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About The Hood River news. (Hood River, Or.) 1909-current | View Entire Issue (Feb. 21, 2015)
A8 Hood River News, Saturday, February 21, 2015 D OG Continued from Page A1 Photo by Kirby Neumann-Rea F IRE T RAINING A T E XPO C ENTER All Hood River County fire agencies participated Wednesday in a nighttime exercise at the Hood River Expo Center on the waterfront, one of the few times in recent years that more than a handful of people have been inside the building. Teams of four firefighters cut holes in an interior metal door while other teams drilled for entering a smoke-filled exposed space. Mean- while, other teams practiced rescue and extraction of an injured person, using the HRFD Tower 3, a ladder engine which enables the agency to get to roofs of multi-story buildings. A fog ma- chine, like those used in haunted houses, replicated smoke, and LED flashers stood in for flames, giving the exercise the feel, if not the heat, of an actual fire. The Expo Center which was built in the 1980s and formerly hosted events such as Harvest Festival. It has been empty for the past year, since Full Sail moved its warehouse back to its expanded downtown loca- tion, though the Hood River Warming Shelter is temporarily using the north section of Expo through March 8. B USINESS Continued from Page A1 of this stuff (because they’ve traveled to Mexico), but some will walk in and walk out — they don’t know what it is.” Everything is made from scratch with fresh ingredi- ents. Shredded fruit, includ- ing mango, cucumber, co- conut, jicama and papaya, are typically sprinkled with chili powder — “Most His- panic people like anything with chili,” Sylvia explained — but the cups can be made to order, with or without the M ELODI Continued from Page A1 As care coordinator, she “keeps pieces from dropping when you have this diagnosis and have to see all these doc- tors,” she said. “I’ve always loved the teaching part of nursing and getting to know the people, their stories and how I can help them,” she said. “I like helping patients make their own good decisions.” Still, oncolog y can be tough. “You get close to the patients,” Johnson said. “Most nurses have the per- sonality trait, they want to try to fix things, and it’s dis- heartening when you can’t make it all better. You’re there to support.” Her schedule varies a bit depending on if Mark is in Salem verses Hood River. But even when he is home, he may not be. “It depends on what he has for meetings,” she explained. She’s usually at Celilo by 7:30 a.m., with an occasional 7 a.m. meeting. After a full day of work — Monday through Thursday — she ex- ercises before heading home. If Mark is home, she exercis- es before work. He’s the cook in the family — “he’s a very good cook and doesn’t mind it,” she said — but when he’s in Salem, she’s as likely to grab a bowl of cereal for din- ner as anything. While Mark’s position is considered a part time job — and he’s paid as such — it’s really full time, she said. It’s her 36 hour workweeks that primarily pays the couple’s expenses. “One thing you kind of forget is he has to apply for his job every two years and raise his own funds,” she said. She’s not a big fan of cam- paigning — Mark is often gone and she has many oblig- spicy topping. “We can improvise any- thing,” she added. Besides antojitos, Tropi- cali Fruit features juices and sorbets — one of their biggest seller is mango de nikita, or mango sorbet. “People cannot g et enough,” Sylvia said, noting the store goes through 12 three gallon ice cream buck- ets of the sorbet each week. This summer, the couple will add a freezer to sell pop- ular Mexican ice cream fla- vors, coconut, guava and mango among them. Weekdays after 3 p.m. are the busiest times, as are weekends. Phone orders are common — and so are cus- tomers coming from The Dalles. Because of the shop’s popularity, the couple hopes to expand to The Dalles with a tentative March 2016 date in mind. Tropicali Fruit is located at 1217 12th Street and is open Tuesdays through Thursdays from 11 a.m. to 7 p.m., Fridays and Saturdays from 11 a.m. to 8 p.m., and Sundays from 11 a.m. to 7 p.m. The store is currently closed on Mondays, although Sylvia expects that to change this spring. For more infor- mation, call 541-399-7400. ations to fulfill as his wife, from chamber of commerce events to nonprofit fundrais- ers — but she enjoys talking with constitutes and learn- ing about their lives. “I love to talk to people,” she said. “I find out what their story is, what they do for a living. You find com- monalities with whomever. “This is a very diverse dis- trict — there’s a lot of differ- ent opinions,” Johnson added. “It’s an advantage: Not only do you need to work harder, you get to work hard- er to meet more people and see different walks of life, see the varying opinions, look at both sides of things.” The first year Mark was in Salem — 2011— wasn’t bad “because my daughter was a senior and still at home and active in everything. I had a little comrade.” The second year — 2012 — was harder. Though it was a short six week session, it was also the winter an ice storm hit the gorge, and Johnson found herself snowed in, without power for four days, and melting snow to flush the toilets. A neighbor plowed her out, but she was still homebound and alone because of icy road condi- tions. “I can laugh about it now,” she said. When her kids where younger, Johnson volun- teered with SMART, at their respective schools, and served on the Young Life board. These days, her volun- teer work “usually has to do with cancer.” She volunteers with Relay for Life every year in both Hood River and The Dalles. She’s also very involved with the Christian Mission- ary Alliance, where she at- tends church. She serves as a deaconess and helps with “the fussy stuff that makes a church,” such as cleaning or making meals for those in need. She set up communion and subs in the nursery or children’s ministry, two posi- tions she previously held. Johnson graduated with a pre-nursing degree from Western Washington Univer- sity and received a BS in nursing from Washington State University’s (then) In- tercolle giate Center for Nursing Education, located in Spokane, in January 1981. The Johnsons were married in 1980 and came to Hood River in 1981, about 10 months after she received her nursing certification. Why Hood River? Mark grew up in Parkdale, and the two moved to the area so he could work construction with brother Jim. He started Mark Johnson Construction in 1985, a business they still own. Johnson’s parents were both public school teachers, as are her sisters. She broke that mold. “When I came along, I have to do things a little dif- ferent,” she said. Though her parents expected her to take higher level classes, she pulled a mere C+ in her upper level science class. When she told her teacher at a career fair that she wanted to go into nursing, she was told, “That’s for kids who are good in science.” She didn’t listen. “You put your nose to the grindstone and you can do anything,” she said. And despite not being “particularly stellar” at sci- ence, it’s a career she feels good about. “You can encourage some- one through a difficult situa- tion and then go home and feel like you’ve really done something, that you’ve made a difference in someone’s life,” she said. “It would be hard to work in a job where I felt I wasn’t making a differ- ence. “I think anybody can make a difference no matter what you do. You just be the best you can be.” Your Mortgage Lender Call Bernie today 541-490-0167 Bernie Dittenhofer Licensed Mortgage Banker NMLS #2550 NMLS #114231 ML 832-21 A division of Mann Mortgage, LLC 509 Cascade Ave., Suite F, Hood River Apply at berniedittenhofer.westcorpmortgage.com rescue dog in a shelter, where it was determined that he may have the right stuff to become a narcotics dog. “By the time’s a dog’s two, two and a half years old, they have to kind of have a certain criteria after their puppy phase where they still have got that play drive… and he’s one of those,” Paulsen explains. Luke was taken in by the Sherman County Sheriff ’s Office, where he served as a drug dog for several years, trained by officers to sniff out marijuana, cocaine, heroin, and methampheta- mine. HRCSO decided to start their own program after the deputy handling Luke transitioned out of that responsibility and the dog was offered to HRCSO at no cost. He may not look like your stereotypical police K9 — a German Shepherd or a Mali- nois — but Paulsen says looks don’t matter, noting that he’s even heard of Cock- er Spaniel drug dogs. “There’s a lot of dogs that actually can’t do it,” Paulsen says, “but it really doesn’t matter so much as their breed, but more their behav- ior.” Luke is also smaller than the aforementioned breeds, but Paulsen says that factor works in HRCSO’s favor. “He’s not a big dog, but he’s just the right size, hon- estly, to be able to get places we need him to get to: under- neath the floor compart- ments of vehicles, under- neath the steering compart- ment, places like that… com- mon areas where people might hide illegal narcotics,” he explains. Paulsen, who’s been with HRCSO for five years, says he’s always been interested in service and working dogs and wanted the chance to work with Luke. He began training with his current partner this summer, under the tutelage of local resident Phil Thaler, a retired Califor- nia Highway Patrol officer. “He’s done dog work since 1985, so he’s well versed,” Paulsen says of Thaler. “Without him, the county wouldn’t have been able to start this program success- fully, because he’s donated all of his time.” Paulsen says other local entities have also helped sup- port the program, included Gifted Groomers, Gorge River Dog Wash, Hood River Sand and Gravel, Little Bit Ranch Supply, Coastal Farm T RAIN Continued from Page A1 railments, OPB reports that tar sands oil concerns emer- gency response planners due to its sticky consistency, making cleanup difficult if the dense substance, known as bitumen, spills into a wa- terway, and then sinks to the bottom. The announcement of the tar sands shipments comes at a time when conversations about oil trains have been reinvigorated both on a re- gional and national level. Earlier this week, national news outlets reported a CSX tanker train carrying oil from the Bakken shale for- mation derailed in West Vir- ginia, causing explosions and fires that burned for days, resulting in people evacuating their homes. The news also caused con- cern for Oregon U.S. Sen. Ron Wyden, who referred to the delay between the start of the shipments and when the Oregon Department of Envi- ronmental Quality learned of them as “unacceptable.” Even before this announce- ment, both Wyden and his colleague, Sen. Jeff Merkley, pushed for federal legisla- tion strengthening reporting requirements for fossil fuel shipments, requesting that shippers notify first respon- ders when trains carrying 20 Join James Nygren, current professional pitcher for the Miami Marlins organization on Sunday, February 22 for a fundraising clinic at the HRVHS hitting facility. Donations will be directed to the Hood River Junior Baseball organization and used to maintain and improve Collins Field. Time: 9am-11am for ages 8-11 and 11am-1pm for ages 12-15. Photo by Ben Mitchell LUKE THE K9 chases a tennis ball thrown by Deputy Travis Paulsen out behind the Hood River County Courthouse. The tennis ball is Luke’s reward when he makes a drug find. “He goes crazy for it,” Paulsen says. and Ranch, Hood River Alpine Vet, Robert Stewart Construction, and Tum-A- Lum Lumber. Luke’s food is also provided at no charge by pet food company Science Diet. Paulsen is paid a stipend to take care of the dog and house him at his own home. Luke, however does not get a paycheck. “His reward is a tennis ball,” Paulsen says. “He goes crazy for it; it’s what he wants.” After training with Paulsen throughout the sum- mer, Luke took the test re- quired by the Oregon Police Canine Association and passed his first time, likely made easier thanks to Luke’s “hundreds of hours of train- ing under his belt,” suggests Paulsen. Despite all that experi- ence, Paulsen is still re- quired to spend a minimum of four hours per week con- tinually training Luke, which usually involves him hiding a piece of cotton that has been sitting in a bag of drugs, soaking up the odor, and then placing it in bags, boxes, luggage, around the courthouse, in tow yards. There is always an item or two that does not contain a drug scent to make sure Luke is signaling correctly, and the routine is mixed up “to make sure we’re keeping the dog on his toes.” When the dog finds a drug odor, he either sits or lies down — he’s not an attack dog, Paulsen notes — but learning the dog’s other body langua g e is an ongoing process, according to Paulsen. “When your dog is on drug odor, you notice all the things they do besides alert- ing,” he explains. “I have to look at his tail, at his rib cage, watch his breathing… there’s so much more than just the dog sitting. You have to observe everything.” Luke has proved adept at noticing things of ficers might not pick up. Paulsen points to an incident during one dr ug investig ation where Luke signaled on a seemingly innocent-looking Pepsi can and upon further examination, Paulsen deter- mined it had a compartment in it that had been used to conceal drugs. Paulsen says the dog isn’t brought out in random situations and is only used when there is a “reasonable suspicion” of a drug violation. But besides his sensitive snout, Luke’s presence alone can cause suspects to fess up, knowing that it’s hard to fool a drug dog. “Just having him available at a moment’s notice is huge, because just having him and letting people know, ‘Hey, we have a drug K-9,’ that in and of itself has helped in some situations,” Paulsen says. Additionally, HRCSO uses Luke for PR, sending him out to schools with deputies for drug education programs. He’ll also offer assistance when the local police depart- ment needs a drug dog. So far, Paulsen estimates Luke has found several pounds of marijuana and 5 or 6 ounces of meth, along with small amounts of coke and heroin in his tenure with HRCSO. He hopes the experiment will continue to go well. “With Luke and me, the first couple years are very imperative to see how things go, to see how it’s working,” he says. “I was very fortunate and felt privileged that I was the first person that could facili- tate that sort of program here,” Paulsen adds. “Hope- fully it will be a long-running program that’s continued on down after I’m not involved.” or more carloads of flamma- ble liquids — crude oil or otherwise — roll through their communities. On a regional level, legis- lation has been introduced in the Washington State Legis- lature that would impose an “oil spill response tax” on oil terminals in the state that re- ceive crude oil shipments by rail. The bill, SB 5057, would also mandate that the Wash- ington Department of Ecolo- gy provide grants to emer- gency responders that would be used for training and equipment related to an oil spill response. According to a report in the White Salmon Enter- prise, a local delegation, in- cluding Stevenson City Councilor Julie Mayfield and Hood River City Councilor Peter Cornelison, recently traveled to Olympia, Wash., to testify in support of SB 5057 and a related bill, HB 1449. The cities of Stevenson and Hood River, along with The Dalles, have passed reso- lutions in recent months ad- dressing concerns arising from oil train shipping and their potential public safety and environmental impacts on the Gorge. They join sev- eral other cities up and down both sides of the Gorge that have passed similar resolu- tions over the past couple years. Queen Size Mattress Sets Starting at $ 249 MURRAY’S FURNITURE & SLEEP CENTER 981 Tucker Road • Hood River (541) 386-3915 Gas Appliances Electrical Repair Get your RV road ready! RV Doc — Bruce Henderson Mobile Service & Repair State Fire Marshal Certification #001242-08 Service & Repair. I come to you! B RUCE H ENDERSON 541-993-5982 L ICENSED & C ERTIFIED Athlete of the Week Dhani Freeland HRVHS swimming HRVHS swimming standout Dhani Freeland won two individual events and set a new 100 freestyle record last weekend at the CRC championships. The Athlete of the Week will receive a large pizza with 2 toppings from Papa Murphy’s. Congratulations to our winner 2-21-15. 1765 12th St. • Hood River • 541-386-7131