Eugene weekly. (Eugene, Oregon) 1993-current, June 09, 2011, Image 49

Historic Oregon Newspapers

Eugene weekly., June 09, 2011, Page 49, Image 49

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About Eugene weekly. (Eugene, Oregon) 1993-current | View Entire Issue (June 9, 2011)

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Newspaper Page TextRECIPE INITIAL RELEASE: 1984 BATCH SIZE: 10.0 Bbl Altbier __ The Divine Cupcake Organic Cafe FREE WEDDING Consultation Mention this ad for a FREE Drink at your consultation MALT _ _ Pale Malt Munich Malt Caramel 40L Roast Malt Chocolate Malt 550 60 50 11 9 HOPS _ _ Alchemy 90 min BKO Willamette 0 min BKO BKO= Before end of boil lbs lbs lbs lbs lbs __ 2.4 lbs 3.7 lbs (15.4% alpha) (5.5% alpha) ADDITIVES _ _ Mash Salts Kettle Salts Irish Moss .75 lbs CaSO 4 1.0 lbs CaSO 4 .16 lbs TARGET PARAMETERS _ _ Mash - in Rest Time Conversion Temp Rest Time 130 - 135 o F 15 min 159 - 160 o F 30 min Kettle Full Plato Fermentation Temp 11.5 o P 68 o F Original Gravity Terminal Gravity (AE) Bitterness Target ABV Target 12.0 o P 2.3 o P 40 IBUs 5.0% Yeast Pitching Rate Alt Yeast 12 Million/ml __ Dairy, Sugar or Gluten Free Options Available W. 11th @ Chambers Order online at divinecupcake.com 541.543.5757 Tasty Food and Great Times! __ 13 TV’s Pool, Lottery Texas Hold’em Breakfast Everyday Daily Lunch Specials Homemade Soups Heated Outdoor Patio Thursday Blues Jam BREWING WITHOUT BOUNDARIES 770 S. BERTELSEN 541-342-5028 WWW.OVERTIMEGRILL.BIZ chow.eugeneweekly.com CHOW! Summer 2011 9