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About The daily Astorian. (Astoria, Or.) 1961-current | View Entire Issue (July 21, 2022)
Continued from Page 6 Reach Break Brewing has been a partic- ipant since 2017. In the beginning, Allison recalls that the program brought new faces through the door. “People would say, ‘I’ve never heard of you, but I saw you on the card,’” he said. While Reach Break Brewing does not track sign-off s, for Allison the program is less about the numbers and more about collabora- tion. “It’s a good partnership with the cham- ber,” he said. “We support the chamber in all their eff orts supporting craft beer tourism. It helps everybody.” Dwayne Smallwood, who along with his wife, Pamela Fox, owns Bridge & Tun- nel Bottleshop & Taproom, agrees. “The fi rst year was great, just the exposure for a newer business,” Smallwood said of the shop’s deci- sion to join in 2019. Smallwood validates the passport with an oversized rubber stamp. “It’s fun,” he said. Smallwood also sees the program as a lift for local business as a whole. “The more beer people that come to town for breweries, to discover new things, the more the rising tide lifts all ships,” he said. “People used to come here just for fi shing and now they come for the beer. So it’s really nice to see that it’s a growing industry.” For many beer enthusiasts, the North Coast Craft Beer Trail is a main event. “Then they’re also checking out museums, restau- rants and outdoor recreation while they’re here,” Willkie said. To best enjoy the trail, Bartlett reminds people the fi rst thing to do is have a desig- nated driver. “Take your time. In Seaside, go to Seaside locations. When you visit Astoria, go to those over a couple of trips. It’s really about the enjoyment of beer,” Bartlett said. Photos by Peter Korchnak ABOVE: Craft Beer Trail explorers can get a stamp from each brewery they visit, like this one from Reach Break Brewing in Astoria. LEFT: A pamphlet for the North Coast Craft Beer Trail. ORIGINAL FINE ART on the waterfront • port of ilwaco, wa marie-powell.com • 360-244-0800 THURSDAY, JULY 21, 2022 // 7