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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Jan. 4, 1979)
I I P»B« 4 Portland Obaarver Thursday, January 4, 1979 Book aids children’s reading Dr. Altec M. Anderson, assistant professor o f education at D illard U niversity, has announced the publication o f her book — “ With the ABC’s o f Phonics I W on’t Lag,” According to D r. Anderson, a D illard alumna and holder o f the M.S. degree from Indiana University and Ed.D. from the University o f Southern Mississippi, her book was born out o f need “ to generate to parents — simple, direct and con crete phonics skills which they must teach to their children at home.” “ The contents w ill assist parents,” she continued, “ in answering their role as their children’s first and most important reading teacher. Teachers who wish to form a partnership with patents fo r the development o f reading independence w ill also find the book insightful.” The 200 page publication com prises 104 lessons presented so that the application o f a given phonics concept evolves out of acquired sight words as well as words within the I c h i l d ’ s s p e a k in g / lis t e n in g vocabularies. R eproduction o f speech sounds in isolation is en couraged and instructions for ar ticulating these sounds are inter spersed throughout the book. Also included, is a process for blending speech sounds to enhance the ability to read and spell independently. According to Dr. Anderson, one o f the unique contributions o f her book is “ the continuous dialogue between the teacher and the learner. Experience has taught that through active participation, children learn more, retain more, and become more enthused about that which is taught. Continuous dialogue, in contrast to teaching phonics in silence is more vib ra n t, more direct and more promising.” Inquiries about the book should be directed to Dr. Aitee M. Anderson, D illa rd U niversity, 2601 G entilly B lvd., New Orleans, Louisiana 70122, or (504) 944-8751, Ext. 224. PRESENTS A N A M A Z IN G LOSS DEVICE. W«'ll show you houMthopping for food differently can make a difference in your eating habits It's part of our unique Behavior Modification method—an effective way to lose weight by learning how to outsmart temptation whether you're shopping at home or at a party. Or when you're bored or under stress So loin a Weight Watcher s* meeting now Get a head start on losing weight. The Authority YOU'RE THIS CLOSE TO LOSING WEIGHT JOIN ANY CLASS ANY TIMEI Career to motherhood’ theme The tra n sitio n ot m otherhood could have a dramatic effect on a woman's life, especially if that tran sition means putting aside a career. “ From Career to M aternity” , o f fered w inter term at M arylhurst Education Center is designed to ease that transition. SHRIMP AND ASPARAGUS LUNCHEON SALAD Classes w ill meet on Thursday evenings. “ Mothers: Making Connections” , a one-day workshop dealing with the same issues w ill be held on Saturday, February 3rd. Call 636-8141 or 224- 5828 for information. Carpenters Hall 2226 N. Lombard St. Mon. 7:00 p.m. Thurs. 9:30 a.m. Emanuel Hospital 2801 N Qantsnbein Emanuel East, Room 8-1 Thurs. 7:00p.m . Maranaths Church 1222 N.E. Skidmore Sat 9:30 a.m. For further information call Col lect Portland 1603) 297 1021. Weekdays — 8:30-6:30. "X ot ’ ms TÎÎS?.* R INC |î,r A1 ? j K , l î î r i * 2 N , Y Ï T ï •WEIGHT " ,U f WEIGHT WATCHERS INTERNATIONAL. . MANHASSET WATCHERS O INTERNATIONAL, » 7» Shape up with shrimp salad Probably you, like many o f us, are in a dilemma because the last time you looked in a mirror, the message came through loud and clear — “ I t ’s later than you th in k !” You have decided to lose those few extra pounds gained during the Christmas holidays, but the immediate problem is that you must entertain at a lun cheon party. Most of us shudder at the thought o f offering diet fare to guests, but there is a solution. Ap petites cry for simplicity at this time o f year. Whether your guests are counting calories or not (and many people are, without talking about it), everyone loves shrim p. Shrim p has a reputation for excellence in taste, but not everyone knows how superior this shellfish is in the nutrition depart ment. Shrim p has h ig h -q u a lity, easily-digested protein, is an ex cellent source o f many essential minerals, and has small amounts o f the B vitamin group, while being low in fat and calories. In the easily-prepared but delicious-to-eat Shrim p and Asparagus Luncheon Salad, a tangy marinade is used to blend the flavors o f the shrim p, asparagus, water chestnuts, and celery together into an out-of-this-world combination. A f ter the m arinating and ch illin g (about an h o u r’ s tim e), the vegetables and water chestnuts are arranged on crisp salad greens, and the shrimp are perched on top. Circle with hard-cooked egg slices, and garnish with pimiento. Presto — this gourmet salad is ready to serve to guests or the fa m ily . This is so elegant, no one will ever guess that it is a shape-up salad at the same time — so enjoy! SHRIM P AND ASPARAGUS LUNCHEON SALAD 2 cans (4 VS ounces each) shrimp, rinsed and drained 1 cup sliced celery 1 can (8 ounce) water chestnuts, drained and sliced 1 VS pounds fresh asparagus spears, or 2 packages (10 ounce each) fro zen asparagus spears, cooked and drained VS cup salad oil VS cup lemon juice 2 teaspoons finely chopped onion VS teaspoon salt VS teaspoon crushed rosemary Vi teaspoon basil V» teaspoon paprika 1/8 teaspoon dry mustard crisp salad greens 4 hard-cooked eggs, sliced Pimiento strips Com bine shrim p, celery, and water chestnuts in bowl or refrigerator dish. Place asparagus spears in shallow dish. Combine salad oil, lemon juice, onion, salt, rosemary, basil, paprika, and dry mustard; mix well. Divide oil mix ture evenly between shrim p and asparagus; cover. C hill at least 1 hour. Arrange drained asparagus on salad greens on salad plate. Top with drained shrimp salad mixture and egg slices. Garnish with pimiento strips or pieces, as desired. Makes 6 servings. \ W hen is a s a n d w ic h m ore than \ just a sa n d w ich ? W hen its also , i a sa la d ! Simply toss h a m strips, I lettuce, on io n rin g s, a n d KRAFT French Dressing. P lace / on French b re a d roil.Then. / to p it w ith KRAFT N atural C o lb y tor a s a la d -s a n d w ic h that's m ore than delicious. KRAFT N atural C otby has a m ild, m ellow flavor. Tastes g re a t o n crackers, or w ith fruit. , O r b y itself. Nutritious, too. • S S A G S S S S S S S " T U PRODUCE CENTER «f PORTLAND" T K À S NAMUN J U K I ORANGES 9 Help to fight winter colds, loaded with Vitamin 'C' lb . ; 9 CALMEIRA GRAPES » 4 9 A jg s w Vwisty R Nice u i* 1er stuffing with ground beef : 5«29‘ "sew«" 4»* I 4Hws CAN BED DELICIOUS 99 : GROUND V iA L • FRESHIY J GROUND ¿ • Good for ymr new year diet S f CAN Ï Mump, Juicy ■ r i P repare a m outh-w atering m ixture ot g ro u n d bee f, beans, c h o p p e d o n io n a n d g re e n p e p a n d spoo n if on c o rn b re a d Then, a d d KRAFT N atural C o tb y for a spe c ia l taste treat. Oregon Chief H rOIIWP ¿SSSÍ. »1 2 5 SHERIDAN FRUIT Co. u n io n s. o r ADOS SOMETHING EXTRA 39‘ RANK* Ç 5 PsrLk.'4" seoo 4^*1 29L 73 5 *7353 ; KRAFT N atural C o lb y C heese has e no ugh flexibility to fit into alm ost a n y m eal Deliciously. That's w hy w e c a ll It the "Everyday C heese
