Image provided by: University of Oregon Libraries; Eugene, OR
About The daily Astorian. (Astoria, Or.) 1961-current | View Entire Issue (Nov. 1, 2018)
NOVEMBER 1, 2018 // 13 Continued from Page 2 Jared Gardener, right, and his daugh- ter, Gigi, at Nehalem River Ranch. Dining Out North Coast and Peninsula Imagine Your Restaurant A moral obligation Seaside 451 Ave U Golf Seaside Course 503-738-5261 22 $ 3 8TH & L, ON THE S EAV IEW BEAC H APPROAC H 3 60-642-7880 LEW IS & C LARK W ILD G AM E DINNER W ITH PATTERS ON W INERY FRI, NOV 9 34 741- 33 15 97 C omm ercia l St, Astoria, OR 97103 • 503- SEAFOOD CHOWDER BURGERS Don’t get caught in the rain! Call in your order. 503-741-3433 ECIAL! Y PI Z Z A DA Pizz 2 for as SP ILIES FAM OME! C WEL S seasidegolfcourse@gmail.com TUE 503.755.1818 www.camp18restaurant.com Favorite stop to & from the Coast Advertised Here! ROUGH day on the course? Make it up to yourself— Score a Friday Night Dinner Special! Hungry Harbor GrillE 3 13 Pa c ific Hw y, Do w n to w n Lo n g Be a c h, W A 3 60-642-5555 • w w w.hu n gryha rb o r.c o m –– COM E EN JOY OUR K ITE ROOM –– 503.325.7414 bakedak.com #1 12th Street, Astoria, OR OPEN FRI & SA NIGHTS T ‘TIL 9 Place Your Ad Here! He said hogs that can walk around have more hemoglobin in their meat, thus providing more flavor. “It really comes back to soil health,” Gardner said, noting that better soil makes better plants for animals to eat. Other local purveyors farm for their love of the land. Kayleigh Hillert of Moon River Farm in Nehalem said she farms be- cause she still has “wonder for the productivity of the land and the relationship that you can have with it.” She and her partner Lily Strauss’s farm provides produce for the Salmonber- ry Saloon, Offshore Grill & Coffeehouse, Rising Star Café and Buttercup Ice Creams & Chowders. They also have a 42-fam- ily Community Support Agriculture program where people come to their farm each week to get food they invested in that was grown on the farm. Buy 1 Meal, Get 1 1/2 off Breakfast or Lunch (of equal or lesser value) Tuesday-Sunday Offer expires 11/30/18 303 1st Avenue South, Ilwaco, Washington 360-777-3740 • travsplace.net OPEN AT 6 AM Business owners also see importance in the local food movement. At the Salmonberry Saloon, owner Chantelle Hylton said the restaurant purchases food from 20 local farmers, ranchers and cheese makers. She said that while a burger at the restaurant costs $16, if the customers knew that the greens came from Moon River Farm and the beef came from Nehalem River Ranch, they are supporting local farmers. Bridgewater Bistro own- ers Ann and Tony Kischner see it as their moral obliga- tion to support local farm- ers. The restaurant buys from six local farms and has its own garden. After living in the area for more than 30 years, Ann says the number of farms has drastically increased over the last decade, allow- MARY BLAKE PHOTOS ABOVE: Lily Strauss, left, and Kayleigh Hillert, of Moon River Farm in Nehalem. BELOW: Scott Thompson, of Blackberry Bog Farm. ing businesses to not have to purchase as much food from Portland. “You have to appreciate it’s very hard work to take care of a farm,” Ann said. CW
