Brookings-Harbor pilot., August 01, 1957, Image 14

BROOKINGS—HARBOR P I L O T
T hursday, August I, 1957
*
SUMMER TIME FAVORITE
M ! m 7Z \ canned pop
f
p
‘T e n
L fc 1 V I I
T-V DINNERS
CHICKEN I I REE V SWBS S I IAK
o
• o
Z/^ * % i« j0 i}iiii0 ÌÌÌÌÌÌÌ^ ^
2 0 c O FF
to introduce full ’/a gallon decanter
W esst >n
O il
K»yOCy
W esso n q q
Z \ • I
Oil
you pay
only
White King
Cleanser
im
2
&
25*
FOR
T ’ ’E NEW
Liquid Detergent
2
\ ..II« X
49*
ro«*
MUSTARD
19<
1, 2 ic e ' ),,x i a r
H
1
1
w
a
y
CREAM
CORN Ü
7 /e/S1
PILLSBURY
FLOUR
YACHT C L U B
2 f°* 89'
No. I
OLIVES 4 sr
3
A ^ ’T]
„ 59
M uw cnrs
MEATS
IA M B SALE
Lamb Breast
s h o t l. h l. li
For S lew or lo rb o « ««
hOAST .
I I
oi
lame
CHOPS
r CORNED BEEF
12 oz. tin
M
k
ROYALTY CUBAN
1.1»
63
69
BI
BEET ROAST
JM
5»
LOIN END
wwCHOPS^g
39«
PINEAPPLE
, 02 1 IN DICED OR (¿RUSHED
10 FOR
Borden's Rich, Creamy
Mayonnaise
99 1
I B. TIN
J j OZ. IAR
KOSHER DILLS
O B E R TI SELECT RIPE '■
lb. bo
COFFEE 79
•J
SCANDIA I \N C \
Pork & Beans
5 4 « *1 °°
KING SIZE
J1 .00