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About Eugene weekly. (Eugene, Oregon) 1993-current | View Entire Issue (April 5, 2012)
NOLI’S Bolognese Sauce yields 1.5 gal 2.5 lb ground beef 2.5 lb ground pork 1 cup olive oil 2 large carrots finely chopped 4 celery stalks finely chopped 2 yellow onions finely chopped 1/2 cup chopped garlic 1 cup dry red wine, possibly Chianti 2 tbsp dry herbs (sage, rosemary, oregano) 1/2 cup chopped fresh basil 1 lb tomato paste 3 lb crushed tomatoes salt and fresh ground pepper to taste In a large saucepan combine olive oil, carrots, celery and onion and cook gently for about 10 minutes. Add garlic and after few minutes add meats and seasoning. When meat is ready (about 20 minutes) add wine and reduce liquid for few minutes. Add tomato paste, crushed tomatoes and fresh basil; simmer over very low heat for at least 1 hour. When sauce is ready, toss with any variety of fresh or dry pasta. TODD COOPER WHOLE FOOD TO KNOCK YOUR SOCKS OFF! American ADDI’S DINER 207 S. A St., Springfield. 747-9482. Breakfast: platter-sized pancakes, biscuits and gravy, fresh grated potatoes, homemade muffins and rolls. Lunch: homemade soups, cornbread, old fashioned hamburgers, fresh-cut potato skins. Breakfast served all day on Saturdays and Sundays. 4 am-2 pm W-Su. All major cards. $. ANNIE’S BAR & GRILL 49 W. 29th Ave. 343-3813. Serving lunch and dinner: Salads, sandwiches, burgers, dinner entrées, pasta, desserts. Weeknight happy hour from 3:30 pm-6:30 pm. Wheelchair accessible. 11 am-10 pm Su-Th, 11 am-11 pm F & Sa. $-$$$. AX BILLY GRILL & SPORTS BAR 999 Willamette St. (third floor, Downtown Athletic Club Bldg.). 484-4011. Serving lunch and dinner: American grill-style cui- sine prepared in unique wood burning oven. Vegetarian entrées. Wine, beer, microbrews, full bar. Reservations. Open to the public. Some OG/ LG. Wheelchair accessible. Lunch 11:30 am-2 pm M-F. Dinner 5-9 pm Tu-Th, 5-10 pm F & Sa. Sports Bar 11:30 am-10 pm M-F, 5-10 pm Sa. MC/V/AE/D. $$$. BILLY MAC’S 605 W. 19th Ave. 687-5722. www.billymacsgrill.com Chef Bill’s signature items: Poulet grille, whiskey cured prime rib (F & Sa only), chicken picata, Indian baked salmon, cheese soup, Grandma’s rolls and many more. Local beer and wines, full bar. 4 pm-9 pm Tu-Sa. All major cards. $$$. BJ’S PIZZA & GRILL 1600 Coburg Rd. 342-6114. Serving lunch, dinner: Specialty salads, pastas, ribs, Chicago-style pizza, hamburgers, sandwich- es, desserts, vegetarian entrées. Wine, handcraft- ed beers. Take-out and delivery. 11 am-10 pm Su-Th. 11 am-11 pm F-Sa. MC/V/AE. $-$$$. BLACK FOREST 50 E. 11th Ave. 686-6619. Serving breakfast, lunch and dinner until 2 am, $3 happy hour menu, featuring burgers, brats, wraps and more, full breakfast menu all day every day, entertainment includes sports night (Mon.), karaoke (Mon. & Wed.), live music Th-Sa, all Duck games, Monday Night Football and more. 11 am- 2:30 am daily. All major cards. $. BROADWAY, THE 17 Oakway Cntr. 685-0790. Serving seasonal soups, appetizers and cheese plates. Wine by the case, bottle or glass. Draft beer. Wheelchair accessible. 10 am-7 pm Tu-Th, 10-close F, 10 am-7 pm Sa. MC/V. $$. chow.eugeneweekly.com BUDDY’S DINER DIABLO’S DOWNTOWN LOUNGE 1725 Coburg Rd. 344-6583. Serving breakfast, lunch, dinner: Hamburgers, Gardenburgers, grilled chicken dishes and sand- wiches, Philly sandwiches, ribs, meatloaf and chicken dinners, soups, salads, desserts, milk- shakes. Take-out. Wheelchair accessible. 7 am-9 pm Su-Th, 7 am-10 pm F-Sa. MC/V/AE/D. $-$$. 959 Pearl St. 343-2346. Diablo’s Kitchen serves homemade Southwestern dishes until 2:30 am. Vegetarian, too! Quick-fix lunches, hand-rolled taquitos, mac-n-cheese balls, signature firebird chicken, deluxe nachos, tequila shrimp, soups, burgers, wings, enchiladas. All-you- can-eat spaghetti Monday; Big Taco Tuesday; Blues Bar-B-Que Wednesday; Enchilada Thursday; Fish-n-Chip Friday. Garlic-parmesan fries. Private parties available. Try the hellacious hot sauce (one drop) only if you dare. Some LG. 1 pm-2:30 am M-F, 3 pm-2:30 am Sa & Su. MC/V. $$. CHEBA HUT “TOASTED” SUBS 339 E. 11th Ave. 653-9827. Serving lunch, dinner: Sandwiches, salads, soups, desserts, with hemp seeds and butter, sauces. Vegetarian options. 11 am-10 pm daily. All major cards. $. DOC’S PAD 1815 Pioneer Pkwy. East, Springfield. 726-0111. Serving lunch and dinner, fresh buffalo-style wings, hand-breaded chicken tenders in a choice of mild, medium, hot, damn hot, honey barbeque and teriya- ki. Sandwiches and salad bar. All-you-can-eat wings and $1 Budweiser every day. LG. Wheelchair acces- sible. 11 am-9 pm daily. MC/V. $$. 710 Willamette St. 343-0224. Downtown restaurant and sports lounge serving breakfast all day, burgers and sandwiches, dinner and dessert. $12.50 weekend Football Breakfast Buffet includes bloody Mary, draft beer or well drink. Free shuttle to and from all home Duck games. Minors welcome until 8 pm. 11 am-2:30 am daily. All major cards. $$. CONWAY’S RESTAURANT & LOUNGE DOG IN A BOX CHICKEN BONZ 5658 Main St., Springfield. 741-6897. Serving breakfast, lunch, dinner: Sandwiches, burg- ers, fish and chips, pitas, appetizers. 11 am-2:30 am M-F, 9 am-2:30 am Sa & Su. MC/V. $-$$. COOLER RESTAURANT AND BAR, THE 20 Centennial Loop. 484-4355. Serving breakfast until 4 pm, lunch and dinner all hours. Specialty sandwiches, prime rib dip, Kobe beef burger, fish & chips, wraps, salads, appetizers, vegetarian entrees and daily specials. Take-out. Full bar, including local wine and brews. 15-foot big screen TV. Pool and Oregon lottery/keno. Happy hour 4-7pm Monday-Friday and all day Sunday. 6 am-2:30 am daily. Minors welcome until 4 pm. MC/V/AE. $-$$. CORNUCOPIA BAR & BURGERS 5th & Pearl. 485-2676. Serving lunch, dinner and full late-night menu: Homemade soups and salads, much more. Take- out. Indoor and outdoor seating. Extensive menu. Full bar. Local flavor. Live music Friday and Saturday nights. Some OG/LG. Wheelchair accessible. 11 am-2:30 am daily. All major cards. $-$$. COUNTRYSIDE PIZZA & GRILL 645 River Rd. 463-7632. Serving breakfast, lunch, dinner. Daily specials, steaks, seafood, pasta, calzone & pizza. Full bar. Take-out. Some OG. Wheelchair accessible. 6:30 am-9 pm daily. V/D. $-$$$$. DAVID MINOR THEATER & PUB, THE 180 E. 5th Ave. 762-1700. www.davidminortheater.com Serving an assortment of burgers (from Cornucopia), Phillys, salads, veggie options and bar food, including Café Lucky Noodle’s mac ‘n’ cheese. Local beers on tap. No minors. $-$$. Watch for our new Spring menu BEST KID’S MENU EVER! 17th Ave. & Pearl. 485-0700. 6th Ave. & Charnelton. 484-7068. www.doginaboxeugene.com More than 14 kinds of hot dogs and European sau- sages. Eugene’s own. German, Polish, Hungarian, Cajun, cheddar franks, chili dogs, Sicilian, chicken, etc. 11 am-5 pm M-Sa. All major cards. $. DOUG’S PLACE CATERING 86742 McVay Hwy. 988-1828. www.dougscatering.com Featured in the “Best Of...” series of the Register- Guard (Nov. 2007). Offers casual affordable catering services. Drop-off catering available for business lunches, training seminars and club meetings. Full service catering available for weddings, rehearsal dinners, company picnics, birthdays, tailgaters, school reunions, family reunions, craft services and more. Email dougscatering@gmail.com for free price quotes. Some OG/LG. 7 am-8 pm M-F, 8 am-7 pm Sa, 11 am-6 pm Su. V/MC/AE. $-$$. DUCK INN BAR & GRILL 1795 W. 6th Ave. 302-9206. Serving breakfast, lunch, dinner, brunch: Burgers, sandwiches, steaks. Full bar, local brews, nightly special events. 10 am-2:30 am daily. All major cards. $-$$$. ELDORADO CLUB 3000 W. 11th Ave. 683-4580. Specials: M: Bob’s Famous Spaghetti, $5; Tu: $1 tacos; W: Damn Good Chili, $5; Th: Chef’s choice; F: BBQ or prime rib dinner, $7-$9; Sa: 10 oz. steak dinner, $7; Su: Burger & Brew, $6. Newly renovat- ed. 10 am-2:30 am daily. V/MC. $-$$. 26th & Willamette Open Daily until 10 pm (541) 852- 4659 (HOLY) holycowcafe.com/restaurant/menu EMBERS, THE 1811 Hwy 99 N. 688-6564. Serving breakfast, lunch and dinner. With fresh sea- food and ingredients. Daily signature soups, smoked salmon, ribs, enchiladas. No MSG. Large, comfort- able restaurant with an emphasis on service. LG. CHOW! Spring 2012 13
