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About The daily Astorian. (Astoria, Or.) 1961-current | View Entire Issue (June 24, 2015)
210 S. H olladay - Seaside, OR 503.717.9145 H ours: O pen 6:30 am -3:00 pm Daily “Servin g Th e Loca l’s Fa vorite For Yea rs” BAGELS PLAIN $1.00 FAN CY B AG ELS $1.25 • W orks, Sesam e, Poppy Seed, O n ion , Garlic, Cin n am on Raisin , Seven Grain , Foccaccia DESIG N ER B AG ELS $1.5 0 • Asiago, Bacon & Cheddar, Pepper Jack, Butter N ut Crun ch, Tom ato H erb, Cheese Jalapen o, apple, blueberry or raspberry strusel PLAIN CREAM CH EESE $1.00 DESIG N ER SPREADS $2.00 • Straw berry, Olive & Pim ento or H erb Garlic, Sun -dried Tom ato Pesto, Sm oked Salm on , Lite, M ild Green Chile, or Flavor of the M onth. Also Jam , Pean ut Butter, H on ey Butter, or H on ey BREAKFAST M EN U B RU N CH B AG EL • O n e of our m ost popular san dw iches - A buttered bagel topped w ith tom ato, avocado, thick bacon an d m elted Tillam ook cheese $6.50 EG G LE B AG EL • Scram bled egg, m elted cheese, choice of bacon , ham or sausage served on a plain bagel. A top favorite! $5.25 B EST OF LOX • Any cream cheese, prem ium salm on lox, served open -faced on a plain bagel $6.75 G RAN OLA CRU N CH • H om em ade gran ola, ban an a, topped w ith m ilk. Served w ith toasted buttered plain bagel $5.00 PARFAIT • Yogurt, Fruit, & Gran ola $3.75 GOURM ET SAN DW ICH ES STAN DARD FARE • Choose on e of our prem ium selection s of m eats (Pastram i, Roast Beef, Turkey, H am , Salam i, an d Tun a) an d w e’ll add leaf lettuce, tom ato, red on ion , m ayon n aise an d m ustard $6.50 OPEN -FACED N EW YORK ER • Prem ium salm on lox, plain cream cheese, capers, red on ion s an d tom ato $7.75 H ARVEST TU RK EY • O ur ow n hom e cooked turkey breast, plain cream cheese an d cran berry sauce $6.50 TH E VEG ETARIAN • Provolon e, sw iss an d cheddar cheese, layered w ith sprouts, tom ato, avocado an d our hom em ade pesto spread $6.50 W ESTERN B AR-B -Q • Choice of rare roast beef or baked ham covered w ith barbie sauce, on ion s, an d m elted Tillam ook cheddar cheese $6.50 OPEN -FACED TU N A M ELT • Albacore tun a m ade w ith chopped alm on ds, celery an d w aterchestn uts, served hot w ith m elted cheddar cheese $6.75 N u DELH I CH ICK EN SALAD • W hite breast of chicken m ade w ith chopped w aln uts, celery, red on ion , apples, an d a hint of curry. Served w ith lettuce an d tom ato $6.50 OPEN -FACED EG G SALAD • H om em ade egg salad served w ith sprouts, tom ato an d red on ion $5.75 OPEN -FACED H U M M U S • H om em ade H um m us served w ith tom ato, sprouts an d red on ion . A garlic lovers delight $5.50 an extra charge of 25¢ w ill be applied on fancy bagels, 50¢ on Designer • O ur bagels are kettle-boiled the old fashion ed w ay, then baked fresh daily. • Caterin g Available by Special Arran gem ents • Call ahead w ith your order! (503) 717-9145 • Drive through w in dow • Proud to feature Seattle’s Best & Torrefazion e Italia Coffee • Espresso Drin ks • Iced Fountain Drin ks, Fruit Sm oothie, Italian Soda, Bottled Drin ks • D essert & Special Item s - A variety of hom em ade desserts, fruit an d other special sn ack item s are available • Salads • H om em ade Potato Salad • Fresh Pasta Salad • Chef’s Salad • Coleslaw Prices are subject to chan ge w ithout n otification . Click thru to full m en u. 35
