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About The daily Astorian. (Astoria, Or.) 1961-current | View Entire Issue (June 24, 2015)
Handcrafted w ith P ride in Astoria, Oregon N o. 1 Eighth (8th) Street, Astoria, OR 97103 503.325.4540 • w w w .buoybeer.com O pen Daily at 11 am Full M en u available on our w ebsite B u o y Cla m Ch o w d er- 2 K in ds of Clam s, Pepper Bacon , Cream , Potatoes, Veggies, H erbs Ch ed d a r Ch eese Cu rd s - Beer Battered Fried Ellsw orth Curds w /Choice of Ran ch, Span ish Rom esco or H on ey M ustard Sh rim p Co ckta il - Oregon Pink Shrim p, House Cocktail Sauce, Lem on Spiced Pistach ios - Hot Pistachios, Green Chile Pow der, Cum in, Paprika Haban ero Oyster Deviled Eggs - Ekone Sm oked Oyster Deviled Eggs B u o y Oysters - Pan Fried W illapa Bay O ysters, Jalapeñ o Jam , Goat Cheese Pearl H o u se S a la d - Baby Green s, Daily Veggies, H ouse Pickled Veggies, H ouse Crouton s, Seeds, choice of Dressin g H om em ade Dressin gs: Green Goddess, Ran ch, H on ey M ustard, Rogue Blue Cheese, Balsam ic Vin aigrette Sh rim p Lo u ie - O regon P in k S hrim p, R om ain e L ettuce, V eggies, H ard- B oiled E gg, O lives, H ouse C routon s, Louie D ressin g Ch icken Ro m esco - Grilled Chicken , Pepper Bacon , Provolon e, Lettuce, Red O n ion , Avocado, Rom esco, Pub Bun , Fries Rockfish & Ch ips - Beer Tem pura, House Tartar Sauce , Lem on, w /Fries Veggie B u rger - H ouse m ade Black Bean & Pecan Patty, Lettuce, Red O n ion , Tom ato, Pub Bun , Fries B aked N W W ild Salm on -Fresh D ill & L em on , O rzo, G rilled V eggies B u o y B u rger - Buoy Pale Ale B utter- B asted 1/3 lb. O regon B ison B urger, Tillam ook Cheddar, P epper B acon , A le- C aram elized O n ion s, M ayo, H ouse pickle, P ub B un , F ries B o n e in Rib-Eye - Roasted Red Bell Pepper Butter, Seared Cherry Tom atoes w / Gn occhi Petra le S o le - Lem on & H erb Caper Brow n Butter Sauce w /grilled V eggies & Orzo H a n d cra fted Tra d itio n a l La gers & B a la n ced N W Ales Ro ta tin g G u est Ta ps a n d Cid ers Now Serving Classic Cocktails U sing Fresh Ingredients and Select Liquors Focusing on R egional Craft D istillers Like our beers, w e pride ourselves on our han dcrafted food. By usin g the highest quality local in gredients, m akin g sauces, dressin gs, batter, an d m ore from scratch, our chefs are able to create the perfect pairin gs to en joy w ith our han dcrafted lagers an d ales. En joy our excitin g n ew dishes, a un ique tw ist on a classic, an d m ake sure to check out w hat our daily specials are – as you n ever kn ow w hat just cam e in off the boat. En joy! Ask about our daily food specials! H elles La ger – 5 .3% – 19 IB U Czech Pils – 6.2% – 35 IB U D u n kel La ger – 5 .5 % – 20 IB U Crea m Ale – 5 .7% – 19 IB U Pa le Ale – 5 .2% – 38 IB U N W Red Ale – 6.7% – 65 IB U IPA – 7.5 % AB V, 70 IB U Oatm eal Sto u t– 6% AB V, 36 IB U “Ro ta tin g G u est Ta ps, Cid er, W in e a n d select co ckta ils a lso a va ila ble” 25
