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About Eugene weekly. (Eugene, Oregon) 1993-current | View Entire Issue (Sept. 1, 2011)
CHOW! Restaurant Listings word is : Adam’s Sustainable Table has closed due to chef and owner Adam Bernstein’s retirement and move to Portland; Bernstein says he’s getting interest in the facility. HOT MAMA’S WINGS ORIGINAL PANCAKE HOUSE STEELHEAD BREWERY & CAFÉ 420 W 13th Avenue. 653-9999 Wings, hamburgers, sandwiches, salads, and vegetarian entrees. Full bar, with microbrews on tap. Daily specials, with happy hour. Local pro- duce used, some certified organic. 11:30 am-10 p.m. Tu-Sa, 4 pm-10 pm Su-M. AE/V/MC. $-$$. 782 E. Broadway. 343-7523. Serving breakfast all day: Pancakes, waffles, crepes, omelettes, breakfast meats. All pancakes made from scratch. Homemade maple syrup and real butter. Wheelchair accessible. 6 am-2 pm daily. MC/V/AE. $$. 199 E. 5th Ave. 686-2739. Serving lunch, dinner: Calzones, pizza, hamburg- ers, sandwiches, pastas, breads, soups, vegetar- ian entrées, salads. Wine, full bar, homebrewed root beer and beers. Take-out. 11:30 am-midnight, daily. MC/V/AE/D. $$. JACKALOPE LOUNGE OVERTIME GRILL STUDIO ONE CAFÉ 453 Willamette St. 485-1519. Serving lunch, dinner. A spirits and sports saloon, casual and comfortable, with mouth- watering fare. 11 am-2:30 am daily. MC/V. $-$$. 770 S. Bertelsen. 541-342-5028. Serving breakfast, lunch, dinner: Burgers, sand- wiches, steaks, soups, salads. 7 am-2 am daily. All major cards. $$. JIM’S LANDING POUR HOUSE TAVERN 303 Main St., Springfield. 726-7570. Serving breakfast, lunch and dinner: Omelettes, biscuits, hashbrowns and gravy. Vegetarian entrées. Full bar. Take-out. 7 am-2:30 am daily. V/ MC. $. 444 N. 42nd St., Springfield. 746-1337. Serving breakfast, lunch and dinner: Homecooked meals, breakfast specials and prime rib dinner on Fridays. Full bar. Take-out. LG. Wheelchair accessi- ble. 7 am-2:30 am M-Sa, 7 am-12 am Su. MC/V/D. $-$$. 1473 E. 19th Ave. 342-8596. American cuisine including their famous French toast, free range eggs, house-smoked pulled pork sandwiches, soups, chowder, eggs Benedict, many veggie and vegan options. Delivery by Pony Express. Some OG/LG. Wheelchair accessi- ble. 7 am-4 pm daily. MC/V/AE/D. $$. LOFT AT TURTLES, THE GJ’S FAMILY RESTAURANT 1563 W. 6th Ave. 686-6666. Serving a great selection of breakfast and lunch dishes, specials. 7 am-2 pm daily. All major cards. $-$$. GOOD TIMES CAFÉ 375 E. 7th Ave. 484-7181. Serving breakfast, lunch, dinner: Hamburgers, veggie burgers, chicken sandwich, daily spe- cials, vegetarian entrées, soups, salads. Wine, beer, 36 taps including 26 microbrews. Take-out. LG. 11 am-2:30 am daily, breakfast 11 am-5 pm Sa & Su. MC/V. $. HERITAGE FAMILY RESTAURANT 1414 Mohawk Blvd., Springfield. 726-1129. HIGHLANDS PUB, THE 390 E. 40th Ave. 485-4304. Serving lunch and dinner, appetizers to full entrées. Breakfast served until 2 pm on the weekends. Featuring 32 microbrews on tap, wine, full bar, five pool tables, ping pong, darts, pinball and classic video games. Take-out. Wheelchair accessible. 11 am-2:30 am daily. $-$$. HOMETOWN BUFFET 3000 Gateway St., #726 (Gateway Mall), Springfield. 746-3220. Start your weekend with all you can eat eggs, sausage, bacon, French toast, made to order omelettes and much more. Weekend breakfast 8 am-11:30 am. Wheelchair accessible. 11 am-8:30 pm M-F, 8 am-9 pm Sa, 8 am-8:30 pm Su. MC/V/D. $-$$. HOP VALLEY BREWING COMPANY See Microbrew HORSEHEAD BAR 99 W. Broadway. 683-3154. Now serving Mississippi Bayou barbecue: fried chicken, pork ribs, jambalaya, oyster shooters, pulled pork, fried catfish, collard greens, gator burgers, red beans & rice, mac & cheese. Full menu until 2 am. 11:30 am-2 am M-F, noon-2 am Sa & Su. MC/V. $-$$. ★ Best Late-Night Eats ★ Best Bar, Second Place ★ Best Bartender, Ty Connor 2690 Willamette St. 465-9038. RED ROBIN MCMENAMIN’S NORTH BANK 1221 Executive Pkwy. 484-9588. Serving lunch, dinner: Burgers, pastas, Gardenburgers, barbecued chicken salad, clam chowder, chicken tortilla soup and French onion soup. Full bar. Take-out. 11 am-11 pm Su-Th, 11 am- midnight F-Sa. Checks not accepted. MC/V/AE/D. $$. See Microbrew MCSHANE’S BAR AND GRILL 86495 College View. 747-4535. Reubens, burgers, shepherd’s pie, ribs, steaks, salads, vegetarian and daily specials. Take-out available. Patio seating, indoor smoking sec- tions, 28 rotating beers on tap. Full liquor bar, pinball, pool, darts, foosball and more. 11 am-2:30 am M-F; 9:30 am-2:30 am Sa & Su. MC/V. $-$$. RIVALZ BAR & GRILL 2101 Bailey Hill Rd. 345-3791. Appetizers, wraps and bowls, salads, chicken, fish, full bar, TVs. 11 am-9 pm M-F, 8 am-9 pm Sa. All major cards. . $$. MOHAWK TAVERN 1501 Mohawk Blvd., Spfd. 747-3211. Serving traditional pub food featuring burgers, brats, gizzards, wings and chicken quesadillas. Breakfast also served early every morning, with biscuits and gravy and breakfast sandwiches, and a full menu breakfast Sunday morning. 8:30 am-midnight Su-Tu, 8:30 am-1:30 am W-Th, 8:30 am-2:30 am F-S. D/V/MC. $. SAM’S PLACE MOMMA’S KITCHEN RESTAURANT SHARI’S RESTAURANT 825 Wilson St. 484-4455. Serving breakfast, lunch and dinner: Charbroiled steaks, burgers and seafood. Breakfast served all day. Full bar. Take-out, lottery games, outdoor patio. West Eugene’s friendly, local bar. LG. Wheelchair accessible. 9 am-2:30 am M-Sa, 9 am-midnight Su. MC/V. $. 2950 W. 11th Ave. 344-1155. 35 Division Ave. 689-2688 900 Beltline Rd., Springfield. 741-6044. 1807 Pioneer Pkwy., Springfield. 747-8515. Serving breakfast, lunch, dinner: Skillet break- fasts, omelettes, sandwiches, pasta, Gardenburgers, variety of salads, home-style dinners, ice cream and pies. Children’s menu. Senior menu. Special menu on Duck game days. Take-out. 24 hours, daily. Open all holidays. All major cards. $$. 115 South 5th St. Springfield. 744-4482. Southern homestyle, cooked by a real momma. Daily specials, take-out or dine-in. Breakfast only served 9 am Sa. 11:30 am-8:30 pm Tu-F, 12:30- 8:30 pm Sa. All major cards accepted. $. MOOKIE’S NORTHWEST GRILL 400 International Way, Springfield. 744-4148. www.mookiesgrill.com Serving lunch and dinner: Four daily lunch spe- cials, $6 lunch menu, six nightly dinner specials. Homemade soups, desserts and fresh-baked breads. Steaks, fresh seafood and pastas. Slow- roasted prime ribs on weekends. 11 am-2 pm Tu-F, 4:30 pm-8 pm Tu-Th, 4:30 pm-8:30 pm F & Sa. MC/V/AE. $$$. ★ Best Pick-up Joint, Second Place TERRACE CAFÉ, THE 490 Valley River Center. 344-8369. Serving lunch and dinner: Homemade pastries, homemade soups, specialty salads, vegetarian entrées, hot and cold sandwiches, homemade desserts, chicken, ravioli, fresh seafood, prime rib. Reservations. LG. 10 am-8:30 pm M-Sa, 11 am-5 pm Su. MC/V. $-$$. TINY TAVERN 394 Blair Blvd. 687-8383. Serving breakfast, lunch and dinner: Chili, home- made hot meatloaf sandwiches, chili dogs, chili potatoes, vegetarian entrées. Wine, microbrew. ATM. Take-out. 11 am-2 am daily. No cards. $. TOMMY’S BAR & GRILL 1509 Mohawk Blvd., Springfield. 744-0811. $. TURTLES BAR & GRILL 2690 Willamette St. 465-9038. EW Best Salad winner for three years! Blackened salmon, pasta alfredo, chicken marsala, spicy tofu stir-fry, portobello mushroom burger, BBQ ribs, steaks and burgers. Family dining atmo- sphere and full bar. Happy hour 3 pm-5 pm daily. Some OG/LG. Wheelchair accessible. 11 am-mid- night daily. All cards. $$. ★ Best Place to Eat With Kids, Third Place 1239 Alder St. $-$$. VILLAGE INN RESTAURANT & LOUNGE 1714 Main St., Springfield. 726-0113. Lunch and dinner seven days a week: American menu featuring bodacious burgers. Breakfast Sa & Su. Scrumptious daily specials M-Sa. Full bar. Take- out. Wheelchair accessible. 11 am-2:30 am M-F, 10 am-2:30 am Sa & Su. All major cards. $. 3355 E. Amazon. 686-5022. Serving breakfast, lunch, dinner. Omelettes, burgers, sandwiches, homemade soups, salads, chicken, appetizers. 12 micros on tap, wine, full liquor bar. Daily food and drink specials. Sports, pool, games, Oregon Lottery/Keno. Wheelchair accessible. 7 am-2:30 am daily. Minors welcome from 7 am-9 pm. MC/V/AE/D. $$. TAYLOR’S BAR & GRILL 894 E. 13th Ave. 344-6174. Serving breakfast, lunch, dinner. Fish and chips, prime rib, homemade pasta, soups, big salads, 1/2 pound Fulton beef burgers, French dip, Malibu chicken, Philly steaks. Full bar with specialty drinks and drink specials. Pool leagues, shuffle- board teams. Happy hour 4 pm-7 pm. Some LG. Wheelchair accessible. 7 am-2:30 am daily. MC/V. $-$$. THE SMOKEHOUSE SPIRITS BAR OLD PAD, THE ★ Best Breakfast, Second Place 1875 Mohawk Blvd., Springfield. 726-1159 restau- rant, 747-9833 lounge. Serving breakfast, lunch and dinner. Generous portions at reasonable prices. Casual dining for the whole family. Birthdays, reunions, meetings are their specialty. Lounge offers “an under- stated retro decor” with Oregon lottery games. Easy access off Hwy. 126 at Mohawk. Some OG/LG. Wheelchair accessible. 6 am-9 pm daily. All major cards. $$. WETLANDS BREW PUB & SPORTS BAR 922 Garfield St. 345-3606. Serving breakfast, lunch and dinner. Vegetarian entrées, wine, 50 beers on tap, 9 pool tables, two big screen TVs, 10 27” TVs, two full bars. Take-out. Some OG/LG. 7 am-2:30 am daily. V/MC. $-$$$. Bakeries BOB’S DONUTS 977 Garfield St. #8. 344-0067. Serving breakfast and lunch: Donuts, hot dogs, sandwiches, soup, chili, salad, coffee, cold drinks. Open daily until 6 pm. MC/V. $$. COOKIES COOKIES 3081 W. 11th Ave. 683-3444 Cookies and bars handmade from scratch and decorated. Root beer floats and shakes available in summer. Custom orders available, cutouts to bouquets. Delivery available. 12-6 pm M-F, 2 pm-7 pm Sa. MC/V/AE. $-$$ DIVINE CUPCAKE, THE 1680 W. 11th Ave. 543-5757. divinecupcake.com Serving organic espresso and tea, and a wide array of vegan, organic cupcakes. Gluten-, wheat-, sugar- and soy-free versions available. Flavors range from classic chocolate to the peanut curry Thai Me Up cupcake. 7 am-9 pm Su-Th, 7 am-11 pm F-Sa. $. biscuits & gravy, casseroles, turnovers, soups and the holy salad. Extensive selection of dairy, egg and gluten-free items. Summer music and film series. Phone orders encouraged for birthdays, board meetings, events. Courtyard seating. Some OG. 7 am-9 pm M-Th, 7 am-11 pm F, 8 am-11 pm Sa, 8 am-3 pm Su. No cards. $. ★ Best Bakery (Sweets), Second Place HUMBLE BAGEL BAKERY 2435 Hilyard St. 484-4497. Serving freshly baked breakfast pastries, cook- ies, breads and bagels, made on premises. Café serves breakfast: Eggs, French toast, bagel scrambles. Lunch: Soups, salads, quiche, sand- wiches and special entrées daily. Take-out. LG. Wheelchair accessible. 6:30 am-5 pm M-F, 7 am-5 pm Sa & Su. MC/V. $-$$. LE PETIT GOURMET BAKERY 449 Blair Blvd. 485-1377. Fine pastries, cakes, cookies, pies. 7 am-9 pm daily. MC/V. $. MARCHÉ PROVISIONS 296 E. 5th Ave. (5th St. Market). Espresso, pastries, artisan breads, cakes, confec- tions, housemade ice cream, deli sandwiches, take-out, pizza by the slice and whole, salad bar, salumi, wine bar and beer on tap. 8 am-6 pm M-Th, 8 am-7 pm F & Sa, 9 am-6 pm Su. $. MASTER DONUTS ★ Best Bakery (Sweets), Third Place See Southeast Asian EUGENE CITY BAKERY METROPOL BAKERY 1607 E. 19th Ave. 334-6906. Fine breakfast pastries, handcrafted artisan breads, European-style desserts, espresso drinks, specialty cookies, soups, sandwiches, panini, quiche and a rotating selection of inter- national baked savories. Outdoor and limited indoor seating. Take-out. Some OG/LG. Wheelchair accessible. 6:30 am-6 pm M-F, 7 am-5 pm Sa, 7 am-4 pm Su. $. 2538 Willamette St. 465-4730. Serving European inspired tortes, cakes, pies and tartlets, mousse, crêmes and all-butter croissants, Danishes and scones. Deli sandwich- es and bread plates featuring hearth-baked artisan breads: chicken salad, hearty & house- made soups. Full espresso bar, smoothies, cus- tom chocolates. 7 am-7 pm M-W, 7 am-10 pm Th-Sa, 8 am-7 pm Su. MC/V/AE. $. ★ Best Bakery (Bread/Savories), Third Place ★ Best Bakery (Bread/Savories), Second Place GREAT HARVEST BREAD COMPANY 2564 Willamette St. 345-5398. Serving fresh, organic whole grain breads and sweets: muffins, cookies, scones, cinnamon rolls and coffee. Free slices of warm bread and sam- ples all day. Some OG. 7 am-6 pm M-F, 7 am-5:30 pm Sa. All major cards. $. HIDEAWAY BAKERY 3377 E. Amazon (behind Mazzi’s). 868-1982. Organic artisan breads made in a wood-fired brick oven. Local farm ingredients used in breads and pastries. Organic coffee and espres- so. Breakfast sandwiches available from 8 am-11 am weekdays and 8 am-noon weekends. Bistro- style lunch served from 11 am daily. 7 am-6 pm M-Sa, 7 am-4 pm Su. $. ★ Best Bakery (Bread/Savories) HOLY DONUTS! 1437 Willamette Alley. 510-6635. Handcrafted doughnuts topped with icings and fillings made from fresh fruits, Vermont maple syrup, fair trade cocoa and vegan cane sugar. Traditional retro-style baked goods: breakfast, MORNING GLORY CAFE See Cafes PALACE BAKERY 844 Pearl St. 484-2435. Offering hand crafted confections, hot soup and house-made sandwiches daily. Palace quiche, special order creations available. Vegetarian options available. Proudly offering Full City cof- fee. 7:30 am-5:30 pm M-Sa, 7:30 am-2:30 pm Su. MC/V. $-$$$. SWEET LIFE PÂTISSERIE 755 Monroe St. 683-5676. Serving decadent desserts, morning pastries, éclairs, tartlets, cheesecakes, pies, cookies, bars, brownies, sorbetto, gelato, Coconut Bliss, savo- ries and holiday specialties. Many egg, dairy and animal-product-free alternatives. Some OG. Wheelchair accessible. 7 am-11 pm M-F, 8 am-11 pm Sa & Su. MC/V/D. $. ★ Best Bakery (Sweets) AUTHENTIC KOREAN & ASIAN CUISINE BUBBLE TEA TERIYAKI & BUBBLE JUICE THE BEST IN TOWN! CHICKEN, BEEF TOFU, PORK PAN FRIED HEALTHY NOODLES HOT SOUP VEGETARIAN OPTIONS 11:30AM - 9PM MONDAY - SATURDAY Taste of India Buffet Lunch Special $8.99 all you can eat. 7 days a week. ✪ Voted Best Buffet -Eugene Weekly Readers ✪ Voted Best Indian Restaurant -Eugene Weekly Readers ✪ Best Indian Restaurant In Town Sunday Dinner Buffet Special $11.99 all you can eat (children’s prices vary) Student Lunch Buffet Special $5.99 (to go only) -Register Guard Readers 2010 Catering available • Full menu available to go • Delivery through Pony Express 2495 Hilyard St. • Eugene, OR 97405 • ph & fax (541) 485-9698 • ph only (541) 485-9560 14 CHOW! Fall 2011 chow.eugeneweekly.com
