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About Eugene weekly. (Eugene, Oregon) 1993-current | View Entire Issue (Aug. 29, 2013)
Chow! R E S TA U R A N T LISTINGS JIMMY JOHN’S GOURMET SAM’S PLACE SPYCE GENTLEMEN’S CLUB See Delis 825 Wilson St. 484-4455. Serving breakfast, lunch & dinner: Charbroiled steaks, burgers & seafood. Breakfast served all day. Full bar. Take-out, lottery games, outdoor patio. West Eugene’s friendly, local bar. LG. Wheelchair accessible. 9am-2:30am M-Sa, 9am- midnight Su. MC/V. $. 1195 Main St., Spfd. 729-8068. www.spyceclub.com A 5-star menu at a working man’s price. All soups & sauces made from scratch, hand-cut meats, fresh sea food. Vegetarian options. 11:30am-2:30am All major cards. $$. LC’S DINER 117 S. 14th St., Spfd. 741-0150. Traditional homestyle menu including homemade meatloaf, burgers, steaks, grilled chicken, home- made soups, chicken-fried steak, strips & desserts. Daily entree specials, Fri. prime rib specials. 4-9pm Th-Su. V/MC/D/AE. $$. LOFT AT TURTLES, THE 2690 Willamette St. 465-9038. MCMENAMIN’S NORTH BANK See Microbrew MCSHANE’S BAR & GRILL 86495 College View. 747-4535. Reubens, burgers, shepherd’s pie, ribs, steaks, salads, vegetarian & daily specials. Take-out avail- able. Patio seating, indoor smoking sections, 28 rotating beers on tap. Full liquor bar, pinball, pool, darts, foosball & more. 11am-2:30am M-F; 9:30am- 2:30am Sa & Su. MC/V. $-$$. MOHAWK TAVERN 1501 Mohawk Blvd., Spfd. 747-3211. Serving traditional pub food featuring burgers, brats, gizzards, wings & chicken quesadillas. Breakfast also served early every morning, w/biscuits & gravy and breakfast sandwiches, & a full menu breakfast Sunday morning. 8:30am- midnight Su-Tu, 8:30am-1:30am W-Th, 8:30am-2:30am F-Sa. D/V/MC. $. SHARI’S RESTAURANT 2950 W. 11th Ave. 344-1155. 35 Division Ave. 689-2688. 900 Beltline Rd., Spfd. 741-6044. 1807 Pioneer Pkwy., Spfd. 747-8515. Serving breakfast, lunch, dinner: Skillet breakfasts, omelettes, sandwiches, pasta, Gardenburgers, variety of salads, home-style dinners, ice cream & pies. Children’s menu. Senior menu. Special menu on Duck game days. Take-out. 24 hours, daily. Open all holidays. All major cards. $$. SPIRITS BAR 1714 Main St., Spfd. 726-0113. Lunch & dinner seven days a week: American menu featuring bodacious burgers. Breakfast Sa & Su. Scrumptious daily specials M-Sa. Full bar. Take-out. Wheelchair accessible. 11am-2:30am M-F, 10am- 2:30am Sa-Su. All major cards. $. STEELHEAD BREWERY & CAFÉ 199 E. 5th Ave. 686-2739. Serving lunch, dinner: Calzones, pizza, hamburg- ers, sandwiches, pastas, breads, soups, vegetarian entrées, salads. Wine, full bar, homebrewed root beer & beers. Take-out. 11:30am-midnight, daily. MC/V/AE/D. $$. STUDIO ONE CAFÉ 1473 E. 19th Ave. 342-8596. American cuisine including their famous French toast, free range eggs, house-smoked pulled pork sandwiches, soups, chowder, eggs Benedict, many veggie & vegan options. Delivery by Pony Express. Some OG/LG. Wheelchair accessible. 7am-4pm daily. MC/V/AE/D. $$. TAYLOR’S BAR & GRILL 894 E. 13th Ave. 344-6174. Serving breakfast, lunch, dinner. Fish & chips, prime rib, homemade pasta, soups, big salads, 1/2 pound Fulton beef burgers, French dip, Malibu chicken, Philly steaks. Full bar w/specialty drinks & drink spe- 3355 E. Amazon. 686-5022. Serving breakfast, lunch, dinner. Omelettes, burg- ers, sandwiches, homemade soups, salads, chick- en, appetizers. 12 micros on tap, wine, full liquor bar. Daily food & drink specials. Sports, pool, games, Oregon Lottery/Keno. Wheelchair accessi- ble. 7am-2:30am daily. Minors welcome from 7am- 9pm. MC/V/AE/D. $$. 490 Valley River Center. 344-8369. Serving lunch & dinner: Homemade pastries, homemade soups, specialty salads, vegetarian entrées, hot & cold sandwiches, homemade desserts, chicken, ravioli, fresh seafood, prime rib. Reservations. LG. 10am- 8:30pm M-Sa, 11am-5pm Su. MC/V. $-$$. TINY TAVERN 394 Blair Blvd. 687-8383. Serving breakfast, lunch & dinner: Chili, homemade hot meatloaf sandwiches, chili dogs, chili potatoes, vegetarian entrées. Wine, microbrew. ATM. Take- out. 11am-2am daily. No cards. $. TOMMY’S BAR & GRILL 1509 Mohawk Blvd., Spfd. 744-0811. $. TURTLES BAR & GRILL 2690 Willamette St. 465-9038. EW Best Salad winner for three years! Blackened salmon, pasta alfredo, chicken marsala, spicy tofu stir-fry, portobello mushroom burger, BBQ ribs, steaks & burgers. Family dining atmosphere & full bar. Happy hour 3pm-5pm daily. Some OG/LG. Wheelchair accessible. 11am-midnight daily. All cards. $$. 1875 Mohawk Blvd., Spfd. 726-1159 restaurant, 747-9833 lounge. Serving breakfast, lunch & dinner. Generous por- tions at reasonable prices. Casual dining for the whole family. Birthdays, reunions, meetings are their specialty. Lounge offers “an understated retro decor” w/Oregon lottery games. Easy access off Hwy. 126 at Mohawk. Some OG/LG. Wheelchair accessible. 6am-9pm daily. All major cards. $$. WETLANDS BREW PUB & SPORTS BAR 782 E. Broadway. 343-7523. Serving breakfast all day: Pancakes, waffles, crepes, omelettes, breakfast meats. All pancakes made from scratch. Homemade maple syrup & real butter. Wheelchair accessible. 6am-2pm daily. MC/V/AE. $$. OVERTIME GRILL 770 S. Bertelsen. 342-5028. Serving breakfast, lunch, dinner: Burgers, sand- wiches, steaks, soups, salads. 7am-2am daily. All major cards. $$. POUR HOUSE TAVERN 444 N. 42nd St., Spfd. 746-1337. Serving breakfast, lunch & dinner: Homecooked meals, breakfast specials & prime rib dinner on Fridays. Full bar. Take-out. LG. Wheelchair accessible. 7am-2:30am M-Sa, 7am-midnight Su. MC/V/D. $-$$. RED ROBIN 1221 Executive Pkwy. 484-9588. Serving lunch, dinner: Burgers, pastas, Gardenburgers, barbecued chicken salad, clam chowder, chicken tortilla soup & French onion soup. Full bar. Take-out. 11am-11pm Su-Th, 11am- midnight F-Sa. Checks not accepted. MC/V/AE/D. $$. RIVALZ BAR & GRILL 2101 Bailey Hill Rd. 345-3791. Appetizers, wraps & bowls, salads, chicken, fish, full bar, TVs. 11am-9pm M-F, 8am-9pm Sa. All major cards. $$. ROGUE ALES PUBLIC HOUSE 844 Olive St. 345-4155. Family dining in a comfortable atmosphere. World- class ales brewed on site. Extensive menu. Vegetarian entrées. Noon-10pm M-Th, noon-mid- night F-Sa, noon-9pm Su. All major cards. $$. SAMMITCH 446 E. 13th Ave. 408-309-2074. Sammitches, smoothies & deep-fried carrots! SCO, VE. 11am-6pm Mo-Fr. MC/V/D. $-$$. Breakfast, Lunch or Dinner N NOW O OPEN 1600 Coburg Road Open 7 Days a week www.wildduckcafe.net 541-485-3825 EUGENE WEEKLY’S GUIDE TO FOOD AND RESTAURANTS 2013 3081 W. 11th Ave. 683-3444. Cookies & bars handmade from scratch & decorat- ed. Root beer floats & shakes available in summer. Custom orders available, cutouts to bouquets. Delivery available. 12-6pm M-F, 2-7pm Sa. MC/V/ AE. $-$$. CRUMB TOGETHER Bakeries 4770 Village Plaza Loop. 431-5700. www.daily-bagel.com Serving breakfast, brunch & lunch: Bagels, breakfast & deli sandwiches, pastries & desserts. Smoothies, vegetarian entrées, salads, soups, gourmet coffee. Bagels baked fresh daily! Wheelchair accessible. 6am-4pm M-F, 7am-4pm Sa, 8am-3pm Su. All major cards. $. BOB’S DONUTS 977 Garfield St. #8. 344-0067. Serving breakfast & lunch: Donuts, hot dogs, sand- wiches, soup, chili, salad, coffee, cold drinks. Open daily until 6pm. MC/V. $$. CONSCIOUS CONFECTIONS 1290 W. 7th St. 337-2922. Bakery located inside Cornbread Café, serving DRY INGREDIENTS: 3 1/2 cups fl our 1/2 cups sugar 2 tbsp baking powder 2 tbsp lavender GLAZE: 1 tsp vanilla extract 1/2 cup melted Earth Balance Enough powdered sugar to make a thick glaze Preheat oven to 350 degrees. Whisk together dry ingredients in a bowl, omitting lavender. Add Earth Balance and cut with pastry cutter until the mixture resembles coarse crumbs. Stir in lavender. Stir in vanilla and milk until you have a soft dough. Roll dough into circle about 1/2-inch tall. Cut dough into eight wedges. Place cut scones onto a parchment covered baking sheet. Bake for 15 minutes. WET INGREDIENTS: 1 1/3 cups soymilk 2 tsp vanilla extract 1/2 cups Earth Balance (plant-based, vegan baking fat) COOKIES COOKIES 980 Oak St. 505-2199. crumbtogether.com. Serving cookies, muffins, coffee & espresso drinks. 8am-5:30pm M-F, 10am-3pm Sa. $. FROM DIVINE CUPCAKE Divine Cupcake’s 11th Avenue café location has closed, but it’s still doing events and has a full roster of festivals and weddings lined up for the remainder of the year. Owner Thaddeus Moore chose this scone recipe because of the abundance of locally grown, organic lavender. The website allows for ordering from any web-enabled device, and Divine Cupcake has many options for baked goods in addition to cupcakes. “We have scones, muffi ns, cookies, cake truffl e pops, large and small cakes and even pies,” Moore says. Each delicious morsel is free of dairy and eggs. Cupcakes can be made to be free of gluten or wheat, soy and nuts. He says they’re looking forward to their roster of fall weddings. “We love to cater events,” he says. “Being a part of people’s celebrations and life-changing events is a magical gift.” — Vanessa Salvia baked goods made w/organic ingredients, all vegan & mostly gluten-free, special orders & wholesale available. 11:30am-2pm & 5-8pm Tu-Sa. Cash/checks only. $. 922 Garfield St. 345-3606. Serving breakfast, lunch & dinner. Vegetarian entrées, wine, 50 beers on tap, 9 pool tables, two big screen TVs, 10 27” TVs, two full bars. Take-out. Some OG/LG. 7am-2:30am daily. V/MC. $-$$$. <> ORIGINAL PANCAKE HOUSE Fall Chow! TERRACE CAFÉ, THE VILLAGE INN RESTAURANT & LOUNGE Lavender Vanilla Scone OLD PAD, THE 12 12 cials. Pool leagues, shuffleboard teams. Happy hour 4pm-7pm. Some LG. Wheelchair accessible. 7am- 2:30am daily. MC/V. $-$$. In a bowl combine melted Earth Balance and vanilla, stir in enough powdered sugar to make a thick glaze. While hot, drizzle the scones with glaze. DAILY BAGEL DIVINE CUPCAKE, THE divinecupcake.com Serving a wide array of vegan, organic cupcakes. Gluten-, wheat-, sugar- & soy-free versions available. Flavors range from classic chocolate to the peanut curry Thai Me Up cupcake. Order online any time! $. EUGENE CITY BAKERY 1607 E. 19th Ave. 334-6906. Fine breakfast pastries, handcrafted artisan breads, European-style desserts, espresso drinks, specialty cookies, soups, sandwiches, panini, quiche & a rotating selection of international baked savories. Outdoor & limited indoor seating. Take- out. Some OG/LG. Wheelchair accessible. 6:30am- 6pm M-F, 7am-5pm Sa, 7am-4pm Su. $. GREAT HARVEST BREAD COMPANY 2564 Willamette St. 345-5398. Serving fresh, organic whole grain breads & sweets: muffins, cookies, scones, cinnamon rolls & coffee. Free slices of warm bread & samples all day. Some OG. 7am-6pm M-F, 7am-5:30pm Sa. All major cards. $. HIDEAWAY BAKERY 3377 E. Amazon (behind Mazzi’s). 868-1982. Organic artisan breads made in a wood-fired brick oven. Local farm ingredients used in breads & pas- tries. Organic coffee & espresso. Breakfast sand- wiches available from 8am-11am weekdays & 8am- noon weekends. Bistro-style lunch served from 11am daily. 7am-6pm M-Sa, 7am-4pm Su. $. ★ BEST BAKERY (BREAD/SAVORIES) HUMBLE BAGEL BAKERY 2435 Hilyard St. 484-4497. Serving freshly baked breakfast pastries, cookies, breads & bagels, made on premises. Café serves breakfast: Eggs, French toast, bagel scrambles. Lunch: Soups, salads, quiche, sandwiches & spe- cial entrées daily. Take-out. LG. Wheelchair acces- sible. 6:30am-5pm M-F, 7am-5pm Sa & Su. MC/V. $-$$. LE PETIT GOURMET BAKERY 449 Blair Blvd. 485-1377. Fine pastries, cakes, cookies, pies. 7am-9pm daily. MC/V. $. MARCHE PROVISIONS 296 E. 5th Ave. (5th St. Market) 743-0660. Espresso, pastries, artisan breads, cakes, confec- tions, housemade ice cream, deli sandwiches, pizza by the slice & whole, salad bar, salumi, wine bar, draught beer, take-out. 8am-7pm M-Sa, 9am- 5pm Su. All major cards. $$$-$$$$. MASTER DONUTS 1159 Mohawk Blvd., Spfd. 741-8033. 3177 Gateway, Spfd. 988-5991. Serving donuts & coffee, feat. drive-thru window. 5am-3pm M-F, 5am-12:30pm Sa, 6:30am-12:30pm. V/MC. $.
