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About Eugene weekly. (Eugene, Oregon) 1993-current | View Entire Issue (Jan. 28, 2016)
ONE OF CHACHI'S FAMED BURRITOS Burritos Campus area burrito kiosk builds loyal following By William Kennedy CHACHI'S CO-OWNER DUG BEAIRD A sk around the area of Eugene near the UO campus: “Where can I get a good burrito?” Odds are, the answer will be spoken in reverential tones of cult-like devotion: “Chachi’s.” “You hear sometimes people walking by,” says Chachi’s co-owner and founder Adie Coy, “and they’re chatting with their friends and they’re like, ‘Oh my gosh try this burrito — bulgogi!’ or, ‘They make the best breakfast burrito!’” It’s clear a joint is habit forming when the frequent buyer program is called a “repeat offender card.” “It’s heartwarming to know it’s caught on like that,” Coy continues. Open since 2014, Chachi’s Burritos is located in a small kiosk adjacent to Taylor’s Bar & Grill on the corner of 13th and Kincaid, a prime location for campus-driven foot traffic. So what makes Chachi’s so addictive? Coy says this time of year she sells out daily of the green chili mac ‘n’ cheese (elbow noodles, green chiles, mild jalapeno, roasted garlic and cheddar jack cheese). “Kind of that Northwest comfort food people look for,” Coy says, adding Chachi’s initial hit was the pulled pork burrito. She says the pork is slow-roasted for about eight hours. “It’s really super succulent,” Coy says. “That’s definitely what kind of hooked people.” These days, Coy says, Chachi’s bulgogi burrito has taken the lead (Korean style marinated steak, cheese, rice, kimchi, Asian slaw, green onions, Sriracha sour cream, Chachi sauce). “Burritos are our favorite,” she says. “We wanted to do an Asian influence. We wanted to be vegan and vegetarian friendly as well.” “I came from the East Coast,” Coy explains, “and coming to the West Coast, people go bonkers for burritos. We wanted something handheld and convenient. Students could grab something on the go. A quick, easy meal.” Will all this success eventually lead to a larger space for Chachi’s? “We’ve definitely talked about expanding,” Coy admits. But before a traditional restaurant location, she says she foresees an actual food truck, “where we’re mobile and able to do events and fairs and what-not.” ■ Find Chachi’s at 13th and Kincaid near campus, or call (719) 332-0208. For more information and a full menu, search Chachi’s Burritos on Facebook or hungryducks.com. EUGENE’S WORLD-CLASS NEIGHBORHOOD GROCERY STORE LOCAL • NATURAL • ORGANIC GOURMET • SPECIALTY • VARIETY THE CAPELLA MARKET DELI Made to Order •Sandwiches •Coffee & Tea •Organic Juices & Smoothies From the Kitchen •Soups •Appetizers •Entrees •Salads •Side Dishes Sliced to Order •Hot Breakfast* •Deli Meats *Toast with Cheese & Tomato, Scrambled Eggs & Cheese, •Bulk Cheeses French Toast, and Homefries For Events Large & Small •Box Lunches •Party Trays (Cheeses, Meats, Veggies, Olives) •Appetizers, Entrees, Salads, Side Dishes, and Soups LET US HELP YOU WITH YOUR NEXT EVENT! CALL 541-345-1014 AND ASK FOR THE DELI 25th & WILLAMETTE • EUGENE • 541-345-1014 OPEN DAILY 8AM - 10PM • www.capellamarket.com PACKAGED HONEY BEES ON SALE NOW! GloryBee will be hosting their annual Bee Weekend Event April 8 & 9. Pre-order your bees now and pick them up at the event where you can learn how to hive your bees with onsite demonstrations. Visit www.glorybee.com or Call 800-456-7923. • 2 & 3 lb. Bee Packages • Marked & Unmarked Queens • Demo Hives • Complete Nuc boxes with Pacific Northwest Bees The Preferred Source of Beekeeping Supplies & Equipment ORDER DEADLINE: Friday, April 1, 2016 for packaged bees and queens. Shop early —when the truck is filled, we stop ordering. ORDER DEADLINE FOR NUCS: Friday, April 15, 2016. CANCELLATION/REFUND DEADLINE: Customers need to speak with a salesperson to request a refund. Refunds will not be authorized via email or through voicemail. No Refunds after Friday, March 25, 2016 4 CHOW WINTER 2016 Run Dates: Thursdays, April 21 & 28, 2016 29548 B AIRPORT RD • EUGENE EUGENEWEEKLY.COM/CHOW PHOTOS BY TODD COOPER Bonkers for
