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About The daily Astorian. (Astoria, Or.) 1961-current | View Entire Issue (April 23, 2015)
Come to a barn raising Carriage museum celebrates expansion schoolhouse, a blacksmith shop, period clothing and arti- facts and a gift shop. Tickets are available at the museum and are moving fast. The museum is located at 314 Alder St. Call 360-942-4150 or visit www.nwcarriagemuse- um.org for more information. Tickets cost $5 for members and $10 for nonmembers and will be available at the door on a ¿rst-come-¿rst-served basis. RAYMOND, Wash. — Did you notice the construction going on at the Northwest Carriage Museum during the past eight months? Well, the building ex- pansion is done, and it’s time to have some fun — come to a Barn Raising grand open- ing from 4 to 7 p.m. Saturday April 25 at the museum. The Northwest Carriage Museum has added an addi- tional 3,600 square feet of dis- play space and lots of unique horse-drawn vehicles and equipment. In addition to touring the facility, visitors can listen to the music of Jackie Mitchell and Sean Sturgill and enjoy tasty appetizers. Beer and wine will be available for pur- chase. The Northwest Carriage Museum opened in 2002 and displays 19th century horse- drawn vehicles, an 1890 Submitted photo The Northwest Carriage Museum broke ground on its expansion about eight months ago. Barn Raising Submitted photo 4 to 7 p.m. Saturday, April 25 The Northwest Carriage Museum in Raymond, Washington, expanded in size by 3,600 square feet. Northwest Carriage Museum 314 Alder St., Raymond, Washington 360-942-4150 $5 members, $10 nonmenters Submitted photo The completed barn doors of the Northwest Carriage Museum. F F o o r r s s y y t t h h e e a a home & garden ARTS fresh, new inventory arriving daily! Affordable Towing & Repair , LLC 24-Hour Service South County: atisan decor for home-garden 1089 MARINE DR 503-458-5588 503-325-2189 STOP BY THE SEAFOOD FESTIVAL & SEE US AT BOOTH #9 OF SEASIDE E 1800 S . R O O S EV ELT in S EAS IDE Sou th county’s lar gest Seafood Market f eaturing canned, smoked and fresh seafood WEEKEND HOURS: 9:30 AM - 6:30 PM www.bellbuoyofseaside.com N T S : A pril 25th , 1-4 p.m . A n d rew Rich M ay 2nd, 1-4 p.m . FR ESH S EAFO O D M AR KET 503- 738- 2 72 2 • 1- 800- 52 9- 2 72 2 V E WWW . BIKESANDBEYOND . COM P a tricia G reen Cella rs Smoked Oysters, Fresh Crab & Shrimp Cocktails, Spiced Prawns, Smoked Razor Try u r Clams, Award Winning “Crab Cakes” O We can pack fresh seafood for the ride home! H O URS: M O N – SAT 10 – 6 • SUN 12–5 For all your towing and repair needs BELL BUOY Since 1988, the leader in bicycle sales, service & rentals on the North Coast. 503.325.2961 503-338-6402 North County: 1124 commercial street,astoria mon-sat 11-5:30pm sun- 12-4pm www.facebook.com/forsythea Service • Sa les • Ren ta ls W in em a k er’s D in n er – A n d rew Rich M ay 2nd, 6 p.m . V oted #1 W IN E SH O P Reader’s C h oice N ow C a rryin g : N ew Source W ood Edition ( Black/W ood) W in es for Sprin g T ext M ay 9th , 1-4 p.m . “the cellar” to 24587 for a virtual 1004 M a rin e D rive, tour of Astoria , O regon the shop 503.325.6600 Tu esd a y-Sa tu rd a y 10a m - 5:30pm w w w .thecella ron 10th.com April 23, 2015 | coastweekend.com | 13
