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About Eugene weekly. (Eugene, Oregon) 1993-current | View Entire Issue (June 6, 2013)
NEWS HEMP HISTORY WEEK FOCUSES ON INDUSTRY It’s not pot! That’s one of the main messages behind Hemp History Week, says Eugene hemp activist Michael Moore, better known as Papa Hemp. Eugeneans will gather for a free educational event from noon to 10 pm Saturday, June 8, at 267 Van Buren St. across from Ninkasi, and learn more about the plant that can’t get you high. “So many people today, when they hear the word hemp, they immediately think of the word marijuana,” he says, and while more people are now laughing at the Reefer Mad- ness-style depiction of cannabis, there’s still a lot of misin- formation about hemp, which has ineffectively low levels of THC, the psychoactive substance that gets people stoned. Hemp is le- gal in the U.S., but growing it isn’t. Moore says that until agricultural hemp was criminalized in the 1930s, it was as important as oil. Naval fl eets used it for their sails, and it was an important structural piece of MICHAEL levees designed by the Army Corps of Engineers, allowing water to spill over, if necessary, while maintaining structural integrity. Part of the reason it was criminalized, Moore says, was its ability to compete with the timber industry, which could look at reincorporat- ing hemp into its troubled business model. Canada re-legalized agricultural hemp in 1998, and af- ter a brief period of infrastructure development, it began exporting hemp and its products, to the tune of $10 million (Canadian) by 2010. Much is sold to the U.S., where it’s used in many products — mostly foods like hemp milk or in clothing. Advocacy group Vote Hemp says that the U.S. hemp industry is already worth more than $400 million in retail sales. Moore says that he called one inventor who made a car from hemp to talk about bringing one to a event, and he was told that the inventor couldn’t make another car due to a hemp shortage. He says Oregon’s economy could benefi t if industrial hemp was legal again, and Sens. Ron Wyden and Jeff Merkley agree — they’ve spon- sored the Industrial Hemp Farm- ing Act of 2013, which would le- galize growing the already legal product. Saturday’s speakers will dis- MOORE, HEMP ACTIVIST cuss different aspects of hemp’s ‘So many people today, when they hear the word hemp, they immediately think of the word marijuana.’ THE HOUSE THAT SUSTAINABILITY BUILT UO architecture students aren’t just taking classes and making fl oor plans, they’re using their degree-earning time to rebuild a house — with a special focus on the marriage of design and sustainability. The Center for the Advancement of Sustainable Living (CASL, sounds like “castle”), at 1801 Moss St., is re-creating and adding onto the house where it’s based, while inviting the local resi- dents inside to brainstorm about their own projects. CASL sprang from the thesis project of architecture student Jo Rogers, who designed a low-impact house that used technology and had a modern-living feel. In De- cember 2008, the UO and CASL student leaders signed a memorandum of understanding for the house at 1801 Moss St., and CASL has been building ever since. “When we got the house it was pretty dilapidated,” says UO architecture graduate student Shannon Arms. The house needed a new foundation, new subfl oor and new roof. Now those trappings are complete, plus insula- tion and windows. “It’s almost a brand-new house,” she says. When students fi nish retrofi tting the existing house, which will be a common living area, they plan to complete a three-bedroom addition in which three CASL student co-directors will reside. CASL will then become even more of a demonstration and education center for sustain- able living, with tours, workshops and speakers. The German design standard behind the CASL house is called a “passive house,” which Arms says could be compared to LEED for houses. It’s centered around mak- ing the house as airtight as possible. “There’s a measure- ment system where you pump the house full of air and you measure how much air actually leaks out. When you go inside and close the door, it’s super quiet, and it takes 8 uses and economics, including Hemp Shield, a local com- pany that creates a deck stain and sealant. Foodies can check out hemp ice cream from 4 pm until supplies run out, and parents can bring young ones to the kids zone. Leave those pipes and bongs at home, though, Moore requests. This isn’t that kind of event. For more information, see the event’s Facebook page at wkly.ws/1hn. — Shannon Finnell NEW RULES SEEK TO BENEFIT WOL F RECOVERY It’s been more than half a century since packs of gray wolves wandered the rim of Crater Lake and the Three Sis- ters Wilderness, but conservationists say that their howls may soon be heard again in those areas, once they disperse into western Oregon. Due to a recent settlement between several conservation organizations, the Oregon Depart- ment of Fish and Wildlife (ODFW) and the Oregon Cat- tlemen’s Association, wolves are now granted increased protection by Oregon law, easing their transition as they recover their population. The settlement was the end of a legal confl ict that start- ed in 2011, when Cascadia Wildlands, Oregon Wild and the Center for Biological Diversity fi led a legal challenge SHANNON ARMS AND HALLEY ANDERSON about three people to heat it up pretty quickly,” she says. “They call passive houses ‘hair dryer houses’ because in theory, you’re supposed to be able to turn on a hair dryer and heat it in the wintertime, which is kind of amazing.” The CASL house’s pride and joy, the members say, are its windows, which are triple-paned and open in two fashions, one of which is just a few inches. This allows for ventilation without security worries. Without a discount for being an educational nonprofi t, they would have cost the group $14,700. The house’s walls are about 14 inches thick, Arms says, with insulation made of recycled blue jeans. “It’s way less irritable for your skin,” she says. “I’ve taken naps on it before. The only harm that it causes is that you sort of look like you were hugging Cookie Monster a little too tightly afterward. It’s completely nontoxic and safe and it has a great insulating capacity. People get really excited about that because they think, ‘Oh, I could have my kids help me with this,’ and it’s relatively affordable.” In addition to its major design elements, the CASL house makes small sustainability improvements more ac- cessible to the average Eugenean, such as taping the fl oor at its seams so energy doesn’t leak. They’re designing a rainwater catchment system to be visually appealing and constructible in a single weekend, along with a how-to guide they can pass out. “And if they have questions,” Arms says, “they know that they can come back to us and ask us.” CASL tries to propagate the idea of living sustainably in two ways, Arms says, by designing and reconstructing the house as students and by connecting to the community. The group is partway through a lecture series, which is open to the public, on green interior design. “We had a woman from a fi rm up in Portland come down and talk about how love and joy of places is tied to sustainability,” Arms says. “It’s not sustainable if you don’t love it. I think that really resonated with a lot of people in CASL.” The message resonated with CASL’s Nathaniel Rotta, an MBA student whose career goal is sustainable develop- ment for the mass market. “For me it’s just being able to show people that a sustainable house isn’t a box,” he says. “It’s being able to prove that it can be done and it can be appealing to everyone.” Undergraduate architecture student Halley Anderson says that for her, CASL is a special experience because it provides the opportunity to construct something physi- cally, in addition to the environmental imperative. “I think it’s really important to keep pushing what’s possible in terms of sustainable living,” she says, “and showing that to students who can carry that throughout studies and be- yond.” Eventually, the group plans to add, as an educational element, monitoring systems that show how well the walls perform in trapping energy. “We’re going to get a little dashboard, so we can show little kids that when they go breathe on the wall, there’s moisture that moves across it,” Arms says. “Your breath has water in it!” Work on the CASL house is still under way, but Arms says that community members should stop by as the proj- ect continues. “It’s taken about four years to get to this point, just because it’s a student project and we fundraise as we go. I think that right now, fundraising is our biggest challenge.” To learn more about CASL or make a donation, see wkly.ws/1hq. — Shannon Finnell PHOTO TRASK BEDORTHA June 6, 2013 • eugeneweekly.com