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About Morning Oregonian. (Portland, Or.) 1861-1937 | View Entire Issue (Oct. 30, 1915)
lO THE MORNING OEEGONIAN. SATURDAY, OCTOBER - 30, 1915. ooooooooooooooooeooooo OOO&OOQCfOOOOOOC IftSUI I jBYGERTCUDE F. CORBETtI jMM i r 'm - - -- ...... - i . ti . j j i JooooooooooooCalaZij OOOOOOOOOOCOOOC000000000000000000000 SINCE Halloween Inconveniently falls on Sunday this year, the cele brations attendant upon the gala holiday will be held tonight and Mon day. Countless parties, practically alii of which will include dancing, have, been arranged for both evenings. The season is particularly well adapted to gaiety, the novelties offered in the chops making the problem of decoration a simple one. The spirit of the season again takes hold on everyone, and' merriment will be the order of the day way into next week. One of the notable events of yester day was the dinner party presided over by Mr. and Mrs. J. C. Edwards, honor ing Mr. and Mrs. Phelps Montgomery, of New York. The largest affair to claim the at tention of society today is the old fashioned Halloween party at the Waverley Country Club and the paper chase at the Portland Hunt Club this afternoon. This affair always attracts a number of society folk who aTe de votees of the sport, many motoring out to the start and finish and stopping for tea at the attractive club.' e . Morris Bien, of "Washington, Ir C.f was the guest of Mr.' and Mrs. Xo Sell ing on Sunday. The Portland Lasell Club will hold Its luncheon today at the University Club. An attractive informal Halloween dancing party will be given by the Norton ia Hotel for its patrons and their friends tonight. Among the preparatory school activ ities of the season, the Halloween re vue to be given by a prominent com mittee this evening is attracting con siderable interest. The main ballroom of the Multnomah Hotel will.be utilized for the affair and special care has been taken to make the decorations ' 'of a 'pleasing and unique nature-. -An orohestra-specializing in the modern dances will play. Re freshments will be served in the tea room. The committee has worked hard to make the "revue" a charming and de lightful affair. Those who are helping to make it a success are: Edwin Stow bridge, Mary Dunbar, Carl Caesar, Gladys Andersen, Jack Wright, Chrys tine Parrott, Stephanie Strain, Thelma Richards, John Piatt, Beach Crofton, Jvowell Paget, Marion Goebel, Lowell Kern, Margaret Mansfield, Burdett Kmery, Stanford Andersen and Clara Sharpf. Mr. and Mrs. Charles H. Thompson, of 444 East Forty-eighth street North, are entertaining Mr. Thompson's brother, Cyrus Thompson, of Belleville, 111., who arrived Thursday night from St. Louis.1 Air. Thomuson has - been- in Portland on several occasions and during the Lewis and Clark Exposition was presi dent of the Illinois Commission and passed several weeks here 'in building the Lincoln Home and arranging for the exhibits. During that time he made many acquaintances here. Mr. Thompson served as Postmaster of Belleville for five years, having been an appointee of Theodore Roosevelt. He will be a guest of his brother for two, weeks. Mrs. D. A. Epsteyn, accompanied by her niece. Miss Edith Abrahamson, left for Seattle and Juneau, Alaska, last week. Rev. Robert Abrahamson returned last week from a trip to Marshfield, Or. Miss Constance Piper accompanied Mme. Jomelll yesterday to Salem, where she gave a concert under the Auspices of the Orpheus Club of Salem last night at the Opera-house. They will return to Portland today. Mr. and Mrs. Robert J. Power (Car mel Sullivan) are being showered with congratulations upon the arrival of a daughter on Monday evening. The second of the delightful and nrtistic chamber concerts will be given this evening at the Art Museum. This concert consists of a Brahms trio and one by Bossi. Mrs. Pipes and Mr. Hutchinson will play the Schutt suite. A delightful affair of the week was the 600 party on Thursday for which Mrs. "William Brundell was hostess. Those Invited were: Mrs. Mary Evans, Mrs. N. S. Spinney, Mrs. 'A. Johnson, Mrs. Benjamin Reeves, Mrs. Delly, Miss Nellie Orton. Mrs. F. M. Kandle, Mrs. E. J. Jorgensen and Miss Belle Brown. . Mr. and Mrs. Samuel Rosenblatt are at home after a protracted stay in San Francisco. Miss Flora Rosenblatt is now at home after a two weeks stay in San Francisco. POPULAR BELLE WHO IS ONE OF THE SPONSORS FOR HALLOWEEN REVUE THIS EVENING. EP; ST' j;, jbgg n ; jr &r' . s 'A, Federated Musical Clubs of Seattle, is the guest of Mrs. W. W. Deininger, 351 Ivy street. She will visit in Portland for two weeks and will be the guest at several club and social affairs. A company of Camp Fire Girls has been organized in the First Presby terian Church, under the guardianship of Miss Agnes Plummer. The girls meet at 3:45 every Thursday for study and work and a busy Winter is planned. Membership is open to all girls be tween the ages of 14 and 17. who are seriously interested in- this large movement and are willing to assume the obligations included in the terms of membership. The meeting on Thursday will be held in room F, on the first floor of the church house, 454 Alder street. Miss Plummer has Just returned from a trip to California and has a number of new plans to put into operation among her girls. Miss Pearl Kirk gave a nlpn sins- reading- at Central Union meeting on Wednesday. Central Women's Chris tian! Temperance Union has adopted the plan of forming a supporting members' club to help finance the added activi ties that are planned for this year. Mrs. Lee Davenport gave a helpful address to the mothers of the Buckman School children recently, ottering sug gestions and tellinf interesting anec dotes. Mrs. from a Cisco. Isaiah Si Slehel has returned two weeks' stay in San Fran- Mr. and Mrs. G. B. Bluteaux have Ftarted on a three months' tour of Cali fornia by motor. They expect to revisit the alr about November 1 and also visit the San Diego fair. Wednesday. November 13, is the day chosen lor the annual exhibition and tea of the Portland Branch of the Needlework Guild of America. The ex hibition and tea will be held at the I'nitarian Church as in previous years. and the event is being eagerly antic ipated. The directors of the different districts request the members of the Guild to send their contributions this week to the directors to whom they are respon8ioie. WonensClubs By EDimKNiGnrlloLMEa THE Society of Oregon Artists will meet on Monday at 8 o'clock In room E, Library, to arrange for the Fall exhibit which will open on Novem ber 2i. Miss Mary Edith Gregory will entertain the members with an address, in which she will tell of her experiences in Europe at the begin ning oi me war. ah members are re quested to attend. The society num bers among its membership some of tne fortiana artists and art lovers. among whom are several prominent ciuowomcn. The members of the Theosophical So ciety win give an oriental novelty en tertainment in Christensen's Hall (HamhUl and Eleventh streets) next Tuesday night, November 2. Princess Rahme Raider, the Syrian, win give a discourse on her native land, entitled "Syria, the Pearl of the Orient," which will be followed by the serving of Syrian refreshments, Turk ish coffee and becklarvia (Syrian Das try). The young girls serving the re freshments will be clad in the custom ary costumes of the serving class of that country. Original Oriental novelty songs will he a feature of the evening s entertain ment. This unusual entertainmen promises to be popular, especially to those interested in the Orient. 'Good Things In The Market PROBABLY everything that Summer has to offer us has come, and now that brown Autumn is spreading her store, the newest arrivals from her horn of plenty are Jumbo walnuts of . the new 1915 crop from Dundee (not far from Portland), at 35 cents, and Eastern sweet chestnuts at 50 cents a pound. Fresh, bright strawberries, at 20 cents a box; cranberries, 15 cents a pound; huckleberries, two pounds for the same price; pomegranates, 5 cents each; quinces, a nickel a pound. Ground cherries, three pounds for a quarter. Green and black fresh figs. 20 cents a dozen. Pineapple, 8 cents a pound. Bananas, 15, 20 and 25 cents a dozen. Persimmons, 50 cents to SI a dozen. New-crop walnuts, 20 cents a pound. Oranges, 40 and 50 cents a dozen. Lemons, 10, 15 up to 30 cents. Alligator pears, GO cents each, Cassavas. 15, 20 and 25 cents each. Florida grapefruit, 10 and 15 cents each; California, two for la cents. Only a few peaches are left of one or two varieties, which mostly retail at 10 and 15 cents a dozen. Grapes are still plentiful, but with the certanty that they will shortly wane before apples. Large dark Morocco grapes are 40 cents a basket; Oregon Concord and Tokay, 25 to 30 cents. Malaga are three pounds for a quar ters; Lady Finger, 10 cents, and Oregon Tokay, 5 cents a pound. A new apple this week, the Golden Grimes, is in market at Id cents dozen. A consignment of very choice Winter Banana apples from Hood River are 50 cents a dozen; other stock down to 20 cents. Lohman Sweet, a green apple for pre serving, are 10 cents for four pounds, in peach baskets. From Oswego come King apples at $1 a box delivered. These can be lo cated in the Carroll public market; others S1.15 a box, 25 cents a dozen. Very nice Bellflowers are 20 cents a dozen, and Jonathans, 15 cents. Shapely Angela Beauty pears are 15 cents a dozen. Bartlett, 10 cents, and Russet five for a dime. The display of apples in boxes is well worth a visit to the stores and markets. In the vegetable market the latest comer is new crop asparagus, at 50 cents a bunch, grown in Imperial Val ley, California. Cauliflower, which shows up larger and whiter each week, is 10, 15 and 20 cents a head. Cabbage is 5 cents for a very respectable head, and six small ones can be bought for a dime. - Red pickling cabbage and the curly variety are each two for 5 cents. Brus sels sprouts 18 cents a pound. Hubbard and Summer squashes are 5 cents each. Evergreen corn is still offered at 20 and 25 cents a dozen; string beans, two pounds 15 cents. Sweet potatoes, 2 cents a pound; Bur banks average 90 cents and 1 a sack to 81.15. Local mushrooms, 25 cents a pound. Artichokes, two for 15 cents and three three for a quarter. Oyster plant, 5 cents a bunch. Fancy celery hearts, 25 cents a bunch. Endive, three heads 10 cents. Swiss chard, 1 cents a pound. Spin ach, three pounds for a dime. Mustard green, two bunches 5 cents. Okra, 15 and 20 cents a pound. Egg plant, two pounds 15 cents. Green pepper, three pounds 10 cents; red, 5 cents a pound. Wax beans, two pounds 15 cents. Tomatoes, 5 cents a pound 15 cents a basket; green, 35 cents a box. Horse radish, 15 cents a pound. Long, white Winter radishes. 5 and 10 cents each. Watercress and celery, 5 cents a bunch. Lettuce heads, two', and leaf four for a nickel. Carrots, in peach baskets, 5 cents a basket. Cucumbers, 1, 5 and 10 cents each. Garlic, 25 cents a pound. Dried onions, four pounds for a dime. Leeks, three bunches, 5 cents. Large pumpkins, for Halloween. 20 and 25 cents each. In the. fish market halibut is smn-r and has advanced to 15 cents a pound, the price also of mackerel and young salmon. Chinook salmon is 10 and 12 cents pound; silversides, 10 cents. Stur geon 20 cents, or two pounds for 35 cents. Rock and black and torn cod from Astoria, are each 12 cents a pound. xnK risn, or squid, is also 12 cents. Catfish, 20 cents a pound: sand dabs. 15; flounders and ocean smelt, each 10 cents a pound. Crabs, 15. 20 and 25 cents each: lob sters, 35 cents a pound. Olympia and Eastern Toke Point oysters are 45 and 50 cents a pint, 25 cents a half pint. The large Eastern oysters are also sold at 30 cents a dozen. Hardshell clams, 4 cents a pound. The delicatessen stores are stocking up and a large variety of sausages are on hand, among them Eastern "dairy farm" sausage from Wisconsin, at 40 and 45 cents a pound. Mosaic, 60 cents; liver sausage. 40. and knockwurst and Frankfurter, 30 cents a pound. Spiced Chinook salmon. 25 cents a pound. New Tork sage cheese, 35 cents a pound, is new, and imported Swiss, in round boxes, at 75 cents each. One of the leading stores has just received a new blend of Mocha and Turkish coffee, at 45 cents a pound, which is most aromatic. In the poultry market: Hens, 20 cents a pound; Spring chickens. 23 to 2d cents; ducks, 22; geese, 20, and tur keys 35 cents a pound. Jumbo squabs, 50 cents each. Butter, 75 and 80 cents a roll, 40 cents a pound. "Day - before - yesterday and yester day's eggs," 45 cents a dozen. "Select" eggs and fresh duck eggs. 50 cents a dozen. Guaranteed Oregon ranch eggs, 35 cents a dozen. White Maltese hen pigeons, 83 a To stop dandruff and loss of hair Shampoo with hot water, rubbing thoroughly into the scalp the rich, creamy lather of Resinol Soap so as to soften and stimulate the scalp, to remove the dead skin and cells, and to work the soothing, healing Resinol balsams well into the roots of Jhe hair. Rinse in gradually cooler water, the final water being cold. Dry the hair thoroughly, without artificial heat. This simple, agreeable method almost always stops dandruff and scalp itching, and keeps the hair live, thick and lustrous., Resinol Soap leaves no stickiness or unpleas ant odor in the hair. Used rerularly for the toilet, it clears and freshens the complexion wonderfully. - Sold wherever toilet foods are carried. For free sample, write to Dept. S-P, Resinol, Baltimore, Md. pair. They resemble dainty white bantams. Domestic Science By Lilian Tingle. MEDFORD, Or.. Oct. 29. Will yon kindly I TrabllGh. in The Dally Oresonian a reciDe for 1 chicken taxnale? Thanking you in advance.-! Tamales differ as much as "pie." Each of the following recipes was given to me as "genuine Mexican." I have not tried any of them. My ad vice would be "adapt the mixture to your taste." You can obtain any de gree of scorching heat by the use of tabasco sauce, if the recipes given are not hot enough. Tamales No. 1 To prepare the corn shucks: Cut or chop off each end of the whole shuck, open up and clean it of hairs or silk, put into water and soak for about one hour, separate and size them; they should be about six or seven inches long and two or two and a half inches wide. To prepare the meat: Put into a one-gallon vessel one pound of beef and one pound of pork, add water to the top, salt, a few buttons of garlic and a medium-sized onion cut into quarters. Boil very slowly until meat is tender, chop pork and beef together very fine. Heat in a frying pan over hot plate a cup or more of lard, put into this a few buttons of garlic and an onion cut into quarters, fry Juice out of onion and garlic and remove them. Add meat and fry five minutes, stirring constantly, add half pint of broth in which meat was cooked, four tablespoons chili powder and salt to taste, cook 10 minutes longer, stirring all the time, add flour enough to thicken. To prepare the dough: To two quarts of tamale meal add broth enough to make thick dough, add half pound hot rendered tallow, plenty of salt and a teaspoon of chili powder. Work well together, adding more broth until dough Is rather tl-in. To prepare the tamales: Put layer of dough on husk about four inches long, one and a naif inches wide and one eighth inch thick. Along the center spread one teaspoonful of the prepared meat, roll like a cigarette and fold small end 'of husk, place them folded end down in potato strainer, place strainer in cooker, cover with cloth and steam two hours. Always serve hot. This recipe will make about 100 tamales. Tamales No. 2 Simmer fowl until tender, seasoning with salt while cooking. While hot remove the bones and skin. chOD the meat very fine. adding finely minced garlic, salt and cayenne to taste. Have ready a thick paste made by cooking thoroughly one cup cornmeal in boiling water, sea soned with salt and cayenne. Have ready also the inner husks of corn, six inches long after both ends are trim med off, well washed in boiling wa ter. Shape the minced meat in rolls and enclose in the seasoned corn paste. Enclose each roll in corn husks tieing the ends firmly. Add two or three Mexican peppers to the liquor in which the chicken was cooked and boil the tamales in it 15 or 20 minutes. Tamales No. 3 Prepare a fowl, two cups corn paste and husks as above. Add to the minced fowl one-half pound chopped seeded raisins, one-half cup stoned and cut-up olives, one young red pepper, two tablespoons lemon or lime juice, one teaspoon sugar, two tablespoons chopped onion, lour large cloves of garlic, chopped -or garlic to taste), salt and cayenne or tabasco sauce to taste. If liked soak six dried red peppers in hot water, scrape the pulp and add it to the mixture, reject ing seeds and skin. Add six hard boiled eggs, chopped. Enclose in the stiff, well-seasoned corn mush and husks as above and cook one hour in chicken broth. Tamales No. 4 Three cups finely chopped chicken meat, six sweet red peppers, one-quarter cup chopped onion, one-half cup vinegar, one cup tomato pulp, one hard egg, six chopped olives, one clove garlic, pulp from two dry peppers, salt and cayenne to taste, two cups stiff cornmeal mush. Soak the peppers and onion one hour in the vin egar before adding to the other chopped ingredients. Shape like cro- Jewelers' Competition Sale! 9 Forced by competition to protect and hold my trade, I am going- into this Jewelers' War ready to slaughter prices such as the Portland public has never known before. I Owing to my very late decision to put on this Sale, we have had no time to put special price tags on articles, but I want to assure my friends and customers and the public in general that prices quoted at this Sale (this includes all of the new holiday goods) are in many lines at wholesale cost. I Don't delay, come early, the other fellow may holler quit and the slaughter end but you'll find me in this fight to the finish. Note the Reductions All Gold Jewelry y4 off All Watches Y4 off Sterling Novelties VS off Vanities and Mesh Bags 3 off Sterling Hollowware off Sterling Flatware 15 to 25 off All Diamonds 10 to 25 off Plated and Sheffield Silver ware at Absolutely Cost Cut Glass at Cost Clocks at Cost . Umbrellas at Cost Toiletware at Cost FELIX BLOCH Leading Diamond "Dealer in Oregon 283 Morrison St., Bet. 4th and 5th St. quettes, adding a little cornmeal If not stiff enough. Enclose in the mush and corn husks as above and steam three hours. Dry in the oven five minutes. 11,798 DRESSINGS SHIPPED Committee of Women Sends Supplies to Wounded In Hospitals. At thA close of the third week of Its work, the surgical dressings commit tee, which meets on Monday, Tuesday i w.ujav In thA TTntol Multno- mah, reports that 11,798 Burgical dress ings have Deen preparea, pacB.ca aim shipped for the wounded men of Eu rope. The third supply was packed Friday morning in cases provided by Lipman, Wolfe & Co., who also sent James Christopher to handle the work. n.i : . . Vict o4 Vi n iDQrtv co-operation of the Hotel Multnomah management ana tne employes ana ui the public. More than 150 women are making bandages and dressings. The committee is anxious to get more dona tions of domestic raw cotton and gauze. In the last shipment there were 200 slings. 50 T-binders. 360 oakum pads, 310 17-inch handkerchiefs, 44 gauze bandages, 200 gauze drains, 2950 wipes, 675 flat dressings (large). 160 flat dressings (small). 200 abdominal bind- ers, 7 gauze packings, making a total for the week of 5404 dressings. Donations may be sent to the Hotel Multnomah, care surgical bindings committee. Af-ica has 276 spoken languages and dialects. ODDS AND ENDS Small-sized SHOES for women in 2s Knight Shoe Co. Steps to Economy Dept. at $1.00 and $2.00 the pair Morrison St., Near Broad way CALENDAR FOR TODAY. Society. Supper-dance at Waverley Country Club tonight. Halloween revue tonight at Multnomah Hotel, Chamber Concert at Art Muse um tonight. Reception this afternoon by Mrs. O. P. M. Jamison, at her home. Sold only in 1-lb. Sanitary Cartons 7T0DAY--ANY DAY isvV 1 SyF I s rt time to order 'v s. Pure Pork Sausage m iL Government Inspected. i m 1 Appetizing Delicious Satisfying f f 1 -v1- UNI0N MEAT' co' yl 1 Your dealer gets them fresh every morning Grand Prize, Panama-Pacific Exposition San Francisco, 1915 Grand Prize, Panama-California Exposition San Diego, 1915 For Flavor and Quality aker's Cocoa Is Just Right It has the delicious taste and natural color of high-grade cocoa beans; it is skilfully prepared by a perfect me chanical process ; without the use of chemicals, flavoring or artificial coloring matter. It is pure and wholesome, con forming to all the National and State Pure Food Laws. BIO. U. S. PAT. OFF. CAUTION: GET THE GENUINE WITH OUR TRADE-MARK. ON THE PACKAGE Walter Baker & Co. Ltd. . Established 1780 Dorchester, Massachusetts It Raises Before Trouble Starts That's the beauty of baking with Crescent Baking Powder It's a sure dough raiser, no matter what happens to the oven. Grocers Sell It, ONE POUND. . 25c J Mrs. E. Br Sudden, president of th 1