The Willamina times., August 21, 1941, Image 7

IHURSDAY, AUG. 21, 1941
TIMES, WILLAMINA, OREGON
Fall Social Calendar Demands
C L A SSIF IE D
Smart Clothes for the Matron DEPARTMENT
*
By CHERIE NICHOLAS
TRUCK PARTS
H e a v y - d u ty
M o to rs , a x e ls
p a rts ,
b o d ie s, tir e s , h o is ts a n d u s e d tr u c k s .
T R U C K W R E C K IN G C O M PA N Y
1 1 0 th X- S. E. H a w th o rn e .
P o r tla n d . O re.
RABBITS AND SKINS
P O U L T R Y A N U R A B B IT S W A N T E D .
G ood w h ite f r y e r r a b b it s k in s $1.10
p e r lb W r ite p o s tc a r d f o r p ric e s a n d
in f o r m a tio n . R u b y & Co., 935 S . W .
F r o n t. P o r tla n d , O re.
FILM DEVELOPING
FAST SERVICE
R o ll D e v e lo p e d a n d T w o P r i n t s
E a c h G o o d N e g a t iv e
box
W ESTERN
W -4 2 6 5
25c
PH O TO
fro m
COM PANY
P o r t la n d . O re.
8 P R IN T S A N D TW O E N L A R G E ­
M E N T S 25c— M ad e by P o r t l a n d ’s l a r g ­
e s t r e ta il k o d a k f i n i s h e r
S a tis fa c ­
tio n g u a r a n te e d .
Q u a lity P i c t u r e Co.
B ox W 3573, P o r tla n d , O re g o n .
HELP WANTED
WANTED 2000 HOP PICKERS
H ERE’S TO SHORTCAKE TIME WITH CHERRIES BRIGHT
H A R V E S T S T A R T S T H E I.A T E P A R T
(See Recipes Below)
o f A u g u s t. F a m ilie s p r e f e r r e d . 500
A c r e s o f h ig h t r e l l i s e d h o p s . E x c e l­
SUMMERY DESSERTS
le n t c a m p s , b ig c ro p , lo n g s e a s o n .
THIS WEEK’S MENU
A ll a c c o m m o d a tio n s in a d d itio n to
d
a y n u r s e r y f o r c h ild r e n f u r n is h e d
B rin" the ta rtn ess and sw eetness
fre e to pickers
Register in persoa
Cold
M
eat
P
la
tte
r
of fruit into play with fresh, crum bly
to e .
Devilled Eggs
C L E M E N S H O R S T CO.. I N D E P E N ­
cake, top with a dash of w hipped
D
E
N
C
E
.
O
R
E
G
O
N
,
f
o
r
f
u
l
l
p
a
rtic u ­
Sliced Cucumbers*
Tom atoes
cre am and you have su m m e r’s an­
la r s .
Celery Curls
sw er to a delectable dessert.
•A sparagus with Browned B utter
G arden-fresh berries peeking out
HOP PICKERS WANTED
And C rum b Sauce
W IG R 1 C H R A N C H lo c a te d fiv e m ile s
from under their green foliage
B
everage
B
read
and
B
utter
S o u th o f In d e p e n d e n c e , O re .
400
or fruit hanging
a c r e s g o o d p ic k in g no s e e d le s s h o p s.
C herry Sponge C ustard
heavy and ripe on
H ig h w a g e s p a id
M o d ern s h a d y
Shortcake
s a n i t a r y p o lic e d c a m p , w ith s to r e ,
ric h ly
la d e n
•R ecipe Given
b u t c h e r sh o p , r e s t a u r a n t , c a b in s ,
branches deserve
t e n t s , s to v t s. w ood, r u n n in g w a te r ,
e le c tr ic lig h t s d a n c e h a il, n u r s e r y ,
your best a tte n ­
s tra w , showers. V is it ranch o r w rite
1!4 cups cake flour
tion for th ey ’ll do
A d d r e ss:—
W IG R IC H
Vt
teaspoon
salt
m ig h ty n ic e
R A N C H , B o x B , I n d e p e n d e n c e . O re.
1 teaspoon baking powder
things by your
1 teaspoon lemon or vanilla
m eals. Since m ost
FOR SALE
ex tra ct
of the fruits need no cooking you are
G R O C E R Y , L A R G E ST O C K A N D F i x ­
4 stiffly beaten egg w hites
doubly sure of getting the full quota
T 'H E tim e is not too tai
t u r e s , $20‘ u; s a m e o w n e r e ig h t y e a r s .
R ent
h e a t a n d w a te r f u r n is h e d .
A a w a y now w h en y o u
B eat egg yolks until v ery thick;
of m inerals and vitam ins which they
1 6 0 1 - 4 t h S t ., B r e m e r t o n , W a s h .
have to give.
grad u ally add su g a r and continue d aughters of the household will en ­ basic d ress, s m a rt in lines, m ade of
E .— S ac. $6500 S to c k a n d fix .,
C herries bright and red m ake a beating. Add w ater, m ix well, add gage in th e exciting experience of good m a te ria l and styled with the | H D G W
r a f its P a s s . A g e d w idow m u s t r e ­
ta r t and colorful dessert which you’ll flour sifted with baking powder. Mix getting off to school in the fall, with a thought of com plem enting th is one
tir e . P le a s e d o n o t a n s . u n le s s a b le
to fin a n c e . W r ite 960 T y le r . E u g e n e ,
enjoy serving. If using the fresh until smooth, add flavoring. Fold in w ardrobe tuned to your ex a ct needs gown with flattering interchangeable
O re g o n .
ones pit and su g a r them before us­ egg w hites. B ake in u n g reased pan, and w him s. Only please rem e m b er accessories. These h av e a m agic
either M ary Ann or cup cake tins you a re not the only heroines holding w ay of glorifying th e ir ap p earan ce. | F o r S a le . G ood G ro c e ry s to c k a n d
ing.
r e s . E s t. 25 y r s . In m a in p a r t
When I asked m y m other how she in slow oven 45 m inutes. Cool be­ j the spotlight in fashion re a lm s. You Chic jew elry, fem inizing and lovely ! o f i f x t u good
c o lle g e to w n .
G ood lea»«)
have riv als, y e s indeed!
m ad e her e x tra delicious shortcakes, fore filling.
lingerie neckw ear touches, can do
r e q u ir e a b o u t $2500
F o r d e ta ils .
We a re not telling who but here is w onders in tran sfo rm in g the en tire i
H . A . S t e a r n s . 1 3 7 O ak S t ., A s h la n d ,
C ream C u stard Filling.
she replied, “ T h ere’s nothing to it,
a tip. Keep an eye on m odern m oth­ asp ect of your costum e. And don’t ! O r e g o n .
m y d e a r; ju st b isc u it. dough—but
% cup su g a r
m ak e the dough short and the fruit
% cup flour
, ers, m atro n s ani»w om en in general, forget flowers! Be su re to w ea r flow- j M o n k e y s , P a r r o t s . L o v e B ird s . F in c h e s ,
S u p p lie s .
W h o le s a le a n d r e ta il.
who a :e so im p o rtan tly ca rry in g on e rs for th a t refreshing accent of ;
sw e e t!” This tip is a good one. I
Vi teaspoon salt
C a n a r i e s w a n te d
M o n ta v illa P e t
i in club work and in social activ ities youthful c h a rm th a t is alw ays so ’
hope you’ll follow it when trying:
2 eggs
S h o p , 4 2 2 S . E . 8 1 s t A v e .. P o r t la n d ,
O regon .
th a t tend to “ keep the hom e fires endearing.
2 cups m ilk, scalded
Old-Fashioned Shortcake.
burning” w hile college farin g daugh-
To the rig h t in the illustration j F o r S ale.
1 teaspoon vanilla
2 cups flour
C o n fe c tio n e r y
f o u n ta in .
“ som ebody’s m o th e r” p resen ts a
B e e r a n d w in e b u s in e s s . G o o d c o ld
Combine dry ingredients with i te rs a re aw ay from home.
3 teaspoons baking powder
s to r a g . G ood p a y in g b u s in e s s . M rs.
F
ashion
is
caterin
g
to
the
costum
e
lovely
“
p
ic
tu
re”
as
she
graciously
;
slightly beaten egg yolks; stir in
% teaspoon sa lt
H . G. M o e, T h e M is s io n , D a y t o n ,
W a s h in g to n
enough hot m ilk to m ake a thin needs of women w ith whom “ life presides at the initial au tu m n m eet- j
% cup shortening (8 tablespoons)
paste. Then add p aste to rem ain ­ begins a t fo rty .” With unbounded ing of h er favorite club. She is
% cup m ilk
S
e
ll o r L e a s e — 1860 A. s to c k r a n c h on
zest and enthusiasm inspired by an clad in the sim plest so rt of a gown
r iv e r . J r r . b o tto m ; w h e a t la n d , e x c .
Sift flour, m easu re, add baking ing m ilk and cook over boiling w a­ ever-increasing appreciation of the m ade of fine sh e er black wool to
r a n g e , E le c a v a il. G ood c o n d . B u y
te
r
5
m
inutes,
stirrin
g
constantly.
pow der and salt, sift again. Work
K . H a n sen , R ock
trem endous influence s m a rt clothes which frilly w hite lingerie accen t ( C p e r r e s e o k n , a l O r e g A o n ge.
.
in shortening until m ass resem bles Cook 10 m inutes longer. Cool and have, they a re achieving new chic lends endless ch arm . In the lovely
add
vanilla.
coarse m eal. (If you w ant to, add a
G ro c e ry , b e e r, s e r v ic e s t a t i o n ,
If you top with fresh ch erries be and poise. I t’s no se c re t or m yth quaint V ictorian bouquet of carn a- j $(500.
tablespoon of su g ar and an egg and
b a y . fe e d , liv in g q u a r te r s .
$1100
or fairy tale th a t women who “ go tions, violets and stephanotis which |
sure
th
ey
’re
sw
eet
enough.
Then
g
a
r­
m
o
n
th
ly
tu r n o v e r . S m a ll to w n , g o o d
count the egg as p a rt of your liq­
p laces” and “ do th in g s” in this busy she c a rrie s so caressingly in her I s c h o o ls . O n m a in h ig h w a y . S ic k ­
nish
with
w
hipped
cre
am
.
F
rozen
uid.) Now, add enough m ilk to m ake
n e s s c a n s.- o f s e llin g .
S ta n d a r d
world of ours have gone u tterly lovely hands, one im m ediately I
S e r v i c e . A t h o l, I d a h o .
a soft dough, one which you can b erries need only be thaw ed and m odern in m a tte r of dressing g lam ­ senses the g allan try of friend hus- |
barely handle. T urn onto lightly m ore su g ar added if required.
B E E R , w in e, s a n d s .; 11 v. q l r s .
No
If you w ant to m ak e a sponge orously. So look to your lau rels band or a devoted son who, per­
floured board, knead a few seconds,
c o m p e t. P r o p ln c lu d
W a lk -In r e ­
Miss Teen-age, M isr D ebutante and haps being out of town, w ired to j
fr ig
L o g g in g lis t. B ox 35, A lp in e ,
divide in half. P a t one half about cake base and use ju st b erries, then Miss College girl, you will have to the n e a re st florist for the p rettiest |
O regon .
plan a lovely su r­ step lively to keep up with queen-
one-fourth inch thick into deep but­
bouquet fancy m ight picture. Ju st
p rise so no one m o th er’s fashion pace!
tered 9-inch cake pan. B utter top
as an afterth o u g h t this dainty bou­
will even suspect
and p a t second portion of dough in
One of the fashion g estu res th a t
P A C IF IC
th ey ’re getting a will serv e m others and m atro n s well q u et m ay be a trib u te of ad m iratio n
la y er over first. Brush on softened
to th eir lead er from various club
b e rry
d essert. who happen to be lim ited to a re­ m em bers.
b u tte r and bake about 20 m inutes in
UNIVERSITY------------
M ake a sponge
hot oven (450 degrees F .) When
stricted budget, is to select a sim ple
The lady seated goes in for ultra
W . T. O I E R S B A C H
—
cak e using a reg-
baked, pull la y ers ap a rt, sp read sug­
P r e s id e n t
m odern fashion as you can readily I
“
u la r 9 or 10 inch
a re d fru it on bottom layer, stack
zi
C
e n tu r y o f C o n tin u o u s
see
in
h
er
sw
ank
gown
of
hand­
cak e pan. When
second one, crust-side down, on this,
som e black wool ribbed crepe. This |
S e r v ic e to th e W est
cover with m ore fruit, then with the cake is still w arm cut a round
F o r I n f o r m a tio n w r ite to
together with h er chic E nglish sailor
w hipped cream and a garnish of circle in the m iddle of the cake
DR. II. F. PRICE, D ean
so piquantly veiled, goes to show
about an inch from the edge. Lift
fruit!
how verv sm a rtly one can d ress in
F orest Grove, Oregon
V ariations from the original type this out carefully keeping it whole.
all-black. Notice the low-cut V-neck-
3 0 M in u t e s W e s t o f P o r t a n d
of shortcake which we all know so Into the hollow put in sugared ber­
line, a stylizing detail th a t w as pop­
ries or peaches or b an an as m ixed
w ell a re m uch in
u la r this su m m er and will continue
with sw eetened w hipped cream . Re­
order. Sorrie peo­
good form rig h t through the fall.
place the cake top, w rap carefully
p le p r e f e r a
The p atrio tic corsage she is w earing
in a slightly d am p towel and chill
sponge cake base
is of blue cornflow ers, fra g ra n t red
for 3 to 4 hours. G arnish before
ra th e r than a bis­
roses and w hite carn atio n petals.
serving with whipped cream or
cuit dough and
G littering satin is scheduled for a
sprinkle
with pow dered sugar.
for a re a l individ­
Oua
big play this fall. A satin d ress is
C ep Bruth A ppiI<ator
T
hey’ll
com
e
back
often
for
this
one.
ual tre a tm e n t of
■MM» BIACN IIA f 40
a good “ buy” for it not only gives
JU
S
T
A
Red R asp b erry Fluffs.
th is type, you
C O MUCH f AB I M ia
m arvelous w ear, but it has th a t air
D A SH I N FEATHERS
m ig h t like to try one with a cu stard
(Serves 6-8)
of dressin ess th a t tunes in with so- | OR S P R E A D O N R O O S T S
filling for cool deliciousness. You’ll | Mix and press in a sq u are pan:
cial environs. The lady in the top
need this sponge cake as a base: 1V4 cups rolled g rah a m crack ers, *4
ova! has on a satin frock which is I
Hot W ater Sponge Cak .
cup m elted b u tter, 2 tablespoons
intriguingly sh irred about bodice and | WNU—13__________________ 34 -4 1
4 egg yolks
sugar, and a dash of cinnam on. Cov­
sleeves. She w ears a tia ra of sa l­
1*4 cups su g a r
e r th a t with a m eringue m ad e of 4
mon pink gladiolas. E vidently the
% cup boiling w ater
egg w hites stiffly b eaten and V4 cup
lady in the oval below to the right ’
of su g a r folded in the w hites c a re ­
has a yen for pastel colorings. Her
fully.
eyelet-em broidered d ress in soft blue
LYNN SAYS:
Bake this in a slow (300 degrees)
crepe is really lovely. She adds to
H e lp I h e m C le a m e t h e B lo o d
oven for 20 m inutes. Cool. Spread
Though d essert problem s are
the g lam our by d ram atizin g her I
o f H a r m fu l B o d y W an ts
with
2
cups
of
sw
eetened
red
rasp
­
easily solved by berries, be sure
Your kidneys are co n sta n tly filtering
well-groomed h a ir with a clu ster of
w
aste
m atter from th e blood stream . But
berries and whipped cream .
th a t they get the g rea test care
rosebuds and hyacinths.
k idneys som etim e» lag in their work do
(R e le ase d by W estern N ew sp aper U nion.)
before reaching the table. B er­
n o t a ct as N ature intended - f a il to re­
•A sparagus With Browned B utter
m o v e im purities th a t, if retained, m ay
ries should ap p e ar clean and
and Crum b Sauce.
poison th e system and upset the whole
Fringes
Take
On
New
b
o d y m achinery.
fresh, be full and plum p and have
A sparagus, ten d er and green,
S ym ptom s m ay b e nagging b ackarhe,
a bright solid color. W*hen they
should be cooked gently so as not
per» «tent heads' he, a tta ck s of diKZineae,
Im
portance
in
S
t\le
g ettin g up m ghta, sw elling, pufhneaa
a re over-ripe they look dull and
to lose its color. It cooks quicker
under the eye»-- a feel.ng of nervous
F ringed d inner gowns ap p e ar in
often stain th e container.
when stalk s a re tied in bunches.
a n x iety and lose o f pep and stren gth .
T here is going to be a big play
Other sign s of k .d n ey or bladder d is­
Don’t w ash b erries until ready
Stand them up in boiling w ater in m ade on unique buttons and jew el scores of individual trea tm e n ts. Aft- i
order are som etim es burning, sca n ty or
to use them since dam p b er­
a deep narrow pan. The steam will fastenings of every description this ernoon d resse s too take on accents
to o frequent urination.
of
fringe.
The
originality
and
ver-
i
There should be no doubt that prompt
ries mold very quickly. The best
cook the tips while the w ater bub­ fall and w inter. Note the tailored
treatm ent is wiser than n eglect. Use
satility exp ressed in trim m in g with
m ethod for w ashing is doing a
bles around the stalk s.
¿/win i F iffe. /lo a n 's h a v e b« • n winning
jack et of chalk w hite crep e shown fringe is m ost interesting.
new friends for m ore than forty year».
few a t a tim e in a bowl, lifting
Instead of serving plain butter, here. Its sleeves, yoke and front
T h ey have a nation-wide reputation.
T here is ev ery sort of a rra n g e ­
them out into another bowl while
try browning it for a change, season­ panel a re cut in one, a c h a ra c te r­
Are recom m ended by grateful p eo p le the
cou n try over. A»« fou r neigAhor/
the hands a re used as a sieve.
ing it and then adding a teaspoonful istic featu re of the new er fashions. m ent from narro w fringe placed row
and row in tie rs covering the en tire
When the b erries are clean let
of fine bread crum bs. H ave this
The five cry sta l and enam el bow- sk irt to long swinging panels of i
them drain in a strain er or col­
piping hot and pour it over the as­
knot fastenings h erald intriguing fringe extending in one continuous
parag u s ju st before serving.
ander.
gadgets to be used like buttons.
line from w aist to hem .
iB e l« .» e d by W u te r n N e w ip a p c r Vnloo.1
Jeweled Bow Knots
Black * ^ KILLS
Leaf 40
Watch Your
Kidneys/
D oans P ills