Portland Observer N ovem ber 8. 1979 Page 7
A low cost noodle casserole
Quick-to-fix casseroles that can be
assembled ahead o f tim e are
lifesavers fo r busy ladies today.
Besides they help stretch the food
budget. Here are two suggestions for
fam ily supper main dishes to help
you celebrate N ational M acaroni
Week proclaim ed by the pasta
products people. German Noodle-
Sausage Casserole is a tasty com
bination that w ill appeal to those
who like food with a foreign flavor.
Take popular egg noodles, brown
and serve sausages, celery soup,
some sauerkraut and shredded
cheese(the packaged kind simplifies
preparation). M ix them with a bit o f
caraway seed and that’ s it.
Put these together the night before
or in the morning; then refrigerate.
On one o f the busy afternoons when
you’ re in a hurry, just pop it in and
dinner's ready in half an hour.
Another time try Easy Frankfur
ter-Noodle Bake. It w ill turn out to
be one o f the fam ily’s most popular
meals, and it doesn’t cost a fortune.
Keep not only egg noodles, but
macaroni and spaghetti on hand for
variety, convenience, economy and
ease o f cooking. Glass storage bot
tles with corks come in all sizes and
shapes to provide a ttra ctive
safekeeping for the pasta. Enjoy!
EASY FRANKFURTER NOODLE
BAKE
Gradually add 6 ounces medium
egg noodles (about 3 cups) and I
tablespoon salt to 3 quarts rapidly
boiling water so that water continues
to boil. Cook uncovered, stirring oc
casionally, u n til tender. D rain in
colander. Brown 1 pound frankfur
ters and I small onion in 2
tablespoons butter or margarine un
til tender. Combine with noodles, 1
can (10 ’4 oz.) condensed tomato
soup, !4 cup m ilk and 1 teaspoon
Worcestershire in 1 'A quart buttered
casserole. Top with 14 cup buttered
bread crumbs. Bake in a 350° oven
30 minutes. Makes four to six ser
vings.
F ran kfu rter noodle bake saves m oney and tim e, yet offers a delicious
fam ily m eal.
Concordia gathers food for poor
A busy housew ife rolls bread for the fam ily dinner.
Bake a sweet or savory bread
“ Two for the price o f one” is a
bargin in any woman’ s book. And
for the busy home baker, the two-in-
one yeast recipes are the pratical an
swer to the problem o f limited time:
two different breads in the time it
takes to prepare a single loaf. The
secret is in the dough-in this case, a
basic white dough prepared by the
foolproof “ no-dissolve” method. A
simple o n io n -d ill fillin g makes a
savory dinner bread, while a cream
cheese and coconut filling and con
fectioners’ sugar frosting transform
the braided loaf into a sweet treat for
breakfast, a fte rn o o n coffee or
dessert.
Their impressive looks to the con
trary, Sweet or Savory Braids are
easy to prepare by the new rapidmix
method developed by the test k it
chens o f Fleischm ann’ s Yeast. It
does away with the step o f dissolving
yeast in warm water by adding it,
undissolved, to the dry ingredients.
Initial beating is done with an elec
tric mixer to facilitate mixing and
make doughs lighter and easier to
handle.
SWEET OR SAVORY BRAID
6'/2 to 1'A cups unsifted Hour
3 tablespoons sugar
2'A teaspoons salt
1 package o f active dry yeast
1 cup milk
1 cup water
6 tablespoons margarine
In large bowl thoroughly mix 2 cups
llour, sugar, salt and undissolved ac
tive dry yeast.
Combine m ilk, water and margarine
in saucepan. Heat slow ly u n til
liq u id s are very warm (120F.-
130F.). Margarine does not need to
m elt. G rad ua lly add to dry
ingredients and beat 2 minutes at
m edium speed o f electric m ixer,
scraping bowl occasionally. Add 1
cup flo u r. Beat at high speed 2
minutes, scraping bowl occasionally.
Stir in enough additional flo u r to
make a soft dough. Turn out onto
ligh tly floured board; knead u ntil
smooth and elastic, 8 to 10 minutes.
Place in greased bowl, turning to
grease top. Cover; let rise in warm
place, free from draft, until doubled
in bulk, about 1!4 hours.
Punch dough down and turn out
onto lightly floured board. Divide
dough in half. Roll one half into a
12-inch square. Cut into 3 equal
strips. Spread strips w ith h a lf o f
either O nion-Dill filling (follows) or
coconut fillin g (follows) to within 'A-
inch o f each edge. Pinch seams
tig h tly to seal fo rm in g fille d
“ ropes.” Braid ropes together; place
on greased baking sheet. Repeat with
remaining half o f dough. Cover; let
rise in warm place, free from draft,
until doubled in bulk, about I hour.
I f using O n io n -D ill fillin g , brush
braids w ith I egg beaten w ith 1
tablespoon water and sprinkle
generously with sesame seeds.
Bake in a hot oven (4(X)F) for 25
minutes, or until done. Remove from
baking sheets and place on wire racks
to cool. I f using coconut filling, frost
cooled cake w ith co nfe ction e rs’
sugar frosting. Make 2 braids.
Onion D ill Filling: Saute 1(4 cups
finely chopped onion and 1 teaspoon
dill weed in 1 tablespoon margarine
just u n til onion is transparent.
Remove from heat. S tir in I
teaspoon sugar; cool.
C oconut Filling: Beat together 2
packages (3 ounces each) softened
cream cheese, 14 cup sugar and 'A
teaspoon alm ond extract u n til
sm ooth. Beat in I egg u n til well
blended. Stir in 2 cans (3'/z ounces
each) flaked coconut.
Concordia College Intercultural
Center w ill sponsor a food gathering
day along with community churches
on Nov. 17th between the hours o f
9:am and 3:00 pm.
The C oncordia students along
with the youth from Lutheran, Bap
tist, M ethodist, Pentecostal, and
other churches w ill circulate through
the co m m un ity co lle cting non-
perishable food from homes and
stores. Names o f needy families will
be obtained from churches and
organizations so that the gathered
food can be distributed to those in
need before Thanksgiving Day.
The Intercultural Center at Con
cordia is sponsoring this food collec-
tio n to encourage c u ltu ra l in
tegration while serving and respon
ding to a communtiy need. The plans
for this food drive w ill bring together
the young people fro m d iffe re n t
community churches and the Con
cordia students.
The food collection e ffo rt w ill
promote fellowship between church
groups and C oncordia students.
They w ill acquaint themselves with
different churches, different cultural
backgrounds, and d iffe re n t en
vironments while meeting the needs
o f less fortunate people.
There w ill be competition between
the collection teams and prizes will
be awarded.
We C hallenge
Super M ark ets
to beat our everyday low prices
on Oregon Grown Fryers.
Don't Wait til the Weekend tor Low Prices'
Our's are low every day on all chicken parts!
If you like special cut or freezer pack — ask us!
Fresh, Oregon grown fryers, cut up 69c lb. (N o lim it)
Boneless, skinless b re a s t.................................. $2.70 lb.
Individual quick frozen parts
Tte,V J
Chicken’
L Market
Open to 00 ani -6 00 pm Mon Sal
Two convenient neighborhood locations'
272t SF Belm ont
283-6025
JNotional Brands & Safeway Brands
SAFEW AY
'Jeno's Pixzas
& S o ft Drinks
Frozen. 10-mcn
Cragmont Reg 4 Diet 1 Liter Btl
S a v e 25* o n 5
Save 70‘
Ea.
© B re a d
© C ra cke rs
© T o ile t Tissue
© D ia pe rs
89
28«
48«
68'
S466
Ovonjoy Whrt« or
Who«!
Scotch Buy Siitin«
1-lb Pkfl
Scotch Buy ,-Pty
«ron Pak
Truly Fin« Eatn
Absorbent < « i
Barbecue
Sauce
Beans • Corn
Kraft Hot 18-Ounci
Tour moice
Save 26* Each
© 69
Grow plants from cuttings
Gardeners who want to exercise
their green thumbs during the gloom
and cold o f winter should consider
propogating ind oo r houseplants
from cuttings.
Most
common
foliage-type
houseplants can be reproduced from
cuttings. These inlcude begonias,
coleus, fuchsia, geranium , im
patiens, ivy, jade, peperomia,
philodendron, piggyback plant, and
Wandering Jew, among others.
Stems, leaves and roots can be cut
from these plants and rooted in
water, moist sand, or a rooting mix
ture.
The best rooting m ixture is one
that retains water and provides large
pore spaces fo r aeration and
3316 N Lombard
239-5150
drainige. Sand combined w ith an
equal amount o f peat moss or
sphagnum moss is a favorite o f many
indoor plant enthusiasts. Others sub
stitute perlite and verm iculite fo r
sand because these m aterials are
looser than sand and provide better
aeration.
Plants vary in the amount o f time
they require fo r roots to fo rm .
Chrysanthemums, coleus, fuchsias
and velvet plants take one to two
weeks. Jade, sanseveria and dieffen-
bachia take four to six weeks.
Golden Bananas
No. 1 Fancy Fruit
\ For Your Fruit Bowl
4 S1
Crisp, Delivered Fresh Daily
Mustard Greens 4
Cuttings must be watered properly
and have sufficient light and war
mth. Good air circulation is impor
tant to reduce the chance o f mold.
Î.1
Ad prices good W ed Nov 7 thru Tues . Nov 13 et Union b Ainsw orth Safew ay only I
SAFEWAY COUPON
SAFEWAY COUPON
u '•V'
Rfsnaemerne "*v *»o* ’J ’Ft t
CAT
Blue Mountain
Chicken 4 Liver
Chicken 4 Kidney
Chicken 4 Tuna
Your Choice
Everything you want from a store
...and a little bit more
S
I
£
I
Soiei limited to Retail Quantities Only
It
Save 73* on 5
15-oz Can
£
(R
a
PARTYg
HOSE
Sateway
Control Top
Save 50* Pr.
Queen Size
5 ’1 1*1”
If .1
Limit 5
¿'i k
Limit