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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (June 15, 1972)
Page 4 P o rti and/Observer T h u r» .', , June !5, 1972 IHM l_L4 \ I) UC selects woman OfíSHfl H t world of wom en A DC m o t h e r e a r n s c a r e e r in m o d e lin g Shown at the speakers table at the opening session of the F irs t National Conference on Business Opportunities forW omen are, left to right. Inez Kaiser, chairwoman; Trudy Haynes, KYW -TV, Philadelphia; A nuta Young Boswell, executive chairwoman. League of Black Women. Chicago; John L . Jenkins, d ire c to r of the Commerce Department’ s Office of M in o rity Business En terprise, sponsor of the conference; and Sally Peterson, honor ary chairwoman, wife of Commerce Secretary Peter G ,P e te r son. W o m e n t a l k b u s in e s s The F irs t National Confer ence on Business Opportuni ties fo r Women opened in Washington. P.C. with approx imately 300 women gathered from across the country to participate in two days of gen eral sessions, workshops and panels to identify problems faced by businesswomen and those expecting to go into bus iness, particularly m inority women, and find ways to solve the problems. In her opening remarks Inez Kaiser, chairwoman of the conference, and president of her own consulting firm in Kansas C ity, said, ’ ’ to a llo f you women let me cha rge you that if any of us are to become a success today we have to stick together, work together, support each other and share our pitfalls. We must help build and support eachother’ s businesses and dreams.” Honorary chairwoman Sally Peterson, wife of Commerce Sec re w ry Peter G. Peterson, said the conference was a his to ric fir s t of its kind. She said she believes m inority women are facing a fa r less hostile world today than "th e one M artin Luther King dared en counter.” John L. Jenkins, d ire cto r of the Commerce Department’ s Office of M inority Business E nterprise, sponsor of the conference, said one of the purposes of the conference was to bring together success ful! businesswomenwith those considering a business career to share experiences and in formation. "O u r program is to find ways to inc tease opportu nities fo r m in o ritie s to open th e ir own businesses," he said, ’’ and we are concerned that women, too, must sha re in these opportunities." Other speakers appearing on the program were A m ita Young B o s w e ll, executive chairwoman of the League of Black Women. Chicago, and Angie Cabrera, an o fficia l with the Puerto Rican Forum , Inc., New York, and M arion C or- well. North American public relations staff o ffice r, Ford Motor Co. F rances Murphy, chairman of the board. A fro - American Newspapers, deliv ered the banquet address. The conference featured a series of concurrent w ork shops under three theme areas, "New F ro n tie rs in Business," "Recognition of B a rrie rs ,” and "Strategy to Overcome B a rrie rs ." W ork shops, covering varied fields of business such as construc tion. health services, real es tate, and manufacturing were the main vehicles fo r the ex change of information among the participants. Five panel discussions focused on busi ness opportunities for women, the role of the Federal gov ernment, business develop ment. opportunities in the p ri vate sector, and business fi nancial resources. Approxi mately 100 women business leaders served as vice-chair women of the conference. Your ticket to the big game: ^...including transportation You want io see the big game. So whal do you do1 Just switch on your T V set. And see more of the action than most o f the men on the field. You've got the best seat in the house— for about 2« worth of electricity per game Sound like a pretty good deal? It is Electricity Il's a bargain And we know that bargains are hard to find today Almost as hard to find as enough leg room in the grandstand. Pacific Ibwer where we make the electricity that make/ thmgt nicer for every b'dy. " I can’t believe m y s e lf!" That's the way Jacquelyn Morgan of Atlanta sums up the new person she has become since completing modeling school and iirxling hernichein the business w orld. The ' ‘ newness’ * is both in side and out. Although M rs. Morgan had long had an inter est in cosmetics and hair styl ing, itw a sn 'tu n til sheenrolled in the L 3 . Itepaitm ent of La bor’ s WIN program in the spring of last year that she was able to make significant changes in her own appear ances. In tact, the fir s t step in her participation in WIN was the correction of acute dental and skin problems. Once these d ifficu ltie s had been handled, M rs. Morgan began to sense other changes taking place. “ I liked my looks fo r the fir s t time in my life, and this made me want to try doing some of the things I ’d been afraid of before.” Concern over her appear ance, however, had by no means been M rs . Morgan's only, o r even her biggest, problem. Soon after her grad uation in 1963 from Atlanta’ s Washington High School, she m arried. Subsequently, she and her husband separated, a move which left completely in her hands the support of her th e n -y e a r-o ld son, Leroy Morgan, J r. At this point M rs. Morgan was faced with the double d i lemma o fc a rin g fo rL e ro y .J r. while at the same tim e, trying to earn a living wage. She worked as a packer in a food processing plant, as a machine operator in a broom factory and as a teacher’ s aide, b u t even with the help of welfare payments, the g o in g was rough, indeed. Then, in March of last year, things began to look up. A case worker told M rs. Morgan about the Department of La bor’ s WIN program. The goal of WIN Is to move off welfare rolls and Into gainful employ ment persons who are 16 years of age o r older« -'who a re re ceiving help unde, ’ ’ e Aid to Fam ilies w it h l/ependent Children program. Potential WIN enrollees are referred by public welfare agencies and. when accepted fo r the program, receive a number of supportive services aimed at preparing them fo r permanent employment. One of these services in M rs .M o r gan’ s case was day care fo r Leroy. J r . M rs . Morgan's firs t voca tional training ventuie under WIN was an ib o rtive e ffo rt to c o m p le t e a cosmetology course. Feeling discouraged in the wake of this unhappy ex perience, M rs. Morgan was sitting in the downtown - A t lanta WIN office wondering what todo next when a program representative suddenly saw in her an unexplored possi b ility . He noticed she moved her 5' 8” body with a natural poise and grace. "How would you like to study modeling?" he asked her. A f te r a "d o you think 1 could?" reaction, she began toexudean enthusiasm which is s till ap parent. In order to get a reading on the feasibility of such a course, the representative sent her to one of Atlanta’ s outstanding fashion and mod eling authorities. Tlusexpert concluded that M rs. Morgan had potential. WIN officials immediately arranged fo r her to attend the Fashion Institute of Am erica fo r three quarters. The Insti tute is adivision of Massey Ju nior College, Atlanta. That was in A p ril, 1971 - " A happy turning point in my life ," says M rs. Morgan. By applying herself whole heartedly, M rs. Morgan did well in her courses which in cluded merchandising, re ta il ing and drama. She made the dean’ s lis t, in addition to being nam ed president of the school's modeling club. S till another source of satisfaction to her was a straight " A ” rec ord in drama. This past summer M r s . Morgan made the New York C ity v is it which is a routine part of the Institute’ s cu rricu lum. The trip included talks with three modeling agencies, one of whom asked her to pay a return v is it after she had earned more experience. F o r now, however, Jacque lyn Morgan has realized her immediate goal, to work in re tailing while supplementing her income with occasional modeling. Bob Gerson, owner of Kicks and Lids, the Atlanta men’ s clothing store where she is employed, says” Jac- quelyn is our number one sales person after only a month with the s to re '" Gerson adds that M rs . M o r gan is one of three models in a commercial film being pro duced as an advertisement for his store. T r a in in g p r o g r a m successful By Elizabeth Ann Churchwell About a month ago I re ceived a le tte r from the F o r estry Service located in the Multnomah Hotel, asking me to come in regarding a training program cal led PublicService C areers. A t firs t I was very hesitant about even taking the time out to go fo r an interview because I had been on several jobs before and none of them really captured my interest so that 1 really applied myself. But after going in and talking to the interviewer I felt quite interested and a little excited about trying it. So about two days la te r they phoned me and told me I was one of the top chosen off the lis t, Of course I was happy and a little scared of being a failure again on a Job, but I went on the training session anyway. A fte r being here almost three weeks, I can honestly say I have alot of confidence as well as alot of responsibility toward my job. I am gradually learning more about cle rica l duties, fo re stry techniques, values and assets, and all the things which a government job would require one to learn. There are so many things that young people can learn here to advance th e ir knowledge in alot of fields of th e ir choice if they wanted to. I’ m certainly grateful that I have a wonder ful Instructor teaching me all these valuable things fo r MARTHELLA BAILEY placement In my selective field after completion of this program. To all young people who want to develop a s kill now, there are opportunities here Just waiting to he tried if you have the desire to. Do as 1 did; take a chance to become a part of an exciting and rewarding life in a well paying and estab lished profession - Public Service Careers. And by all means, see M rs. Marthella Bailey, the training Instructor. Her tim e la well worth your efforts. As a Soul Sister, I ’ m telling you. It’ s beautiful to he really working Instead of watching life paas me by so quickly without any thing to show fo r accomplish ments. F ree lu n c h e s Free lunches again w ill te served at the twoSalvatlon A r my community centers which o p e r a te in disadvantaged areas. The Salvation Arm y Community Center, 932 N. Shaver, anil The Salvation Army Youth Center, 711 N.E. Dekum. Available for youth under 21, the lunches are provaled through th a t'.5. Department of A griculture and the Portland Public School D is tric t tn coop eration with (lie Salvation \rm y . Ihe lunch ¡tertod is from 12 to 1:30 p .m , Monday through F riday. Arrangements have heen made to serve SO youths each day at each location, but if de mand warrants, more can le provided, according to John Newitiaster, supervisor of the two centers. L u n ch eo n s c h e d u le d Are you ready fo r a sur prise? Coming at 12 noon, June 17 at tlie Neighbors of Wood craft H all, 1410 S.W. M o rri son, tie Oklahoma Ambassa dor’ s Club is giving a luncheon to te ip the youth of today. The fashion theme w ill te hats and roses, and there w ill be door prizes. T ie program w ill feature the Sturdivant sisters, Renee, 14, and Renlta, 17, in a dance. Ihe sisters attend highschool in Bremerton, Washington. Help the youth of today. Get your tickets early. C all 288- 4948; in the evenings, call 281- 7443. National (Than Coalition President M. C a rl Holman announced today that Sarah Short Austin has been named Assistant Vico President fo r Field (ite ra tio n s. Ms. Austin, a Washington, D.C., res Klein, w ill have as a m ajor responsibility the de velopment and coordination of programs and projects re lating to the 37 local urban coalitions around the country. In addition, M r. Holman said, M s. Austin w ill play a prominent role in the new Coalition program to help re vitalize citie s which huve serious problems of abandon ment . Ms. Austin most recently has teen at the P rice Com mission, w tie re slie served as Chief of die Voluntary Ac tion Division in the Office ot Public A ffa irs . Before that, site was a Fellow at the Department of Health, Education and Wel fare, serving as Special Assistant to Secretary E llio t Richardson fo r Special Pro jects. She has a broad background of responsbile positions ui the social areas with industry, colleges and social o rg a n i/a - Adm inistration from Western Reserve U niversity in Cleve land, Ohio, and a Bachelor o| A rts Degree from b isk Uni ve rsity in Nashville, le n - uessee. tions. From 1964 to 1967, she was a mem lier of the faculty of tlie Howard U n ive r sity School of Social Work. Ms. Austin holds a Master ot Science Iwgree in Social NATE HARTLEY it JL , -L ‘ -V Fuel Oil __________ H I anb A m I UCABO 2 8 2 -5 5 3 9 2330 N. E Alberta St 'K Portland. Ore. »72.1 % f.x .w t; FURNITURE STRIPPING PROBLEM SO LVE Y O U R Now there’ s an easy way to le fin ish old fu rn itu re with the touch of a professional. Call or come in today and see fo r yourself the m iracle die Blx P r o c e s s perform s on p te -(in - ished furniture. Bix S e rv ice C en ter Limbrick & Son Inc. 3 5 3 5 N. Vancouver 2 8 4 -2 2 5 4 *e » « » » 4 .ve í VETERANS COLLEGE TRANSFERS H.S. GRADUATES There is still time to enroll for June 26 classes. By fall you can be on the |ob of your choice a t top pay! Business offers challenging, interesting careers with the highest income potential. Our Placement Departm ent has more job orders than graduates. Select your career goal from the following disciplines: Accounting Secretarial Computer Programming Fashion Merchandising Business Administration ★ Approved for veterans training ★ Lifetime placement service. ★ Complete in less than one year.l ★ Eligible institution under federal insured student loan program . Visit or Phone 224-6410 * 1 ] I NORTHWESTERN COLLEGE OF BUSINESS 1 9 5 0 S W 6 th Avenue. Portlond, Ort- 9 7 201 The Recipes Hew Items Daily! F A M O U S LABELS 1K«S 0 a il^ 9 AM I« I ]Q PM n la itS tw a S o n l LIQUIDATORS OF FREIGHT 0 A M A G IGOOOS AND MANUFACTURES CLOSEOUTS FLANK STEAK WITH GREEN BEANS 1-1/2 lb. flank steak 1/4 cup soy sauce 2 tsp. sugar 1 tbsp. sherry 2 tsp. cornstaich 2 tbsp. sesame oi othei oil 2 10-1/2 oz. pkg. frozen F r e n c h cut g r e e n beans, thawed 1/2 cup watei salt, pepper T rim fat fio m steak. Cut in to 1/4 inch strips and cut into 2 inch lengths. Combine soy sauce, s u g a i, I he I i > end cornstaich ami blend w ell. Pour over steak In a bowl. He it oil ami add steak strips. Cook, tossing to biown on all sides, about 3 minutes. Remove meat from pan and add green leans and remaining rnai Inade.Cook tossing until well coated. Add water, reduce heat, covei and sim m er 5 to 7 minutes or un til well coated. Add w ater, re duce beat, covei and sinunei 3 to 7 minutes or until beans ate tender. Add steak and sprinkle with salt and peppei to taste. Toss gently and sei ve at once. Makes 6 servings of approximately 238 calottes per serving. ONION CASSEROLE I l-lb . can whole onions 1 can mushroom soup 2 tbsp. m ilk 2 tbsp. silvered almonds Paprika Drain onions and turn into a greased casserole. Top with mushroom soupwhlch has heen blended with m ilk. Sprinkle with almonds and paprika to taste. Bake at 3.50 degrees about 20 minutes, oi until heater! through. Makes 4 seivlngs. 3 Corner Stores • 283-3171 North Killingsworth at Albino PUBLIC NOTICE P a lly Saia at U a c la lw d E O a w a g a j Fre ig h t T**-C* **^ *’’** • <— «« " * ' * i ¡NOT ANAHCTION .............. O w * .1 UH M tel U » ...„ I • •• “ PLEASE ! ~ NOTE: Ilf* ,, 1« MEN'S A BOYS' SW IM SUITS) •a a a r ttylea. 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