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About Eugene weekly. (Eugene, Oregon) 1993-current | View Entire Issue (Aug. 30, 2012)
word is : King Estate pastry chef Tobi Sovak is opening Noisette (French for hazelnut), a pastry shop and café featuring sweet and savory pastries, coffee, beer, wine and lunch-time sandwiches and salads. “The time was right to open something downtown,” Sovak says. Noisette will open in mid-September at 200 W. Broadway. available. Patio seating, indoor smoking sections, 28 rotating beers on tap. Full liquor bar, pinball, pool, darts, foosball and more. 11 am-2:30 am M-F; 9:30 am-2:30 am Sa & Su. MC/V. $-$$. MOHAWK TAVERN 1501 Mohawk Blvd., Spfd. 747-3211. Serving traditional pub food featuring burgers, brats, gizzards, wings and chicken quesadillas. Breakfast also served early every morning, with biscuits and gravy and breakfast sandwiches, and a full menu breakfast Sunday morning. 8:30 am- midnight Su-Tu, 8:30 am-1:30 am W-Th, 8:30 am-2:30 am F-S. D/V/MC. $. MOOKIE’S NORTHWEST GRILL 400 International Way, Springfield. 744-4148. www.mookiesgrill.com Serving lunch and dinner: Four daily lunch specials, $6 lunch menu, six nightly dinner specials. Homemade soups, desserts and fresh-baked breads. Steaks, fresh seafood and pastas. Slow-roasted prime ribs on weekends. 11 am-2 pm Tu-F, 4:30 pm-8 pm Tu-Th, 4:30 pm-8:30 pm F & Sa. MC/V/AE. $$$. OLD PAD, THE 3355 E. Amazon. 686-5022. Serving breakfast, lunch, dinner. Omelettes, burg- ers, sandwiches, homemade soups, salads, chick- en, appetizers. 12 micros on tap, wine, full liquor bar. Daily food and drink specials. Sports, pool, games, Oregon Lottery/Keno. Wheelchair accessi- ble. 7 am-2:30 am daily. Minors welcome from 7 am-9 pm. MC/V/AE/D. $$. ORIGINAL PANCAKE HOUSE 782 E. Broadway. 343-7523. Serving breakfast all day: Pancakes, waffles, crepes, omelettes, breakfast meats. All pancakes made from scratch. Homemade maple syrup and real butter. Wheelchair accessible. 6 am-2 pm daily. MC/V/AE. $$. OVERTIME GRILL 770 S. Bertelsen. 541-342-5028. Serving breakfast, lunch, dinner: Burgers, sand- wiches, steaks, soups, salads. 7 am-2 am daily. All major cards. $$. POUR HOUSE TAVERN 444 N. 42nd St., Springfield. 746-1337. Serving breakfast, lunch and dinner: Homecooked meals, breakfast specials and prime rib dinner on Fridays. Full bar. Take-out. LG. Wheelchair accessible. 7 am-2:30 am M-Sa, 7 am-12 am Su. MC/V/D. $-$$. RED ROBIN 1221 Executive Pkwy. 484-9588. Serving lunch, dinner: Burgers, pastas, Gardenburgers, barbecued chicken salad, clam chowder, chicken tortilla soup and French onion soup. Full bar. Take-out. 11 am-11 pm Su-Th, 11 am- midnight F-Sa. Checks not accepted. MC/V/AE/D. $$. RIVALZ BAR & GRILL 2101 Bailey Hill Rd. 345-3791. Appetizers, wraps and bowls, salads, chicken, fish, full bar, TVs. 11 am-9 pm M-F, 8 am-9 pm Sa. All major cards. . $$. ROGUE ALES PUBLIC HOUSE 844 Olive St. 345-4155. Family dining in a comfortable atmosphere. World- class ales brewed on site. Extensive menu. Vegetarian entrées. Noon-10 pm M-Th, noon-mid- night F-Sa, noon-9 pm Su. All major cards. $$. SAM’S PLACE 825 Wilson St. 484-4455. Serving breakfast, lunch and dinner: Charbroiled steaks, burgers and seafood. Breakfast served all day. Full bar. Take-out, lottery games, outdoor patio. West Eugene’s friendly, local bar. LG. Wheelchair accessible. 9 am-2:30 am M-Sa, 9 am- midnight Su. MC/V. $. SHARI’S RESTAURANT 2950 W. 11th Ave. 344-1155. 35 Division Ave. 689-2688 900 Beltline Rd., Springfield. 741-6044. 1807 Pioneer Pkwy., Springfield. 747-8515. Serving breakfast, lunch, dinner: Skillet breakfasts, omelettes, sandwiches, pasta, Gardenburgers, variety of salads, home-style dinners, ice cream and pies. Children’s menu. Senior menu. Special menu on Duck game days. Take-out. 24 hours, daily. Open all holidays. All major cards. $$. SPIRITS BAR 1714 Main St., Springfield. 726-0113. Lunch and dinner seven days a week: American menu featuring bodacious burgers. Breakfast Sa & Su. Scrumptious daily specials M-Sa. Full bar. Take-out. Wheelchair accessible. 11 am-2:30 am M-F, 10 am-2:30 am Sa & Su. All major cards. $. STEELHEAD BREWERY & CAFÉ 199 E. 5th Ave. 686-2739. Serving lunch, dinner: Calzones, pizza, hamburg- This Little Piggie Moved Downtown ers, sandwiches, pastas, breads, soups, vegetarian entrées, salads. Wine, full bar, homebrewed root beer and beers. Take-out. 11:30 am-midnight, daily. MC/V/AE/D. $$. STUDIO ONE CAFÉ 1473 E. 19th Ave. 342-8596. American cuisine including their famous French toast, free range eggs, house-smoked pulled pork sandwiches, soups, chowder, eggs Benedict, many veggie and vegan options. Delivery by Pony Express. Some OG/LG. Wheelchair accessible. 7 am-4 pm daily. MC/V/AE/D. $$. ★ Best Hangover Breakfast, Third Place TAYLOR’S BAR & GRILL 894 E. 13th Ave. 344-6174. Serving breakfast, lunch, dinner. Fish and chips, prime rib, homemade pasta, soups, big salads, 1/2 pound Fulton beef burgers, French dip, Malibu chicken, Philly steaks. Full bar with specialty drinks and drink specials. Pool leagues, shuffleboard teams. Happy hour 4 pm-7 pm. Some LG. Wheelchair acces- sible. 7 am-2:30 am daily. MC/V. $-$$. TERRACE CAFÉ, THE 490 Valley River Center. 344-8369. Serving lunch and dinner: Homemade pastries, homemade soups, specialty salads, vegetarian entrées, hot and cold sandwiches, homemade desserts, chicken, ravioli, fresh seafood, prime rib. Reservations. LG. 10 am-8:30 pm M-Sa, 11 am-5 pm Su. MC/V. $-$$. TINY TAVERN 394 Blair Blvd. 687-8383. Serving breakfast, lunch and dinner: Chili, home- made hot meatloaf sandwiches, chili dogs, chili potatoes, vegetarian entrées. Wine, microbrew. ATM. Take-out. 11 am-2 am daily. No cards. $. TOM & JOHNNY’S 471 S. A St., Spfd. 357-5022. Gourmet hamburger joint featuring more than 20 different burgers, plus hot wings and dogs; con- nected lounge offers 10 beers and a large variety of wine. Some certified organic, vegetarian entrees, salads. Restaurant: 11 am-8 pm M-Th, 11 am-9 pm F-Sa. Lounge: 11 am-11 pm M-Th, 11 am-1 am F-Sa. Closed Sundays except football season. All major cards. $$. Hwy. 126 at Mohawk. Some OG/LG. Wheelchair accessible. 6 am-9 pm daily. All major cards. $$. WETLANDS BREW PUB & SPORTS BAR 922 Garfield St. 345-3606. Serving breakfast, lunch and dinner. Vegetarian entrées, wine, 50 beers on tap, 9 pool tables, two big screen TVs, 10 27” TVs, two full bars. Take-out. Some OG/LG. 7 am-2:30 am daily. V/MC. $-$$$. Bakeries BOB’S DONUTS 977 Garfield St. #8. 344-0067. Serving breakfast and lunch: Donuts, hot dogs, sandwiches, soup, chili, salad, coffee, cold drinks. Open daily until 6 pm. MC/V. $$. CONSCIOUS CONFECTIONS 1290 W. 7th St. 337-2922 Bakery located inside Cornbread Café, serving baked goods made with organic ingredients, all vegan and mostly gluten-free, special orders and wholesale available. 11:30 am-2 pm & 5-8 pm Tu- Sa. Cash/checks only. $. COOKIES COOKIES 3081 W. 11th Ave. 683-3444 Cookies and bars handmade from scratch and decorated. Root beer floats and shakes available in summer. Custom orders available, cutouts to bou- quets. Delivery available. 12-6 pm M-F, 2 pm-7 pm Sa. MC/V/AE. $-$$ CRUMB TOGETHER 980 Oak St. 505-2199 crumbtogether.com Serving cookies, muffins, coffee and espresso drinks. 8 am-5:30 pm M-F, 10 am-3 pm Sa. $. DIVINE CUPCAKE, THE 1680 W. 11th Ave. 543-5757. divinecupcake.com Serving organic espresso and tea, and a wide array of vegan, organic cupcakes. Gluten-, wheat-, sugar- and soy-free versions available. Flavors range from classic chocolate to the peanut curry Thai Me Up cupcake. 7 am-9 pm Su-Th, 7 am-11 pm F-Sa. $. ★ Best Bakery (Sweets), Third Place TOMMY’S BAR & GRILL EUGENE CITY BAKERY 1509 Mohawk Blvd., Springfield. 744-0811. $. 1607 E. 19th Ave. 334-6906. Fine breakfast pastries, handcrafted artisan breads, European-style desserts, espresso drinks, specialty cookies, soups, sandwiches, panini, quiche and a rotating selection of international baked savories. Outdoor and limited indoor seat- ing. Take-out. Some OG/LG. Wheelchair accessible. 6:30 am-6 pm M-F, 7 am-5 pm Sa, 7 am-4 pm Su. $. ★ Best Bakery (Bread/Savories), Third Place TURTLES BAR & GRILL 2690 Willamette St. 465-9038. EW Best Salad winner for three years! Blackened salmon, pasta alfredo, chicken marsala, spicy tofu stir-fry, portobello mushroom burger, BBQ ribs, steaks and burgers. Family dining atmosphere and full bar. Happy hour 3 pm-5 pm daily. Some OG/LG. Wheelchair accessible. 11 am-midnight daily. All cards. $$. VILLAGE INN RESTAURANT & LOUNGE 1875 Mohawk Blvd., Springfield. 726-1159 restau- rant, 747-9833 lounge. Serving breakfast, lunch and dinner. Generous portions at reasonable prices. Casual dining for the whole family. Birthdays, reunions, meetings are their specialty. Lounge offers “an understated retro decor” with Oregon lottery games. Easy access off AND THIS LITTLE PIGGIE OPENED A TAQUERIA! GREAT HARVEST BREAD COMPANY 2564 Willamette St. 345-5398. Serving fresh, organic whole grain breads and sweets: muffins, cookies, scones, cinnamon rolls and coffee. Free slices of warm bread and sam- ples all day. Some OG. 7 am-6 pm M-F, 7 am-5:30 pm Sa. All major cards. $. HIDEAWAY BAKERY MORNING GLORY CAFE 3377 E. Amazon (behind Mazzi’s). 868-1982. Organic artisan breads made in a wood-fired brick oven. Local farm ingredients used in breads and pastries. Organic coffee and espresso. Breakfast sandwiches available from 8 am-11 am weekdays and 8 am-noon weekends. Bistro-style lunch served from 11 am daily. 7 am-6 pm M-Sa, 7 am-4 pm Su. $. ★ Best Bakery (Bread/Savories) See Cafes HOLY DONUTS! SWEET LIFE PÂTISSERIE 1437 Willamette Alley. 510-6635. Handcrafted doughnuts topped with icings and fillings made from fresh fruits, Vermont maple syrup, fair trade cocoa and vegan cane sugar. Traditional retro-style baked goods: breakfast, biscuits & gravy, casseroles, turnovers, soups and the holy salad. Extensive selec- tion of dairy, egg and gluten-free items. Summer music and film series. Phone orders encouraged for birth- days, board meetings, events. Courtyard seating. Some OG. 7 am-9 pm M-Th, 7 am-11 pm F, 8 am-11 pm Sa, 8 am-3 pm Su. No cards. $. HUMBLE BAGEL BAKERY 2435 Hilyard St. 484-4497. Serving freshly baked breakfast pastries, cookies, breads and bagels, made on premises. Café serves breakfast: Eggs, French toast, bagel scrambles. Lunch: Soups, salads, quiche, sandwiches and special entrées daily. Take-out. LG. Wheelchair accessible. 6:30 am-5 pm M-F, 7 am-5 pm Sa & Su. MC/V. $-$$. LE PETIT GOURMET BAKERY 449 Blair Blvd. 485-1377. Fine pastries, cakes, cookies, pies. 7 am-9 pm daily. MC/V. $. MARCHE PROVISIONS 296 E. 5th Ave. (5th St. Market) 743-0660 Espresso, pastries, artisan breads, cakes, confec- tions, housemade ice cream, deli sandwiches, pizza by the slice & whole, salad bar, salumi, wine bar, draught beer, take-out. 8 am-7 pm M-Sa, 9 am-5 pm Su. All major cards. $$$-$$$$. PALACE BAKERY 844 Pearl St. 484-2435. Offering hand crafted confections, hot soup and house-made sandwiches daily. Palace quiche, special order creations available. Vegetarian options avail- able. Proudly offering Full City coffee. 7:30 am-5:30 pm M-Sa, 7:30 am-2:30 pm Su. MC/V. $-$$$. 755 Monroe St. 683-5676. Serving decadent desserts, morning pastries, éclairs, tartlets, cheesecakes, pies, cookies, bars, brownies, sorbetto, gelato, Coconut Bliss, savories and holiday specialties. Many egg, dairy and ani- mal-product-free alternatives. Some OG. Wheelchair accessible. 7 am-11 pm M-F, 8 am-11 pm Sa & Su. MC/V/D. $. ★ Best Bakery (Sweets) VOODOO DOUGHNUT 20 E. Broadway. www.voodoodoughnut.com Serving doughnuts, doughnuts and more dough- nuts: Eugene cream, bacon maple bar, Captain My Captain (with Cap’n Crunch), Dirt doughnut (with Oreos), Tangfantastic and many many more. Coffee and beverages, too. Open 24 hours daily. Cash only. ★ Best Late-Night Eats, Third Place ★ Best Addition to Eugene Barbecue BBQ KING 18th & Pearl. 915-3252. Serving authentic Southern-style barbecue. Ribs, chicken, rib tips, tri-tip sandwich, chicken sandwich, hot link sandwich, rib basket, rib dinner, chicken dinner. LG. Noon-7 pm Tu-Sa; Noon-8 pm Su. $. ★ Best BBQ, Third Place MASTER DONUTS COUNTRY INN EVENT CENTER BY CRAVINGS 1159 Mohawk Blvd., Spfd. 741-8033 3177 Gateway, Spfd. 988-5991 Serving donuts & coffee, feat. drive-thru window. 5 am-3 pm M-F, 5 am-12:30 pm Sa, 6:30 am-12:30 pm. V/MC. $. 4100 Country Farm Rd. 345-7344. Open to the public Wed. & Thur. nights through October: Live jazz, BBQ, full bar, beer, wine. Indoor and patio seating. No cover. 5 pm-9 pm W & Th. MC/V/AE. $-$$$$. METROPOL BAKERY HOLE IN THE WALL 2538 Willamette St. 465-4730. Serving European inspired tortes, cakes, pies and tartlets, mousse, crêmes and all-butter croissants, Danishes and scones. Deli sandwiches and bread plates featuring hearth-baked artisan breads: chicken salad, hearty & housemade soups. Full espresso bar, smoothies, custom chocolates. 7 am-7 pm M-W, 7 am-10 pm Th-Sa, 8 am-7 pm Su. MC/V/AE. $. ★ Best Bakery (Bread/Sweets), Second Place ★ Best Bakery (Savory), Second Place 3200 W. 11th Ave. 683-7378. 1807 Olympic St., Springfield. 726-1200. Serving lunch and dinner: Smoked brisket of beef with Bullwacker sauce, hand-shredded barbecued pork and smoked turkey breast sandwiches, pork ribs, chicken, award-winning chili, barbecued beans, coleslaw, potato salad. Beer, wine. Full service lounge at Springfield location. Take-out. Some OG/LG. Eugene: 11 am-8 pm M-Sa. Springfield: 11 am-8 pm M-Th, 11 am-9 pm Sa, 11 am-8 pm Su. Brunch served 9 am-2 pm Su. MC/V. $$. ★ Best BBQ, Second Place MOM’S PIES 1133 Willamette St. 484-6667 Hand-rolled pies, sandwiches on Dave’s Killer Bread, homemade soups. 10 am-6 pm M-F, noon- 5 pm Sa. D/V/MC. $. KONA CAFÉ HAWAIIAN BARBECUE & CATERING 4605 Main St. 741-7136 Serving authentic Hawaiian barbecue for more than 10 years, including teriyaki, Volcano and bar- Ox & Fin LUN C H & D I H N A N P 4-6 ER P Y M O N HO U - Now Ser vin g R SAT Rustic European Farmhouse Soul Food NOW OPEN ¡ ABIERTO ! COMING SOON: SUNDAY SUPPERS! COMING SOON: TACO MONDAYS! 30 E. Broadway Tues-Sat open at 5pm 541-683-5896 • eatbelly.com chow.eugeneweekly.com TUESDAY-SATURDAY OPEN AT 5 291 E. FIFTH AVE. 541-683-5896 OD O F A E S & K A E T S ET WEEK M A R S Y U A O D G 0 OPEN 7 0 0 3 - 2 0 54 O 1 A - K 3 WAY CENTER fac e b o o k .c @ Ox A n d F o m /Ox a n d in F in @ CHOW! Fall 2012 15
