ChOw!
restaurant listings
CHULA'S RESTAURANT &
CANTINA
music every Friday night (October-April). 2-9pm
Tu-Sa. $-$$$.
610 E. Broadway. 246-8665.
Located between downtown Eugene & the
University of Oregon campus, Chula's offers
Mexican favorites, a full bar & lots of fun. 11am-
9:30pm Su-W, 11am-11pm Th-Sa. $-$$.
MAC’S RESTAURANT &
NIGHTCLUB
Seasonal slow roasting
brings out winter’s
flavors
DON JUAN’S FAMILY MEXICAN
RESTAURANT
2650 River Rd. 689-5821. Fax 461-2757.
Serving lunch, dinner: Guadalajara-style cooking,
chicken carnitas, chile Colorado & verde, vegetar-
ian entrées. Wine, beer, full bar. Banquet facilities.
Take-out. LG. Wheelchair accessible. 11am-10pm
M-Th, 11am-10:30pm F-Sa, 11am-10pm Su. MC/V/
AE/DC. $-$$.
Winter is the time to turn on the oven and cook things for
a long time. That’s what Maurizio Paparo does in his kitchens
at Excelsior Inn and Restaurant near the UO campus and
Ciao Pizza near Gateway Mall. Ciao Pizza is more like an
Italian trattoria with pasta dishes and classic entrees than just
a pizza kitchen.
“Osso buco is one of my favorite dishes to cook and eat,”
Paparo says. “That’s slow-braised veal shank and we serve it on
saffron risotto using Arborio rice from Italy flavored with saffron. It’s
a rich dish and you can drink a little red wine with it. We can pair a dish
like this with an Oregon wine, but it’s an Italian style of cooking.”
On both menus, mushrooms and lots of braised meats take center stage.
“We love our Oregon truffles,” he says. “It’s a treat to shave a few truffles on a pasta dish or fish or
in the risotto. In cold weather, richer food feels better.”
Much of the restaurants’ produce comes from a 5-acre farm with three large heated greenhouses
in Pleasant Hill. They still have beets, carrots, chard, turnips and stored squash in the root cellar. They
can offer fresh greens and microgreens year-round. — Vanessa Salvia
DOS BANDERAS
94 W. Broadway; 496 Harlow Rd., Spfd. 912-
0602; 726-2110.
Delicious Mexican standards. LP. 10am-10pm M-W,
10am-2am Th-Sa. Cash only. $.
EL CHARRO
4712 Royal Ave. 688-3642.
Serving chicken fajitas, chile rellenos, tamales,
tostadas, carne asada, nachos, seafood, vegetari-
an entrées & more. Full bar. Take-out. OG.
Wheelchair accessible. 11am-9pm M-Th, 11am-
10pm F & Sa, 11:30am-9pm Su. MC/V/DC/D. $$.
EL KORA
3007 N. Delta Hwy. #202. 654-0218
Classic Mexican & seafood menu. Wine & beer
aplenty too. Vegetarian options available, local
produce used. 10am-9pm M-F, 10am-10pm Sa &
Su. Lunch specials 11am-3pm daily. Live music
6:30pm-8:30pm Sa. AE/D/V/MC. $-$$$.
EL PATO VERDE TAQUERIA
682 E. 13th Ave. 686-9700.
Since 2002 this owner-operated restaurant has
been serving Northwest Mexican food: Al pastor
(marinated pork), carne asada (steak), homemade
salsas, sauces, homemade vegetarian beans &
rice, tacos, quesadillas and burritos. Catering.
11am-9pm M-F, 11am-8pm Sa. V/D. $.
EL PATRON
764 Blair Blvd. 344-0650.
Family Mexican restaurant serving Mexican cui-
sine, including carne asada. Peruvian menu com-
ing soon. 11am-10pm. $-$$.
ELK HORN BREWERY
OG/LG. Open 4pm ‘til late daily. MC/V. $-$$.
CAFÉ YUMM!
686 E. Broadway. 505-8356.
Family-owned gastropub, brewery and ciderhouse
with a wide range of Southern dishes.
11am-10pm Tu-Th, 11am-11pm F-Sa, 9am-9pm Su.
H BEST BAR (2ND)
1597 NW 9th St., Corvallis. 752-9299.
Lunch & dinner, beer, wine & cocktails. Parties up
to 30 people, food to go. 11am-10pm Su-Th, 11am-
11pm F & Sa. V/MC/DC/AE. $-$$.
1425 NW Monroe, Corvallis.752-2500.
Sancho’s specializes in homestyle Mexican cuisine
prepared daily in an atmosphere both festive & inti-
mate. Salsa music plays nightly in this low-lit, cozy
nook. Quality food, mellow mood. Outside balcony.
Full bar selection featuring imported Mexican tequi-
las & beers. Ariba! 11am-2:30am M-Sa, 8pm-2:30am
Su. MC/V/AE. $.
EL SUPER BURRITO
SUPER TACO
The Meridian, 1801 Willamette St. 686-YUMM.
Oakway Center, 130 Oakway Center. 465-YUMM.
On Broadway, 730 E. Broadway. 344-YUMM.
North Delta Center, 1005 Green Acres Rd. 684-
YUMM.
The Crossroads, 3340 Gateway Rd., Spfd. 747-
YUMM.
Sacret Heart at RiverBend, 3333 RiverBend Dr.,
Spfd. 736-YUMM.
2001 NW Monroe Ave., Corvallis. 541-757-YUMM.
Breakfast, lunch & dinner. “Soul satisfying ...
Deeply nourishing®” Yumm! Bowls®, soup, chick-
en, turkey, organic, salads, Yumm! Wrappits,
sandwiches, salmon burgers. Savory sauces &
dressings. Extensive vegan, vegetarian ingredi-
ents. Wine, beer, juice, coffee & tea. Take-out.
Event catering. Some OG/LG. Wheelchair accessi-
ble. Recipient of the LEED Gold Standard for retail
(the first in Oregon!). The Meridian, Oakway
Center: 10am-8pm M-Sa, 11am-6pm Su. North
Delta Center: 10am-8pm M-Sat, 11am-7pm Su. On
Broadway: 10am-9pm daily. The Crossroads:
10am-9pm M-Sa, 10am-8pm Su. RiverBend: 10am-
10pm M-F, 11am-3pm Sa-Su. MC/V. $.
2566 Willamette St. 485-0619
Serving traditional Mexican fare, including burri-
tos, tamales, tortas, & specialty plates. Lots of
vegetarian options available. 9am-8:30pm daily.
MC/V. $.
EL TAPATIO RESTAURANT
1845 NW Circle Blvd., Corvallis. 758-1735.
Serving lunch daily & dinner on Fridays & Saturdays.
11am-10pm Su-Th, 11am-11pm F & Sa. V/MC/AE/DC. $$.
FRESH & NATURAL
1680 W. 11th Ave.; 3000 Gateway St. #802. 345-
9999; 726-7073.
Healthy & delicious fruit & vegetable juices, salads
& delicious Mexican fast food, like enchiladas,
chile relleno, tamalaes, tacos, burritos & more.
Everything made with low-fat ingredients & not
fried. 8am-8pm M-Sa, 8am-3pm Su.
JALISCO MEXICAN RESTAURANT
3666 W. 11th Ave., Space C. 344-8198.
Serving brunch, lunch, dinner: Authentic Mexican
fast food. Burritos, tacos, super nachos, tamales,
tortas, chimichanga, flan & much more. Vegetarian
options. 10am-9pm daily. All major cards. $.
TACO LOCO
See Latin American & Caribbean
TACOVORE
530 Blair Blvd. tacovorepnw.com
Mexican taqueria that strives to be local & sustain-
able with gluten free, vegetarian and vegan
options. Best tequila selection in the state, house
made cocktails, local and Mexican beer. 11am-
10pm M-Th, 11am-midnight F-Sa, 11am-10pm Su. All
major cards. $.
H BEST MEXICAN
TIO PEPE
3095 W. 11th Ave.485-8636.
Serving lunch, dinner: Mexican cooking, some
vegetarian entrées. Friendly staff. Wine, beer,
mixed drinks. Fast service w/a smile. Reservations
for 6+. Banquet room. Take-out. LG. 10:30am-
10pm M-Th, 10:30am-10:30pm, 11am-10:30pm Sa,
11am-10pm Su . MC/V/D. $$.
1041 River Rd. 689-4533.
Serving lunch, dinner: Carne tampiquena (rice,
beans, guacamole, bacon & plantains), shrimp
Costa Azul, enchiladas Puerto Vallarta (crab &
shrimp), vegetarian entrées. Wine, beer, full bar.
Take-out. 11am-9pm, Su-Th, 11am-10pm F-Sa.
MC/V. $$.
LA OFICINA
TORERO’S MEXICAN FAMILY
RESTAURANT
See Latin American & Caribbean
LAS MORENAS
585 River Rd. 463-1389.
Serving authentic Mexican food, lunch & dinner.
10am-8pm daily. No cards. $.
LONCHES TO GO
See Food Carts
LOS DOS AMIGOS HACIENDA
4730 Village Plaza Loop. 686-8455.
Serving lunch & dinner. 11am-10pm Su-Th, 11am-
11pm F & Sa. MC/V.
LOS FAROLES TAQUERIA
355 S. A St., Spfd. 988-2041
Mexican cuisine, menudo served on weekends,
indoor/outdoor seating, delivery & takeout avail-
able. 7am-9pm M-F, 8am-9pm Sa, 8am-4pm Su.
AE/V/MC. $.
MEMO’S
737 Main St., Spfd. 747-8617.
Family-oriented Mexican cuisine. Full bar. 11am-
9pm Su-Th, 11am-10pm F & Sa. V/MC/D. $-$$$.
MI TIERRA
628 Blair Blvd. 743-0779.
Serving breakfast, lunch, dinner: Authentic
Mexican dishes, freshly prepared. Lunch combo
specials from $4.99. Tamales, veggie burrito, fish
tacos, seafood soup, breakfast burritos, chorizo w/
eggs, fajitas, whole fish combos. Open daily until
9pm. Cash only. $-$$.
MUCHO GUSTO MEXICAN
KITCHEN
67 Oakway Center.
muchogusto.info
Serving lunch & dinner daily, featuring: burritos,
tacos, salads & tostadas w/choice of pork, beef,
chicken, tofu or Alaskan cod. Kids’ meals. Mexican
beer & margaritas. Take-out. Outside dining. For
catering, call 912-9091. Oakway: 11am-9pm Su-Th,
11am-10pm F-Sa. VRC: 11am-8pm Su-Th, 11am-9pm
F & Sa. V/MC. $.
PLAZA LATINA TAQUERIA
1333 W. 7th Ave. 357-9341.
Authentic Mexican food. D/V/MC. $.
QDOBA
2001 NW Monroe Ave. #105, Corvallis. 757-2800.
Not just big burritos. Big flavors. Open for break-
fast. Wheelchair accessible. LG. 8am-10pm M-W,
8am-1am Th-Sa, 8am-9pm Su. V/MC/AE/D. $.
RANCHITO GRILL
1537 Mohawk Blvd., Spfd. 747-6024.
Serving Mexican food, lunch & dinner, featuring
homemade flour & corn tortillas. 11am-9pm Tu-Th,
11am-10pm Fri, noon-10pm Sa, noon-9pm Su. V/
MC/D. $-$$.
14
CHOW WINTER 2017
MAGENTA RESTAURANT &
CATERING
137 SW 2nd Ave., Corvallis. 758-3494.
magentarestaurant.com
Exotic organic Asian fusion recipes created by Chef
Kimber Hoang seasonally incorporating local pro-
duce & meats. Carefully selected wines & superb
specialty martinis. $4 small plate (dim sum) menu
available all hours, lunch & dinner. Wheelchair
accessible. OG/LG. Lunch 11am-2pm daily. Dinner
4:30pm-9:30pm M-W, 4:30pm-midnight Th-Sa,
4:30-9pm Su. V/D/AE. $-$$$$.
MARCHE & LE BAR
296 E. 5th Ave. (5th St. Market). 342-3612.
Serving breakfast, lunch, dinner, weekend brunch,
elegant dining room menu or casual bar menu &
cocktails feat. local, organic, seasonal ingredients
w/French flair, menus change w/seasons, wood-
fired oven, exhibition kitchen, catering, vegetarian
options, wine, beer, full bar, patio seating, reserva-
tions. 11:30am-11pm M-Th, 11:30am-midnight F-Sa,
11:30am-11pm Su. All major cards. $$$-$$$$.
MARCHE MUSEUM CAFE
Jordan Schnitzer Museum of Art, UO. 346-6440.
Seasonally changing menu, breakfast pastries, gra-
nola, soup, panini, sandwiches, salads, desserts,
wine by the glass, beer, take-out, box lunches &
catering available. 8:30am-4pm M,Tu, Th & F,
8:30am-7pm W, 11am-4pm Sa-Su. All major cards. $.
PARTY DOWNTOWN
SANCHO’S MEXICAN GRILL
EL SOL DE MEXICO
1626 Willamette St. 344-8600.
“Eugene’s Home of the Blues,” located in the his-
toric Veterans Building on Willamette. Live music
every night open. Tuesday Rooster’s Blues Jam
along w/total domination Tuesdays! Wednesdays
Wine, Jazz & Variety; Thursday, Friday & Saturday
dance to the very best local, regional & national
bands. Delicious Northwest cuisine & creative &
classic cocktails in a very casual, comfortable
atmosphere. LP. Tu-Sa starting at 4pm. Checks,
MC/V/AE/D. $$.
5705 Main St., Spfd. 746-3766.
Serving lunch & dinner, traditional Mexican specialties.
11am-9pm M-F, 11am-10pm Sa & Su. V/MC/AE. $$.
Microbrew
16 TONS TAPHOUSE & BOTTLE-
SHOP
265 E. 13th Ave.
sixteentons.biz
18 craft beers on tap, 700-plus beers, wines & ciders
to go, pints & growler fills. A casual atmosphere &
knowledgeable staff, enthusiasts excited to share
what they're passionate about. Outside food wel-
come & dog-friendly. Eugene Weekly's Bests of
Eugene 2010-2013. noon-11pm M-Th, noon-midnight
F-Sa. $.
AGRARIAN ALES
31115 Crossroads Ln. W.
agales.com
World class beer, soda & food w/farm grown ingredi-
ents. Brewing in the season for the season, tap list &
menu is ever-changing & ever growing. "We grow
beer from the roots of our farm." 3-8pm F-Sa, noon-
8pm Su. $$.
BEERGARDEN.
777 W. 6th Ave. 505-9432.
Beer garden offering 42 taps with local beers &
wines; back patio w/4 food carts. 11am-11pm daily.
$-$$.
H BEST BEERS ON TAP (2ND)
BIER STEIN
1591 Willamette St. 485-BIER.
Serving lunch & dinner: Soup, salads, sandwiches,
grilled panini & appetizers. Vegetarian entrées. Try
one of more than 1,000 bottles of beer or one of 30
beers on draft. Selected Oregon wines also available.
11am-midnight M-Sa, noon-10pm Su. MC/V. $-$$.
H BEST BEERS ON TAP, BEST BAR GRUB (3RD)
BLOCK 15 RESTAURANT
& BREWERY
300 SW Jefferson Ave., Corvallis. 541-758-2077.
Local brewpub featuring more than 10 house-
brewed beers. Dishes made w/local & regional
ingredients including Painted Hills Natural Beef &
Carlton Farms Natural Pork. Some OG. 11am-11pm
Su-W, 11am-1am Th-Sa. MC/V/AE/D. $$.
CALAPOOIA BREWING CO.
See American
COLDFIRE BREWING COMPANY
263 Mill St. 636-3889.
coldfirebrewing.com
Microbrew w/an offering of food carts. 5-11pm
Th-Sa, 5-10pm Su. $-$$.
FLAT TAIL BREWING
202 S.W. 1st St.,Corvallis. 758-2229.
flattailcorvallis.com
Brewery and pub grub. 11am-11pm Su-Th, 11am-
1am F-Sa. $-$$.
GROWLER USA
1365 Villard St. 762-0488.
growleru.com
43 rotating taps including wine & kombucha. $.
HARD KNOCKS BREWING
1024 E. Main St.,Cottage Grove. 942-3631.
hardknocksbrewing.com
Microbrew, pizza, hot dogs, burgers. M-Th 4-9pm,
noon-11pm F-Sa, noon-9pm Su. $-$$.
HOP VALLEY BREWING COMPANY
990 W 1st Ave. 485-BEER.
980 Kruse Way, Spfd. 744-3330.
Eugene: 11:30am-10pm Su-W, 11:30am-11pm Th-Sa;
Spfd.: 11:30am-11pm Su-Th, 11:30am-1am F-Sa.
H BEST BREWERY (3RD)
MCMENAMIN'S IN CORVALLIS
420 NW 3rd St.,Corvallis. 758-6044.
Oregon’s favorite brewpub chain. Hearty sand-
wiches, soups & salads. 11am-1am M-Sa, noon-
midnight Su. V/MC/AE/D. $-$$.
MCMENAMIN’S EAST 19TH
STREET CAFÉ
1485 E. 19th Ave. 342-4025.
Serving lunch, dinner & pub fare: Hamburgers,
Gardenburgers, hot sandwiches, pizza, calzones, fries
& soups. Their own Edgefield wines available bottled
or by the glass; beer; 15 microbrews on tap, featuring
McMenamin’s ales. Pool, darts, snooker & pinball.
Take-out. Some OG. Wheelchair accessible. 11am-1am
M-Sa, noon-midnight Su. MC/V/AE/D. $-$$.
MCMENAMIN’S HIGH STREET
BREWERY & CAFÉ
1243 High St. 345-4905.
Serving lunch, dinner: Hot sandwiches, pastas,
salads, hamburgers, fries, vegetarian entrées.
Wine, beer, 12 McMenamin’s microbrews on tap
plus five others. Outdoor seating available. Take-
out. Some OG. Wheelchair accessible. 11am-mid-
night M-Th, 11am-1am F-Sa, noon-midnight Su.
Minors till 9pm. MC/V/AE/D. $-$$.
MCMENAMIN'S NORTH BANK
22 Club Rd. 343-5622.
Serving burgers, pastas, fish & chips, prime rib, hot
& cold sandwiches, salads, salmon & appetizers
for lunch & dinner. Vegetarian entrées. Wine, full
bar & microbrews, featuring McMenamin’s ales.
Deck seating along the Willamette River. Take-out.
Smoking on patio. LG. 11am-11pm Su-Th, 11am-
midnight F & Sa. Closed Thanksgiving & Christmas.
MC/V/AE/DC. $-$$$.
PLANK TOWN BREWING
346 Main St., Spfd. 746-1890 planktownbrewing.com
Plank Town is a beer-lover’s playground, offering
fine pub-fare, craft beers, & classic cocktails. This
after-hours hub offers lunch & dinner, with daily
specials not to be missed.
Plank Town is a merry meeting place that is revital-
izing part of Spfd. Offering vegetarian, vegan,
gluten-free, & local produce/meats. M-Th 11am-
11pm, F 11am-midnight, Sa 10am-midnight, Su
10am-11pm. Brunch every Sa & Su 10am-3pm.
$-$$.
TAP & GROWLER
207 E. 5th Ave. #115. 505-9751. tapandgrowler.
com.
70 taps of craft beverages, a kitchen & an 85-seat
taproom in historic “Fifth Pearl” building down-
town. Pouring 40 rotating taps of mostly local,
regional & international craft beer, 20 rotating taps
of local wines, hard cider, kombucha, craft soda &
more. Local produce/meats, organic, vegetarian &
gluten-free options. All major cards. Noon-9pm
Su-W, noon-10pm Th-Sa. $$.
H BEST BEERS ON TAP (3RD)
SAM BOND’S GARAGE
407 Blair Blvd. 431-6603.
New menu offerings, plus organic pizza by the slice,
mixed green salad from local organic farms. Full bar.
Beer garden. Live entertainment nightly. Chosen as
one of the best bars in America by Esquire magazine.
SKY HIGH BREWING & PUB
160 N.W. Jackson Ave., Corvallis. 207-3277.
skyhighbrewing.com
Brewpub with passion for local, scratch food, world-
class beers & well-made cocktails. Outside heated
patio seating & 4th floor rooftop garden w/sunsets,
corn hole games & live music. Local, fresh & real.
11am-10pm Su-Th, 11am-midnight
F-Sa. MC/V/AE. $$.
Northwest
101 EAT & DRINK
101 NW Jackson St., Corvallis. 757-0694.
101atbigriver.com
101 strives to reduce its ecological footprint &
support the local economy, making every attempt
to feature local organic products on the season-
ally inspired menu. 4:30pm-10pm M-Th, 4:30pm-
midnight F & Sa. $$.
2 TOWNS CIDERHOUSE
33930 SE Eastgate Circle., Corvallis. 207-3915.
Craft hard apple cider, cheese plates, hummus
and other small plates. Noon-6pm Tu-W, noon-
8pm Th-Sa, noon-5pm Su. $-$$.
AGATE ALLEY BISTRO & BAR
1461 E. 19th Ave. 485-8887.
Neighborhood bistro/bar offering distinctive Pacific
Northwest entrées, small plates, sandwiches & thin
crust pizzas w/subtle Asian & Hispanic influences
infused into the mix. Weekend breakfast. Signature
cocktails & local beers. All organic produce & hor-
mone-free meat. Daily specials. Taco Tuesday,
Acoustic Corner Wednesday & Drink Wheel
Thursday. Some OG/LG. 11am-1am M-F, 9am-1am
Sa, 9am-midnight Su. All major credit cards.
$$-$$$.
AX BILLY GRILL & SPORTS BAR
See American
AXE & FIDDLE
657 E. Main St., Cottage Grove. 541-942-5942
Gourmet sandwiches & pizza by the slice, variety of
organic salads, vegan rice & beans, tacos & tostadas,
seasonal specials (including smoked salmon chow-
der, shrimp gumbo & corned beef brisket). Some OG.
4-10pm Su-M, 4pm-midnight Tu-Th, 4pm-1am F-Sa.
MC/V. $.
B 2 WINE BAR
2794 Shadow View Dr. 505-8909.
b2winebar.com
Over 60 wines, featuring Oregon wineries. Full bar
w/local micros & domestic beers. Appetizers,
entrées & desserts. Outdoor seating. Happy hour
4-6pm M-F. 11:30am-9pm M, 11:30am-10pm Tu-Th,
11:30am-midnight F-Sa, 3pm-9pm Su. All major
cards, checks. $$.
BAKER BUTCHER
296 E. 5th Ave. Suite 201.
686-9199. bakerbutcher.com
11am-7pm M-Th, 11am-8pm F, 8am-8pm Sa, 8am-
5pm Su.
BIG RIVER RESTAURANT & BAR
101 NW Jackson, Corvallis. 757-0694.
Eclectic, fresh Northwest cuisine using local
organic produce, prime beef, native fish & Big
River breads. The copper-topped bar features
regional wines, single malts, martinis & jazz on
weekends. Wheelchair accessible. Some OG/LG.
11am-9:30pm M-Th, 11am-10:30pm F-Sa, 4-9pm
Su. DC/MC/V/AE. $$$.
BLIND PIG
See American
BOARD
394 Blair Blvd. 343-3023.
Seafood, salads, small plates for sharing. 3pm-
2am Tu-Su. $$-$$$.
H BEST NEW RESTAURANT (3RD)
CAFÉ 440
440 Coburg Road. 505-8493.
cafe440eugene.com
Serving lunch, dinner: “Northwest comfort food w/a
twist.” Salads, sandwiches, Knee Deep Farms all-
natural burgers w/regular or sweet potato fries,
salmon fish & chips, fried chicken, mac & cheese &
more. Full bar, local beer on tap, wine. Outdoor seat-
ing. Some OG/LG. 11am-9pm M-Th, 11am-10pm F,
11am-9pm Sa, 9am-noon Su. MC/V. $$-$$$.
H BEST CHEAP EATS (2ND)
CHEF BECKY
510-0326. chefbecky.com
Personal chef meals & dinner parties in your
home. Deluxe dinner parties in your home. Also
delivering dinners. Customized, gourmet meals,
delivered by personal Chef Becky. Prepared from
scratch, just for you, using top-quality ingredients.
Organic meals available. Sample menus available
online. OG upon request. Visa/MC. $$$$.
COUNTRY INN EVENT CENTER
4100 County Farm Rd. 345-7344.
A private facility for weddings, holiday events,
corporate events, celebrations of life, reunions &
more. Open to the public on Easter, Mother's Day
& Thanksgiving Day. Full bar, beer, wine. Indoor &
patio seating. MC/V/AE. $-$$$$.
DAVIS RESTAURANT & BAR
94 W. Broadway. 485-1124.
Seasonal cuisine in a comfortable, elegant down-
town space. Sandwiches, salads, dinner specials,
burgers, specialty cocktails, house desserts &
more. Full & half orders of nearly all dishes. All
major cards. $-$$$.
EUGENE WINE CELLARS
255 Madison St. 342-2600.
Whiteaker tasting room in Eugene’s first urban
winery, serving our wines, custom crush wines,
local & domestic beers, meat/cheese plates.
4-8pm Th-Su or by appt.
GLENWOOD RESTAURANTS, INC.
See Cafés
GRIT KITCHEN
1080 W. 3rd Ave. 343-0501.
gritkitchen.com
Seasonal, local, delicious food, sourced w/integ-
rity & served w/love. Regional wines & local
brews. 5-10pm Tu-Th, 5-11pm Sa-Su. V/MC. $$$.
FIREWORKS RESTAURANT & BAR
1115 South Third, 99W, Corvallis. 754-6958.
FireWorksCuisine.com
Organic cuisine, intimate dining ambiance featur-
ing earthen, sculptural wood-fired oven. Now
serving organic chicken & grass-fed meats. Grilled
seafood, wood-fired pizza, creative vegetarian/
vegan entrées, decadent desserts. Fine wines &
microbrews. Cocktails. Live music, lectures &
special events. Wheelchair accessible. OG/LG.
11:30am-2:30pm (lunch) & 5pm-9:30pm (dinner)
daily, 10am-2pm (brunch) Su. V/MC/AE. $$-$$$$.
KING ESTATE RESTAURANT &
WINE BAR
80854 Territorial Rd. 685-5189.
kingestate.com
Serving lunch & dinner, w/wine tastings & tours
daily. Pizzettas, seafood, salads, Knee Deep Ranch
beef & more Northwest specialties. Reservations
recommended. 11am-4pm M-F, 11am-4pm Sa-Su;
dinner 5-8pm daily. $$-$$$$.
H BEST LOCAL WINERY (2ND)
LAVELLE VINEYARDS WINE BAR &
GRILLE
400 International Way, Ste. 30, Spfd.
lavellevineyards.com
Offering more than 40 wines in a classy yet casual
environment. There are also six local beer taps & a
full menu with Northwest cuisine. Tapas offered
from 2-4pm w/dinner starting at 4pm. Weekly spe-
cials include Tuesday trivia, Pizza & Pinot & live
55 W Broadway, 345-8228.
Fresh, local food from a rotating menu.
5-9pm Tu-Th, 5-10pm F-Sa, 10am-3pm Su.
RAIN NORTHWEST
1190 City View. 246-8070.
Pacific Northwest cuisine, utilizing locally sourced
products & vendors. "On the verge of fine dining
but not over the top." 4-11pm Tu-Su. $$-$$$.
H BEST NEW RESTAURANT (2ND)
RENNIE’S LANDING
1214 Kincaid St. 687-0600.
Across from UO. Serving breakfast, lunch, dinner:
Chicken, fish, pasta & vegetarian specialties.
Buffalo, free range & Gardenburgers. Salads &
homemade soups. NW micros & full bar. Two out-
door decks. Daily specials & happy hour. Minors
welcome until 3pm. Wheelchair accessible.7:30am-
2am M-F, 9am-2am Sa-Su. Food served until last
call. MC/V/AE/D. $.
OUR DAILY BREAD RESTAURANT
88170 Territorial Rd., Veneta. 935-4921.
ourdailybreadrestaurant.com
A full Northwest dining experience featuring hand-
crafted, regional cuisine, fine local wines & micro-
brews in a family owned & operated restaurant.
Serving breakfast, lunch, dinner & Sunday brunch.
Specializing in private parties & hosting special
events. Catering available. Some OG/LG.
Wheelchair accessible. 7am-3pm M & Tu, 7am-
8pm W-Sa, 10am-8pm Su. MC/V/D. $-$$$$.
SIXTH STREET GRILL
55 W. 6th Ave. 485-2961.
sixthstreetgrill.com
Eugene's only gastro steak house. Hip casual ele-
gance in the restaurant, center of what's what in
the bar. Thick, hand-cut steaks, sexy-sensual sea-
food, craft beer & obscure wines. "And now the
best hangover brunch." 9am-2pm Sa-Su, 11am-4pm
M-F, dinner at 4pm daily. $$-$$$.
SKINNER’S GREAT STEAKS,
CHOPS & SEAFOOD
66 E. 6th Ave. (inside the Hilton). 342-6658.
Serving breakfast, lunch, dinner: A casual
Northwestern steak restaurant featuring certified
Angus beef brand, regionally grown pork & lamb &
Northwest seafood. Farm-to-Table Sunday brunch
10am-2pm on Sundays. Wheelchair accessible.
6:30am-10pm daily. All cards. $$-$$$$.
STACY’S COVERED BRIDGE
RESTAURANT
401 E. Main St., Cottage Grove. 541-767-0320.
SWEET CHEEKS WINERY TASTING
ROOM
248 E. 5th Ave., Ste 25. 458-215-4990
Full wine selection w/charcuterie plates & panini
sandwiches, select wines on tap for glass &
growler fills. 11am-7pm M-W, 11am-8pm Th-Su.
$-$$.
H BEST WINERY
SWEETWATERS ON THE RIVER
Valley River Inn, 1000 Valley River Way. 341-3462.
valleyriverinn.com
Serving breakfast, lunch, dinner, Champagne
Sunday Brunch. Our northwest cuisine combines
both local & sustainable ingredients, Those who
look for fresh, innovative cuisine & an enthusiasm
for Oregon wines will appreciate our unrivaled
service. Seasonal menu selections; entrees, sal-
ads, soups, desserts. Specialty drinks, wine flights,
beer selections; lounge w/full spirits. Reservations
recommended for dinner & Sunday brunch. LG.
Wheelchair accessible. M-Sa 6:30am-9pm, Su
7:30am-9pm. All cards. $$$-$$$$.
VILLAGE GREEN RESORT &
GARDENS RESTAURANT
725 Row River Rd., Cottage Grove. 541-942-2491.
Lunch: all-you-can-eat salad bar & selection of
sandwiches & daily specials. Dinner: New York
steak, chicken picatta, Northwest salmon.
Vegetarian entrées. Some OG/LG. 11:30am-2pm &
5pm-9pm daily. All major cards. $$-$$$$.
WILDCRAFT CIDER WORKS
390 Lincoln St. 735-3506.
Seasonal small batch ciders, cider cocktails, locally
sourced house-made cuisine. 4-11pm Tu-Th, 3pm-mid-
night F-Sa. $-$$.
WILD DUCK CAFE
1419 Villard St. 485-3825.
Featuring full service of Pacific Northwest cuisine using
fresh local ingredients from Oregon farms & local natu-
ral providers, casual dining feat. classic favorites from
the previous Wild Duck, gluten-free options. AE/V/MC.
8am-1am Su-Th, 8am-2am F-Sa. $$.
EUGENEWEEKLY.COM/CHOW