u tte r m ild Scones m a y be p repared in a dvance and f rozen up to I m o n t h . T h a w a t r o o m te m p e ra tu re . T o re h e a t, w r a p in f o i l ; place in a preheated 375 L. oven fo r a b o u t IO m in ute s. X WMMMr A. C R IS P C R U M Party Pizza / Í • r-* .• r B u m b le B ee * * gffilllH !i»llfl> Chunk Tuna 12-Pack Beer Bumble Bee Tuna m Oil or Water Pa Henry Wemhard s Private Reserve 12-0unc« Bottles plot deposit b .5 -o i. Con * 68€ »4 5 9 Limit 3 P reheat o ve n to 375 F. Saute o n io n a n d c e le ry in b u t t e r u n t il te n d e r , a b o u t IO m in u te s . S t ir in p a rs le y , 'J i 4'f Pizzas ‘TT“ . ’<* 1 p o u ltr y se a so ning , salt a n d p e p p e r. C o o k 5 m in u te s. R e m ove fro m heat a n d s tir in b re a d cu b e s; m ix w e ll. C o m b in e m ilk a n d eggs. S t ir in t o s tu ffin g m ix tu re . Shape s tu ffin g in to b a lls a b o u t I !/j in ch e s in d ia m e te r. Place in w e ll b u tte re d 13 X 9 -in c h b a k in g pan. P o u r b ro th o ve r b a lls; b a ke u n t il g o ld e n b ro w n , a b o u t 20 A A Large Eggs Dm. 59* m in u te s. N O TE: S lu t t i n g B a lls m a y be p re p a re d u p to 6 h o u rs in a d va n ce a n d r e f r ig e r a t e d . In c re a s e b a k in g tim e a b o u t I 0 m in u te s. ( Lucerne ~ Limit 2 Deien ©Snack Crackers ©Party Mixers ©Cold Duck ©Champagne © Party Dips © Nabisco Crackers ©Mixed Nuts ©Totino’s Pizza © Rye Bread ©Dinner Rolls Busy Baker Assorted Varieties 8-oz Pepsi 1- Liter 32 oz or 1-Liter 28 oz plus dep 3,?1 $ ,9 9 Andre Festive Drink 750 ml Mustard seed was supposed to prevent splinters. $-,99 Andre Pink or White 750 ml . . . UNION OR COMPANY D E N T A L IN S U R A N C E Lucerne Varieties Exc Clam 8 Avocado IS A VALU ABLE A S S E T . . . 8-oz Snack Crackers 8 8 10-oz Party Pride 12-oz with Peanuts Assorted Party Pina 124 12 5-oz YOUR HEALTH AND Old World Black Jewish Rye. or APPEARANCE Swedish 15-01 Mrs Wright's Brown 8 Serve 12'» C O M P L E T E C O O P E R A T IO N ON A LL D E N T A L IN S U R A N C E C L A IM S C 0( v/O 39‘ 79* $ ,6 9 88* 2?1 49* INTRODUCTORY OFFER W E H A N D L E A L L TH E D E T A IL S OF C O M P L E T IN G Y O U R C L A IM F O R M S Blazer Bars All Natural Peanutbutter Honey t Sesame no a p p o in tm e n t needed 30' 1er Come in at your convenience P A R K FREE —A ny Park n Shop Lot H O U R S ; Weekday» 8 30am to 5pm Saturdays 8:30am to 1pm Prices e ffec tive W e d ., Dec. 26 thru Tues., Jan 1st at N.E. U nion b A in sw orth S afew ay E verything you w a n t from a store ••• D r. J e ffr e y B R A D Y , D e n tis t S .W . 3RD & Y A M H IL L S T .. P O R T L A N D . O R E G O N TA K E ELEVA TO R TO 2 N D FLOOR 3R D ST. E N T R A N C E 4*1 and a little b it m ore. y SAFEW A Y Seiet limited »e Retell Qeeetltlei Oelyl Complete Your Family Circle SAFEWAY COUPON CREATIVE COOKBOOK SET OFF Sale Date Jan 12th. 1980 Hurry' Otter E n d ; Soon Complete Vour Funk 8 Wagnall s WHdtite Encyclopedia Set OFF Sale Date Jan 12th 1980 Film Developing g t? hS •'••»i - " ’ ‘ " II’ • 1” ?0F>; 'J” .1 Exposure« •!>’ ares' J" Exposures ¿4
