Page Pour
Brook ings-Harbor Pilot — Brookings, Oregon
Thursday, September
2 -,
DIMMICK BROS.
BROOKINGS MKT
THURS., SEPT.
27 thru SAT., SEPT. 29
C S H CANE
SÜ3AR
0
We Reserve the right to lim it Q uantities
PROÔUCÏ
Un
KLEENEX
BUY 2
GET I FREE
Fancy
CASABA MELONS
TABLI
NAPKJ,*
3 foR 46
Sure Champ
BOG FOOD
Red Meated
Campbells
46 02.
TO M ATO JUICE
c
5c LB
POMEGRANATES
EA.
Crisp Solid
CABBAGE
Snows
No. 1 Can
S W IF T N IN G
3 lbs 79'
24 oz.
NALLEYS BANQUET
D IL L P IC K L E S
Log Cabin
SYRUP
33<
53'
HOLIDAY 2 LBS
OLEO
A rm ours
TOM ATOES
each
23
each
^0
radishes
2V, Can
5 3
Campbells
Large Size
CLAM CHOWDER
Hun,s
4 !b s
TvîiÂTû SSÏÏP
* 3 - 29 c
&
green onions
Libbys
303 Can
C P S A .M C O R N
USDA - Good
National Biscuit
ROUND STEAK
Lean Streaked
BACON JOWLS
Rib or Loin End
PORK CHOPS
8 9 c 'b.
Shredded Wheat
2 9 c lb.
?PST FOODS REAL
2-29C
17
<
5
6 5 c ib.
Fresh and Lean
Ground Beef
3 lbs $ l.OO
12 oz. Can
Whole Eviscerated
C H O P P E D B EEF
TURKEY FRYERS
JE! 10 ond Fl'DOINGS O t
A ll FLAVORS
<s5
M aison Royal 1 oz. Can
fO r
BLACK PEPPER
W elch's
G R A P E J l ’ !C E
5 9 c Ib.
24 oz
2 3
JELL-0
**- ST M 57
«
pink - v-M .
FACIAL TISSUE
400 S H E
Hv a .