Eugene weekly., September 01, 2011, Page 49, Image 49

CHOW! Restaurant Listings
BARRY’S ESPRESSO BAKERY &
DELI
2805 Oak St. 343-6444.
804 E. 12th Ave. 343-1141.
Serving Jewish & N.Y. bakery style food: challah,
rye, bialys, knish, cheesecake, black &
whites, matzo ball soup, Hungarian mushroom,
creamy tomato and many others. Deli sand-
wiches, quiche, the breakfast sandwich, break-
fast sweets, all day treats, all made in-house.
Serving organic coffee and espresso. Wheelchair
accessible. Oak St. hours: 6:30 am-6 pm M-Sa,
7:30 am-5 pm Su. Campus hours: 7 am-midnight
M-F, 11 am-midnight Sa, 10:30 am-6 pm Su. Some
cards. $.
BIER STEIN, THE
345 E. 11th Ave. 485-2437.
Serving lunch and dinner: Soup, salads, sand-
wiches, grilled panini and appetizers. Vegetarian
entrées. Try one of more than 1,000 bottles of
beer or one of ten beers on draft. Selected
Oregon wines also available. 11 am-11 pm M-Sa, 4
pm-11 pm Su. MC/V. $-$$.
★ Best Beer Selection
BIG TOWN HERO
1810 Willamette St. 345-3838.
3215-A W. 11th Ave.
Hot and cold sandwiches made on handmade
white, wheat and onion bread. Soup, salad and
panini sandwiches. Specializing in office party
events. 10 am-8 pm M-F, 11 am-7 pm Sa & Su. V/
MC/AE. $.
word is :
6th Ave. & Blair Blvd..
Serving lunch and dinner: Thai staples, including
pad Thai and pad see ew. Vegetarian options. Small
seating area. 11 am-8 pm Su-Th, 11 am-8:30 pm F &
Sa. Cash only. $.
For the second year in a
row, Caffé Pacori Coffee
Roasters won first place
for "Best Coffee" at the
Oregon State Fair.
EDIBLE IMPROV
OG/LG. Wheelchair accessible. 7 am-11 pm daily.
All major cards. $.
See American
ALBEE’S N.Y. DOGS
CAPELLA MARKET DELI
Olive & Broadway. 344-0010.
Quarter-pound all-beef franks ($4) in hoagie
rolls. Toppings — as many as you want — include
sauerkraut, sweet and dill relish, jalapeños,
shredded cheddar, onions and bacon bits. Cans
of soda, bags of chips. 9 pm-3 am W-Sa. No
cards. $.
1133 Willamette St. 344-7002.
Serving breakfast, lunch: Continental breakfast:
Scones, breakfast burritos, omelettes, bagels.
Lunch: Variety deli and specialty sandwiches,
fresh soups and chowders, chili, salads, vegetar-
ian dishes. Fresh-baked bread and pastries.
Espresso drinks. Free ice cream with lunch.
Neighborhood delivery. Take-out. 7:30 am-5 pm
M-F. No cards. $.
CORNUCOPIA
See Cafés
DAILY BAGEL
4770 Village Plaza Loop. 431-5700.
www.daily-bagel.com
Serving breakfast, brunch and lunch: Bagels,
breakfast and deli sandwiches, pastries and
desserts. Smoothies, vegetarian entrées, salads,
soups, gourmet coffee. Wheelchair accessible. 6
am-4:30 pm M-F, 7 am-4 pm Sa, 8 am-3 pm Su. All
major cards. $.
JAZZIE’S DELI
1869 Pioneer Pkwy. East, Springfield. 747-8090.
Serving lunch and dinner: Deli sandwiches,
Umpqua ice cream, espresso, Godzilla sand-
wiches, lunch boxes and vegetarian entrées.
Beer. Take-out. 7 am-11 pm M-F, 8 am-11 pm Sa, 9
am-9 pm Su. MC/V/D. $.
JIFFY MARKET WINE & DELI
3443 Hilyard St. 342-4552.
Serving breakfast, lunch and dinner: Sandwiches,
soups, salads, hamburgers, fish and chips, bur-
ritos. Handmade soups, draft beer, wine by the
glass. Self-serve. Take-out. Smoking on the deck.
42” plasma TV. Some OG/LG. Wheelchair accessi-
ble. 8 am-9 pm M-F, 8:30 am-9 pm Sa, 8:30 am-5
pm Su. MC/V. $-$$.
JIMMY JOHN’S GOURMET
SANDWICHES
3336 Gateway St. Springfield. 747-2000
Sandwiches served on your choice of freshly
baked French or 7-grain bread. 10 am-10 pm M-Su.
AE/D/V/MC. $.
NEW DAWN
868 W. Park St. 485-0092
Dedicated gluten-free café serving a variety of
lunch options and an assortment of baked
goods. Also features a salad bar. 8 am-5 pm M-F.
11 am-3pm Sa-Su. MC/D/V. $$.
OF GRAPE AND GRAIN, THE DELI
160 Oakway Rd. 344-9463.
Serving breakfast, lunch: Pastries, espresso,
sandwiches, soups, salads. Wine & beer. Catering,
take-out and delivery also available. Wheelchair
accessible. M-Sa 9 am-5 pm, Noon-4:30 pm Su.
MC/V/AE. $.
PITA PIT
1087 Willamette St. 485-5595.
Serving lunch and dinner: Pitas stuffed with
falafel, steak, gyros, turkey, chicken and a vari-
ety of other selections. Choose your own top-
pings and sauce. Delivery. 11 am-3 am M-W, 11
am-4 am Th-Sa, noon-2 am Su. No checks. $.
QUIZNOS SUBS
207 Coburg Rd. 431-0905.
801 E. 13th Ave. 338-7098.
864 Beltline Rd., Springfield. 744-2998.
2155 Olympic St., Springfield. 393-0030.
5810 Main St., Springfield. 736-0506.
Quiznos’ chef-inspired recipes are created using
artisan breads, signature sauces, freshly sliced
meats and fresh vegetables. Delivery now avail-
able: $8 minimum with $2 delivery fee. Order
online at www.quiznos.com or call your neighbor-
hood location. LG. Wheelchair accessible. 10 am-9
pm M-Sa, 11 am-8 pm Su. All major cards. $.
RED BARN NATURAL DELI
357 Van Buren St. 342-7503.
Fresh hot soups and daily hot entrée special. Made
to order and grab & go sandwiches featuring
Dave’s Killer Bread. Baked goods, salads, locally
made Julie’s Organic Ice Cream and Luna & Larry’s
Original Coconut Bliss by the scoop, shake or sun-
dae. Raw juices and nut nectars, organic coffee
and tea bar. Vegan options available. Some OG/LG.
8 am-7 pm All major cards. $.
SUNDANCE NATURAL FOODS
748 E. 24th Ave. 343-9142.
Vegetarian (mainly vegan) organic buffet: Salad
bar, prepared salads, raw food dishes, hot
entrées, soups and chili. Also whole grain organ-
ic cookies, cakes and other treats, with wheat-
and gluten-free options. Organic coffee and tea.
chow.eugeneweekly.com
FIELD TO TABLE CATERING
See Northwest
BROADWAY, THE
CONTINENTAL DELICATESSEN
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving fresh-squeezed lemonade, drinks. 10
am-5 pm Sa. $.
GARBANZO GRILL
Food Carts
ALEXANDER’S GREAT FALAFEL
13th and Kincaid.
Serving lunch: Falafel, hummus, tabouli, vegan
and kosher entrées. Free lemonade with all food
orders. Some OG. 11 am-4 pm M-F. $.
BANGKOK GRILL
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving pad thai, pork on a stick, vegetarian
entrées. 10 am-5 pm Sa. $.
hours.
BBQ KING
See Barbecue
BIG RED CART, THE
Kesey Plaza, Broadway & Willamette.
Serving English cuisine and New York and
Chicago-style street food: bangers and mash,
pea salad, beef brisket. 11 am-3 pm M-F plus some
evening and event hours.
BLAZING CHEF, THE
River Road & Chambers. 221-0129.
Saturday Market, 8th & Oak, through Nov. 13. 686-
8885.
www.eugenesaturdaymarket.org
Fish and chips, salads, coffee, sandwiches.
Saturday Market: 10 am-5 pm Sa. River Road: 7
am-7 pm M-F, 8 am-7 pm Sa & Su. MC/V. $-$$.
BLISS CART
Roaming in summer. 345-0020 ext. 303.
A pedal-powered ice cream cart selling Luna &
Larry’s Coconut Bliss, a locally made, vegan ice
cream. Organic, fair trade, gluten-, soy- and
dairy-free Bliss bars and ice cream sandwiches.
Cash only. $.
BURGERS ON THE RUN
159 Madison St. 541-520-4826
burgersontherun.com
Fifties-themed state-of-the-art mobile diner
serving hamburgers and combo meals, made
fresh. Also features veggie burgers, soy burgers
and chicken sandwiches . 11 am-4:30 pm M-F. V/
MC/D. $.
CART DE FRISCO
Oakway Center.
UO Bookstore.
Serving lunch: Charbroiled Frisco chicken sand-
wich, salad, Thai noodles or skewer with home-
made sauces and seasoning. A Eugene original
recipe. Oakway Center: 11 am-3 pm M-Sa.
Campus: 11 am-3 pm M-F. No cards. $.
★ Best Food Cart
CARTE BLANCHE SOUP CART &
CATERERS
E. 14th Ave. & Kincaid, PLC, UO. 554-9088.
Kesey Plaza, Broadway & Willamette.
www.cbsoup.com
Offering more than 80 varieties of soup, serving
four varieties every day. From three cheese
tomato to Bangkok sweet potato, Carte Blanche
specializes in both the unique and the tradition-
al. Also offering baguette sandwiches, Caesar
and mixed garden salads, homemade cookies,
beverages and more. Campus: 11 am-4 pm M-F
(during school year). Kesey Plaza: 11 am-3 pm
starting June 15. $.
CHIC’N SHACK
6th and Lincoln. 232-6255.
chicnshack.blogspot.com
Serving lunch: Wraps and salads, including souv-
laki, Gusto Alfredo, Famous Chipotle Mango,
Sedona salad, quesadillas and more. Weekly
special wraps. Hot and cold beverages. Call
ahead for pick-up. 11 am-3 pm M-F. $.
DANA’S CHEESECAKE BAKERY
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving cheesecake and baked goods, coffee,
decaf, tea. 10 am-5 pm Sa. $.
D’LISH
Kesey Plaza, Broadway & Willamette.
Serving comfort-food inspired fare: mac and
cheese wrapped in a tortilla and deep fried,
teriyaki turkey burger and more. 11 am-3 pm M-F
plus some evening and event hours.
DEVOUR
Roving; Saturday afternoons at Oakshire
Brewing; Saturday evenings at Nib. 556-0829.
www.devoureugene.com
Serving lunch and Saturday dinner: three sand-
wiches, daily soup, beverages. Check website for
weekly menu and delivery schedule. 11:30 am-3 pm
M-F; noon-4 pm and 5 pm-9 pm Sa. Cash only. $
★ Best Food Cart, Third Place
We have a terrific Meat Hearty
Menu for Non-Vegetarians
FAMILY HOMESTEADER
840 Willamette St. 434-9424.
Sandwiches, soups and salads. Homemade
breads, home-cooked lunch meats and soups
made from scratch. Beer on tap and wine.
Vegetarian entrées. Some OG/LG. 10:30 am-6 pm
M-Sa. MC/V. $-$$.
AFGHANI CUISINE
Serving Vegans
& Vegetarians
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving sweet and savory crepes, cookies,
espresso. 10 am-5 pm Sa. $.
WICH HOUSE, THE
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving shishkabobs, quabili, pilaf, bolani. 10
am-5 pm Sa. $.
25th & Willamette. 345-1014.
www.capellamarket.com
Made-to-order sandwiches, espresso drinks, teas
and organic juices. Fresh daily vegetarian and
meat-based entrées, sides, appetizers and soups.
Call to order box lunches, party trays and kitchen-
made food for small and large events. Take-out.
Limited seating. Some OG/LG. Wheelchair accessi-
ble. 8 am-10 pm daily. MC/V/AE/D. $-$$.
We’re cooking up something for everyone!
DRUMRONGTHAI
394 Blair Blvd. 541-852-8944.
www.garbanzogrill.com
Vegetarian and vegan fare including veggie
burgers, vegan gyros, BBQ, mac and cheese,
falafel, gluten-free options and more. Noon-5pm
M-F.
395 W. 5th, Eugene
Corner of Lawrence since 1979
(541) 342-2075 | TheKeystoneCafe.com
Open Monday - Sunday
7:00 am - 3:00 pm
GIN GEE’S FALAFEL
8th & Oak St. 938-3020.
Falafel sandwiches, combo specials, baklava. All
vegetarian, no meat. 11 am-4 pm M-F. No cards. $.
vDm
Now Serving Freshly Ground
Wandering Goat Coffee
NOW SERVING
LOCAL
MICROBREWS
INDIA HOUSE
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving chicken and vegetable curry, chicken
and vegetable thripthi, pan-fried noodles, chai
tea. 10 am-5 pm Sa. $.
LONCHES TO GO
901 River Rd. 461-7920.
Tacos, taquitos, tostadas, quesadillas, chilaquiles
and much more. Asada burritos, sopes, enchilada
plates. Vegetarian options. Call ahead for pick-up
orders. 11 am-9 pm M-Sa, 11 am-5 pm Su. $.
LULU’S SMOOTHIES
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving all-natural, fresh fruit smoothies and
coolers. 10 am-5 pm Sa. $.
NICE RICE
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Veggie and chicken stir-fried rice dishes, teriyaki
chicken sandwiches, fresh orange juice. 10 am-5
pm Sa. $.
NOSH PIT
8th & Olive.
thenoshpit.com
Global street food. 11 am-2 pm Tu-F. $.
RAW LOVE
Kesey Plaza, Broadway & Willamette.
Serving organic and raw entrées and desserts,
including “rawzagna,” zucchini noodles with
marinara, and raw cheesecake. 11 am-3 pm M-F
plus some evening and event hours.
RED FIVE HOTDOG COMPANY
591 Willamette St. 541-517-0530
red5dogs.com
Serving all-Oregon beef hot dogs, with Northwest
sodas and potato chips. 18 different available
condiments. Noon-4 pm, M-Th, 11:30 am-2 pm F.
Cash only. $-$$
NOW OPEN!
El Super
Burrito
SUPER AFFORDABLE
AFFORD
MEXICAN FOOD
BREAKFAST BURRITOS, BURRITOS, TACOS, TORTAS,
VEGGIE OPTIONS, SPECIALTY PLATES & LOTS MORE!
GYRO STYLE AL PASTOR ON SATURDAYS
AL PASTOR DEL TROMPO LOS SABADOS
MON-FRI 8:30AM-8:30PM | SAT-SUN 9AM-8:30PM
2566 WILLAMETTE ST. s EUGENE
485-0619 DINE IN OR TAKE OUT
FREE
CHIPS & SALSA
with the purchase of $10
expires 11-1-11
RENAISSANCE PIZZA
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving handmade pizza by the slice. 10 am-5
pm Sa. $.
RITTA’S BURRITOS
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving made-to-order, generously filled burri-
tos. 10 am-5 pm Sa. $.
RUSTY’S HANDBUILT COOKIES
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
10 am-5 pm Sa. $.
SAIGON STREET CART
2nd & Van Buren, across from Ninkasi Brewery
550-9292. saigonstreetcart.com
Specializing in banh mi, traditional Vietnamese
sandwiches served on French rolls and including
hoisin-braised pork, pork/ham and tofu options,
garnished with pate, pickled carrots, radishes,
cilantro and more. Also serving lemongrass chick-
en, and such sides as pate, chips, pickles and Asian
beverages. 12-3pm Tu, 12-3pm, 5:30 pm-9pm Wed,
12-3pm Th-F, 12-5 pm Sa. No cards. $-$$.
SARA’S TAMALES
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving chicken and vegetarian tamales, fruit
salad. 10 am-5 pm Sa. $.
SARITZA MEXICAN FOOD
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving tacos, taco salad, burritos. 10 am-5 pm
Sa. $.
SCIACCA’S FOCACCIA
Farmers Market, 8th & Oak. 285-6334.
Locally baked in FOOD for Lane County’s kitchen
using local ingredients. Offering a variety of
regular and seasonal flavors including Scarboro
Faire, With Love From Vesta, Thai Pyro and more.
Salt from Olive Grand, local beers in the hydra-
tion, self-grown herbs. Saturdays at Lane County
Farmers’ Market.
T.R.E.E., THE
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Crab, salmon and veggie wontons, green salad,
Sticky Sticky Tempeh, seasonal wontons and
more. 10 am-5 pm Sa. $.
TOFU PALACE
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Tofu Tia, tofu breakfast, Toby’s Tofu Paté. OG/LG.
10 am-5 pm Sa. $.
UME GRILL
1905 Agate St. 541-844-2351
umegrill.com
Serving Japanese fusion, including mochi, skew-
ers, and BBQ sirloin. Some OG. Chi-chi dango
mochi made to order. Pick-up or take-out. 5:30
pm-9 pm Tu-Sa. V/MC/D. $-$$
CHOW! Fall 2011 17