PEGASUS PIZZA - SOUTH
EUGENE
2864 Willamette St. 344-9931.
pegasuspizza.net
Same Pegasus Pizza as the campus location. $-$$.
PEGASUS SMOKEHOUSE PIZZA
790 E. 14th Ave. 344-4471.
Serving lunch, dinner: Specialty pizzas, salads,
sandwiches & calzones. Voted #1 Pizza 2003-04.
15 microbrews on tap. Counter service. Full bar,
big screen TVs & pool table downstairs. Patio din-
ing. HDTV. Delivery via Pony Express. Weekday
lunch specials. Wheelchair accessible. 4pm-10pm
M, 11:30am-10pm Tu, 11:30am-11pm W-Fr, 12pm-
11pm Sa, 12pm-10pm Su. MC/V. $-$$.
PIZZALDOS
937-3844.
A mobile wood fired pizza oven for events, occasions,
markets, parties & weddings. $$.
PIZZA PIPELINE
824 Charnelton St. 868-5808.
932 NW Kings Blvd., Corvallis. 757-3333.
pizzapipeline.com
PIZZA RESEARCH INSTITUTE
325 Blair Blvd. 343-1307.
Northwest artisan pizza. Unique toppings, specialty
sauces, herbed dough made daily. Sumptuous
vegetarian & vegan food. Daily soups, amazing
pizza combinations, specialty salads. Organic
microbrews & wine. Take-out. Some OG/LG.
4:30pm-9:30pm daily. All major cards. $-$$$$.
ROARING RAPIDS PIZZA
COMPANY
4006 Franklin Blvd. 988-9819.
www.rapidpizza.net
Spectacular riverfront setting, serving lunch & din-
ner: Soups, salads, sandwiches, original recipe
pizza made from scratch, vegetarian entrées. Wine,
microbrew. Classic carousel rides. Free delivery.
Excellent group facilities. Next to Camp Putt. LG.
11am-10pm daily. MC/V. $-$$.
SIZZLE PIE
910 Willamette St. 683-7437.
www.sizzlepie.com
Pizza by the slice, lunch to late-night, full bar. Veg
& gluten-free options. 11am-3am Su-Th, 11am-4am
F-Sa. All major cards. $.
SY’S NEW YORK PIZZA
1211 Alder St. 686-9598.
55 Silver Lane. 654-0603.
www.sysnewyorkpizza.com
Serving lunch, dinner. Thin crust Neapolitan & deep
dish Sicilian pizza whole or by the slice, garlic knots,
Italian ice (lemon, strawberry, cherry). Dine in or take-
out. No delivery. North Eugene location now open.
Alder Street: 11am-midnight Su-Th, 11am-1am F & Sa.
Silver Lane: 11am-10pm daily. All major cards. $-$$.
TRACK TOWN PIZZA
1809 Franklin Blvd. 284-8484.
2620 River Rd. 484-1912.
Serving lunch & dinner. Free delivery. Traditional to
gourmet pizzas. Student specials. At Franklin: Lunch
buffet 11am-2pm M-F, salad, wine, beer, microbrew,
TV. Come try the honey wheat dough & rice cheese.
LG. Franklin: 11am-midnight Su-Th, 11am-1am F-Sa.
River Rd.: 11am-9:30pm M-Th, 11am-10:30pm F-Sa,
noon-9:30pm Su. Some cards. $.
WHIRLED PIES
1123 Monroe St. 636-3737.
whirledpies@gmail.com
Artisan thin-crust pizzas, local/organic salads,
Stromboli, calzones, cheese bread, local meats,
house-roasted chicken, sausage, garlic & onion,
serving local beer on draught, wine by the glass,
bottled wine & beer to go, happy hour 3-6pm
daily. 11am-10pm daily. V/MC/D. $$
Seafood
in or take-out. Some OG. Wheelchair accessible. 11am-
8pm daily. MC/V/AE. $-$$.
MCGRATH’S FISH HOUSE
1036 Valley River Way. 342-6404.
Serving lunch, dinner: Daily fresh seafood listing,
wood-fired seafood, seafood specials, vegetarian
entrées, salads. NW, California wines; beer, micro-
brews, full bar. Call ahead up to two hours for prior-
ity seating list. Some OG. Wheelchair accessible.
11am-10pm M-Su. All major cards. $$-$$$.
CHAO PRA YA THAI CUISINE
NEWMAN’S FISH COMPANY
1530 Willamette St. 458-205-8356.
11am-9pm Tu-Su.
1545 Willamette St. 344-2371.
Fish & chips to go: Halibut, cod, salmon, shrimp, scal-
lops, chowder, chips, slaw & daily specials. Fresh fish
daily since 1890. Counter service, outdoor seating &
take-out. 11am-7pm M-F, 11am-6:30pm Sa. MC/V. $.
NEWMAN’S FISH GROTTO
485 Coburg Road. 485-9292.
Fish & chips to go: Halibut, cod, salmon, shrimp,
scallops, chowder, chips, slaw & daily specials. Grotto
features an expanded menu including grilled special-
ties & sandwiches. Fresh fish daily since 1890.
Counter service, outdoor seating & take-out. Open
11am-7pm daily, Fridays ’til 8pm. MC/V. $.
Southeast
Asian
AIYARA THAI CAFÉ
1010 Harlow Rd. Spfd. 736-8306.
www.aiyarathaicafe.com
The affordable Thai cuisine. Dine in or take out.
Wheelchair accessible. 11am-9pm M-F, noon-9pm
Sa. MC/V. $-$$.
BAI KHAO THAI
1239 Alder St. 654-5109.
11 am-8 pm M-F. MC/V. $-$$.
541 W. Centennial Blvd. 736-8424.
baikhao.com
Traditional Thai cuisine. 11am-3pm & 4pm-9pm
M-F, noon-3pm & 4-9pm Sa-Su. $$
FISHERMAN’S MARKET
BON MI
ALDER ST. FISH CO.
830 W. 7th Ave. 484-CRAB.
Specializing in fish & chips, seafood entrées, soups,
fresh fish & you-bake entrées. Microbrews, wine. Dine
Rolls, French inspired deli sandwiches, a variety
of fresh Salads & Bánh mì Sandwiches. 10am-9pm
M-F, 11am-8pm Sa. $-$$
153 E. Broadway. 505-9349.
bonmieugene.com
Pho Noodle Soups, Bun Vermicelli bowls, Salad
580 Adams St. 344-1706.
Real Thai-style, more than 100 items to choose
from. Best of Eugene 2003-2006. Lunch 11am-3pm
M-F. Dinner 4:30pm-9pm M-F, noon-9pm Sa. Some
cards. $-$$.
KOPI-O
MANOLA’S THAI CUISINE
652 E. Broadway. 342-6666.
www.manolasthai.com
Serving lunch & dinner. Papaya salad, pineapple curry
w/shrimp, mint leaf & basil stir-fry. Chef Phayao
Tongprapipak brings 55 years experience & countless
authentic, ethnic Thai recipes to Manola’s. Some OG/
LG. 11am-9pm M-Th, 11am-10pm F, noon-10pm Sa,
noon-9pm Sun. MC/V/AE/Novus. $$.
SWEET BASIL THAI CUISINE
941 Pearl St. 284-2944.
1219 Alder St. (Sweet Basil Express)
Sweet Basil Thai Cuisine offers the elegant side of Thai
food. Wheelchair accessible. 10am-3pm daily, 5pm-
9pm Su-Th, 5pm-10pm F & Sa. MC/V/AE/D/DC. $$-$$$.
BATES STEAKHOUSE &
SALOON
1200 Oak St. 343-1230.
Come & try our mother’s homemade recipes, the
taste that you admire & are familiar with, in a relax-
ing atmosphere w/friendly staff & affordable prices.
Serving a fine selection of beer & wine. Make our
kitchen your kitchen! Some OG. Wheelchair acces-
sible. 11am-3pm & 4:30-10pm M-F, noon-10pm Sa &
Su. All major cards. $-$$.
433 E. Broadway. 683-3108.
Featuring prime & choice grade cuts of ribeye, tri-tip,
prime rib, filet mignon, porterhouses & sirloin, w/a
wide selection of seafood & chicken. Dinners are four
courses w/black beans, salsa & soup, salad, spuds &
rice & a float or liqueur. Early bird & bar menu under
$10. Some LG. 4pm-close daily. $-$$$.
★ BEST THAI
1308 Hilyard St. 343-0165.
Express service: Rice bowls, Thai wraps, bubble
tea, beer & wine. Vegetarian & vegan friendly.
Delivery. 11am-9:30pm daily. MC/V/D. $$.
TASTY THAI KITCHEN
80 E. 29th Ave. 302-6444.
Serving breakfast, lunch & dinner. Exotic Thai cui-
sine w/weekly lunch & dinner specials. Vegan &
vegetarian entrées. Wine, cocktails, beer, smooth-
ies & bubble tea. Take-out & delivery. Wheelchair
accessible. 11am-9:30pm M-F, 9:30am-9:30pm
Sa-Su. MC/V/D. $$.
RING OF FIRE RESTAURANT
& CATERING
See Pacific Rim
SABAI CAFE & BAR
27 Oakway Center. 654-5424.
sabaicafe.com
Traditional Thai salads, noodles, stir fry & more.
Vegetarian options available. Full bar. 11am-3pm
M-F, 4:30pm-9pm M-Th, 4:30pm-10pm F, noon-
10pm Sa, noon-9pm Su. All major cards. $$.
BOULEVARD GRILL, THE
See Continental
TASTY THAI CAMPUS
3177 Gateway, Spfd. 988-5991.
Thai cuisine, donuts & coffee, lunch served starting
at 11am, vegetarian options available. 7am-3pm
daily. V/MC. $.
553 Main St., Spfd. 505-7349.
www.noodlenthai.com
Thai food made from scratch using fresh Thai rice
noodles. No MSG. 11am-8pm daily.
Steak
TA RA RIN THAI CUISINE
MASTER DONUTS
NOODLE N THAI
RESTAURANT
tofu & rice dishes. Vegetarian entrées. Take-out.
11am-7pm Su-Tu & Th, 11am-8pm F-Sa. MC/V. $.
UBON THAI
690 Hwy 99. 698-0033.
Authentic Thai curries, stir fries, noodles & soups.
11am-8pm Tues.-Sat. MC/V. $$.
VIETNAMESE RESTAURANT
2355 W. 11th Ave. 684-8060.
Beef noodle soup & other tradtional Vietnamese
dishes. 11am-9:30pm M-Th, 11am-10:30 F-Su. Some
cards. $-$$.
CENTENNIAL STEAKHOUSE
1220 Mohawk Blvd., Spfd. 988-1324.
Serving lunch, dinner: Charbroiled steak, chicken,
seafood, salads, vegetarian entrées. Daily lunch &
dinner specials. Full bar. Beer, microbrews. Take-
out. Lunch 11am-3pm M-F. Dinner 5pm-10pm daily.
MC/V. $-$$.
ORIGINAL ROADHOUSE
GRILL
3018 Gateway St., Spfd. 746-6000.
Lunch, dinner. USDA choice steak, ribs, chops &
chicken. Grilled salmon & shrimp. Specialty: Texas
egg rolls served w/jalapeño jelly. Full bar. Patio
dining. Take-out. LG. 11am-10pm Su-Th, 11am-11pm
F-Sa. All cards. $$$.
OUTBACK STEAKHOUSE, INC.
3463 Hutton St., Spfd. 746-7700.
Serving dinner: High quality, uniquely seasoned
steaks, prime rib, chops, ribs, chicken, seafood &
pasta. Full bar. Kids’ menu. Smoking section avail-
able. 4pm-10pm M-Th, 4pm-11pm F, 3pm-11pm Sa,
1pm-9pm Su. All major cards. $$-$$$.
WHISKEY RIVER RANCH
YI SHEN VIETNAMESE
RESTAURANT
1915 W. 11th Ave. 683-9386.
Serving lunch, dinner: Vietnamese cuisine includ-
ing beef noodle soup, spiced salads, chicken, pork,
4740 Main St., Spfd. 744-1594
This steakhouse & saloon serves breakfast, lunch &
dinner, & features live dinner theater-style shows as
well as monthly concerts featuring national acts. A
selection of dishes featuring organic ingredients are
Mac ‘n’ Cheeze
<>
FROM GARBANZO GRILL
Garbanzo Grill Chef Jon Terry is technique-
driven. There’s a good, a better and a best
way to do everything, even down to how
to open the silken tofu (smack the ascetic
block on the table on both sides, so the
tofu bits don’t stick to the corners of the
package). “There are many choices for
vegetarian food in Eugene,” Terry says, “so
I knew that my vegetarian food had to be
really, really good.” Garbanzo Grill, a food
cart located in the Whiteaker at 267 Van
Buren, has received excellent reviews, but
they’ve been hampered in recent months
with irregular hours that cost them some
customers. Now Garbanzo Grill is back!
Regular hours in September will be 11:30
am to 2:30 pm daily except for Tuesday and
Thursday.
Terry cooks his pasta in a pressure cooker
when making this dish at home; it results in
a chewier texture, but is not necessary. —
Vanessa Salvia
4 PM - 2:30 AM DAILY
Happy Hour 4-9pm
THE SAUCE:
1 12-ounce package soft silken tofu
(You can use the fi rm or extra fi rm, but be
aware that those use isolated soy protein
added in as a thickener. To get the same
rich consistency as the extra-fi rm silken
tofu, simply open the tofu a few hours early
or overnight before preparing then pour off
the water that will naturally drain out of
the tofu. If you forget this step, don’t worry,
nobody will notice, but when you want it
extra rich and creamy, take the time to do
this and it makes a very nice difference.)
3 tbsp nutritional yeast fl akes
1 tbsp soy sauce
1 tsp rice vinegar
1/4 tsp Dijon mustard
2 dashes Tabasco sauce
1/2 tsp salt
1/2 tsp Sucanat, evaporated cane juice or
sugar
Puréed tofu base is versatile and can be
used to add rich and creamy, low fat, high
protein fl avors and textures to a wide
variety of foods, savory to sweet. Add
Handcrafted Microbrews
Exquisite NW Cuisine
jamesons-bar.com
Pressure cooker campanelle pasta:
for 1 large serving
1 cup broth
1 cup campanelle pasta (ready in 10 to 12
minutes according to package)
Bring broth to boil before adding pasta,
add pasta and cover immediately. You
should have just enough liquid to cover
the pasta. Bring to pressure over high
heat then, when 15 pounds of pressure is
achieved and shuttlecock starts hissing,
lower temperature to medium and cook for
4 minutes. Run cold water over pressure
cooker top to quickly depressurize. When
pot is safe, open and stir pasta, adding mac
‘n’ cheese sauce until desired consistency is
reached. Add a ton of freshly ground black
pepper and serve HOT.
Weekend Brunches!
Starting on September 1 st
9am - 3pm Sat & Sun
Daily Specials
MARTINI SPECIALS & FREE POOL
115 W. BROADWAY
fl avored dressing packets like powdered
ranch dressings or pestos for a quick raw
vegetable dipping or hot pasta sauce, or
take it in the opposite direction and add
vanilla and sweetener for a whipped cream
substitute!
In the heart of historic downtown
Springfield at 4th & Main Street
541-746-1890
Fall Chow!
With drink specials & brunch menu
including: eggs benedict, french toast,
chilaquiles and more!
EUGENE WEEKLY’S GUIDE TO FOOD AND RESTAURANTS 2013
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