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About The daily Astorian. (Astoria, Or.) 1961-current | View Entire Issue (Dec. 22, 2016)
DECEMBER 22, 2016 // 3 Dine on holiday foods from around the world CANNON BEACH — Hay- stack Holidays continues in Cannon Beach. The series of festive events started in November and continues through December, putting a fun coastal spin on the holiday season. New this year is Holiday Foods Around the World. From Monday, Dec. 26 to Friday, Dec. 30, par- ticipating restaurants will showcase food and beverage specials highlighting tradi- tions from different cultures and countries. Bill’s Tavern and Brewhouse’s menu will be inspired by Mexico on Monday, Dec. 26. Enjoy a Mexican-inspired pozole, a festive pork and hominy stew, with all the accom- paniments — cabbage, radishes, cilantro, avocado, lime and tortillas. Enjoy a holiday beer pairing for the event; both will be served all day. Bill’s Tavern is located at 188 N. Hemlock St. EVOO’s menu will be inspired by Sicily on Wednesday, Dec. 28. There will be one seating at 6 p.m. for a special multi- course dinner, featuring Sicilian tabbouleh, almond pesto over pasta with lamb meatballs, chicken pro- sciutto marsala, bitter green salad, chocolate hazelnut cake and assorted wine and beverage pairings. Contact EVOO at 503-436-8555 for reservations. EVOO is coast INSIDE THIS ISSUE weekend located at 188 S. Hemlock St. Pelican Pub and Brew- ery will also have an Italy-inspired menu on Wednesday, Dec. 28. Find a smoked chicken carbonara calzone and a mixed-greens salad. Pelican Pub is locat- ed at 1371 S. Hemlock St. The Bistro will feature a Vietnam-inspired menu on Wednesday, Dec. 28. Try a Vietnamese shrimp noodle salad with marinated prawns, fresh coriander, cabbage, sprouts and chilis as well as a spicy Vietnamese caramel chicken dish with kimchi, sticky rice and cashews. Call 503-436-2661 for reserva- tions The Bistro is located at 263 N. Hemlock St. COAST WEEKEND EDITOR REBECCA SEDLAK COAST WEEKEND PHOTOS DANNY MILLER arts & entertainment ADVERTISING MANAGER BETTY SMITH ON THE COVER CONTRIBUTORS LYNETTE RAE MCADAMS PATRICK WEBB RYAN HUME ‘Twas the night before Christ- mas where river meets sea. ILLUSTRATION BY SALLY LACKAFF See story on Page 8 4 7 8 12 COASTAL LIFE Plunge in to a new book To advertise in Coast Weekend, call 503-325-3211 or contact your local sales representative. © 2016 COAST WEEKEND Astoria businessman publishes history of NW diving THE ARTS ‘Stay true to your art’ Astoria-born artist Mica Still thrives in New Zealand FEATURE A visit from Santa When Santa falls into the Columbia, is Christmas lost? DINING Mouth of the Columbia Beef is king at Hammond’s Buoy 9 restaurant FURTHER ENJOYMENT MUSIC CALENDAR .....................5 CROSSWORD................................6 SEE + DO...............................10, 11 CW MARKETPLACE...........15, 16 GRAB BAG...................................18 Find it all online! CoastWeekend.com features full calendar listings, keyword search and easy sharing on social media. Coast Weekend welcomes comments and contributions from readers. New items for publication consider- ation must be submitted by 10 a.m. Tuesday, one week and two days before publication. TO SUBMIT AN ITEM Phone: 503.325.3211 Ext. 217 or 800.781.3211 Fax: 503.325.6573 E-mail: rsedlak@dailyastorian.com Address: P.O.Box 210 • 949 Exchange St. Astoria, OR 97103 Coast Weekend is published every Thursday by the EO Media Group, all rights reserved. No part of this publication can be reproduced without consent of the publisher. Coast Weekend appears weekly in The Daily Astorian and the Chinook Observer. The Wayfarer Restau- rant’s menu will feature a Spain-inspired Paella de Mariscos on Thursday, Dec. 29. Paella de Mariscos features local clams, Salt Spring Island mussels, wild prawns, American squid, and Olympia Provisions chorizo baked with Span- ish bomba rice in a saffron broth, finished with a saffron aioli. Call 503-436- 1108 for reservations. The Wayfarer is located at 1190 Pacific Drive Public Coast Brew- ing Co. will feature a German-inspired dish on Thursday, Dec. 29. Enjoy three house-made bratwurst, (tradition- al, cheddar and house- smoked) with kraut, sweet relish, mustard and rolls. You can also pair the dish with Public Coast Brewing Co.’s Belgium Wit. The brewery is located at 264 E. Third St. Season’s Café will feature a menu inspired by Thailand on Friday, Dec. 30. Appetizers will include fresh Thai salad rolls with peanut dipping sauce and cucumber salad. Soups in- clude Tom Ka Gai or carrot curry soup. Entrees include red curry with chicken or with shrimp and Thai nod- dles with Pacific clams. Call 503-436-1159 for reserva- tions. The cafe is located at 255 N. Hemlock St. Sweet Basil’s Café will feature a menu inspired by Poland on Friday, Dec. 30. Enjoy Polish mushroom barley soup; red cabbage salad with leek, orange and pecans; stuffed cabbage rolls and dark pumpernickel bread. Call 503-436-1539 for reservations. The cafe is located at 271 N. Hemlock St. Newman’s at 988’s menu will be inspired by France on Friday, Dec. 30. Enjoy French onion soup, lentil salad, bouillabaisse, escargot-stuffed mushrooms, chicken Cordon Blue, and blue cheese, bacon and chive-stuffed pork chops. For dessert, try crème brule or tart tartin. Prices vary. Call 503-436-1151 for reservations. The restaurant is located at 988 S. Hemlock St.
