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About The daily Astorian. (Astoria, Or.) 1961-current | View Entire Issue (March 3, 2016)
A Sweet Afaire brings sweet treats and more SEASIDE — Seaside’s A Sweet Affaire has trans- formed from a chocolate and wine event associated with Valentine’s Day to a more expansive celebration of sweet delights. A Sweet Af- faire features an increasing representation of appetizers, desserts and auction items from Iron Chef Goes Coast- al winners and participants and Coast Weekend favorite restaurants of 2015. Past participants are re- turning Sunday, March 6, from 2 to 4:30 p.m., to serve their signature small bites, tempting treats, wines, lo- cal brews and non-alcohol- ic beverages. Local chefs, restaurateurs, vintners and brewers who have prepared and donated the afternoon’s appetizers, desserts and bev- erages will be on hand at the Seaside Convention Center. Pianist Lynn Archibald will provide music for the event. The silent and live auc- tions include activities with- in and outside the local area, donated by merchants and individuals. Two items back by popular demade are A Day at the State Capitol, hosted by Rep. Deborah Boone, and Dinner for Six prepared in your home by chef Jonathan Hoffman, a two-time winner of Iron Chef Goes Coastal. A Sweet Affaire is joint- ly sponsored by the Sunset Park and Recreation Founda- tion and the Seaside Rotary Foundation. Proceeds pro- vide scholarships to children youth, and adults to enable them to participate in the ar- ray of positive lifestyle activ- ities provided by the Sunset Empire Park and Recreation District. Rotary proceeds fund many school and com- munity projects. Tickets for A Sweet Affaire, an event for adults, are $35 and may be purchased at U.S. Bank, Sunset Pool, the Bob Chisholm Community Center or at www.sunsetempire.com. Auction items may be pre- viewed at www.Facebook. com/asweetaffaire Submitted photo Chef Chris Holen and the Seaside High School Culinary Arts Students served food at last year’s A Sweet Affaire. dinin g out D IR EC TO R Y 503.32 5.7414 b a ked a k.co m #1 12 th S treet, Asto ria , O R PAUL PRUDHOM M E C ELEBRATION DINNER 3 /4 7:3 0PM 503.738.7763 2490 Hwy 101 N., Seaside Open at 11:00am Closed Mondays NO RTH CO AST & PENINSULA ILIES FAM OME! C WEL GRAND REOPENING COMING SOON! 3 13 Pa c ific Hw y, Do w n to w n Lo n g Be a c h, W A 3 60-642-5555 • w w w.hu n gryha rb o r.c o m 503.738.6403 maggiesontheprom.com 581 S Prom, Seaside OR 503.436.1539 www.cafesweetbasils.com Cannon Beach 3DWW\·V :LFNHU &DIH Watch for our Hungry Harbor GrillE 503.755.1818 www.camp18restaurant.com Favorite stop to & from the Coast 3 8TH & L, ON THE S EAV IEW BEAC H APPROAC H 3 60-642-7880 1157 N. Marion Avenue Gearhart 503-717-8150 www.mcmenamins.com On the Beautiful Necanicum River Breakfast & Lunch 600 Broadway Ste 7 & 8 -Seaside 503.717.1272 S he lb u rn e In n , Re s ta u ra n t & Pu b 4415 Pa c ific W a y, S e a vie w, W a 3 60-642-4150 w w w.s he lb u rn e re s ta u ra n t.c o m March 3, 2016 | coastweekend.com | 15
