Seventh annual
BEHIND THE SCENES
FRIDAY, MARCH 18
5:30 p.m.
Advanced reservations required. This event sold out last year. Call 503-738-6391 by 4 p.m. Thursday, March 17, for reservations.
Presented by the Seaside High School Culinary Program,
this i ve-course meal pairs each course with a dif erent craft beer.
Course 1: Oregon pink shrimp, arugula pesto, roasted beets, bee pollen
Course 2: Carrot soup, cured ling cod, radish sprouts, fresh horseradish
Course 3: Seared chicken breast, citrus rice pilaf, roasted mushrooms, chicken jus, fresh thyme
Course 4: Beef shoulder tender, bulgur, kale, dried cherries, trul e oil, caulil ower
Course 5: Chocolate mousse, hazelnut apple crumble, sweet goat cheese
SATURDAY, MARCH 18
TASTING FESTIVAL
AND HOMEBREWER’S COMPETITION
12 | March 17, 2016 | coastweekend.com
Small Tasting Package: $10 – includes 3 tastings and 1 souvenir event glass
Large Tasting Package: $20 – includes 10 tastings and 1 souvenir event glass
Additional Tastings: $5 –includes 3 tasting tickets.
BREWER’S DINNER
$65 per person or a table of 10 for $800
BURNSIDE BREWING CO.
10.
COLUMBIA RIVER BREWING CO.
15.
7 DEVILS BREWING
9.
DESCHUTES BREWERY
16.
ECLIPTIC BREWING
38.
ELYSIAN BREWING
FORT GEORGE BREWERY & PUBLIC HOUSE
25.
FULL SAIL BREWING CO.
26.
GEORGETOWN BREWING CO.
20.
GILGAMESH BREWING
17.
GOLDEN VALLEY BREWERY
33.
GOOD LIFE BREWING CO.
35.
GRAIN STATION BREW WORKS
2.
GROUND BREAKER BREWING
24.
HONDO’S BREW & CORK
6.
HOP VALLEY BREWING CO.
13.
LAGUNITAS BREWING CO.
23.
MCMENAMINS
34.
MILL CITY BREW WERKS
18.
MISTY MOUNTAIN BREWING
29.
NEW BELGIUM BREWING
8.
NINKASI BREWING
7.
NORTH JETTY BREWING
40.
ORDNANCE BREWING
27.
PELICAN BREWING CO.
11.
PILOT HOUSE SPIRITS
36.
ROGUE
1.
RUSTY TRUCK BREWING
3.
SANTIAM BREWING CO.
28
37.
SEASIDE BREWING
28.
SILVER MOON BREWING
27
5.
STICKMEN BREWING CO.
32.
STONE BREWING CO.
26
4.
UPTOWN MARKET
30.
VERTIGO BREWING
7:15 p.m.
Last tasting tickets sold.
MORE
INFO
Pou
7:30 p.m.
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8 p.m.
Event ends
STAGE
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ringatth
SeasideC eCoast.com
hamber.
com
FOOD
3
Last call
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TASTING FESTIVAL
BUOY BEER CO.
39.
31.
5
8
(MUST BE 21 OR OLDER TO PARTICIPATE)
19.
Awards Announcements for People’s
Choice beer and Homebrew winners em-
ceed by Ken Herman of 102.3 KCRX with
Jimmy Griffi n of Seaside Brewing Co.
2
PRESENTED BY SEASIDE CHAMBER OF COMMERCE WITH SEASIDE BREWING CO.
ASTORIA BREWING CO.
5:15 p.m.
EVENT MAP
Craft Beer Festival
22.
1 p.m.
Doors open for the Craft Brew Tasting
Festival. Tasting tickets are available for sale
at the door. Entry fee includes a souvenir
beer glass. Enjoy tasting beers from over 30
breweries. Wine and food are also available,
as well as of erings from a local distillery this
year. Enjoy live music on stage by The Sons
of Aloha and The Tablerockers.
SEASIDE BREWING COMPANY
Seaside Civic & Convention Center
415 First Ave., Seaside
Doors open for homebrewers to partic-
ipate in the Regional Homebrewer’s
Competition featuring beer writers and
a panel of certii ed judges from the Beer
Judge Certii cation Program. The compe-
tition is open to both coastal and regional
homebrewers. No general admission.
3 p.m.
The historic brick building at the corner of U.S. Highway 101 and
Broadway in Seaside was built in 1914 following a i re that gutted half
the town two years prior. The building served as the City Hall, jail and
a portion of the i re station. In the 1980s a new City Hall and i re sta-
tion was completed on the east side of the highway. The old building
remained vacant until 2011 when it underwent its i rst restoration.
Jimmy Griffi n, owner of Seaside Brewing Co., took over the build-
ing and worked to respectfully restore it as a brewery. “The location
of the building stood out as a centerpiece to the community,” Griffi n
said as his reason to choose to take over the facility.
Though his original plan was to only create a brewery, the central
location invited expanding that idea to include a restaurant and pub.
Griffi n, who worked several years for Rogue Ales, brought along
Vince Berg as the brewer. Berg brews seven staples for Seaside Brew-
ery that are on their board along with several seasonal specialties.
“We carry other beers as well as our own,” adds Griffi n. This makes
Seaside Brewing Company a mecca for beer lovers along the coast
where they can enjoy an outdoor i re pit or the welcoming restored
pub as they sip and sample their favorite craft brews.
PARTICIPATING
BREWERIES
OREGON COAST BREWER’S DINNER
Jimmy Griffi n, owner and president of Seaside Brewing Co., is
contracted by the Seaside Chamber of Commerce to coordinate the
brewers for Pouring at the Coast. Griffi n invites brewers to partici-
pate from Oregon, Washington and Northern California to showcase
the best of the Northwest brew craft.
“Oregon is the capital of the beer world,” notes Griffi n. So natural-
ly, Pouring at the Coast features many Oregon brews.
Griffi n takes pride in creating a true craft beer festival whose
focus is the beer. But as a champion of local business, he also added
Pilot House Spirits this year, a distiller from Astoria that recently
opened a tasting room in Seaside.
There is also a growing homebrew community that Griffi n is ded-
icated to showcasing each year. He registers Pouring at the Coast
with the Beer Judge Competition Program as a competition site for
homebrewers. Sample brews are collected and brought to Pouring
at the Coast where certii ed judges select the top three homebrews.
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40 36
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Brewer’s Table Sponsors // Moberg & Rust, Attorneys at Law, P.C. // Seaside Chamber Ambassadors // Seaside Lodging & Doel Hospitality // Teevan & Fischer Quarry // The Kan Family // U Street Pub
30
29
24 25
12.
14.
21.
WILD RIDE BREW CO.
WINE
HAUS
WINE AND BEER HAUS
WORTHY BREWING
March 17, 2016 | coastweekend.com | 13