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About The daily Astorian. (Astoria, Or.) 1961-current | View Entire Issue (April 6, 2017)
APRIL 6, 2017 // 13 A STORIA C ORNER D ELI Advertise Y our Restaurant Ԃ Local Ԃ Fresh Ԃ Gourmet See for full menu 304 37th Street | Astoria, OR 97103 503-325-7768 All orders take-out 3 8TH & L, ON THE S EAV IEW BEAC H APPROAC H 3 60-642-7880 ELS OM W INEM AK ER DINNER FRI., APRIL 7TH Here! Dining Trivia Night Eve ry Frid a y in o u r b a r 7pm 503.32 5.7414 b a ked a k.co m #1 12 th S treet, Asto ria , O R O U T Great pub grub & craft beer Seaview, WA ▪ 360.642.4150 shelburnerestaurant.com Patty’s Wicker Cafe Why aren’t we eating more local seafood? Food writer to discuss traditions, challenges of seafood in Oregon SEASIDE — Oregonians love the wild beauty of the state’s 363 miles of coastline, but finding truly local seafood can be hard, even on the coast. The U.S. imports approx- imately 90 percent of its seafood and ships out nearly as much to the global market. Why aren’t we eating more local seafood, especially now that preserving and distribu- tion technologies are the most sophisticated they have ever been? Why do we consider seafood more a delicacy now than it has been in the past? This is the focus of “Fish Tales: Traditions and Chal- lenges of Seafood in Ore- gon,” a free takj with Jenni- fer Burns Bright. Sponsored by Oregon Humanities, this program will take place at 6 p.m. Wednesday, April 12 at the Astoria Public Library, located at 450 10th St. In this conversation, Bright will help participants explore SUBMITTED PHOTO Jennifer Burns Bright will speak about seafood in Ore- gon on Wednesday, April 12 at the Astoria Public Library. our relationship with the prod- ucts of the sea and cultural traditions involving fishing, eating seafood, and under- standing the ocean’s bounty and challenges. Bright is a food and travel writer based in Port Orford. She recently retired from teaching at the University of Oregon, where she researched desire in 20th century liter- ature, led a faculty research group in the emerging disci- pline of food studies, and won a national pedagogy award for a team-taught, interdisciplin- Kay rela aking is xing alw a prod with all ys more MR ucts natu . DO from ral On the Beautiful Necanicum River 503.755.1818 www.camp18restaurant.com Favorite stop to & from the Coast ary class on bread. She holds a Ph.D. from the University of California at Irvine and a Master Food Preserver certi- fication. As a community orga- nizer linking local producers and consumers, Bright often speaks and teaches at events. When she’s not out gathering seaweed or smoking black cod, she might be found judging culinary masterpieces or interviewing luminaries in the food world. She still misses cohosting the radio program “Food for Thought” on KLCC, Eugene’s NPR affiliate. Her writing appears in Gastronomica, Oregon Quarterly, NPR’s “The Salt,” AAA’s Via, and Eugene Mag- azine, among others. Through the Conversation Project, Oregon Humanities offers free programs that engage community members in thoughtful, challenging conversations about ideas critical to Oregonian’s daily lives and the state’s future. For more information about this free community discus- sion, contact Karim Shumaker at 541-247-2741 or kshumak- er@socc.edu OB EE’ S! Breakfast & Lunch 600 Broadway Ste 7 & 8 -Seaside 503.717.1272 te 420 s e Celebra Doobe r. M h it w North Coast and Peninsula ILIES FAM OME! C WEL Hungry Harbor GrillE 3 13 Pa c ific Hw y, Do w n to w n Lo n g Be a c h, W A 3 60-642-5555 • w w w.hu n gryha rb o r.c o m G REAT P RICES D IVERSE S ELECTION Imagine Your KNOWLEDGEABLE & HELPFUL Always discuss with your healthcare provider prior to combining or substituting cannabis with or for your current medications. LADERA FARM 1410 40 th Street Restaurant Advertised Here! CO2 ORGANIC METHODS GROWN/PROCESSED PURE PLANT OIL VENDOR CUSTOMER APPRECIATION WEEK ALL OIL & BUD PRODUCTS 1157 N. Marion Avenue Gearhart 503-717-8150 www.mcmenamins.com 2 OFF PER PACKAGE $ Find us on Sample the Best! Seaview, Washington Highway 101 and Pacifi c Avenue Across from the Visitors Bureau 360-777-3065 www.mrdoobees.com This product has intoxicating eff ects and may be habit forming. Marijuana can impair concentration, coordination and judgement. Do not operate a vehicle or machinery under the infl uence of this drug. There may be health risks associated with consumption of this product. For use only by adults twenty-one or older. Keep out of reach of children. All advertised prices in this ad are “While Supplies Last”.