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About The daily Astorian. (Astoria, Or.) 1961-current | View Entire Issue (May 19, 2016)
MAY 19, 2016 // 23 BOOK SHELF // GLIMPSE // WILDLIFE // POP CULTURE // WORDS // Q&A // FOOD // FUN NW word nerd By RYAN HUME Necanicum [nē•kæn• ɪ •k ə m] noun 1. Necanicum River: a 21-mile-long river that fl ows west off of Humbug Moun- tain alongside U.S. 26 only to change course as it nears the coast and head north, bisect- ing Seaside before depositing into the Pacifi c Ocean. The Necanicum River forms the fi rst estuary south of the mouth of the Columbia River, providing many tributaries and wetlands with runoff as well as drinking water for the City of Seaside. Coho and other species of salmon utilize the Necanicum River for spawning 2. an unincorporated community located 13 miles east of Seaside in the foothills of the Coast Range alongside U.S. 26. Necanicum Junction has a convenience store and gas station and a bus stop served by both the Sunset Empire Transportation District and Amtrak 3. Necanicum Drive: a two- mile, north-south roadway in Seaside that hugs the west bank of the Necanicum River between First and 12th avenues. 4. Necanicum Watershed Council: servicing a popula- tion of less than 10, 000 over more than 54,000 acres and 86 stream miles that cover the Necanicum, Neawanna and Neacoxie water systems, the watershed council is respon- sible for providing municipal water to the City of Seaside and fl oodplain protection as well as protecting natural wildlife refuges and salmon breeding grounds Origin: Most likely derived from the Tillamook Salish. Necani- cum is thought to be an angli- cization of Ne-hay-ne-hum, which was the name of an Indian lodge near the ocean and utilizes the prefi x, ne-, meaning “place.” William Clark fi rst marked it as Kil â mox (a variant that would eventually become Killamook, then Tilla- mook) to describe a “butifull river” that emptied into the Pacifi c, but later crossed it off his map and renamed it the Clatsop River on January 7, 1806, though that name would not stick. Known for awhile as Latty Creek, in hon- or of early pioneer resident William Latty, the river was re- corded as Nekonikon in 1887. Necanacum and Nekanikum were other spelling variations. The community of Neca- nicum was fi rst known as “Alhers” as the area post offi ce was named after Herman Alhers, the fi rst and only postmaster at the location. Alhers himself changed the name of the post offi ce to “Push” in 1899, though the post offi ce and town fi nally settled on Necanicum in 1907 due to the community’s proximity to the river. The post offi ce closed in 1916, only one year after the U.S. Geological Board adopted the current spelling in 1915 based off a decision concern- ing local pronunciation. While it is accepted that the original meaning of the name is lost to history, Postmaster Alhers maintained that Necanicum meant “a gap in the moun- tains,” though many histori- ans fi nd this unlikely as the location of the original Indian lodge was close to the ocean. “Mr. Grimes, Proprietor of the hotel which bears his name on Clatsop Beach, is engaged in the construction of a new bridge across Necanacum (or Latta’s), river which will very materially shorten the distance in that vicinity, and give a better road to travel.” — “New Bridge,” Tri-Weekly Astori- an, Thursday, July 3, 1873, P. 2 SUBMITTED PHOTO The Necanicum River forms the fi rst estuary south of the mouth of the Columbia River, providing many tributaries and wetlands with runoff as well as drinking water for the City of Seaside. “Another important improvement planned for this year is the further improvement of the Twelfth avenue route to the beach. A bridge has already been constructed Necanicum river at this point, and by the improvement of the road to the beach and the laying out of a turnaround here facilities for reaching the ocean by automobile will be greatly increased and congestion relieved from the Broadway turnaround.” — H. W. Lyman, “Seaside Prepares for Greatest Season,” The Sunday Oregonian, May 21, 1922, Section 6, P. 1 PHOTO BY MATT LOVE Members of a local book club read Matt Love’s novel “The Great Birthright” and invited the author to the beach for a discussion, complete with a bonfi re, snacks and cans of Rainier beer. A G LIMPSE I NSIDE by MATT LOVE Seaside Book Club The beach bonfi re crackled; its maker had obvious skills. The sun was setting on a beautiful Monday in late April. What a joy to know that I live near the ocean, while elsewhere traffi c clogs minds and souls. Arrayed around me, sitting on driftlogs and in camping chairs, were 10 adults, one 3-year old, and a dog from a Seaside book club. They had beer, wine, chips, nuts, chicken and chocolate mints at their disposal, and they were disposing of them with gusto. Actually, not everyone at the bonfi re was an offi cial member of the club. Some had simply wandered by and joined the event. Such is the nature of beach bonfi res on the Oregon Coast. Start one, and you never know who might show up. Could be a prophet. Could be pure riff raff . The book club had read my novel about Oregon’s unique leg- acy of publicly owned beaches, “The Great Birthright,” and invited me to discuss it with them on the beach around a bonfi re. How could I refuse that invitation? I live for this kind of non literary literary gig. Naturally, there’s not a cent in it. That makes it all the more worth doing. When I arrived, the event’s organizer asked me if wanted a beer. I said, “Sure,” and she opened a cooler to reveal an unexpected treasure: frosty cans of Rainier , a brand of beer prom- inently featured in the novel, almost a character. Can a cheap Pacifi c Northwest beer formerly brewed in the Pacifi c Northwest become a character in a novel? Read the book, and you’ll see how it happened. They brought Rainier! How thoughtful, how apropos, how gritty. I cracked the can open, and a few minutes later we went on with the show. Rainier never tasted so good. Matt Love is the author/editor of 14 books, including “The Great Birthright.” His books are available at coastal bookstores or through his website, nestuccaspitpress.com