The Willamina times., October 21, 1937, Image 4

TIMES. WILLAMINA, OREE,ON
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G R E A T E X C IT E M E N T IN T H E
G R E E N FO R ES T
\ \ T H E N the little people of the
’ ’ Green F o re st become excited
they become ve ry m uch excited.
Yes, s ir, they become so excited
th a t everybody ta lks at once, .ju s t
lik e some o th e r people. And now
th ere was g re a t e xcitem en t in the
Green Forest. Indeed, P e te r Rab­
b it couldn’t re m e m b e r a tim e when
th ere had been so m uch e xcitem en t,
not even the tim e when it was dis­
covered th a t P r ic k ly P o rk y the P o r­
cupine had com e down to the Green
F ore st to liv e . And it was a ll be­
cause o f a big b la ck stra n g e r, big
as F a rm e r B ro w n ’s boy and bla ck
as B la cky the C row , and whose
nam e was B uster Bear.
Sam m y Ja y had been the firs t to
see him . B la cky the C row had been
the next. Then U nc' B illy Possum.
J im m y Skunk, and P e te r R abbit.
A t least so fa r as any one knew
they were the firs t to see h im . As a
m a tte r of fa ct, Paddy the Beaver
ta n t e rra n d to do w ay down on the
Green Meadows. He was s o rry , but
it re a lly had to be done. Perhaps
| J u m p e r the H are would go in his
place.
Reddy -g rin n e d w icke d ly
when he said this, fo r everybody
knows th a t J u m p e r the hare is
v e ry , v e ry tim id . So ju s t tr y to
im a g in e how surprised and excited
everybody was when J u m p e r said:
“ C e rta in ly I ’ll go and give the
in v ita tio n to B uster B ear. I ' l l be
d eligh ted to .”
A t firs t everybody but P r ic k ly
P o rk y stared at J u m p e r as i f they
thought th a t he was jo k in g , and they
co uldn ’t q uite see the joke. Then
as they began to realize th a t he
m eant ju s t w hat he said, they
looked at each other again, as if
they thought h im crazy. But Ju m p ­
e r appeared not to notice it, and
sta rted fo r the deepest p a rt o f the
Green F orest to look fo r Buster
Bear. Reddy Fox sta rted off. too.
but he went in the d ire c tio n of
the Green Meadows.
He d id n 't
w an t to go. but he had to because
he had said he had an im p o rta n t
e rra n d there. As soon as he was
out o f sigh t he m ade a w ide c irc le
back to the Green F orest, and then
he trie d to get ahead o f J u m p e r the
H are w here he could hide and give
J u m p e r a te rrib le frig h t. I t w ouldn’t
do to le t the o the r little people th in k
th a t J u m p e r the H are dared do
som ething th a t he d id n ’ t dare do.
e T. W
Burges« -W N U Service
R A D IA T O R COVERS
OT long ago I saw some tests
N made on a new type o f ra d ia to r
enclosures. The results showed th a t
“ Some say we have passed the
horse and buggy days,” says solilo­
quizing E liza b e th , “ but neverthe­
less the days of horse sense seem
to be as fa r ahead of us as a lw a ys.”
WNU flarvlea.
M any Towns of Same Name
S p rin gfie ld does not head the lis t
o f d up lica ted
names of cities
thro ug h ou t the c o u n try . T here are
35 F ra n k lin s . 33 C lifton s. 31 A rlin g -
tons. 31 H a m ilto n s and 28 Spring-
fields
F igu re s released by the R a il­
w ay E xpress agency show co m p ar­
a tiv e ly few A m e rica n co m m un ities
have names e x clu sive ly th e ir own.
In some states tw o or m ore towns
of the s a r r * name appear. Sm all
tow ns in some states bear names of
large c itie s in o the r states. There
are 19 W ashingtons. 20 R ichm onds,
13 Akrons, 21 B ridg ep orts. 17 A l­
banys, 10 A tla ntas. 7 Bostons, fo r a
few exam ples.
GOOD NUTRITION IS UP TO COOK
Food Must Be Varied and
Include Needed Calories.
“ Pooh!” Said P rickly Porky. "Th at
Was Nothing.
1 Could Do the
Same Thing.”
had seen h im before S am m y Ja y
d id, b ut P addy is one who does not
te ll a ll he sees, as does S am m y
J a y, and so he had said nothing.
B u t w ith S a m m y Ja y and P e te r
R a b b it to spread the news it was
not long before e verybody knew a ll
th e re was to know about i t and noth­
ing else was ta lke d about o r thought
about.
O f course, the news soon
spread a ll over the Green Meadows
and to the S m ilin g Pool and i t made
a lm o st as m uch e xcite m e n t th ere as
in the Green F ore st.
O f course,
P e te r R a b b it had told e very one he
m e t of how he had seen J im m y
Skunk m ake B u ste r B ear get out of
h is w ay, and o f course a lm o st e ve ry­
body had a g re a t deal o f a d m ira tio n
fo r J im m y Skunk. The o nly one
who d id n ’t was P r ic k ly P o rk y .
“ P o o h !”
said
P r ic k ly
P o rky .
“ T h a t was nothing. I could do the
same th in g . I ’m no m ore a fra id of
B u ste r B ear th an J im m y Skunk is.
The fa c t is, I know B u ste r B ear
v e ry w e ll, fo r he comes fro m the
G re a t Woods fro m w hich I came.
T he re is n othing to be a fra id o f in
B u ste r B e a r.”
O f course, e very one thought th a t
P r ic k ly P o rk y was ju s t boasting,
and th a t he w as jealous o f J im m y
Skunk. R eddy F o x said as m uch.
“ A ll rig h t, R eddy! You go hunt
up B uster B e ar and in v ite h im to
com e here, and I ’ll show you w heth­
e r o r not I am a fra id o f h im .”
N ow , R eddy had boasted th a t he
w asn’t a fra id o f B uster B ear. You
know he is a g re a t boaster, and
lik e s to pretend th a t he isn ’t a fra id
o f anybody o r a nyth ing . B u t, lik e
m o st boasters, he a lw ays has an ex­
cuse rea dy when he is lik e ly to have
to m ake good one o f his boasts. I t
w as so th is tim e . No sooner had
P r ic k ly P o rky proposed th a t he hunt
up B uster B e a r th an Reddy rem e m ­
bered th a t he had a v e ry im p o r-
Straight Shooter
h is is M iss Jean A in sw o rth Ten-
o f C le a r S p rin gs, Mo., who won
n a tio n a l w o m e n ’s cham pionship
he fifty-se ve n th ta rg e t session of
N a tio n a l A rc h e ry association
i a g ra nd to ta l o f 1,926 points.
ft
B» EDITH M BARBER
/^ O O D n u tritio n depends upon m ore
'-J th an food selection. F irs t of
a ll th ere is, of course, the choice
o f such a v a rie ty o f foods th a t to­
gether they add to the p erfect sum
o f calories, m uscle b u ild in g , ener­
gy g iv in g , v ita m in and m in e ra l-
b e a rin g foods.
W hile some o f these foods m ay
be eaten in th e ir ra w fo rm and
need m e re ly the process o f digestion
to be absorbed, others need to be
prepared fo r digestion by cookery.
M eat, fo r instance, m u st be cooked,
because the hum an teeth are not
strong enough to d iv id e ra w m eat
into s m a ll pieces w hich m ay be
e asily reached by the digestive
juices.
C ereals also need p re pa ra tion ,
e ith e r by long cooking, by g rind ing
o r by pressing by m a c h in e ry , plus
a sh ort cooking. The ready-to-eat
cereals are exam ples o f the la tte r
tre a tm e n t. F lo u r is also prepared
by m a c h in e ry at the m ills before it
is m ade into bread, cakes and cook­
ies.
W hile m any vegetables and fru its
can be eaten in th e ir n a tu ra l fo rm ,
some o f them need cooking fo r two
reasons. The firs t is, o f course, to
m ake them rea dy fo r d ig e stio n ; the
o the r to m ake them p alatable. Po­
tatoes are the outstanding exam ple
o f the la tte r fa c t. The ra w potato
is unsuited in its ra w fo rm to take
an im p o rta n t place in our diet.
F ru it Au G ratin.
12 canned o r stewed pear or peach
halves
C ornflake crum bs
B u tte r
D ra in the fr u it, saving the juice.
R o ll f r u it in crum bs.
Place in
b uttered baking dish, cu t side up.
Dot w ith b u tte r. Bake in hot oven
(400 to 425 degrees F ah re n h e it)
u n til crum bs are brow n. Serve w ith
lem on sauce.
Chocola’. - F illin g .
4 ounces chocolate, c u t in pieces
1% cups m ilk
Vt cup flo u r
1 cup sugar
2 tablespoons b u tte r
lte teaspoons va n illa
P u t chocolate and m ilk in double
b o ile r and heat.
When chocolate
is m elte d, beat w ith ro ta ry egg
beater u n til smooth. S ift flo u r w ith
sugar, add a s m a ll am ount of the
chocolate m ix tu re and s tir u n til
sm ooth. R eturn to double boiler,
cook u n til th ic k and add b u tte r and
v a n illa . T his fillin g m ay be stored
in re frig e ra to r in a covered ja r . I t
m a y be used in the pudding, or to
put between la ye rs of cake or as a
pie fillin g .
Potatoes Hashed in C ream .
2 tablespoons b utter
2 cups diced potatoes
Salt, pepper
2 cups ric h m ilk
M e lt the b u tte r, add potatoes and
seasoning and s tir over fire u n til
the b u tte r is absorbed.
Add the
' m ilk and cook slow ly, about h a lf an
hour. Add m ore m ilk i f needed.
Baked Stuffed Fish.
1 m ed iu m sized fish, tw o to three
pounds
Stuffing
2 cups soft bread crum bs
2 teaspoons chopped onion
Salt, pepper
2 teaspoons lem on ju ic e
3 tablespoons m elted fa t
Clean the fish by rem ovin g the
scales and the fins, and s p lit. S tuff
and sew. Dredge w ith flo ur, dot w ith
b u tte r and bake in a hot oven (500
degrees F a h re n h e it). Cook u n til the
fish separates fro m the bone and
j flakes when tested w ith the point
of a knife.
Potato Salad.
4 cups cold boiled potatoes
1 chopped onion
1 cu cum be r or 2 pickles
V« cup F re n ch dressing
Cooked salad dressing
C ut potatoes in to dice o r slices,
add the onion and sliced cucum ber
o r pickles, m ix w ith F re n ch dress­
ing w hich should be ve ry w e ll sea­
soned, and le t stand in ice box
one o r tw o hours. M ix w ith salad
dressing, serve on lettuce and g a r­
nish w ith p arsley. C ele ry, cu t into
cubes, o r ce le ry seed m a y be used
w ith the o the r ing re d ie nts i f desired.
P lu m Ja m .
1 pound plum s
Vi to % pound sugar
Wash plum s and rem ove seeds.
Add sugar and cook u n til m ix tu re
is th ic k and c le a r. Pack im m e d i­
a te ly into hot, clean ja rs and seal
a t once.
Salmon C utlets.
2 cups flaked salm on
1 cup th ic k w hite sauce
1 teaspoon chopped parsley
P a p rik a
1 teaspoon lem on ju ic e
Salt
M ix in the o rd e r given, spread
on a p la tte r to cool When cold,
shape lik e a c u tle t and fr y in deep
fa t, 375 degrees F . A s tic k o f m ac­
a ro n i m ay be inserted in the end to
represent the bone.
© B e ll S y n d ic a te .— W N U S e rv ic e .
By W A R R E N G O O D R IC H
O
B e ll
Syndicate
these enclosures cut down the heat
th ro w n off by a ra d ia to r by n ea rly
BEST H E COVED DO
one-half. The enclosures w ere o r­
n a m e n ta l; they w ere b e tte r looking
A vast cloud of smoke and big
than the ra d ia to rs . But c u ttin g down
the heat by one-half m eans the c h ill­ tongues o f flam e began to issue
ing o f a room in w hich they m ig h t from the w indow s of a house A
be used. T he re is no sa tisfa ctio n in man ran over to it and pressed the
this, of course, fo r a ra d ia to r is in­ e le c tric bell. The door was opened
by a woman who suffered fro m deaf­
tended to supply heat.
A ra d ia to r d e liv e rs heat in two ness.
“ M ad. yo u r house is on fire I”
w ays; heat is rad ia te d fro m the
hot m e ta l ju s t as it is fro m a fire exclaim ed the m an.
“ W hat’s th a t? ”
o r the sun. and heat passes to the
"Y o u r house is on fir e !” he re­
room through the upw ard flow of
a ir that is heated between the ra d i­ peated.
"W h a t's that? House on fire? Oh,
a tor sections
An enclosure w ith a
solid fro n t prevents the ra d ia tio n of is th a t a ll? ”
"W e ll,” rep lie d the m an. aghast,
heat fro m the m etal. A cover over
'th a t is a ll I can th in k of at the
the top of the ra d ia to r prevents the
free upw ard flow o f heated a ir. Even m o m e n t."
the best of ra d ia to r enclosures check
OED GKOVCH
the heating e ffe ct to some extent,
but a checking o f n e a rly one-half is
e n tire ly too g re a t to be considered.
F o r the greatest heating effect,
the fro n t o f an enclosure should be
an open g r ill th a t w ill not check
the ra d ia tio n of heat fro m the m et­
al. N ot long ago I saw a hom e­
m ade enclosure; a wood fra m e w ith
the fro n t fille d in w ith diam ond m e t­
al lath. T his in te rfe re d ve ry little
w ith the ra d ia tio n of heat, and,
painted w ith the rest of the en­
“ I don’t lik e ih a t ham m erhead
closure, was ve ry a ttra c tiv e in ap­ J ih a rk .”
pearance.
"W h y ? ”
F or a fu ll flow of heated a ir, the
"H e 's alw ays knocking some one."
top o f an enclosure should be open,
or a t least be o f open g rill-w o rk .
Supper for a Snack
The a lte rn a tiv e is to have a solid
A teacher had dw elt w ith w e a ri­
top, as m uch hig he r than the ra d i­ some irr ita tio n on the p a rt played
a to r as the ra d ia to r is deep, and by
carbo-hydrates, proteins, and
w ith its fro n t open. Heated a ir w ill fats respectively In the upkeep of
then have room enough to pass out ihe hum an body. At the end of
h o riz o n ta lly . The low er p a rt of on the lesson the usual test questions
enclosure should be open, so th a t were put.
th ere can be a fu ll flow of cool a ir j “ Can any g ir l te ll me the three
fro m the floor.
foods required to keep the body in
An enclosure should r.ot be bought h e a lth ? " was the firs t one
fo r its looks alor.e. F irs t considera­ i There was silence t i l l one g ir l re­
tion should be given to the extent to p lied: "B re a k fa s t, d in ne r and te a !”
w hich it m ay cu t down the heating
effect o f the ra d ia to r.
His Suggestion
© B y R offer B W h itm a n
W N U S e rv ic e .
"W h a t w or th a t I saw y e r boy
M ike c a rr y in ’ y e a te rd a y ? " asked
M r. Dolan.
" T h a t." answered M r. R a ffe rty ,
"w o r his g olf o utfit. W hat do yez
th in k iv it? ”
"W e ll, it s tru c k me at the tim e
By JEAN
th a t a il it wanted was a pick an’
shovel to be a fine k it o' to ols.”
L 'E M IN IN E shoestring problem s
* are nothing to m asculine shoe­
Considerate ot H im
s trin g problem s, we hear. It's prob­
"Y o u were late com ing home. I
a bly because the men have m ore ; heard the clock s trik e 2.”
shoestrings to handle.
Anyhow,
“ No, d a rlin g , it was about to s trik e
w e ’ ve learned on good a u th o rity 11, but I stopped it in cose it d is­
th a t m ost m en's shoestrings get into turbed yo u.” —S tray Stories M aga­
hard knots sooner or la te r. And it zine.
is rum ored th a t w ives find it d iffi­
c u lt to q uiet the fru s tra te d untiers
Un M ore M atu re Reflection
of knots.
“ D on't you wish you were a ch ild
W ell, here Is our advice to wives
again and could play in the show ?"
c f men whose shoestrings w on 't i f
“ N o,” answered Miss Cayenne, “ 1
thoroughly appreciate the advan­
tages o f a ta x ic a b over a sled.”
MANNERS CF i
THE MOMENT
I
T ail ot Woe
Joe—Is it possible to have too
m uch of a good thing?
Sapp— W ell, the cat w ith the short­
est ta il runs the least chance of
having it stepped on.
F am ily Ideas
»
C a lle r—L ittle boy, is your m other
engaged?
Boy—Engaged? Why. she's m a r­
ried.
Be on Hand W ith the Scissors
When He Gets Tied Up In Knots.
F irs t have some scissors handy.
Keep your eye on the m an who is
g ra p p lin g w ith the knot. Don’t step
in too soon fo r he m ust be given a
chance to feel his independence.
When he gets to the point w here he
gives the shoestring one trem endous
ya nk and then glow ers a t it, hand
h im the shears w ith o u t a w ord. You
know then th a t he is m ad enough to
ru in a p a ir of shoestrings w illin g ly .
E v e ry th in g w ill be fine a fte r th at.
B ut perhaps you’d b etter have an
e x tra p a ir o f shoestrings tucked
aw ay in yo ur sewing basket in case
his d e stru ctive tendencies have
w orn off by the next m ornin g.
D ealer—No a n th ra cite ,
coal on handl
Householder— W ell, let
some of th a t— i t ’s hard
.vith your custom ers, at
only soft
me have
com pared
any fa te !
Slow T im e
E fficie n cy E x p e rt — I fire d the
w orst clock w atche r in y o u r em ­
ploy.
Boss — Who is he?
E x p e rt—Joe Jones.
Boss—W hat! H e’s m y tim eke ep er!
WNU Service.
"K is s me again—"
V tlïü S ervire
P e rspira tio n D ischarged
The am ount of p e rsp ira tio n nor­
m a lly discharged by a h ea lthy per­
son va ries fro m about l ’yfe to 5 pint9
per day, increasing w ith exercise
and high te m p era ture .
Vacationing
Boy—Say, dad, w ha t does it
mean when the paper says some
m an w ent to a convention as a
delegate a t large?
I t means his w ife d id n ’t go w ith
h im . son.