Eugene weekly., November 01, 2012, Page 41, Image 41

See Bakeries
NEW DAWN
868 W. Park St. 485-0092
Dedicated gluten-free café serving a variety of
lunch options and an assortment of baked goods.
Also features a salad bar. 8 am-5 pm M-F. 11 am-
3pm Sa-Su. MC/D/V. $$.
OF GRAPE AND GRAIN, THE DELI
160 Oakway Rd. 344-9463.
Serving breakfast, lunch: Pastries, espresso, sand-
wiches, soups, salads. Wine & beer. Catering,
take-out and delivery also available. Wheelchair
accessible. M-Sa 9 am-5 pm, Noon-4:30 pm Su.
MC/V/AE. $.
PITA PIT
1087 Willamette St. 485-5595.
Serving lunch and dinner: Pitas stuffed with falafel,
steak, gyros, turkey, chicken and a variety of other
selections. Choose your own toppings and sauce.
Delivery. 11 am-3 am M-W, 11 am-4 am Th-Sa, noon-
2 am Su. No checks. $.
QUIZNOS SUBS
207 Coburg Rd. 431-0905.
801 E. 13th Ave. 338-7098.
864 Beltline Rd., Springfield. 744-2998.
2155 Olympic St., Springfield. 393-0030.
5810 Main St., Springfield. 736-0506.
Quiznos’ chef-inspired recipes are created using
artisan breads, signature sauces, freshly sliced
meats and fresh vegetables. Delivery now avail-
able: $8 minimum with $2 delivery fee. Order online
at www.quiznos.com or call your neighborhood
location. LG. Wheelchair accessible. 10 am-9 pm
M-Sa, 11 am-8 pm Su. All major cards. $.
RED BARN NATURAL DELI
357 Van Buren St. 342-7503.
Fresh hot soups and daily hot entrée special. Made to
order and grab & go sandwiches featuring Dave’s
Killer Bread. Baked goods, salads, locally made
Julie’s Organic Ice Cream and Luna & Larry’s Original
Coconut Bliss by the scoop, shake or sundae. Raw
juices and nut nectars, organic coffee and tea bar.
Vegan options available. Some OG/LG. 8 am-7 pm All
major cards. $.
SUNDANCE NATURAL FOODS
748 E. 24th Ave. 343-9142.
Vegetarian (mainly vegan) organic buffet: Salad
bar, prepared salads, raw food dishes, hot entrées,
soups and chili. Also whole grain organic cookies,
cakes and other treats, with wheat- and gluten-free
options. Organic coffee and tea. OG/LG. Wheelchair
accessible. 7 am-11 pm daily. All major cards. $.
Food Carts
AFGHANI CUISINE
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving shishkabobs, quabili, pilaf, bolani. 10 am-5
pm Sa. $.
ALBEE’S N.Y. DOGS
Olive & Broadway. 344-0010.
Quarter-pound all-beef franks ($4) in hoagie rolls.
Toppings — as many as you want — include sauer-
kraut, sweet and dill relish, jalapeños, shredded
cheddar, onions and bacon bits. Cans of soda, bags
of chips. 9 pm-3 am W-Sa. No cards. $.
ALEXANDER’S GREAT FALAFEL
13th and Kincaid.
Serving lunch: Falafel, hummus, tabouli, vegan and
kosher entrées. Free lemonade with all food
orders. Some OG. 11 am-4 pm M-F. $.
BANGKOK GRILL
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving pad thai, pork on a stick, vegetarian
entrées. 10 am-5 pm Sa. $.
hours.
BBQ KING
See Barbecue
BIG RED CART, THE
Kesey Plaza, Broadway & Willamette.
Serving English cuisine and New York and
Chicago-style street food: bangers and mash, pea
salad, beef brisket. 11 am-3 pm M-F plus some
evening and event hours.
Selling hand-held savory meat and veggie pies
using all organic vegetables, produce and meats
from local growers/ranchers including Knee Deep
Cattle Co., sausage and apple rolls, pie-wrapped
hot dogs. 8 am-3:30 pm M-F. $.
DANA’S CHEESECAKE BAKERY
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving cheesecake and baked goods, coffee,
decaf, tea. 10 am-5 pm Sa. $.
DELACATA
8th & Olive. 543-0393.
www.delacata.blogspot.com
Devoted to the pursuit of fine southern cuisine,
including catfish and Angus beef slug burgers. 11
am-2:30 pm Tu-F; noon-5 pm Sa at Oakshire. Takes
major credit cards. $.
★ Best Food Cart
Kesey Plaza, Broadway & Willamette.
Serving comfort-food inspired fare: mac and
cheese wrapped in a tortilla and deep fried, teri-
yaki turkey burger and more. 11 am-3 pm M-F plus
some evening and event hours.
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Tofu Tia, tofu breakfast, Toby’s Tofu Paté. OG/LG. 10
am-5 pm Sa. $.
DRUMRONGTHAI
6th Ave. & Blair Blvd..
Serving lunch and dinner: Thai staples, including pad
Thai and pad see ew. Vegetarian options. Small seat-
ing area. 11 am-8 pm Su-Th, 11 am-8:30 pm F & Sa.
Cash only. $.
EDIBLE IMPROV
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving sweet and savory crepes, cookies, espres-
so. 10 am-5 pm Sa. $.
FAMILY HOMESTEADER
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving fresh-squeezed lemonade, drinks. 10 am-5
pm Sa. $.
FIELD TO TABLE CATERING
See Northwest
GARBANZO GRILL
394 Blair Blvd. 541-852-8944.
www.garbanzogrill.com
Vegetarian and vegan fare including veggie burg-
ers, vegan gyros, BBQ, mac and cheese, falafel,
gluten-free options and more. Noon-5pm M-F.
INDIA HOUSE
E. 14th Ave. & Kincaid, PLC, UO. 554-9088.
Kesey Plaza, Broadway & Willamette.
www.cbsoup.com
Offering more than 80 varieties of soup, serving
four varieties every day. From three cheese tomato
to Bangkok sweet potato, Carte Blanche specializ-
es in both the unique and the traditional. Also
offering baguette sandwiches, Caesar and mixed
garden salads, homemade cookies, beverages and
more. Campus: 11 am-4 pm M-F (during school
year). Kesey Plaza: 11 am-3 pm starting June 15. $.
CHIC’N SHACK
6th and Lincoln. 232-6255.
chicnshack.blogspot.com
Serving lunch: Wraps and salads, including souvla-
ki, Gusto Alfredo, Famous Chipotle Mango, Sedona
salad, quesadillas and more. Weekly special wraps.
Hot and cold beverages. Call ahead for pick-up. 11
am-3 pm M-F. $.
COUSIN JACK’S PASTY COMPANY
1226 Kincaid St. 686-3211
cousinjackspasty.com
WHOLE ENCHILADA
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving enchiladas, rice and beans, nachos. 10
am-5 pm Sa. $.
WYLIE’S FOOD CARTÉ
2836 W. 11th Ave. 731-9565.
Serving lunch and dinner: Organic chicken and
lamb skewers, Hawaiian shrimp plate, pita sand-
wiches. Vegetarian options. Some OG/LG. 11 am-6
pm M-F. $. Cash only.
1525 Franklin Blvd. 343-7944.
Serving lunch and dinner, traditional Indian dishes.
11:30 am-2:30 pm and 5 pm-9:30 pm daily. MC/V.
$$-$$$.
★ Best Mediterranean, Second Place
901 River Rd. 461-7920.
Tacos, taquitos, tostadas, quesadillas, chilaquiles
and much more. Asada burritos, sopes, enchilada
plates. Vegetarian options. Call ahead for pick-up
orders. 11 am-9 pm M-Sa, 11 am-5 pm Su. $.
LULU’S SMOOTHIES
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving all-natural, fresh fruit smoothies and cool-
ers. 10 am-5 pm Sa. $.
NICE RICE
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Veggie and chicken stir-fried rice dishes, teriyaki
chicken sandwiches, fresh orange juice. 10 am-5
pm Sa. $.
NOSH PIT
8th & Olive.
thenoshpit.com
Global street food. 11 am-2 pm Tu-F. $.
PARTY CART
2777 Friendly St. 543-8184.
facebook.com/cartparty
Weekly changing menu, all food sourced locally,
cart-made breads, pie, meats humanely raised;
mini restaurant in a parking lot. Noon-9 pm Tu-F, 10
am-3 pm Sa & Su. All major cards accepted. $$.
RAW LOVE
RED WAGON CREAMERY
CARTE BLANCHE SOUP CART &
CATERERS
VIVA! VEGETARIAN GRILL
12th & Willamette. 595-8482.
Grilled veggie dogs, soysages, vegan chees-
esteaks and tempeh ruebens. Gluten-free options.
Organic tea, coffee and juices. All vegan menu.
Some OG. 11 am-4 pm M-F. Cash only. $.
★ Best Food Cart, Third Place
LONCHES TO GO
BLISS CART
Oakway Center.
UO Bookstore.
Serving lunch: Charbroiled Frisco chicken sand-
wich, salad, Thai noodles or skewer with home-
made sauces and seasoning. A Eugene original
recipe. Oakway Center: 11 am-3 pm M-Sa.
Campus: 11 am-3 pm M-F. No cards. $.
UME GRILL
1905 Agate St. 541-844-2351
umegrill.com
Serving Japanese fusion, including mochi, skew-
ers, and BBQ sirloin. Some OG. Chi-chi dango
mochi made to order. Pick-up or take-out. 5:30
pm-9 pm Tu-Sa. V/MC/D. $-$$
Indian
591 Willamette St. 541-517-0530
red5dogs.com
Serving all-Oregon beef hot dogs, with Northwest
sodas and potato chips. 18 different available con-
diments. Noon-4 pm, M-Th, 11:30 am-2 pm F. Cash
only. $-$$
CART DE FRISCO
TOFU PALACE
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving chicken and vegetable curry, chicken and
vegetable thripthi, pan-fried noodles, chai tea. 10
am-5 pm Sa. $.
River Road & Chambers. 221-0129.
Saturday Market, 8th & Oak, through Nov. 13. 686-
8885.
www.eugenesaturdaymarket.org
Fish and chips, salads, coffee, sandwiches.
Saturday Market: 10 am-5 pm Sa. River Road: 7
am-7 pm M-F, 8 am-7 pm Sa & Su. MC/V. $-$$.
BURGERS ON THE RUN
T.R.E.E., THE
D’LISH
BLAZING CHEF, THE
159 Madison St. 541-520-4826
burgersontherun.com
Fifties-themed state-of-the-art mobile diner serving
hamburgers and combo meals, made fresh. Also
features veggie burgers, soy burgers and chicken
sandwiches . 11 am-4:30 pm M-F. V/MC/D. $.
SWEET MELISSA’S MUNCHIES
760 Chambers St. 654-7359
Serving American cuisine including sandwiches,
soups, salads and macaroni & cheese. 11 am-6 pm
M-F. $.
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Crab, salmon and veggie wontons, green salad,
Sticky Sticky Tempeh, seasonal wontons and more.
10 am-5 pm Sa. $.
Kesey Plaza, Broadway & Willamette.
Serving organic and raw entrées and desserts,
including “rawzagna,” zucchini noodles with mari-
nara, and raw cheesecake. 11 am-3 pm M-F plus
some evening and event hours.
Roaming in summer. 345-0020 ext. 303.
A pedal-powered ice cream cart selling Luna &
Larry’s Coconut Bliss, a locally made, vegan ice
cream. Organic, fair trade, gluten-, soy- and dairy-
free Bliss bars and ice cream sandwiches. Cash
only. $.
SCIACCA’S FOCACCIA
Farmers Market, 8th & Oak. 285-6334.
Locally baked in FOOD for Lane County’s kitchen
using local ingredients. Offering a variety of regular
and seasonal flavors including Scarboro Faire, With
Love From Vesta, Thai Pyro and more. Salt from
Olive Grand, local beers in the hydration, self-grown
herbs. Saturdays at Lane County Farmers’ Market.
RED FIVE HOTDOG COMPANY
2777 Friendly St. 337-0780
redwagoncreamery.com
Handcrafted artisan ice cream made with local,
seasonal flavors. Check web site for flavors and
hours. 12 pm-9 pm Tu-Su. $.
★ Best Frozen Delights, Third Place
RENAISSANCE PIZZA
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving handmade pizza by the slice. 10 am-5 pm
Sa. $.
RITTA’S BURRITOS
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving made-to-order, generously filled burritos.
10 am-5 pm Sa. $.
RUSTY’S HANDBUILT COOKIES
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
10 am-5 pm Sa. $.
SAIGON STREET CART
2nd & Van Buren, across from Ninkasi Brewery
550-9292. saigonstreetcart.com
Specializing in banh mi, traditional Vietnamese sand-
wiches served on French rolls and including hoisin-
braised pork, pork/ham and tofu options, garnished
with pate, pickled carrots, radishes, cilantro and
more. Also serving lemongrass chicken, and such
sides as pate, chips, pickles and Asian beverages.
12-3pm Tu, 12-3pm, 5:30 pm-9pm Wed, 12-3pm Th-F,
12-5 pm Sa. No cards. $-$$.
SARA’S TAMALES
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving chicken and vegetarian tamales, fruit
salad. 10 am-5 pm Sa. $.
SARITZA MEXICAN FOOD
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving tacos, taco salad, burritos. 10 am-5 pm Sa.
$.
EVERGREEN INDIAN CUISINE
POPPI’S ANATOLIA
992 Willamette St. 343-9661.
Serving lunch, dinner: Half the menu is Greek, half
is Indian. Kotta Psiti (Greek roasted chicken), thali
platter (selection of Indian vegetable dishes), veg-
etarian soups and entrées, Greek salad. Wine,
beer. Reservations for 5+. Lunch M-Sa, dinner
nightly. MC/V. $$.
★ Best Mediterranean
TASTE OF INDIA
2495 Hilyard St. 485-9698.
Authentic Indian cuisine for vegetarian and non-
vegetarian palates. Freshly baked and stuffed roti.
Buffet lunch and dinner specials. Tandoori chicken,
lamb, seafood. Salads. Take-out.
International
BRUNO’S CHEF’S KITCHEN
3443 Hilyard St. 687-CHEF (2433).
www.brunoschefskitchen.com
Bruno shops at local markets daily, seeking the fresh-
est quality ingredients to create a progessive, exquisite
cuisine. Bessie serves with an equally special flair.
Menu changes weekly and can be found on restaurant
website. Some OG/LG. Wheelchair accessible. 5-9 pm
Tu-Sa. MC/V/AE. $-$$$$.
CAFÉ COCONUT
4419 W. Commerce St. (Inside Space Age.)
689-0111.
Serving breakfast and lunch: Gyro breakfast pita,
biscuits and gravy, pastrami breakfast pita, falafel,
shawarma, cheeseburger, portobello pita and
more. Sides range from crinkle-cut fries to hummus
and tzatziki. Thai coffee and tea, cookies, coconut
ice cream and other treats. 7 am-5 pm M-F, 11 am-5
pm Sa. V/MC/D. $.
CAFE LUCKY NOODLE
207 E. 5th Ave. 484-4777
cafeluckynoodle.com
A locally owned, upbeat and contemporary global
noodle house that features Italian and Thai cuisine
on one dynamic menu. Award-winning specialty
cocktails, homemade pasta and gelato, espresso
and late night full dinner menu. Serving lunch, din-
ner and weekend continental brunch. Some OG/LG.
Wheelchair accessible. Lunch served 11 am-4 pm.
Dinner 4 pm-close daily. Brunch 9 am-2 pm Sa & Su.
“Lucky Hour” specials from 3 pm-6 pm M-W, 11 am-
midnight Th-F, 9 am-midnight Sa, 9 am-11 pm Su.
MC/V/AE. $$-$$$$
HOLY COW CAFÉ
See Cafés & Vegetarian
JUNG’S MONGOLIAN GRILL
4355 Commerce St., Suite 110. 344-7578.
All-you-can-eat stir-fried veggies, tofu, meats and
sauces. Beer and wine available. Wheelchair
accessible. Lunch 11:30 am-4 pm daily. Dinner 5-9
pm Su-Th, 5-10 pm F & Sa. V/MC/D/AE. $-$$.
KOHO BISTRO
2101 Bailey Hill Rd., Ste. L 541-684-8888
kohobistro.net
Urban/rustic fare with an international fl are,
prepared with a global infusion of techniques
showcasing local ingredients at a value-conscious
price. 11 am-2 pm Tu-F, 5-10 pm Tu-Th, 5-11 pm
F-Sa. AE/V/MC. $$$
OFF THE WAFFLE
2540 Willamette St. 515-6926
www.offthewaffle.com
Serving authentic liege waffles, a classic Belgian
treat. 7 am-8 pm Su-Th. 7 am-11 pm F-Sa. AE/D/V/
MC. $.
PAPAYAS ASIAN FOOD CATERING
228-0768 or 988-1828.
www.papayascatering.com
Specializing in Asian cuisine for catering events: busi-
ness luncheons, training, weddings, rehearsal dinner,
parties, etc. Sample lunch menu: Asian crunch salad,
teriyaki chicken, stir-fry noodles with vegetables,
TODD COOPER
MARCHE PROVISIONS
steamed rice, cookie tray. See website for a full menu
or email yuenlee@att.net for a free price quote and
menu ideas. MC/V/AE. $-$$.
RYE
444 E. 3rd Ave. 653-8509
facebook.com/ryeon3rd
Village food, meaning Old World cuisine in a New
world setting, some certified organic ingredients,
local produce. 4 pm-12 am M-Sa. AE/D/V/MC. $$$.
★ Best New Restaurant
Italian
AMBROSIA RESTAURANT & BAR
174 E. Broadway. 342-4141.
Serving lunch, dinner: Regional Italian cuisine, fish
specials, wood-burning pizza oven, calzones, pas-
tas, vegetarian entrées, salads. Extensive wine list,
beer, 7 microbrews, full bar. Reservations. Take-
out, banquets, warm atmosphere with antique
decor. Some OG/LG. Wheelchair accessible. 11:30
am-10 pm M-Th, 11:30 am-11:00 pm F-Sa, 4:30-10
pm Su. MC/V. $$-$$$.
BEPPE & GIANNI’S TRATTORIA
1646 E. 19th Ave. 683-6661.
Serving dinner: Variety of homemade pastas:
Ravioli, lasagna, linguini, spaghetti. Seafood, sal-
ads. Wine, microbrews. Take-out. 5-10 pm daily.
MC/V. $$-$$$.
★ Best Italian
COUNTRYSIDE PIZZA & GRILL
See American
DOUGH CO., THE
1337 Hilyard St. 485-7459.
www.doughco.com
Bakery-style kitchen serving 31 kinds of calzones
and warm cookies. Everything $6.25 or less.
Delivery until 3 am. 11 am-3 am daily. MC/V/AE/D. $.
EXCELSIOR INN, RESTAURANT &
LOUNGE
754 E. 13th Ave. 342-6963.
Serving breakfast, lunch, dinner. Pacific Northwest
and northern Italian menu with local ingredients.
Homemade pastas, fresh seafood, organic meats,
produce from Excelsior Farm, desserts. Wine, beer,
microbrews, full bar. Outdoor patios, private seating
and meeting space available. Some OG/LG.
Wheelchair accessible. Breakfast 7 am-10 am.
Lunch 11:30 am-2 pm. Dinner 5 pm-10 pm daily.
Bistro/Lounge open until 11 pm daily. All major
cards. $$-$$$$.
IL POMODORO PIZZERIA
368 E. 40th Ave. 345-1134
New York style pizza and Italian dishes prepared
fresh daily, specialty pizzas, by the slice, paninis,
salad bar, ravioli, ziti, lasanga, kosher lamb
and chicken, some organic produce, vegetarian
options, local meats. 11 am-10 pm Su-Th, 11 am-11
pm F-Sa. $-$$$$.
IZZY’S PIZZA & BUFFET
See Pizza
LA PERLA
See Pizza
MAZZI’S ITALIAN FOOD
3377 E. Amazon Dr. 687-2252.
www.mazzis.com
Family owned, preparing the Italian-Sicilian favor-
ites of Papa and Mama Mazzi. Local products and
organic produce from Mazzi’s farm. Serving new
BEST
MEXICAN/LATIN:
RED AGAVE
and old favorites in a comfortable, relaxed setting.
Northwest and Italian wines, microbrews, imported
beer. Outdoor seating. Dine in or take out. Some
OG/LG. Wheelchair accessible. Dinner from 5 pm
daily. MC/V/AE. $$.
★ Best Italian, Second Place
NOLI ITALIAN CAFÉ
296 E. 5th Ave. (5th St. Market). 686-9199.
Serving lunch, dinner: Original Italian food based
on Ligurian cuisine. Homemade sauce, dressing
and pasta. Family-oriented restaurant. Vegetarian
entrées. Some OG/LG. 11 am-7 pm M-Sa, 11 am-6
pm Su. All major cards. $$.
OLIVE GARDEN
1077 Valley River Dr. 349-8929.
Serving Italian lunches, dinners, vegetarian entrées,
wine, beer, microbrew, full bar. Take-out. 11 am-10 pm
Su-Th, 11 am-11 pm F-Sa. MC/V/AE/DC. $-$$.
OX & FIN
105 Oakway Center. 302-3000.
oxandfin.com
Japanese
CAFÉ ARI RANG
See Korean
IZAKAYA MEIJI COMPANY
345 Van Buren. 505-8804.
Japanese style tavern serving small plates, noo-
dles, cocktails, sake, desserts and more. 5 pm-
close. $$.
IZUMI SUSHI & GRILL
2773 Shadow View Drive. 683-1201.
Serving lunch, dinner: Sushi bar, full sushi menu,
sashimi, rolls, grill menu, tempura, noodles, variety
of tapas, traditional and fusion dishes. 11:30
am-2:30 pm and 5 pm-10 pm M-F, 5 pm-10 pm Sa,
5 pm-9 pm Su. All major cards. $$-$$$$.
★ Best Sushi, Third Place
KAMITORI
1044 Willamette St. 686-3504, kamitori10.com
Traditional Japanese cuisine, sushi including nigiri,
sashimi, and noodle dishes such as udon and soba.
11 am-2 pm, 5-9 pm M-Th, 11:30 am-2 pm, 5-9:30
pm F, 5-9:30 pm Sa. V/MC. $-$$.
MAME
541 Blair Blvd. 654-4378.
Oregon sushi; local produce; menu changes daily
— “sushi made by monkeys.” 5 pm-10 pm Tu-Th, 5
pm-11 pm F & Sa. AE/D/V/MC. $$-$$$.
MISO
686 E. 13th Ave. 434-1001.
PIER SUSHI
720 S. A St., Spfd. 653-9469
Authentic Japanese cuisine using only the
freshest fi sh and local produce, vegetarian
entrees. 11:30 am-9 pm M-Sa, 4-9 pm Su. $.
SUSHI DOMO
1020 Green Acres Rd. 343-0935.
2835 Oak St.
Sushi, yaki soba, nigiri, vegetarian selections and
more. Private dining room available. Wheelchair
accessible. Lunch 11 am-2 pm M-F. Dinner 4:30
pm-10 pm M-Sa. Oak St.: 10 am - close M-Sa. Some
cards. $-$$$.
★ Best Sushi
SUSHI PURE
296 E. 5th Ave. (5th St. Market) 654-0608.
Serving lunch, dinner: Fresh sushi, traditional and
modern, with housemade special sauce on 15+
rolls. Sashimi, nigiri, fusion rolls, udon, donburi,
teriyaki, etc. Full bar, sake bar, Japanese beer and
wines. Closed Sundays. All major cards. $-$$$$.
★ Best Sushi, Second Place
SUSHI STATION
199 E. 5th Ave. #7. 484-1334.
Sushi on conveyor, made-to-order chef’s special rolls,
teriyaki, tempura, katsu, yakisoba and udon noodle
soup and more. 11:30 am-10:30 pm M-Sa, 11:30 am-9
pm Su. All major cards. $$-$$$.
SUSHI YA
5 E. 8th Ave. 686-3464.
Serving lunch and dinner weekdays, dinners only on
weekends. Sushi, Japanese and Korean cuisines. Daily
sushi and kitchen specials. Wheelchair accessible.
Noon-2 pm M-F, 5 pm-10 pm nightly. MC/V/D. $$-$$$.
TOSHI’S RAMEN
1520 Pearl St. 683-7833
Serving lunch and dinner. Shoyu, miso and shio noo-
dles. Gyoza, fried rice, stir-fry, teriyaki chicken, cold
noodles, cold ramen salad. Vegetarian entrées. Take-
out. LG. Lunch 11 am-3 pm M-Sa. Dinner 5 pm-9 pm
M-Sa. Closed every third Sa of the month. V/MC. $-$$.
Korean
CAFÉ ARI RANG
485 E. Broadway. 302-4542.
Conveniently located downtown on Broadway and
Franklin. Serving homemade dishes made by June.
Large selection of vegetarian entrees. Signature
dishes like kimchi, Meet the Pork and bi bim bob.
MC/V. 11 am-9:30 pm Su-F. $-$$.
★ Best Korean, Second Place
CAFÉ SEOUL
1930 Franklin Blvd. 687-2122.
Serving lunch and dinner. Offering authentic, tradi-
tional Korean meals with Japanese and Chinese
dishes. Lots of vegetarian selections, lunch spe-
cials, take-out. Wheelchair accessible. 11 am-9 pm
M-F, noon-9 pm Sa. MC/V. $-$$.
KOREA HOUSE
1306 Hilyard St. 345-9555.
Serving lunch, dinner: Traditional Korean dishes
with some Japanese food. Steamed rice, soup and
kimchee with some meals. Vegetarian entrées.
Take-out. 11 am-8 pm M-F. MC/V. $-$$.
★ Best Korean, Third Place
KOREAN CHINGU-BURGER LOVERS
See Burgers
NOODLE BOWL
860 Pearl St.
Serving authentic Korean food and pan-fried noo-
dle dishes. 11 am-9 pm.
★ Best Korean
SUSHI YA
See Japanese
November 1, 2012 • eugeneweekly.com
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