The Willamina times., May 21, 1942, Image 9

T H U R S D A Y . M A Y 21. 1942
TIM ES. W ILLAM INA. OREGON
Purl of Ponderous Duelist
Dor lured Out of Hounds
'T 'W O Iriahmen »m ingcd to light
* n duel with piNtold. One of them
was very stout, and when he saw
his lean adversary facing him he
ruised an objection.
Bedud' he said, *‘I'm twice
as big u target as he is, so I
ought to stand twice as far away
from him as he is from me.”
” Be aisy now,” replied his sec­
i H soon put that right ”
ond
Taking a piece of chalk from
his pocket, lie drew two lines down
the stout man's coat, leaving a
space between them.
‘ Now,’ ' he said, turning to the
thin man. “ fire away, ye spalpeen,
and remember that any hits out­
side the chalk lines don’t count.”
Bi® «
IN < 3 B C M A U D S TU LLIU S T I M )
IN V E N T E D A S Y S T E M OF SHORTHAND
USED IN TH E RO M AN SENATE -
CLASSIFIED
d epar tm ent
PERSONALS
Birtfc Certificates
Horse Is Important
Source of War Power
TRUCKPARTS
H o v y -d u ty
M o to rs, a x e l s
p a rts
o o d le s , tire» , h o is t « a n d u se d tr u c k s.
T R U C K W R E C K IN G C OM PANY
Tips Are Given for Better
Care of Helpful Animal
10 th A a E H a w th o r n e
RABBITS A N D SKINS
By J. L. EDMONDS
A N D B A B B IT S W A N T E D
G ood w h it« fr y e r ra b b it s k in s 60o
t o 90c per lb.
W r ite p o s tc a r d fo r
p r ic e « an d I n fo r m a tio n
B aby B
C o - 935 3 W. T r e n t. P o r tla n d . O ra.
P O U LTR Y
( P i n l t n o i of // o r•« H u ib a n d tjt. U n iv e rs ity ot
l l l i n o i t C olleg e of A g ric u ltu re )
With horses being a more impor­
tant source of farm power than
in many years, here are some tips
on making the horse a more reliable
and cheaper source of farm power.
1. Use a variety of feeds to fill
all the requirements of a ration_
nutrients of the proper amount and
proportions, bulk enough for safety
in digestion and a high degree of
palatability.
2. Feed according to individual
needs. Horses probably vary more
~ F O R SALE
POULTRY-TURKEYS
BUY Q U A L I T Y
B R O A D -b r e a a te d
B r o n z e B o u lt» th ia x ea x o n .
B reed­
er» o f f i c i a l l y te x te d a n d m e a su r e d
u n d e r O reg o n T u r k e y I m p r o v e m e n t
A x x o c la tio n
P r ic e d r ig h t .
W r it«
fo r p a r tic u la r -
S c io L in n H a t c h ­
e r y , S c io , O reg o n .
Keep on Your Toes With Enriched Bread!
• See Recipes Below)
A N D CR EA TED A
•ITT«» WAY OF
R E C O R D IN G S P E E C H .
T H E B E T T E R W A Y TO T R E A T
C O N S T IP A T IO N D U E TO LACK O F
proper ’ buik ’ in the diet is to
C O R R EC T T H E CA USE OF T H E
TR O U BLE
W IT H A
D E L IC IO U S C E R E A L ,
K tLLO iO 'S
fC
i * *6« '
A U - B R A N . EAT
IT E V E R Y DAY
A N D D R IN K P L E N T Y
O F W A T E R ..
★
★
★
★
P u r V ic t o r y
BUY U. S. BONDS
AND STAMPS
★ ★ ★ ★
Acid Indigestion
W h a t m a n y D o c to r s d o l o r I I
Whan r t r n i v to n u e l arid rn u ie s itiss n«ur ntomarh
or heartburn, doctor« pn«<-r1h«- th » faotrat - act4 ng
medicine a known fo r ajrmtom atir relief medicine«
Ilk« th<»«« in Hell-ana Tablets. N o laxative. I f your
r«ry firat trial r|oean*t prove Hell-ana better, return
bottle to ua and tret doubt« your money back, 26c.
Kills
O ne ounce makes six Gallons
o f aphis spray. . . Full direc­
tions on label. • Insist on
factory sealed packaGes.
ivsscto ir raoeutn s ( himkai „
tossMsnoH. iwjiroisuo
LOUItVILLI. MINtuCNV
■ l O O K I O I
WNU—13
ßi?,ck
I M I H A T O N T H I PA C K A G I
20—42
= YOUR
The m a n u fa c tu re r or
m erc h a n t who ad ve r­
tises, makes public the
{act that he wants your
good will. And he real­
izes that the only way
that he can keep it is
by giving good values
and services.
P o r t la n d . Ora.
Bread ’n Butter
This Week’s Menu
Bread is one of our oldest and
•Oven-Baked Chicken
best-liked foods. But bread, like
Green Peas Parsleyed Potatoes
many of our other foods, has
Grapefruit, Orange, Strawberry
changed considerably during the
Salad
last two years. You haven’t _
no-
•Twisted Loaf
ticed? Weil, it's been enriched and
Strawberry Sundae
fortified with the B-vitamins, often
Coffee
Tea
M ilk
called morale builders because of
•Recipe Given.
the fine things they do for your sys­
tem, digestion and disposition.
Iron, the magic helper that peps zest to breakfasts. Made w ith ei­
up your system by making hard­ ther of the two dried fru it fillings
working red blood cells, has also given here, it is delightful:
Sweet Yeast Dough.
been added to bread along with vi­
tamin B.
(Makes 2 12-inch rings or 3*4
dozen rolls)
But not just bread has these new.
2 cakes yeast
essential elements. Flour that you
Vi cup lukewarm water
use for your own
1 cup milk
baking has been
C ourtesy U S. D e p a rtm e n t of A g ric u ltu re .
G cup butter or margarine
fortified with the
This span of Maryland horses is
*4 cup sugar
B - vitamins and
working the same as ever. But their
*4 cup honey
iron. There isn’t
value to the owner, and the nation,
1 teaspoon salt
much
difference
has increased considerably.
2 eggs
in enriched flour
5 cups sifted flour (about)
or bread and in
than other farm stock in individual
Soften yeast in lukewarm water.
ordinary bread or
feed requirements.
3. Feed according to the job. flour, except in some cases where Scald m ilk, add butter, sugar, honey
Failure to adjust feed to the work the color is slightly creamy. But and salt. Cool to lukewarm. Add
being done causes the waste of much the nutritive value is so much great­ flour to make a thick batter. Add
feed and ocrasionily results in the er that it ’s to your advantage to yeast and eggs; beat well. Add
use it.
enough flour to make a soft dough.
loss of good horses.
Rhythmical kneading is the secret Turn out on a lightly floured board
4. Use only feeds of k'ood quality.
Horses may safely eat considerable of good bread. Rock the dough un­ and knead until satiny. Place in a
quantities of cheap, coarse, rough der the palms of the hands in three- greased bowl, cover and let rise un­
quarter time until it gets the satin­ til doubled in bulk. When light,
i feed if it is wholesome.
punch down. Shape into tea ring
5. Be punctual about reeding like sheen.
•Twisted Loaf.
rolls filling with fig or apricot filling.
times. The horse is a creature of
(Makes 4 1-pound loaves)
Bake in a moderate (375-degree)
habit and shows his appreciation of
2 cups milk
oven 25 to 30 minutes for coffee cake,
punctuality, regularity and cleanli­
Bi
cup sugar
20 to 25 minutes for rolls.
ness in feeding by increased th rift.
4 teaspoons salt
Fig Filling.
6. Home-grown rations are usual­
2 tablespoons shortening
(Makes 2 cups)
ly cheapest. Very satisfactory ra­
2 cups water
1 cup chopped figs
tions may be composed entirely or
1 cake yeast
?•» cup orange juice
almost entirely of home-grown feeds.
cup lukewarm water
2 teaspoons grated orange rind
7. The weight of the horse and
12 cups sifted flour (about)
V4 cup sugar
the presence or lack of th rift and
14 teaspoon salt
Scald milk. Add sugar, salt,
spirit are tests of the adequateness
Vi cup chopped nuts
of a ration. Horses at severe work shortening and water. Cool to luke­
Combine figs, orange juice and
usually do not need more than a warm. Add yeast which has been
cup lukewarm water. rind, water, sugar and salt. Cook
pound of hay daily for each 100 softened in
pounds they weigh, but the grain Add flour gradually, mixing it in until thick, stirring constantly. Re­
ration should be approximately 1 ', thoroughly. When dough is stiff, move from heat and cool. Add nuts.
•Oven-Baked Chicken.
pounds daily for each 100 pounds turn out on a lightly floured board
and knead until satiny and smooth.
1 roasting chicken cut up
weight.
M ilk
8. Frequent watering and regular Shape into smooth ball and place in
Flour
salting are very essential in hot a greased pan. Cover and let rise
Salt and pepper
in a warm place (80-85 degrees F.)
weather.
Vi cup butter or fat for frying
9. Parasites of the digestive tract until doubled in bulk. When light, di­
1 tablespoon onion, chopped fine
are best treated by an experienced vide into four equal portions. Roll
Vi pound mushrooms
veterinarian. Many farm colts and each portion into a smooth bail. Cov­
2 cups hot, rich milk
horses are too heavily parasitized to er well and let rise 10 to 15 minutes.
Mold into loaves. For a twisted
Dip chicken in m ilk and seasoned
respond to good care.
10. Start horses to work gradual­ loaf, roll dough under hand to 2 crumbs and flour and fry in skillet
ly while the weather is still cool. rolls about 2 inches thick and longer until a golden brown. F ry mush­
Be a good horseman. Groom horses than the length of the pan. Twist rooms in butter until brown (about
the 2 rolls around each other and 2 or 3 minutes). Sprinkle chopped
regularly.
11. Trim and level feet regularly. place in greased pans. Let rise un­ onion over top of chicken arranged
This may be done with regulation til doubled in bulk Bake in a mod­ in casserole. Pour hot m ilk over
erately hot (400-425-degree) oven 4U top and bake in a moderate (350-
horseshoer’s tools.
to 45 minutes.
degree) oven until chicken is tender.
A nutritious coffee cake that is a Serve garnished with chopped pars­
tried and true sugar skimper adds ley and a dash of paprika.
Hints on Farm Buildings
Dramatize the Salad.
Farm buildings supported on
Salad greens and fresh fru its oc­
wood posts frequently settle be­
cupy an important place in our diets
Lynn Says:
cause of decay or the work of
in the spring, and a good salad is
termites.
Uneven
settlement
a distinctive part of any menu.
Good things come in little pack­
often is the cause of damage to
Our salad today features citrus
ages. This little saying applies
wood framing.
fruits and strawberries which are a
perfectly to the concentrated
To prevent uneven settling of
spring symphony themselves tossed
foods like dried fruits—prunes,
farm buildings supported on wood
on a bed of greens—watercress, ro­
apricots, figs, apples, pears, ra i­
posts, engineers of the U. S. de­
maine and leaf lettuce are perfect.
sins and peaches.
partment of agriculture suggest
A light french dressing w ill bring
Now more than ever before
that the posts be treated against
out the hidden flavors in the greens
you’ll want to use more of them
rot ahd insects and set on mason­
and fruits:
because they can solve your
ry footings—either stone slabs or
French Dressing.
sweet tooth problem, in addition
concrete—below the frost line.
3 tablespoons catsup
to acting as important blood
Posts used in repair of buildings
1 tablespoon vinegar
builders and keeping your body in
should also be treated and set on
V4 cup lemon juice
good working condition because
masonry.
1 teaspoon salt
of their important vitam in and
In jacking up a plastered farm
*4 teaspoon white pepper
mineral values.
building that has settled uneven­
2 teaspoons sugar
You can appreciate why they
ly, engineers of the U. S. depart
1 cup salad oil
do all this for you when you real­
ment of agriculture suggest that
1 onion, sliced
ize that to make one pound of
the jacking be very gradual and
V'i teaspoon paprika
the dried fru it it takes several
uniform to prevent the walls from
Combine ingredients in order giv­
pounds of fresh fruit. For ex­
cracking.
en and shake well in ja r before
ample, prunes require three
Building foundations that slope
serving.
pounds of fresh fru it to make one
with a hillside are likely to shift,
H a v e y o u a p a r tic u la r h o u s e h o ld o r
pound dried; raisins, four pounds
say engineers of the U. S. depart
c o o k in g p r o b le m o n w h ic h y o u w o u ld l i k e
fresh fruit, apples, six to nine
e x p e r t a d v i c e ? W r ite to M i u L y n n C h a m ­
ment of agriculture. Movement
pounds fresh fruit, pears and figs
b e r s a t if e s te r n N e w s p a p e r U n io n , 2 10
can be stopped by under-pinning
both require three pounds of fresh
S o u th D e s p la in e s S tr e e t, C h ic a g o , I llin o is ,
so that the new footings are hori­
fruit, while apricots and peaches
e x p la in in g y o u r p r o b le m f u lly to h e r.
zontal, like steps. These should
five and one-half pounds of the
P le a s e e n c lo s e a s ta m p e d , s e lf- a d d r e s s e d
extend below the frost line.
fresh to make the dried product.
e n v e l o p e f o r y o u r r e p ly .
(R elea se d by W estern N ew sp ap er U nion.)
F o r s a le .
N ew
h o m e o v e r lo o k in g
B a c . O cean , b e a u t if u l v ie w
2 & 1
h a l f Iota. 5 r o o m s, 3 p ie c e b a th ,
f u l l b a s e e m e n t, f ir e p la c e V. b lin d » ,
o u t b u ild in g 8 ro o m » , c o n c r e t e f o u n ­
d a tio n , f u ll p lu m b in g , o n S t a t e I l l -
w ay.
O w n er. P . O. B o x 145. Y 4 -
e h a t i , O reg o n .
SELL
B E C A U B B O F IL L N E S S . OO-
b u xin e»»,
s p e c i a li z i n g
g S fts ,
s c h o o l o f f i c e s u p p lie s , n e w s s t a n d .
J . B . H o w a r d , D a v e n p o r t. W a sh .
H 4 0 0 -A
ST O C K
RANCH. GRANT
COLNTY.
m o d e rn
b ld g s .,
p le n ty
w a t e r , m a c h in e r y a n d e q u ip m e n t.
F . W . T u rn er . H e p p n e r . O re.
22 f in e r e g is te r e d K a r a k u l s h e e p . V e r y
r e a s o n a b ly p r ic e d .
B . M a g g s . S ta r
B o o t » , G ig H a r b o r , W a s h .
8 ELL— EXCHANGE.
1760 - A C P.B
STO C K
RANCH.
im p r o v e d .
375
a c r e s fa r m e d .
L e s t e r T a y lo r . J o ­
se p h . Id a h o .
C a s h f o r F o r d -F e r g u s o n tr a c t o r ,
ru b b er.
J.
sa. P a r m e le ,
H t.
H ills b o r o , O re.
on
3.
HELP W A N T E D
B e r r y P ic k e r s a b o u t M a y 25.
G ood
b e r r ie s
and
w ages.
c a b in s ,
e tc .
W r it e O eo. S c h a e f fe r , B o r in g , O re.
B A R B E R S — M o le r
G r a d u a te s
fe r r e d . G ood c o m m is s io n s .
W o rk .
W r ite
517
L lo y d
S e a t t le , W a sh .
P re­
S te a d y
B ld g ..
W ANTED.
100 S tr a w b e r r y
P ic k e r s
a b o u t M ay 2 0 th .
C le a n flo o r e d
te n ts , s to v e s w ood, and str a w fu r n ­
is h e d .
S h a d y c a m p w it h r u n n in g
w a ter and lig h ts .
W r it e G e o r g e
H o lla n d , H i l l s b oro, B .B .1 . o r M a c-
L a u g h lin P a c k in g C o - B e a v e r to n .
O reg o n .
P h o n e 3271 B e a v e r to n .
TAL PLATES
AM D ALL I S A N C M C i OF
DENTISTRY on
CREDIT TERMS
fofc« 5, IO, 15 Months to Roy
D r . H a r r y S emler , Dtevtisi
,*1ISK1 BLDG,- 3«s t MORRISON • FORILANO. ORE.
A verag e D riv in g M iles
The averag e m otorist drives about
8,000 m iles annually.
GARFIELD TEA
I f te m p o r a r y in te s tin a l slu g g ish n e ss o r c o o *
s u p a tio n is c a u s in g in d ig e s t io n , gas press u re,
hstlessn es s, use G a r tie ld T e a , e x a c tly as d i-
re c te d . f o r p r o m p t r e lie f . Y o u w i l l l i k e th e
w a y i t snaps y o u b a c k t o •‘ r a r in ’- t o - g o ” f i t ­
ness. 10c — 2 3 c a t d ru g s to res .
FREE
S A M P 4 L E
F o r l ib e r a l t r i a l s a m p le — e n o u a b f o r
cups o f arfield tea w r it e :
G
.
G arfield T ea C o - Inc.
FULL
Dspt. ISA 41at St. at 3rd » r,.. BroMUys. M.» .
DEFENSE
needs RUBBER
Do Ycur Part b y
Saving Your Tires
CALL01I5E5
To relieve painful callousea, burn­
ing or tenderness on bottom of feet
and remove callouses—get these
thin, soothing, cushioning pads.
D-Scholls Zino päds
Center o f Things
Location, room luxury, fine foods
at Modest prices, gracious serv­
ice, best in entertainment . , .
everything ideal!
HOTEL UTAH
SALT LAKE CITY
Guy Teeasbes, Managing Director