Image provided by: University of Oregon Libraries; Eugene, OR
About The daily Astorian. (Astoria, Or.) 1961-current | View Entire Issue (June 1, 2017)
14 // COASTWEEKEND.COM Coast Weekend’s local restaurant review Lazy Susan Cafe knows importance of breakfast ritual Review and photos by THE MOUTH OF THE COLUMBIA MOUTH@COASTWEEKEND.COM n my first trip to the Lazy Susan Cafe, it didn’t take long to decide what I’d have: Eggs Benedict. More than perhaps any other meal, breakfast embraces ritual. In the morning, it’s most accept- able — treasured even — to find a favorite and stick with it. It makes sense: When your synapses are still warming up, you want something familiar, comfortable. Adventures can wait. The thought of breakfast routines take me back to my early college years in Eugene. Every Sunday — and often many more times throughout the week, some- times in lieu of class itself — I’d shuffle the few blocks to Cafe Siena, at the foot of campus, for a plate of luscious, lardy huevos rancheros and a cup of coffee as thick and strong as motor oil. The pattern has repeated itself at other breakfast joints since then. Maybe it’s a breakfast burrito, a scramble or just a coffee and muffin. The specific dish is less important than the warm welcome it provides. Again, breakfast is rarely a time to take chances. There are other aspects of the breakfast ritual that are equally important: speedy, attentive service (keep that coffee coming!) and a bright, easy space. All of these characteristics can be found at the Lazy Susan Cafe, a compact, rustic, woody cab- in-turned-restaurant in downtown Cannon Beach. Despite a cramped, open kitchen, the Lazy Susan is quiet, cozy and quick. Teeny tables for two and four guests are packed around the bedroom-sized ground floor, and up a steep flight of stairs in the loft. The menu is made up mostly of eggy breakfasts, waffles and a few brunch and lunchtime Eggs Benedict Gingerbread waffle with lemon sauce and pear specialties (the place closes at 3 p.m.). It’s also worth mentioning, per- haps in bold-faced type: the Lazy Susan doesn’t take credit cards, only cash and checks, which, according to the menu, require the accompaniment of a “check guarantee card.” When was the last time you heard of such a thing? Honestly, what even is a check guarantee card? While I’m sure it’s nice for the Lazy Susan’s servers and book keepers (as well as the vampiric operators of the nearest ATM), it’s a ridiculous inconve- nience in this day and age, one that probably costs the Lazy Susan a fair amount of business. Anyway, about those Eggs Benedict ($12.95): They hit the mark — velvety smooth, rich, salty and gooey. The English muffin beds were lightly toasted, and two slices of deli-style ham covered them like a blanket. The poached eggs were rippling, begging to burst. The hollandaise, while unremarkable, proffered requisite richness. The accompanying fruit was varied, finely sliced and care- fully arranged. Thin slices of ripe pear fanned out like a peacock’s tail above a smorgasbord of apple, grape, orange, strawberry and melon. The omelettes, which make up nearly a quarter of the entire menu, are pretty standard, not too fluffy, milky or French. I tried the My Fa- vorite ($10.75). With mushroom, tomatoes, green onions and cheese, it was mushroom forward. Very much what you’d expect. The pota- toes — with their crisp, blackened skins, soft innards and faint herby seasoning — were finely executed. There are daily specials, including quiche and a waffle of the day. Feeling confident that the egg dishes are pretty robust, I went with the waffle, which on this day was gingerbread, topped with a thin lemon curd sauce and another fanning of pears (enough to include fruit in every bite). Waffles include choice of yogurt or whipped cream. I went with the yogurt. Unsweetened, the acids, along with the lemon, offered just enough sharpness to keep the dish within the realm of sweet treat rather than decadent dessert. It’s probably worth noting that it was just a single, medium-sized waffle, which disappeared pretty quickly. It’s not an overwhelming amount of food. Specials include pastries, too, like muffins and scones. I tried the marionberry scone, which eschewed the usual pie-slice shape, opting for a round. It looked too overwhelmed by the purple-blue berries, but underneath was the crumbly, creamy doughy founda- tion. I could’ve done without the extra sprinkling of the crunchy, granular sugar, though; the tart sweetness of Oregon’s signature berry is enough to carry the day. I dabbled in the lunch menu as well, which includes a few dishes LAZY SUSAN CAFE Rating: 126 N. Hemlock St. Cannon Beach, Ore. PHONE: 503-436-2816 HOURS: Wednesday-Monday 8 a.m to 3 p.m. PRICE: $ - Entrées run $10 to $15 (no credit cards accepted!) SERVICE: Keeps the coffee cups full VEGETARIAN/VEGAN OPTIONS: Vegetarians will do all right DRINKS: Coffee, tea, wine KEY TO STAR RATING SYSTEM Below average Average Good Excellent Best in region from left field, like the Mediter- ranean Seafood Stew and a Hot Seafood Salad. I would happily trade those two, along with the Tu- na-Apple Hazelnut Salad ($13.95) — assertively spiced, leaner and cleaner than it was enticing — for a few more breakfast excursions like, say, huevos rancheros or a breakfast burrito. (No shame in my game!) However, I stand wholeheart- edly behind the Broiled Shrimp Sandwich. Open-faced with three melted cheeses — Swiss, cheddar and jack — swirling, browned and bubbling with sour cream and green onion, over supple bay shrimp on English muffins, the viscous creaminess was irresist- ible. I thought of the Broiled Shrimp Sandwich on my final trip to the Lazy Susan. But the breakfast instinct took over. When the server came to take our order, I hesitated, but only for a moment: “I’ll have the Eggs Benedict, please.”
