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About Eugene weekly. (Eugene, Oregon) 1993-current | View Entire Issue (April 24, 2008)
CHOW! SPRING 2008 EL JARRO AZUL GREEK PARADISE BURRITO BOY TAQUERIA See Mexican 65 Division Ave., Suite M. 684-5000. Greek, Mediterranean and American dish- es. Gyros, falafel, shish kabobs, chicken kabobs, Greek salad, breakfast served all day. Lunch and dinner specials, Philly cheese steaks and more. Banquet/meet- ing room. 8 am-9 pm daily. MC/V. $$. 943 River Rd. 689-7970. 30 W. 10th Ave. 344-5856. 510 E. Broadway. 344-8070. 2511 W. 11th Ave. 338-4219. Serving breakfast, lunch, dinner: Breakfast burritos, burritos, tacos, carne asada, car- nitas, chile verde lengua, vegetarian entrées, Mexican waters. Take-out. LG. River Road: 7 am-9 pm daily. 10th Ave: 7 am-5 pm daily. Broadway: 7 am-11 pm daily. 11th Ave: 7 am-10 pm daily. No checks. $. word is ... EL VAQUERO 296 E. 5th Ave. (5th St. Market). 434-8272. Tapas, fine steaks and seafood served for dinner starting at 5 pm. Lunch now avail- able. Reservations recommended. Vegetarian entrées. 2007-2008 EW Best of Eugene Best House Drink, Third Place (tie): Richmond Gimlet. Some OG/LG. 11:30 am-3 pm M-F, 5 pm-10 pm daily. Late night tapas after 10 pm. All major cards. $$-$$$. No more Misako? We’d say “Say it ain’t so!” but happily the number of sushi joints remains the same with the opening of Sushi Ya in the former Misako space on Willamette & 8th Avenue. Let us know how it is, OK? JOHNNY OCEAN’S GRILLE 114 Oakway Center. 342-7994. Serving lunch and dinner in a Caribbean atmosphere. Appetizers, steaks, hamburg- ers, chicken, halibut, ahi, salmon, shrimp, sandwiches, including veggie sandwich, fries, salads, pad Thai, curry sauté, halibut fish tacos. All food prepared with transfat- free olive oil. Shakes, beer and wine. Take- out. Outside seating. Some OG/LG. 11 am-9 pm M-Sa, 11:30 am-7 pm Su. MC/V. $$-$$$$. LA OFICINA 1491 Willamette St. 338-4621. Treat yourself and your taste buds to a culinary journey south of the border. Serving a unique mixture of Latin American and Caribbean cuisine. Seafood, vegetarian and vegan options available. Full bar featuring a large selection of tequilas and hand-shaken cocktails with Latino flair. Patio dining available. Lunch 11:30 am-2:30 pm M-F. Dinner 5 pm-9 pm M-Th, 5 pm-10 pm F & Sa. MC/V/D. $$. RED AGAVE 454 Willamette St. 683-2206. Creative, unique dishes inspired by south of the border flavors. All local produce when available. Cozy bistro environment, top shelf cuisine. Reservations recom- mended. Vegetarian entrées. Some OG/ LG. Wheelchair accessible. 5:30 pm-late M-Sa. MC/V/AE. $$$$. ★ Best Mexican/Latin American/Caribbean TACO LOCO 900 W. 7th Ave. 683-9171. Featuring a unique mixture of Latin American and Caribbean dishes steeped in tradition. Vegetarian and vegan friendly. Full bar specializing in margaritas and cocktails made from all natural juices. A large selection of tequilas available. Wheelchair accessible. Lunch 11:30 am-2:30 pm M-F. Dinner 4:30 pm-close M-F. 11:30-close Sa. MC/V/D, no checks. $$. Mediterranean CAFÉ GLENDI moussaka, chicken and lamb souvlaki, spanakopeta and fresh salmon as well as vegetarian dishes. Phone orders. Take-out. Catering. Some OG/LG. Wheelchair acces- sible. 11 am-7 pm M-Sa, 11 am-6 pm Su. MC/V. $-$$. CAFÉ SORIAH 384 W. 13th Ave. 342-4410. Serving lunch, dinner: Mediterranean, international and Northwest cuisine. Lamb, chicken, seafood, vegetarian spe- cialties, salads. Wine, beer, microbrews, full bar. Reservations. Take-out. 2007-2008 EW Best of Eugene Best House Drink, Second Place: PVK. Some OG/LG. Wheelchair accessible. 11 am-2 pm M-F, 5 pm-10 pm Su-Th, 5 pm-11 pm F-Sa. MC/V/ AE. $$$$. ★ Best Italian/Greek/Middle Eastern, Third Place (tie) ★ Best Special Occasion Dining, Second Place CASABLANCA MIDDLE EASTERN RESTAURANT 296 E. 5th Ave. (5th St. Market). 342-3885. Serving lunch, dinner: Vegetarian, chicken and lamb dishes from the Middle East. Counter service. Take-out. Some OG/LG. Wheelchair accessible. 10 am-6 pm daily. V/MC. $$. CASPIAN MEDITERRANEAN RESTAURANT 863 E. 13th Ave. 683-7800. Serving lunch, dinner: Roasted eggplant dishes, falafel, gyros, feta salad, burritos, Philly steak, taco salad, vegan soup and more vegetarian entrées. Take-out. Now serving breakfast all day. Wheelchair accessible. 7 am-8 pm daily. MC/V. $. 296 E. 5th Ave. (5th St. Market). 485-3391. Serving lunch, dinner: Tasty selections of Greek/Mediterranean dishes including IRAILA MEDITERRANEAN RUSTICA 2435 Hilyard St. 684-8400. www.iraila.com Voted Eugene’s Best New Restaurant 2004 by Eugene Weekly readers. Mezes, tapas and entrées from the sun drenched Mediterranean. Featuring organic chick- ens, organic lamb from Cattail Creek, all organic produce from Organically Grown Co. and yummy desserts. Selection of wine, beer and cocktails. Some OG/LG. Wheelchair accessible. Open 5 pm W-Su. MC/V. $-$$$. PENELOPE’S MEDITERRANEAN CUISINE 291 E. 5th Ave. 341-3712. Old-world favorites like moussaka and kabobs to New World specialties like chick- en piccata and scampi. Vegetarian entrées also. All original desserts and bread, organic coffee. Casual, warm atmosphere. Cocktails and imported wines. Seats 40; reservations recommended. Some OG. LG. 5 pm-10 pm W-Su. MC/V. $$-$$$$. POPPI’S ANATOLIA See Indian Mexican ASADO LATIN BISTRO See Latin American & Caribbean BURRITO AMIGOS 1295 Hwy. 99 N. 461-8880. 1239 Alder St. 2445 Hilyard St. 868-1528. 1333 W. 6th Ave. 338-9190. 1600 Coburg Rd. 868-0908. 201 42nd St., Springfield. 746-7279. In front of Jerry’s Home Improvement Centers, Eugene and Springfield. Serving breakfast, lunch, dinner: Specializing in burritos (meat or vegetari- an, breakfast), tacos, taco salad, chili verde, tostadas, quesadillas and many vegetarian items. Espresso and coffee at drive-thrus. Speedy service. Take-out. Some LG. Wheelchair accessible at Hilyard and Coburg locations. 6:30 am-9 pm M-Sa, 8:30 am-8 pm Su. MC/V/AE/D. $. ★ Best Burritos, Third Place ★ Best Burritos ★ Best Meal Under $7, Third Place BURRITO GIRL 4419 Commerce St. 653-2078. Burritos, quesadillas, tacos. Vegetarian entrées. Everything under $5. 9 am-4 pm M-F. No cards. CABO GRILL 3344 Gateway St., Springfield. 741-2226. A mix of Mexican-American food. Full bar, TVs for watching the big game. Vegetarian entrées. Some LG. 11 am-close daily. MC/V/ AE. $$. CHAPALA MEXICAN RESTAURANT 68 W. 29th Ave. 683-5458. Oakway Center. 424-6113. Serving lunch, dinner: Fajitas and Mexican favorites, full vegetarian menu, salads. Wine, beer, full bar. Reservations for 6+. Live music Th and Sa at 29th St. Take-out. 29th: 11 am-10 pm Sa-Th, 11 am-11 pm F. Oakway: 11 am-10 pm M-Th, 11 am-10:30 F & Sa, 11 am-10 pm Su. MC/V. $-$$. ★ Best Mexican/Latin American/ Caribbean, Second Place DON JUAN’S FAMILY MEXICAN RESTAURANT 2650 River Rd. 689-5821. Fax 461-2757. Serving lunch, dinner: Guadalajara-style cooking, chicken carnitas, chile Colorado and verde, vegetarian entrées. Wine, beer, full bar. Banquet facilities. Take-out. LG. Wheelchair accessible. 11 am-10 pm M-Th, 11 am-10:30 pm F-Sa. MC/V/AE/DC. $-$$. EL CHARRO 4712 Royal Ave. 688-3642. Serving chicken fajitas, chile rellenos, tamales, tostadas, carne asada, nachos, seafood, vegetarian entrées and more. Full bar. Take-out. OG. Wheelchair accessi- ble. 11 am-9 pm M-Th, 11 am-10 pm F & Sa, 11:30 am-9 pm Su. MC/V/DC/D. $$. tions requested for 6+. Specials every day. LG. 11 am-9 pm M-Sa, 3:30-9 pm Su. MC/V/AE/DC. $-$$. handmade tortillas. Homemade salsa. Take-out. 10:30 am-8 pm daily. Some cards. No checks. $. ★ Best Mexican/Latin American/ Caribbean, Third Place LAS MORENAS EL KIOSCO RESTAURANT 65-Q Division St. 689-5688. 1909 S. A St., Springfield. 741-2005. Serving lunch, dinner: Southern California- style Mexican cooking, quesadilla supre- ma, vegetarian entrées, no lard or MSG. Wine, beer, full bar. Catering available to businesses and parties. Take-out. 11 am-9 pm M-Th, 11 am-10 pm F & Sa, noon-9 pm Su. MC/V. $$. 585 River Rd. 463-1389. Serving authentic Mexican food, lunch and dinner. 10 am-8 pm daily. No cards. $. LONCHES TO GO 901 River Rd. 461-7920. Tacos, taquitos, tostadas, quesadillas, chi- laquiles and much more. Asada burritos, sopes, enchilada plates. Vegetarian options. Call ahead for pick-up orders. 11 am-9 pm M-Sa, 11 am-5 pm Su. $. EL PATO VERDE LOS DOS AMIGOS HACIENDA 682 E. 13th Ave. 686-9700. Since 2002 this owner-operated restau- rant has been serving Northwestern Mexican food: al pastor (pork), carne asada (steak), homemade salsas, sauces, homemade vegetarian beans and rice, tacos, quesadillas and burritos at afford- able prices. 11 am-8 pm M-F, 11 am-4 pm Sa. V/MC. $. MISSION MEXICAN RESTAURANT EL TORITO RESTAURANT 1003 Valley River Way. 683-7294. Serving lunch, dinner, Sunday breakfast menu: From scratch kitchen featuring dif- ferent regions of Mexico, chef’s specials, vegetarian entrées and salads. Catering and banquets. Full bar, beer, wine. Take- out. Half price appetizers in cantina 4 pm-8 pm M-F. Wheelchair accessible. 11 am-10 pm Su-Th, 11 am-11 pm F & Sa. All major cards. $$. FINA TAQUERIA 2621 Willamette St. 431-FINA (3462). Serving lunch and dinner daily, featuring burritos, tacos, salads, enchiladas, quesa- dillas and nachos. Vegetarian entrées. Kids’ meals. Beer. Dine in, take-out and call-ahead pick-up. 11 am-9 pm daily. MC/V. $. JALISCO MEXICAN RESTAURANT 3095 W. 11th Ave. 485-8636. Serving lunch, dinner: Mexican cooking, some vegetarian entrées. Friendly staff. Wine, beer, mixed drinks. Fast service with a smile. Reservations for 6+. Banquet room. Take-out. LG. 11 am-10 pm daily. MC/V/D. $$. LA OFICINA See Latin American & Caribbean EL JARRO AZUL LAS BRASAS 764 Blair Blvd. 344-0650. Formerly Los Jarritos. Serving lunch and dinner: Chicken, beef, pork, vegetarian and seafood entrées. All made with home- made sauces and spices. Salvadoran spe- cialties. Wine, beer, margaritas and a big selection of tequilas. Take-out, reserva- 541 Blair Blvd. 338-0807. Serving lunch, dinner: Enchilada taco, enchilada tostada, taco salad, sopitos, el burrito grande, pollo asado, carne asada, tacos de Papa. 14” burrito grande is the biggest burrito in town. Specialties: Cocktail de camarones, menudo with 4730 Village Plaza Loop. 686-8455. Serving lunch and dinner. 11 am-10 pm Su-Th, 11 am-11 pm F & Sa. MC/V. 610 E. Broadway. 686-8226. Serving lunch, dinner: Full array of authen- tic Mexican food, family recipes, carnitas, fajitas, arroz con pollo verde. Tequila mar- garitas. Catering. Lunch delivery. Phone in drive-through. Office and private parties. Fiesta Sports Room. LG. Wheelchair acces- sible. 11 am-9 pm Su-Th, 11 am-10 pm F-Sa. Lunch delivery 11 am-2 pm M-F. MC/V/AE. $-$$, special student pricing. MUCHO GUSTO MEXICAN KITCHEN 67 Oakway Center. Valley River Center. Serving lunch and dinner daily, featuring: burritos, tacos, salads and tostadas with choice of pork, beef, chicken, tofu or Alaskan cod. Kids’ meals. Mexican beer and margaritas. Take-out. Outside dining. word is ... In case you’ve somehow missed the eye-catching labels when you’re brows- ing for beverages, Ninkasi now comes in bottles. Which is certainly nifty for those nights you really want a Believer yet really don’t want to socialize out- side the house. Tasty Thai Kitchen SAT. & SUN. BREAKFAST Traditional American, Thai and Vegan options beginning at 9am Authentic Thai Cuisine Daily Delivery 5:30-8:30pm Lunch & Dinner Specials All Organic Spices, Greens and Tofu Thai Slushies w/ Tropical Fruit Wine & Cocktails Beer on Tap Bubble Tea Two Five Star Chefs Fix an Eclectic Menu featuring Seasonal, Local and Organic Elements. Seafood a Specialty. Unique & Stunning Presentations in an Historic Building with Old World Elegance & Comfortable Ambience in Old Town Florence. 11AM-9:30 PM DAILY 80 E. 29th & Willamette 302-6444 www.eugeneweekly.com 294 LAUREL STREET, FLORENCE • 541-997-3154 OPEN 4-11PM MON, TH, FR, SA • OPEN 4-9PM SUNDAY • CLOSED TU, WED CHOW! APRIL 24, 2008 25