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About Eugene weekly. (Eugene, Oregon) 1993-current | View Entire Issue (Jan. 25, 2007)
LAS BRASAS 541 Blair Blvd. 338-0807. Serving lunch, dinner: Enchilada taco, enchi- lada tostada, taco salad, sopitos, el burrito grande, pollo asado, carne asada, tacos de Papa. 14” burrito grande is the biggest burri- to in town. Specialties: Cocktail de camarones, menudo with handmade tor- tillas. Homemade salsa. Take-out. 10:30 am-8 pm daily. Some cards. No checks. $. 585 River Rd. 463-1389. Serving authentic Mexican food, lunch and dinner. 10 am-8 pm daily. No cards. $. LOS CAMPEONES SAM BOND’S GARAGE 1537 Mohawk Blvd., Springfield. 747-6024. Serving lunch, dinner: Camarones al ajo, steak, chicken, pork and seafood (prawns, scallops, crab). Salads, vegetarian entrées. Wine, beer, Mexican imports, full bar. Dancing 10 pm-2 am Sa. Take-out. LG. 11 am-9 pm M- Th, 11 am-10 pm F-Sa, 12-9 pm Su. MC/V/AE. $$. 407 Blair Blvd. 431-6603. New menu offerings, plus organic pizza by the slice, mixed green salad from local organ- ic farms. Now serving hard alcohol. Beer gar- den. Live entertainment nightly. OG/LG. Open 4 pm ‘til late daily. MC/V. $-$$. LOS DOS AMIGOS HACIENDA 4730 Village Plaza Loop. 686-8455. Serving lunch and dinner. 11 am-10 pm Su-Th, 11 am-11 pm F & Sa. MC/V. MISSION MEXICAN RESTAURANT 610 E. Broadway. 686-8226. Serving lunch, dinner: Full array of authentic Mexican food, family recipes, carnitas, fajitas, arroz con pollo verde. Tequila margaritas. Catering. Lunch delivery. Phone in drive- through. Office and private parties. Fiesta Sports Room. LG. Wheelchair accessible. 11 am-9 pm Su-Th, 11 am-10 pm F-Sa. Lunch delivery 11 am-2 pm M-F. MC/V/AE. $-$$, spe- cial student pricing. MUCHO GUSTO MEXICAN KITCHEN Breakfast & Lunch Specials College Student Discounts Award Winning French Toast ♦ 4 Eggs Benedicts Extensive Vegetarian Menu ♦ Burgers ♦ Salads Seared Ahi Sandwich ♦ 2 Homemade Soups Daily Sandwiches ♦ Seafood Breakfast Served All Day! Open 7 days • 7am-3pm 1473 E. 19th Street ♦ 342-8596 (Corner of 19th & Agate) NORTH BANK 22 Club Rd. 343-5622. Serving burgers, pastas, crayfish and sausage gumbo, hot and cold sandwiches, salads, steamer clams, salmon and appetiz- ers for lunch and dinner. Vegetarian entrées. Wine, full bar and microbrews, featuring McMenamins ales. Deck seating along the Willamette River. Take-out. Smoking on patio. LG. 11 am-11 pm M-Th, 11 am-1 am F & Sa, noon- 11 pm Su. Closed Thanksgiving and Christmas. MC/V/AE/DC. $-$$. LAS MORENAS NOW OPEN 7 AM -3 PM accessible. 11 am-1 am M-Sa, noon-midnight Su. Minors till 9 pm. MC/V/AE/D. $-$$. 67 Oakway Center. Valley River Center. Serving lunch and dinner daily, featuring: burritos, tacos, salads and tostadas with choice of pork, beef, chicken, tofu or Alaskan cod. Kids’ meals. Mexican beer and margari- tas. Take-out. Outside dining. 11 am-9 pm Su- Th, 11 am-10 pm F-Sa. V/MC. $. NACHO’S HEALTHY MEXICAN 1190 City View St. 485-6595. Serving lunch, dinner: Chile verde, more than 15 styles of nachos, fresh chile rellenos, veg- etarian entrées, tostada salad, grilled chicken taco salad, fajitas, lard-free pinto and black beans, homemade salsas. Wine, beer, cock- tails and 27 different margaritas. LG. Wheelchair accessible. 11 am-9:30 pm Su-Th, 11 am-10:30 pm F & Sa. MC/V/AE/D. $$. RED AGAVE See Latin American & Caribbean TACO DEL MAR 3007 Delta Hwy. N, Suite 202. 434-TACO. Fresh, fast and filling mission-style food. Mondo burritos, rippin’ tacos. Famous for fish tacos. Vegetarian and vegan options. 10:30 am-8:30 pm daily. MC/V. $. TACO LOCO See Latin American & Caribbean TIO PEPE 1041 River Rd. 689-4533. Serving lunch, dinner: Carne tampiquena (rice, beans, guacamole, bacon and plan- tains), shrimp Costa Azul, enchiladas Puerto Vallarta (crab and shrimp), vegetarian entrées. Wine, beer, full bar. Take-out. 11 am-9 pm, daily. MC/V. $$. TORERO’S MEXICAN FAMILY RESTAURANT 5705 Main St., Springfield. 746-3766. Serving lunch and dinner, traditional Mexican specialties. 11 am-9 pm M-F, 11 am-10 pm Sa & Su. V/MC/AE. $$. Microbrew EAST 19TH STREET CAFÉ 1485 E. 19th Ave. 342-4025. Serving lunch, dinner and pub fare: Hamburgers, Gardenburgers, hot sandwich- es, fries and soups. Their own Edgefield wines available bottled or by the glass; beer; 15 microbrews on tap, featuring McMenamins ales. Take-out. Some OG. Wheelchair accessi- ble. 11 am-1 am M-Sa, noon-midnight Su. MC/V/AE/D. $$. HIGH STREET BREWERY & CAFÉ 1243 High St. 345-4905. Serving lunch, dinner: Hot sandwiches, pas- tas, salads, hamburgers, fries, vegetarian entrées. Wine, beer, 12 McMenamins micro- brews on tap plus five others. Outdoor seat- ing available. Take-out. Some OG. Wheelchair ★ Best Bar ★ Best Bar Food, Third Place VILLARD STREET PUB See Northwest Northwest ★ Best International/Continental ★ Best Special Occasion/Fine Dining, Second Place MARCHÉ CAFÉ 296 E. 5th Ave. (5th St. Market). 484-6614. Seasonally changing menu. Breakfast, lunch and light supper: Soup, sandwiches, salads, panini, desserts, wine by the glass. Weekend breakfast: omelettes, poached egg dishes, homemade granola, crepes, fruit, breakfast pastries. Local organic coffee and espresso, take-out, box lunches, catering. Some OG/LG. Wheelchair accessible. 7 am-7 pm M-Sa, 9 am-6 pm Su. All cards. $. MARCHÉ MUSEUM CAFÉ Jordan Schnitzer Museum of Art, UO. 346- 6440. Seasonally changing menu. Breakfast pas- tries, granola, soup, panini, sandwiches, sal- ads, desserts. Wine by the glass and bottled beer. Full City Coffee and Blue Willow Teas. Take-out, box lunches and catering. 9 am- 4:30 pm M, Tu, Th, F; 9 am-7:30 pm W; 11 am- 4:30 pm Sa & Su. All cards. $. MIDTOWN MARKETPLACE WINES ADAM’S PLACE See Continental AX BILLY GRILL & SPORTS BAR See American BEL AMI LOUNGE 1591 Willamette St. 485-6244. Friendly eclectic Pacific Northwest influ- enced cuisine. Wine, draft beer, full bar, fire- place and lounge. Wholeheartedly support- ing local farmers and ranchers. 4:30 pm-11 pm M-W, 4:30 pm-1 am Th-Sa. All major cards. $$$. ★ Best Happy Hour, Third Place BIG RIVER GRILLE AT THE HILTON 66 E. 6th Ave. 342-6658. Specializing in fresh seafood and Pacific NW cuisine. Serving breakfast, lunch and dinner. Oregon wines, microbrews. Reservations rec- ommended. Wheelchair accessible. 6:30 am- 10 pm daily. All cards. $$$. CHEF BECKY 1574 Coburg Rd., Suite 135. 345-7779. www.chefbecky.com Delivering dinner. Customized, gourmet meals, delivered by personal chef Becky. Prepared from scratch, just for you, using top quality ingredients. Sample menus available online. Some OG. MC/V. $$$. GLENWOOD RESTAURANTS, INC. See Cafés JO FEDERIGO’S RESTAURANT & JAZZ CLUB See Italian KOHO BISTRO 2101 Bailey Hill Rd. 681-9335. Serving lunch and dinner: Thai style hotpot, deep fried bass fillet, grilled sea scallops, roast duck with lemon-rosemary pan juices, BBQ pork and sweet potato pie, baked winter squash, portabella mushroom ravioli. Vegetarian entrées and salads. Wine and microbrews. Some OG/LG. 11:30 am-9 pm M- Th, 11:30 am-10 pm F, 5 pm-10 pm Sa. MC/V. $$-$$$. LAVELLE WINE BAR AND BISTRO 296 E. 5th Ave. (5th St. Market). 338-9875. Small tasty menu served Tu-Sa evenings. Famous fondue, homemade soups, artisan cheeses and more. Wine tastings daytimes and LaVelle Vineyards award-winning wines. Live music F & Sa 5:30 pm-8:30 pm. Some OG/LG. Noon-6 pm Su, noon-8 pm M-Th, noon-9 pm F & Sa. MC/V. $$$. MAC’S AT THE VET’S CLUB 1626 Willamette St. 344-8600. Whiskey cured prime rib, steaks, chicken, seafood, sandwiches, appetizers, beer, wine and cocktails. Open to the public. All ages until 9 pm. Live music W-Sa, free W & Th. Low cover F & Sa. Reservations accepted. Some OG/LG. Wheelchair accessible. 4 pm-10 pm Tu; 4 pm-11 pm W; 4 pm-1 am Th; 4 pm-2:30 am Sa & Su. MC/V/AE/D. $$. MARCHÉ 296 E. 5th Ave. (SW corner 5th St. Market). 342-3612. Serving lunch, dinner, Sunday brunch, casual bar menu and cocktails featuring local, organic, seasonal ingredients with French flair. Menus change weekly, wood-fired oven, exhibition kitchen, catering. Vegetarian 1591 Willamette St. 485-6268. Wine shop and wine tasting bar, international flights weekly, extensive champagne, bur- gundy and Italian selection. Warm, cozy, wine-friendly place. Limited menu in bar; buying bottles to take to Bel Ami encour- aged. 10 am-9 pm M-Sa, noon-5 pm Su. All major cards. $-$$$$. OREGON ELECTRIC STATION 27 E. 5th Ave. 485-4444. Serving lunch, dinner: Steaks, prime rib, seafood, pasta, vegetarian entrées, salads, desserts. Wine, beer, microbrews, full bar. Reservations. Some OG/LG. Wheelchair accessible. 11:30 am-midnight M-F, 4:30 pm- midnight Sa-Su. All major cards. $$$$. OREGON WINE WAREHOUSE 943 Olive St. 345-0651. www.oregonww.com An Oregon wine specialty shop and wine bar featuring flights of Oregon wines, music every weekend, a wine-friendly menu, special tasting events and classes. With wine gift shipping, case discounts and honest advice. Wheelchair accessible. Tasting room: 3 pm- 8pm F, noon-8 pm Sa, noon-5 pm Su. Bottle shop: Noon-8 pm W-Sa, noon-5 pm Su-Tu. MC/V. $-$$. OUR DAILY BREAD 88170 Territorial Rd., Veneta. 935-4921. Serving breakfast, lunch, dinner. A full service Northwest dining experience concept featur- ing regional cuisine and fine local wines and microbrews. Live music Tu-Sa, wine tastings noon-5 pm Sa. Catering and banquet servic- es. Sunday all-you-can-eat family style chick- en dinner. Take-out, bakery, wine shop. Some OG/LG. Wheelchair accessible. 8 am-9 pm Tu-Th, 8 am-9 pm F & Sa, 2 pm-9 pm Su. MC/V. $-$$$$. SIXTH STREET GRILL 55 W. 6th Ave. 485-2961. An exceptional selection of northwest cui- sine, cocktails, beer and wine served to you in an inviting atmosphere. 11 am-10 pm M-Th, 11 am-11 pm F, 8 am- 11 pm Sa, 8 am-10 pm Su. All major cards. $$-$$$. SWEETWATERS Valley River Inn, 1000 Valley River Way. 743-1000. www.valleyriverinn.com Serving breakfast, lunch, dinner, Sunday brunch. Seasonal menu selections featuring best of Northwest; entrées, salads, soups, desserts. Excellent beer, wine selection; lounge with full spirits. Reservations recom- mended for dinner and Sunday brunch. LG. Wheelchair accessible. M-Sa 6:30 am-11:00 am, 11:30-2 pm; 5:30 pm-9:30 pm; Su 7:30 am- 2 pm, 5:30 pm-9:30 pm. All cards. $$$-$$$$. VILLARD STREET PUB 1417 Villard St. 393-0960. Serving lunch and dinner. Northwest brew pub style in the tradition of Wild Duck Brewery. Sandwiches including Falconer burger and Cajun chicken Caesar wrap. Vegetarian entrées. Wide selection of micro- brews and bottles including the return of Spank Dog Pale Ale. Some OG/LG. 11 am-mid- night M-Th, 11 am-2 am F & Sa, 4 pm-11 pm Su. MC/V/AE. $-$$. WATERFRONT BAR & GRILL 2210 MLK Blvd. 465-4506. Serving lunch and dinner: Steaks, baby back ribs, seafood broiled over oak. Salads with Come try the e ly restaurant ami at f th ur o y entrées. Wine, beer, full bar. Reservations. Some OG/LG. Wheelchair accessible. 11:30 am-11 pm M-Sa, 11:30 am-10 pm Su. All major cards. $$$-$$$$. 10oz PRIME RIB DINNER on FRIDAY NIGHTS for $9.95 Monday thru Friday LUNCH BUFFET for $5.95 includes your drink (soda or coffee). The place for lunch and dinner! Something for everyone! SANDWICHES • SALADS • STEAKS CHICKEN • APPETIZERS LOTTERY GAMES All day, every day BURGER & BREW for $5.95 open at 11am mon.-sat. • 44 east 7th ave • eugene • 344-1293 • rocknrodeoclub.com 16 JANUARY 25, 2007 CHOW! www.eugeneweekly.com
