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About Morning Oregonian. (Portland, Or.) 1861-1937 | View Entire Issue (Jan. 28, 1922)
THE 3I0RMXG OREGOXIAN, SATURDAY, JANUARY 28, 1922 13 JgLi!. ' totffgjWBw - Pitt's RTilAp 0 A Feaure Page to Be DEVOTED TO FOODS, )Ugll 1 llP-lilfe ' 4 ' ' :Wm g3 PWed Ten Con- gjp ! FOOD COMBINATIONS " - -gy r JI ' JSfl ecftv. Stoffly . IF . O I AND HOUSEHOLD Lj JprBMi fj fk flO. j ' f 'Miff' CONVENIENCES l i$ Different Uses for Condiments Many Wavi With Chili Sauce Mora Butter is one of the mot Important times than once my bottle of Knight's aources of fat In our diet, and one of A Heat - Producing Food Give the Children Plenty of Very Timely at This Season Milk and Watch Them Crow Chili Bauce haa come to the rescue When I wish to bake beans and have no salt pork on hand I empty a jar of Knight's- Chili Sauce over the beans. If I want a vegetable flavor in a a small pot roast or a brown stew, I add Knight's Chill Sauce when mak ing the gravy. For a sandwich filling 1 put through the meat-chopper any cold meat that I have on hand and then mix It with enough of Knight's Chill Sauce to make a good paste lo spread on the bread. Then, Knight's Sweet Pickles are most delicious, and not only are the pickles good, but the vinegar left after the pickles are used can servo for many purposes. One can use it for pickling beets. It Rives an entirely different taste from the homemade flckllng fluid we usually make for eets Below I have given another recipe In which it can be used, called dried-bi ef vinagrette. It is a splendid little liBicheon dish. Don't overlook Knight's Dill Pick les. No cold lunch la complete with out them. Thev are crisp and tasty and give Just the right twang to any cold sandwich or salad. And oh! Knight's Apple Putter! Have ynu tried that? It is wonderful. jjt like mother used to make. It rcaxe a most appetizing spread with Multnomah Whole Wheat and Oold Medal Hotter. It Is lovely, tiu. served with Tru-Hlu Mutter Thin Crackers and- Red Kock Cottage Cheese. Then again, you can use It to serve wi'.n your roaMt of pork or fowl and also for a garnish. Make lettuce cups, cne f-r each service, and surrounu your meat with them. Fill the" cups with Knghts Apple Butter. It makes a beautiful dish, tempting enough for the gods. Kemember and this is important 11 of Knight's packago products srt put up in Jars that a.-e good looking nnd have the Mason tcps, making vry one of them usabie again for i.nythlng one mignt wish to nnscrve. One always dislikes lo throw away the containers of commercial prod I ctr. but If you use Knignt's you do not have to. DKIKD IIKKC VISACHETTE. Vi pound dried beef Vi cup water the most palatable and easily digested. According to recent statistics, butter constitutes about 2 per cent of the total food and furnishes 19.7 per cent of the total fat In the average Amer ican diet. Its flavor depends more upon the fermentation and chem'.'al changes that have taken place in the cream before churning than upon the fat itself. Hence the extreme neces sity of clean, sanitary conditions sur rounding all the processes of butter-making. However, butyrin, the characteristic fat of butter, imparts to good butter a peculiar and desira ble flavor that cannot be lmltcted by any other substance. The main thing in buying butter is to be sure that it is fresh and made under sanitary conditions. The lold Medal Butter, made in Portland b the Corvallis Creamery. Is to be hign ly recommmended. It will n.ott every requirement for good, pure, fresh, wholesome butter. It is sold in clean, waxed containers, which keep the but ter sanitary until used. Get the habit of asking for Gold Medal butter. You can't go wrong in buying this brand. A Good Flour Always Makes Good Bread Housewives of Portland can remem ber quite a bit back when there were not as many people in Portland as there are today, but they do distinctly remember the old reliable Northern flour which has served as the "staff of life" for many a day. The more they have used It. the more accus tomed to It they became, and the more they depended upon the flour maker to have it at the grocery store when they were out. The Northern Flour Mills Company has always kept faith and we have no doubt but that they will continue to do so. Children love the Irresistible flavor of the home loaf; and they need the uncommon nourishment that the home Quality alone can give them. For sturdy boys and girls make good homemade bread the first law In vour home. Pyramid Flour has the neoes sary Ingredients and rises well and It Is a pleasure to bake it, as all who have used it will testify. i cup Knight's sweet pickie vinegar Cooks Three Things at Once Cut the beef Into shreds. This can sally be done with the kitchen scis sors. Take a cup of vinetar from a Jar of Knight's Sweet Pickles. Put .vinegar and drief beef into pan and let simmer for i of an hour. Serve on toasted Tru-lllu Crackers. "On the Witness Stand" 1. Would you be Interested in washing machine which cannot off the buttons? 2. Would you be interested In l wanning machine that has no wring er. and needs none? a tear 8. Would you be Interested In a bakes waffles. r or otlicklv prenared hroakfAfttn. for dainty, easily served luncheons, for impromptu suppers after the the ater, for the business woman living a.'one. for the meals that must be separately prepared for the Bick room for all these th6 Armstrong Table Stove is a wonderful help! Women" are always surprised and delighted at Its many unusual fea tures. It Is like a portable kitchen ette, go useful and practical is this table stovel It cooks three things at once and enough for four peonl. It toasts on both sides without turnino-. it )w.na broils, fries, grills and poaches. It washing machine which dries a whole tubful of clothes for the line in one minute? 4. Would you be Interested In a machine thAt never requires you to put your hands In hot or cold water a machine In which you handle moist clothes, but not wet clothes? 6. Would you be Interested in a machine that washes everything, from a handkerchief to a double blanket, without adjustment? . Would you like a washing ma chine that washes, rinses, blues and dries, vet requires no extra tubs? 7. Would you like a washing ma chine that leaves the wrinkles out of the clothes and makes them easier to Iron? 8. Would you like a washing ma chine that washes even comforts and pillows and dries them for the line In such a way that they are softer and more fluffv than before? 9. Would you like a washing ma chine that Is easy to operate, easy to keep In order, and easy to keep clean? yg1 10. The Laun- Hill!iilllii,a Prr -Eue a"ea a11 iiuimjv; of these things. See , It at the Electric i Maid Shop. 133 Tenth street. ihe patented arrangement of the heating coils allows three foods to be cooking- at no more than the cost of running one electrical device. The frame of the Armstrong a of polished steel, and the whole stove is light and easily handled. A complete set of aluminum uten sils griddle, deep broiling pan. four egg cups with rack, toaster and waf fle iron all with easy-to-hold ebon Ued handles, comes with the stove. Go down to the Pierce-Tomlinson Electric Co. and let them show and explain its many wonderful features. If you ever look it over carefully you will want one. It is a treasure! Bread for Health Whole wheat Multnomah Health Bread is an honest, nut-flavored, de- Utt'EreVd?"-10-"18-"1" W h 0 1 Multnomah Whole Wheat Bread will relieve indigestion and constlpa i.on. lor it Is nature's food nnn.. What everyday proofs have we that milk has good growing material for boys and girls? It Is the only food the majority of children get for the first nine months of their lives, yet they live on it. thev grow or ft. they do their work of playing, kicking and crying on It. What does milk supply? It supplies building material for the bones, teeth and muscles, it keeps the heart beating regularly, it strength ens the nerves and every other part of the body. It has a growing force which makes weak bodies grow into strong ones. Would any other food do as well? No other food could be used in its place. No other one food contains as many of the various growing materials needed by children. No other one food supplies enough building material for bones and teeth. Good bones and teeth need lime for building. Children need a variety of growing materials and they must all be sup plied if every child is to be a strong, healthy man or woman. How much milk should children have? livery child must have at least one pint of milk a day to supply material for good bones and teeth. Every child ought to have at least a Quart of milk a day because it is so easily built up into body tissue. What is its value for adults? It is an excellent food for adults. Tt might take the place of some meat. At least a cup of milk per adult per day ehould be used in the food or taken as a beverage. The food value of the milk Is the same whether the milk la taken in ccoked foods or as a beverage. But one very Important matter to remember In buying and using any kind of milk is to know that it is thoroughly pasteurized. I sincerely hope that every teacher in Portland will insist that her pupils will be given nothing but pure, wholesome pasteurized milk. Children must have milk, but they must have clean milk, so see that you buy from a clean, sanitary dairy like the Fernwood. where the milk is guaranteed to be "clean milk from healthy cows." A Novelty Dessert Here is a simple, easily made des sert that I am sure you will like: SIARSH.MAM.OW PIJTEAPPI.E THIFLB Cut one pound of Krause's Marsh mallows into uuarters. Cover with a can of grated Preferred Stock Pine apple and let stand overnight. In the morning fold in two Nu-Lade Egg whites beaten stiff. Do not serve for two hours. This dessert is best served with Tru-Blu Butter Thin Biscuits. They are a thin-, unsweetened, dainty that blend delightfully with this new con coction. t . Have vou tried uranoia n-eann A Seasonable Menti for a Day BREAKFAST Milk Toast with Nu-Lade Poached Eggs Bran Muffins with Bee Brand Honey Preferred Stock Coffee LUNCH ' Bacon and Oysters Eed Rock Cottage Cheese with TrtwBlu Long- Branch Wafer Multnomah Whole Wheat Bread with Gold Medal Butter Favorite Chocolate Pudding with Grandma's Gold Nut Cake Chevalley's Everfresh Creme Chocolate DIXNER Julienne Soup Knight's Sweet Pickles Tru-Blu Soda Wafer Sauted Haddock (from Blue Point Oyster Co.) Knight's Chili Sauoa Roast Leg of Lamb (from Parker's Market) Dlckensen's Mint Jelly Tomato Jelly Salad Van Gordere Mayonnaise Butternut Bread Gold Medal Butter Arabian Sundae Grandma's Devil Cake Preferred Stock Coffee Scientific Time and Labor Saver Government authorities have said: "Whatever lessens woman's work benefits the race." They have em phasised the need for household effi ciency by adding: "The kitchen cab inet Is Jst as Important to the wom an as the bench to the workman or the laboratory desk to the chemist." Woman needs the kitchen cabinet. Not only common sense, but health, demands shorter hours in the kitchen. By gettlrrg a cabinet she puts herself in the most efficient class. She saves miles of needless step and hours of wasted time. The Hoosler Kitchen Cabinet, sold by the Ira F. Powers Preserves and Jellies I would like to tell you this week For Clean Cooking A kitchen that stays cool In hot a little about the different kinds of weather; whore soot, smoke and ashes Jams. Jellies and preserves that are are unknown; where full meals are put up under the Dlckensen brand. I prepared without constant watching; wish to emphasise again that all of where there is no odor or danger from Dlckensen's products are made of the fuel or open flame; where meats and pure fruit Juice of th kind of fruit vegetables are cooked to their rich- J,hUbed3ac,k'ebrylejellyThiatt1.,m,ad,.t ,' "V?, A", from the pure blackberry Juice, and work reduced to Its simplest and light- not a blackbery flavoring, and. apple est form. lrna is ine aiicnou i 1uiea for the base. The different Jel- which von have dreamed, and this is lies are blackberry, loganberry, rasp- tne kitchen vou can have with the aid berrv, strawberry, currant. grap. trt ittrtp RiMn crabapple. quince, apple and mint. f n ELE " IGA, ,,, ,h The currant Jelly is a favorite of Mr. You cook in COMFORT with the Dickennen's and is made from the ransre because the electrlo heat with r.ur currant 1ulce extracted from the fl.mA ni fumiwl concentrated tr, r i. . .int fin ic t r.hen iresn currants gamoreu un mi under each cooiting utensil ana can- heln. It la a cabinet that was de- place and the neighboring farms. It . is not raaiate into the room. Your Another Way to Use Our New Product It Just seems that almost every day we find a new way to use the delight ful new product that Portland is put ting out. 1 mean Chevalley's Ever fresh Creme Chocolate. There Is no end to the delicious dishes that every ready product is capable of. Try it In some of your old recipes where you have been accustomed to using the cake chocolate or dry cocoa. Every one likes chocolate pudding.- so below I am giving you a recipe in which you may use Chevalley's Everfresh Creme Chocolate. Serve it with Fernwood whipped cream: FAVORITE CHOCOLATE PUDDING One pint Fernwood Milk, pinch salt, three level tablespoons cornstarch, two level tablespoons Chevalley's Everfresh Creme Chocolate, Vi cup sugar. Heat milk and salt In double boiler. When warm stir In the other ingredients which have been mixed together. Stir constantly until mix ture thickens. Flavor with M. & R. Vanilla and remove from fire. Simple puddings are always best for children, and especially those that are rich ii food value, as this one i. You may always serve them a second help ing without hurting your conscience. Sweet Music to ihe Housewife's Ears signed by women for women, not a makeshlit comoinauon oi iaoie ami storage soace. If the housewife se lects the Hoosler she will have select- wor-K- ext merit ages, brie will have nicked the cabinet that Is worthy of her home one that is prop erly constructed and that adds attrac tiveness to her workshop. The Hoosler saves food by preventing waste In neasurlng and mixing and oy Keep ? lects the Hoosler she will have I ed the cabinet that contains I reducing features of higheal J and many exclusive advantag a beautiful, clear red and a delightful garnish for desserts or puddings or meats, besides being a most delicious spread. Mr. Dlckensen is particularly fond of this Jelly (I would Judge, from hearing him sneak of it. that it was his pet) and takes every precau tion to make it a IukcIous concoction. The mint Jelly is something new this year. It is made from an apple base. The apple Juice is cooked with the mint leaves and colored an exquisite green. It is used with spring lamb and other meats. I have never seen kitchen stays CLEAN because elec tricity gives out no smoke and de posits no soot or stain. You cook in SAFETY because there is no open blaze to touch hand or garment, and no danger that a careless motion or childish hand may, unnoticed, open a closed key. You cook ECONOMICALLY with the electric range because the thick walled oven retains all the heat and etores it uo to continue and complete the roasting or baking long after the No words of tonzua or Den could ing sopp le in proteciea places, n " " f,,,, " mnirfa f current has heen turned oit, wnue ine brfng me' hafpre7,o0hVnthCr1fUt,ya f".; VX: tVrltfrlV spicy -"pVr'low? h Vou' coo k' economlcal housewife than to know Jftertful" at her work- taste and. odor """oundln, , leK of p2kVkcTK '?N bVcSus. eleotrfo h.it she was going to be able to buy her the most-used articles are nearest at lamb. II you want vf0sm"hJ;'Hnner holds the natural Juices and flavor groceries at a much less price than hand If you have no cabinet in your prig rial for your next Sunday dinner. (h f nQ mat(jr what metho,i fnhVot,Taenrdy!.dIfacrt.habtectahu9se1w" now 'TbhV ttfrn? on" wcTt"!? "Wo preserves under the Dlckensen Svi'l' Plif "KV"" becVul UThe ?ftVv6 tP&?lVCl-3ni? lau&i carbbo'ught" aJeviry Reasonable. X mecUsmVthele'ct'ric3 nlZl S"iTi cVnthsnora!lyweTKaK.lythae m'o'st ft Vep? "ttuTS'&i anicotrayndbp!nyV?daperh.PTSemv '-XfsV dopoVd onll'lllauaS experienced buyer, as all standard. woJt. -There Is no time like the are put up In the same manner and u'mh" o''.ne&ror?" -' V th PersonX'lTmdeV of vVs SS'EK ySS . i : j a. i, i - ! m- v, gain tn hov cook in the MODEUN way wnn you "i iitie to yiivcu a i a Biuti.ii iiikikiii iiio.ii priced at a email mars of profit. It ia not their policy co offer specials. Very seldom will vou find a special bargain there, but you will always find bargain a. because everything you buy will be a bargain. The swing-in sr price tatr tells the price of every article. They eliminate all extravagance of service, of clerks and delivery, and each person waits on himsf and carries his groceries home a sensible, practical system. You do not overbuy, which is many times the case when you have a charge account, and you get everything a trifle cheap er. Keep an account book for a week or two and se how much you save by this plan. more body, but wtiicnever Kina you uo im ic tMu v. t.. v.w.. use you will find them all of the a home business which affeots your same superior quality. Dlckensen's purse, your comfort and your health. erapejuice is another new thinsr Mr. xou can get run netaus aoout prices The Characteristics of Per 4ont fsnfsrr? DrpJtJZTnfS J . Cnii. i , morVft frnm t ha Nnrt h wphI r n Klntrio com - ?Snnu!Tt7t. the n I. delightful: n4tt only trouble pany. at Washington and Tenth street. "av l"ea -Jn"'.t rx"' And don't forget to use Chevalley's oemsr iney .are u Rverfresh Creme Chocolate every - It is very ge the making of mayonnaise skill of the cook. In fact, many ex cellent cooks admit frankly that they cannot make a perfect mayonnaise. The cook is not altogether to blame for this, for It is rather difficult to keep the Ingredients at the proper temperature and to add the seasoning at the psychological moment. The beating, too, must be done Just right and the exact amount of oil can only be determined oy long experience, u baked In a dellciously crisp cracker. It is a splendid way to eat your duota of daily bran, and they are specially good for children. You can get your kiddies to eat any amount of Branolas without having to urge them. Thev also are made by the Tru-Blu Biscuit Co. The different kind of palatable, appetising biscuits that this company puts out are almost unlimited- Speak ing of health crackers brings to mind another one of the Tru-Blu make that is very good to eat and very good for children; that is the Tru-Blu Arrow root Biscuit. It is a splendid, crlso little wafer that all children, and also grownups, like. It is good to eat alon or with almost any kind of drink. Next time you go into your grocer's look over the many kinds of delicate and dainty biscuits made bv the Tru-Blu Biscuit Co. You will be. surprised to find how manv places you can use them. Just lay in a sup ply and see how it saves you many an hour in the kitchen. No use baking i. -i i j l things or tnis Kina to eat wnen hich. pared, having no foreign Ingredients delectable crackers wiU answer the ii, . 1 " makers oi tne 'staff of , sT V1 ,JXUS Iftl 'HlVlB. IVS1 TOMATOESlvt mmm 1 1 w.... . a i rr . i Intrviucntl H ll I I If I! J , CURRIMT) Kk. ,. mm mi life ukU tn?"h ' w"Olo Wheat Bread with milk, bread and miik. is a won derful food for children. It will put their systems in order and keep tnem in periect neaun. ou owe it to them. In addition to the many grocery stores who now handle this bread, it can also be had with your meals at many of the restaurants in the city. Ask for It Oh, What a Fine Dish! This Is what everyone says when the cook brines on a dish made of Forter-Scarpelll Macaroni. Porter Ecarpellt Noodles, or Porter-Scarpelli Spaghetti. Women are learning how to cook these dishes in a delicious manner, and American homes have been quick to adopt them. There la no food more nutritious and whole some than these macaroni dishes. Thev are easy to prepare, they are staisfying and they are delicious. Try the various recipes published on this page from time to time. Get new one from your friends. I'ttruiurntl'l rUV.r.rt. horn 'OHATOn Chevalier, ham y CREME J 'rtj.inV.'lft"' . NUf V iv .WHM1" -tf CLr: l fcflUi ll ""'Hill PURE MILK J$tO UNITiOSTATESBAKtRV POrtl"'wf l PBES BRAND jjh A PURE 1 HONEi I where that chocolate is needed. Made-in-Oregon Milk Oregon Brand, unsweetened, evapo rated milk is exclusively an Oregon product, manufactured, by the Oregon Milk Company, which is an Oregon corporation. It is put out in three sizes, pints, babies and gallons. The milk i sealed- in sanitary cans with out acid or solder. While perfectly sterilized. Oregon-brand Milk does not have the strong, cooked taste often noticeable in canned milk. It is rich in buntterfat. has a smootn. ereamv body and is recommended to meet the ordinary demands of fresh milk or cream. Oregon-brand Evaporated Milk la manufactured in one of the best dairy sections of the Willamette valley, near the foothills of the Cascades, where the streams furnish an abundance of pure mountain water the year round aad where the Jersey cow predomi nates amon'g the helds from which the milk supply is obtained. Oregon-brand Milk Is excellent for babies when used according to the directions on the can. For the various uses of milk In cooking. Oregon brand will be found- most satisfactory and economical. The purchase of a can of this milk will easily demon strate to the user that Oregon-brand Milk is all that is claimed for it. For a Cut Finger. If you cut the tin of your finger when you are busy in the kitchen do not stop to tie a clumsy bandage on it. but put a small piece of clean linen over the cut and then put on your tnimoie unm your wors is done and you can give the matter better attention. is that he cannot get enough grapes from which to make it. He has quite an extensive vineyard on his own place, but it does not begin to produce enough grapes for his various prod ucts. But. of course, in time that will be remedied. In the meantime he makes all that he has grapes for. and those of you who are able to purchase some of it are Indeed fortunate: so If you see any of It on the market, buy It because you may not be able to get any more. No exaggeration" can be made in regard to the Dlckensen .A,Mia Thjv n m nit Al. Each andi The essence of a cook' artistry Is dressing with the surplus oil on the ev(.ry kind, and no place else In the nri. nrl -. j n more oil is used than the egg will rr nui juuiuis kxuuu. i cc absorb the result win De xnicK flavor. Responsibility for the flavor of coffee in the cup is a divided one. resting partly upon the roaster and partly upon the cook. A careful roast er who himself packages his product and place.8 his name upon the pack ages may be relied upon at all times to maintain his blend and roast at an even standard. Once the cook has achieved a perfect cup of coffee after ct t hM other band, too uttie nnt,a Ktntu whr ihn editor or tnis oil will result in a thin character- dnartment has put on pure food less dressing, which will not hold up Bhows has she found a product of this when mixed with the salad. Then seasoning must be very care fully done. Too much vinegar or lem on juice Is unpleasant and too little gives mayonnaise a flat, oily taste. Salt and other condiments are, of course, essential, but the art of the more or less trying experiences, the thing really comes in tne pienamg so same degree of care will produce the that no one flavor predominates. xy tar inn uiuai i usi tn-mi y u,&u is to keep a supply of Van Gorder's same satisfying result. Our contribution Is. therefore, not a recipe, nor a choice between drip coffee, percolated coffee, or-old-f&sh-loned coffee, but the general observa tions just made, to which should be added suggestions on two points that Mayonnaise on the pantry shelf and adapt it to the particular salad which you wish to make. In this way there is no guess - worn aooui uia laiaa dressing. It's more economical, too. are important in-the attainment of f0r it costs to experiment with eggs the most satisfactory result, yet often neglected. (1) Keep the coffee pot immacu lately clean. (2) Do not let the coffee stand on the ground after it is made. To keep the coffee pot clean requires an occasional scrubbing with brush and cleansing powder; airing it in the bright sunshine 1 fine for it. If tile pot be of tin or enamelware. watch it carefully, and do not use it for cof fee making after the tin or enamel has become worrr or chipped off In spots, exposing the iron underneath. Once the coffee Is done, the grounds ought not be left in it( When not made in a percolator, the coffee should be strained Into a clean vessel In which it may be kept hot until served. Have you someone in your home who knows good coffee? Want to give him a real treat? Buy good, coffee for him Preferred Stock. Its goodness foreshadows the best cup of coffee he ever drank. Kemember. wind an far above reproach. the housewives of Portland are fortunate to be able to get a truly homemade conserve made right at their own door. Puzzling Weights Many a mistake In a recipe has been made because the housewife was un certain what a given weight meant. "Pounds" Is the most pussling weight of am. What is its equivalent in dif ferent kinds of foodstuffs? Here is a table which will solve vour difficulties. Paste It on the In side of your cook book: One quart of flour equals one pound. Two cups of butter equal ona pound. One pint liquid equals one pound. Two cups granulated sugar equal one pound. One pint chopped meat equals one pound. Ten eggs equal one tound. Butter alse of an egg equals' two ounces. BRAND OREGOg "''III III JRN. iGORDERS to! Stock, at your grocer's. In the red and gold round tin. vacuum packed to re tain its delicious, rich flavor. and oil at the present prices, and a mayonnaise that separates is a com plete loss. Van Gorder'e mayonnaise is perfectly blended, and has that smooth, firm body which character ises the perfect salad dressing. It may be used Just rs It comes from the bottle or modified to meet the needs of some of the mora intricate salads. Van Gorder's Mayonnalso may be secured from your grocer or direct from Van Gorder's Exclusive Delika- rjj CJ: ternicn. 446 Washington street, where TO Remove COJfee CttainS It is made. Fresh stains and most old ones 1 made by clear coffee may be re moved by ordinary soap and hot water. Cream In the coffee some times necessitates the use of When cutting material on the bias grease solvents In addition to soap it is the part of wisdom to lay the and water. Potassium perman- goods smoothly on a sewing table, ganate will remove every vestige Pin. if necessary, so as to avoid any of stain. Hang In the sun after Preferred danger from slipping or pulling. applying. Chocolate Cutting on the Bias IBB!!! ea r . i l - i A, 'r is NUCoT hit UDckT ll. liriSft. ii - t j . ... - y ivvi-,7 1 1 1 1 it 1 1 t . . -h o . .s 1- 1 mm 56 mm mm I II' un',11 L IE j 1 j if I J&frzl MM fiAVDK 'I'll SWEET Vi(- l( Tickles i,
