Brookings-Harbor pilot., February 04, 1954, Image 5

I
FREEMAN’S
MARKET
Brookings, Oregon
Perfect Salad Dressing
TANG
. . . .
Qt. 4 9 c
Nalley's New
8
S
S
U. S.
G ra d e d
Meats
PORK and BEANS
2 45c
8
$1.00
R itti
2>i
tins
£
j
2
2
S
2
Fresh Fruits
and
Vegetables
0
2
2
Phone 2411
Nal ley’s Different Meal
H U N T’S
EGG NOODLES and BEEF
15 oz. • • • • • • • 2 for
PEAS . . 7 lor $ 1
CORN . . 7 for $ 1
•
*
M IL K
Per Carton . . 2 1 c
M -D TISSUE
4 for . . . . 3 9 c
BUTTER
o o o
ASSORTED PRESERVES
4 5 4 lb. iar . 1 . 4 8
Lumber Jack
SYRUP
'm u
IA&A
SYRUP
¡G E S
.
24-oz. 3 3 c
lb*
DECANTER—48-07..,
74c
5-lb.
LONG JOHN .
79c
Banquet or Kosher Style
D I L L S ................... 24-oz. 3 9 c
N..1 ley’s
CHILI CON CARNE
1 Z W
15-oz. tin . . 4 f o r $ l
«
KAUlYs
*"* » -
>>
4λ 1
Delightfully Different
► PICK I I D BEETS
• TR EA SU R E PICKLES
• CUCUM BER C H IPS
u L J Your Choice . . 2 for 4 5 c
e
H U N T ’S
5c
BREAD
Large loaf
. 25c
T ID E
G iant ok. . .
KLEENEX
2 0 0 . . . .
PARK TUNA
32c
69c
TRUPACK PEACHES
2 5 4 can . . . 3 0 c
16c
TRUPACK DILLS
.2 % can . . . 3 1 c
TRUPAK RICE
2 lb s ............... 3 Q c
GROUND BEEF
3 lbs.................$ X
COFFEE
Caswells . lb. 9 4 c
Caswells 2 lbs. 1 . 8 7
T-B O N C
SUGAR
5 lbs............... 5 3 c
1 0 lbs. . . $ 1 . 0 5
.
lb. 6 5 c
POT ROAST . ib. 3 9 c
FRYERS
Lb. . . . 5 5 c
i Doz. Eggs at Half Price
With Each Fryer
WE RESERVE THE RIGHT TO LIMIT QUANTITIES ft