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About The daily Astorian. (Astoria, Or.) 1961-current | View Entire Issue (Sept. 1, 2016)
SEPTEMBER 1, 2016 // 19 coa st w eeken d M ARK ETPLACE 70 Help Wanted HR/Payroll Manager sought by Clatsop Care Health District. Ideal candidate will have at least 5 years office experience with at least 2 years in HR and/or payroll management. Must have strong accounting skills and interact with staff and residents in a professional manner. Bachelors preferred, but not required. EOE. Employer paid benefits upon eligibility. Apply at 646 16th St. Astoria or www.clatsopcare.org HVAC Tech/Installer. Experience preferred. Valid DL, Contact: sales@columbiahousewarmers.com Kennel Workers Come work with the dogs & cats at the Clatsop County Animal Shelter! Rewarding experience 16+ hours weekly $12 per hour to start. Apply in person Seaside Temps 503-738-9084 1010 Third Avenue, Seaside Leather Works in Seaside has an opening for store manger. Experienced retail min 2 yrs, hourly rate, 4 days a week with vacation and more. Fax resume to 541-747- 2205 Attn: Blake Local professional corporation seeks hard working, organized, detail oriented individual for full time inside sales support. Excellent people, communication and computer skills required. We offer competi- tive, full time salary and benefits. Smoke and drug free environ- ment. Responsibilities include: *Phone receptionist *Order Entry and tracking *Email correspondence with customers & outside sales staff *Bid preparation and submittal Required Skills *Excellent verbal and written communication skills *Proficiency with Microsoft Office applications *Attention to detail *Ability to handle/manage multiple tasks *Friendly demeanor and positive attitude *Team worker *Reliable and dependable Starting wage commensurate with experience. Submit cover letter and resume to PO Box 1110, Astoria, OR 97103. 70 Help Wanted 70 Help Wanted 105 Business-Sales Op Be an Astoria Carrier! McMenamins Sand Trap Pub & Gearhart Hotel is NOW HIRING! We are hiring for all positions, but our greatest needs are for Line Cooks, Prep Cooks, Servers, Catering Servers, and Hosts/Food Runners. We have both seasonal and long-term positions available. What we need from you: An open and flexible schedule, including days, evenings, weekends, and holidays; A love of working in a busy, customer service-oriented environment; Previous experience is a plus!; Please apply online 24/7 at www.mcmenamins.com or pick up a paper app at any McMenamins location. Mail to 430 N. Killingsworth, Portland OR, 97217 or fax: 503-221-8749. Call 503-952-0598 for info on other ways to apply. Please no phone calls or emails to the location! E.O.E. Ocean Beach Physical Therapy in Ilwaco, Wa •Full-time - Physical Therapy Aid seeks a reliable and dependable person to assist the therapist in providing quality patient care and maintaining clinic laundry. On the job training. Must be proficient in Microsoft Word and a team player. Please send resume to; 316 First Ave N Ilwaco, Wa billing@oceanbeachpt.com $100 Signing Bonus! Roby's Furniture & Appliance full- time Delivery/Warehouse position. Requires heavy lifting. Good customer service skills are required. Apply in person. 1535 Commercial St, Astoria 503-325-1535 TDX Contruction LLC is looking for qualified Laborers and/or Skilled Workers. Must have own hand tools and transportation. Rate of pay DOE. Contact Darious: 503-739-1477 The Daily Astorian is currently seeking independent contractors to deliver its paper and related products in the Astoria Oregon area. Interested individuals must have valid drivers license, reliable vehicle, and insurance. Routes are Monday through Friday afternoons. There are no collections or weekend deliveries. Please come in person to The Daily Astorian office at 949 Exchange St, Astoria OR 97103 to pick up more information. 210 Apartments, Unfurnished The Harbor is hiring a Finance Manager: 32 hr/wk, entitled to benefits; salary range $14.20-$20.41/hr, dependent upon education and experience. Preferred candidates will have experience in non-profit finance and business administration. Please send resume and cover letter to melissa@harbornw.org. Call 503-325-3426 with any questions. Specialty Services We urge you to patronize the local professionals advertising in The Daily Astorian Specialty Services. To place your Specialty Services ad, call 325-3211. View our listings at www.beachproperty1.com Beach Property Management 503-738-9068 If You Live In Seaside or Cannon Beach DIAL 325-3211 FOR A Daily Astorian Classified Ad 230 Houses, Unfurnished Seaside - Unfurnished 3bdrm, 2ba; garage; fenced yard, pet ok; 1block to ocean; $1250/mo. Call 503-267-0416 PROJECT MANAGER Bayview Transit Mix, Inc. - EOE - is looking for an Asphalt Paving Construction Project Manager in Seaside, Oregon. 3-5 years asphalt paving or construction industry estimating and sales preferred. Familiar with analyzing specs, proposals and plans to prepare cost estimates; computer knowledge; and safety oriented. •FT w/benefits •Competitive wage •Pre-employment drug test is required For details see www.lakesideindustries.com Apply at jobs@bayviewtransit.com or by Fax 503.738.9517 380 Garage Sales OR Astoria Weʼre hiring Medical Assistants, CNAʼs, RNʼs, and more. Please visit oceanbeachhospital.com to view all of our open positions! Questions: employment@oceanbeach hospital.com. Opening October 1st Impact Thrift Store Now Accepting Donations! 1062 Marine Dr, Astoria 541-305-5389 ERROR AND CANCELLATIONS Please read your ad on the first day. If you see an error, The Daily Astorian will gladly re-run your ad correctly. We accept responsibility for the first incorrect insertion, and then only to the extent of a corrected insertion or refund of the price paid. To cancel or cor- rect an ad, call 503-325-3211 or 1-800-781-3211. SARA MOULTON VIA AP Cantaloupe and watermelon gazpacho in New York. Watermelon and Cantaloupe Gazpacho is refreshing soup By SARA MOULTON ASSOCIATED PRESS Watermelon and Can- taloupe Gazpacho takes advantage of the wonderful melons that are abundant at this time of year. It’s a refreshing end-of-summer soup and a choice dish with which to launch a Labor Day party. I call it a gazpacho, but I’m using the term very loosely because it makes no use of tomatoes. What puts it within shouting distance of the classic Spanish soup is that it’s served chilled and it’s chunky. There are a few key steps in the making of it. Start by looking for the ripest melons you can ind. The watermelon should have a large yellow or white mark somewhere on its skin. This tell-tale spot is the one on which the melon rested as it grew. The more pronounced the spot, the more time the melon has spent ripening. The cantaloupe should boast a rich golden color and smell strongly of, well, cantaloupe when you take a whiff of its stem end. To achieve the smoothest possible texture, you will need to puree the melon in a blender. No other machine produces so creamy a result. To point up and counter- balance the melon’s natural sweetness, start with the suggested amounts of lemon and lime, although you may decide to add more if your melon is exceptionally sweet. Heat, like acid, is another way to balance sugar, which is why I’ve built some chopped chiles into this recipe. But I also happen to be a fan of the hot stuff. If you’re not, leave them out. The feta cheese contributes not only to the unique lavor of the soup, but also adds a dose of saltiness, providing some welcome contrast to the sweetness of the fruit. But feel free to swap in sour cream if that’s what you’d prefer. The mint is a strong accent all by itself, but you could replace it with basil and/or cilantro — or add them to accompany the mint. However you adjust the la- vorings, be sure to serve the inished product chilled.
