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About Brookings-Harbor pilot. (Brookings, Curry County, Oregon) 1946-1978 | View Entire Issue (Dec. 8, 1955)
t Thursday, December 8, 1055 K It's Tinsel Time lor Fun and Feasting FRANCES FIELDS Homi Economist Oregon Wheat le a r r Lewis Building Portland 4, Gregou Th.s is the (lour we lo>e t0 To make ou, nsighbor’s Christmas gift F a m ily o r n e ig h b o r s ... T h ey love th e v e ry sp e c ia l t r e a t of th e o ld -fa s h io n e d C h ris tm a s b re ad s. W ra p p e d a n d rib b o n ed in g a y colors, th e se g o ld en w h e a t g if ts w ill d e lig h t all. O l d y o u k n o w th a t n o rth w e s t h o m e m a k e rs a re blessed w ith a n e a r - a t - h a n d so u rc e o f w o rld 's finest c a k e a n d p a s tr y f l o u r __ m ad e fro m p re m iu m "so ft w h e a t" v a rie tie s g ro w n in O reg o n ? Upper Cheteo Notes German Christmas Stollen T r a d itio n a l G e rm an C h ris tm a s S to lle n is e a s y to m a k e a n d k e ep s to r m o n th s. T he flav o r im p ro v e s w ith a g e — if you c a n k e ep it o u t o f re a c h o f y o u r h o lid a y g u e s ts a n d fam ilv . — PAGE THREE hzestm - y lR S ' W A L D IE N * r ie n d s of G e o rg e T o lm a n w ill b e in te r e s te d to k n o w h e is n o w liv in g n e a r K l a m a t h F a lls w h e r e h e is w o rk in g . M rs. M abe! F r a n k lin , o f R iv e rs id e , C a lif o r n ia , is s p e n d in g a c o u p le of w fi?ks w ith h e r s is te r , M rs. E d n a S p a r k s . R c y B rim m m a d e a t r i p to th e U p p e r C h e te o , la s t S a t u r d a y a n d fo u n d th e r o a d p r e t t y r o u g h . M rs. E d T h o r n to n is e x p e c tin g E d ’s m o th e r . M rs. V io la T h o r n to n fro m N a p a . C a lif o r n ia , to m ? n d th e h o lid a y s w ith th e f a m ily. M i's. W a l t e r B a ile y is e x p e c t in g to m o v e to N e v a d a soon w h e r e M r. B a ile y h a s w o r k in a s h e e t ro c k p ia n t. SCH OOL IM P R O V E M E N T S D u e to a c o m m u n ity e f fo r t a g r e a t d e a l o f o th e r w is e e x p e n - h I RAUL B¡J,;y*MS STYLE . WOtILO BE CReu^PíD TOPM .s Si .T h i X!NG OF THE LUMBiPJACKS J ’ttIGNfO* WlffN AMERICA FCRiSTS .WERE VAST UNBROKEN O O U JH S $ Thursday, Dec. 8lh thru Saturday, Dec. 10th HOLIDAY — S_ Z li.-OM SMALL TRACTS OP PRlVATStV OKTfSO F O S E jf LAXO AVERAGING OS A C££* IX Si j e • n t AT kA POCKS ON THE SE S M u . WOOO LARDS OKECTiy AFFECTS T « NATIONS ÑOCO SUPPLÌ S 'VA MECCA v .rL S e c n t WITk BETTER PROTECTION WO ¡JÍE MANY ÍSfeí of wood . JÄ w //Z f C ity , ■ l s iv e i m p r o v e m e n ts h a s ta k e n C a l i f o r n i a p la c e a t o u r school. T h is p a s t -• w e e k c e m e n t w a s p o u re d in th e T h e N a t io n a l S c h o o l o f M u sic h a s e n r o lle d t h e fo llo w in g ch ild -1 r e n w h o a r e ta k i n g a c c o rd io n le s s o n s : A la n P a y n e , G a il G a l- hhe r' Tom m v 'T h ,™ . P a y n e a n d R a lp h G a llih e i c a m e , T , T h ° m as' Ju d y .i.r« W h , > „ h r„ x h r : , SBr M” PICKLES fe n c e w h ile O n e T h o m a s t in k . V 1 o rn to n h a s a ,s o he« ’ e n d e d a b o u t s e v e r a l l i t t l e a n d big h e “ StUden.‘ a n d E d s a y s c h o res n<1 D,R h e i« s u r e n o w t h a t N e v a w ill MELLM \N ^ T b a k e r y ... th e y h a v e a w id e s to re o f lu sc io u s C h ris tm a s b re a d s to d e lig h t y o tlr t a s te a n d eye. Y our b a k e r u se s to p - q u a lity in g re d i e n ts , in c lu d in g flour m a d e fro m O re g o n w h e a t. OREGON WHEAT COMMISSION U.S. NATIONAL BANK BUILDING PENDLETON, OREGON O regon VV e e a t G n ' °v' C h r I s tm a s T ° Ung K P’e o p le 's M u s ic ♦ C'U ded ? * .M oody ’ G lenda G ld d ln g s D o n n a T h o r n M rs. E s t h e r W a ld ie n a tte n d in g . L o r e t t a a n d B la in e W a ld ie n T h " A r e g u l a r b u s in e s s m e e tin g w a s k„ 7 ? w a ld ie n . T h ? i c o n d u c te d w ith S10 00 hein o h T C b h b c e n h o n o re d b>' v is it- B ™ k ' " £ " A - “ ‘: '’K JANE .n RUSSELL RYAA C l . . BIE THE TALL ìtólU H a l P r u i t t urac th n 1 , H a l P r u i t t w a s th e s p e a k e r o f ■P T . ' “ ' " V " ' '" " 8 E o X - M r, " v .M H o a rd . M rs. W a ld ie n p r e s e n te d g r a d e d ™ Toau n nnpS g r a o e s a n d Y o u n g P e o p le s O r- s e rv e d aRnT re S h m e n tS W ere HlS° s e rv e d a n d a g e n e r a l v isit fo l- C i N e m a S c o P É » coto« by DELUXE a ‘ld c b D d ren . M rs.y R a lp h G a llih e r a n d c h ild r e n M r a n d M rs FH T h o r " '« » ’ ix l M a r j li n , M rs E d "« > ’ C r« k e " and M r. a n d M rs R o d g e rs o f t h e S c h o ° ' of M usdc S N I P S F R O M MY W A STE BA SK ET W e a th e r f o r e c a s ts a s w r i t t e n T h e n e x t P .T .A . m e e tin g w ill X " * ’ T h ‘rd G r a d e r s - > a s t be heW o n D e c e m b e r 15th, a t 1 th in k it is g o in g to r a in b e 7 . 3 0 ^ . a n d a g o o d a tt e n d a n c e c a u s e I h a . ? a ^ u n V f e X g W _____ ___ SU NDA Y P A P F R c We Hope You Are Pleased , ^ ’^ u Aid, the Remodeled Mecca — b o d y — M a r y lin T h o r n to n . r a in in g ,o d a >’ I th in k d,.„r. “ o “ ” diX“ ,„™ it X .“ ¿ S iocrnal s X th is 14 Ounces Tomato Catsup '“ r . " “? 0"“ " ha' c ™'le “ 'a c h a n g e n e ce ssa ry . 1 DROMEDARY— Jgg Yellow Cake mixes g ?/;’5 White POWDERED or B R O W N — rl „ „ « 2 th ’ m o r n in g a n d it w a s so co ld I h a d 1 t o c o m e b >ck in R a lp h G a llih e r . I ’ S U G A R 2 ib W e s s o n Oi CELERY HEARTS CAULIFLOWER Cello Baq 19e A Theatre, and is a„ you may hops- for comfort and n n motion motion picture enter- tainment. Jar ’ F r a n k " « / Ml , h e J ? ° m e o f M rs U ia n k W a ld ie n . T h e g r o u p in - a T h e -U p p e r pta T h u r s d a y N o v e m b e r 1 7th a t T he 2O»h C«ntwry-Poa presenti Dill Pickles BEST FOODS - Bread and Butter P IP IN G S FR O M O U R W IL L O W W H I S T L E Starting p la y s h e d to b u ild a s ta g e , w h ic h r e q u ir e d m u c h m a n e u v e r in g by- 5UIWAY DEC 11th te fe a re c h . e r s S to a n v d e p C u p a ils te n a o n t d to D i n o t n e a r ld r a t h e r t h a n t h ? e x c e p tio n UPPER C H F T cn pm D r o p In t o s e e y o u r fa v o rite THIP1I.NÛ THEIR GROWTH 25 Ounces Z.VÍ7 ¿ Ä T 7ZXÍ4 HVjr.rzr I t a il r e m in d e d o n p o f th e good c m o ld d a y s w h e n q u i l t i n ’ C tk h o u s e r a i s i n ’s w e r e thZ r u i e c L 1 pH ’ d r y g r a n u l a r y e a s t o r c o n i- ! 1 i R * ' A . c u p * 'a r m w a t e r , u n ified m ilk , cu p su g a r, . t b u t t e r . 2 b e a te n e g g s . 1 t e a - a lt 4U c u p s s ifte d e n ric h e d • i . . . -2 c u p d ic e d c i t r o n , W c u p li a e - iy c u t c a n d ie d c h e r r i e s , 1 c u p s liv e r e d , b la n c h e d a l m o n d s , g r a t e d r in d o f 1 le m o n . 1 c u p s e e d l e s s r a i s i n s D is s o lv e y e a s t in w a t e r A d d c o o le d m ilk , s u g a r , h u t t e r . e g g s , s a l t a n d flo u r. M ix u n t i l a d o u g h is f o r m e d . K n e a d o n f lo u r e d b o a r d u n t i l s m o o th a n d e l a s tic P la c e in g r e a s e d b o w l a n d l e t r is e , tw ic e , u n t i l d o u b le In six e A f te r s e o o n d r i s i n g , k n e a d in c i tr o n , c h e r r i e s , a l m o n d s , r in d , a n d r a i s i n s R o ll i n t o l a r g e o v a l a b o u t ■-* th i c k B r u s h w ith m e lte d b u t t e r a n d L p T u ik b ' w i t h c i n n a m o n a n d s u g a r F o ld a n d c r e a s e c e n t e r o f d o u g h . P la c e o n g r e a s e d c o o k ie s h e e t , b r u s h w ith h u t t e r a n d le t r i s e u n t i l d o u b le . H a k e a t 350 d e g r e e s 45 m i n u te s C o o l, s p rin k le w ith s if te d p o w d e re d s u g a r. HEINZ KOSHER — SMALL xxvxuuw WOODLANDS CORLO ADD ADD 50 50 F FARM i UOVLU ARA l i , s - J ------- THEATRE 2 Pounds Oleo ■ fb o tv . T u t a » ¡s incaiASiN& otPîHos'tcfi Ore Week M e> i t B rookings M ark € t OF T 1 M 8 E B .. & THE NEW Traditional Breads for Holiday Hospitality T he new , sim plified m e th o d s fo r m a k in g th ese tra d itio n a l y e a s t b re ad f a v o rite s a r e e a sy a n d fun. F ir s t, le t's n o t be a fra id to h a n dle o u r d o u g h s . th e y 'll not g e t to u g h fro m h a n d lin g W a tc h th e - te m p e ra tu r e o f th e liquid used w ith th e y e a s t .. too m u ch h e a t w ill k ill th e y e a s t. A void u sin g m o re flour th a n th e re cip e c a lls fo r .. w ell-blended flour is o nly good w h en used in r ig h t a m o u n t K nead th o ro u g h ly but lig h tlv th is in su re s lig h t te n d e r p ro d u c t. BROOKINGS HARBOR PILOT BROOKINGS. OREGON 9 c Pound CELLO BAG — CARROTS 2 for DELICIOUS - I'our key to Blue Chip Why pay more for less? IIE R E S A TW IS T! Am erica’s top-quality trucks-the famous Blue Chip GMG’s-n o w cost no more than makes produced on a low- price basis. Imagine—the all-new premium truck of the field, with Blue Chip power, years-ahead features, boulevard sty ling and matchless construction, for as little or less than run-of-the-mill makes. Better jump at this opportunity for the truck buy of your life— see us today! ~Set c i, loo, M OTOR LEAN, TENDER - PORK STEAK ~ 49« lb ( ENTER CUT - PORLi ROAST 4901b OREGON C H IE F — picnics BLADE CUT — f^r TrikU-Ciick»t tutd tnukr B U F F IN G T O N APPLES 2 Ib 25fi CO — c»rrv County’i Only Authortxed GMC Dealer — 185 S. ELLENSBURG AVENUE 3 9 0 ib Pound B e e f C o a s ts 49<t II