Eugene weekly., July 21, 2005, Page 38, Image 38

CHOW! SUMMER 2005
KOHO BISTRO
2101 Bailey Hill Rd. 681-9335.
Serving lunch and dinner: Thai style hot-
pot, deep fried bass fillet, grilled sea scal-
lops, roast duck with lemon-rosemary pan
juices, BBQ pork and sweet potato pie,
baked winter squash, portabella mush-
room raviolis. Vegetarian entrees and sal-
ads. Wine and microbrews. Some OG/LG.
11:30 am-9 pm M-Th, 11:30 am-10 pm F, 5
pm-10 pm Sa. MC/V. $$-$$$.
★ Best Northwest
MAC’S AT THE VET’S CLUB
1626 Willamette St. 344-8600.
Dining at the Vet’s Club supports your
local veterans. Enjoy the exceptional cui-
sine by chef Bill McCallum. Open to the
public. All ages until 9 pm. Live music W-
Sa, free W & Th. Low cover F & Sa.
Reservations accepted. Some OG/LG.
Wheelchair accessible. 11:30 am-2 pm Tu-F,
4 pm-10 pm Tu & W, 4 pm-11 pm Th, 4 pm-
2:30 am F & Sa. MC/V/AE/D. $$.
MARCHÉ
296 E. 5th Ave. (SW corner 5th St.
Market). 342-3612.
Serving lunch, dinner, Sunday brunch:
Featuring local, organic, seasonal ingredi-
ents. Wood-fired oven, exhibition kitchen,
catering. Vegetarian options. French flair.
Wine, beer, full bar. Reservations. Some
OG/LG. Wheelchair accessible. 11:30 am-11
pm M-Sa, 10 am-10 pm Su. All major cards.
$$-$$$$.
★ Best Eco-Friendly Food, Third Place
★ Best Northwest, Second Place
★ Best Wine List, Third Place
MARCHÉ CAFÉ
296 E. 5th Ave. (5th St. Market). 484-
6614.
Seasonally changing menu. Lunch and
light supper: Soup, pizzettas, sandwiches,
salads, desserts, wines by the glass.
Weekend breakfast: Omelettes, poached
egg dishes, homemade granola, crepes,
fruit and yogurt, breakfast pastries, Full
City coffee, Blue Willow teas. Take-out, box
lunches and catering. Some OG/LG.
Wheelchair accessible. 8:30 am-7 pm M-F,
9 am-7 pm Sa, 9 am-6 pm Su. All cards. $.
OREGON ELECTRIC STATION
27 E. Fifth Ave. 485-4444.
Serving lunch, dinner: Steaks, prime rib,
seafood, pasta, vegetarian entrees, salads,
desserts. Wine, beer, microbrews, full bar.
Reservations. Some OG/LG. Wheelchair
accessible. 11:30 am-midnight M-F, 4:30
pm-midnight Sa-Su. All major cards. $$$$.
SIXTH STREET GRILL
55 W. 6th Ave. 485-2961.
An exceptional selection of northwest cui-
sine, cocktails, beer and wine served to
you in an inviting atmosphere. 11 am-10 pm
M-Th, 11 am-11 pm F, 8 am- 11 pm Sa, 8 am-
10 pm Su. MC/V/AE/DC/D. $$-$$$.
SWEETWATERS
Valley River Inn, 1000 Valley River Way.
743-1000.
www.valleyriverinn.com
Serving breakfast, lunch, dinner, Sunday
brunch. Seasonal menu selections featur-
ing best of Northwest; entrees, salads,
soups, desserts. Excellent beer, wine selec-
tion; lounge with full spirits. Reservations
recommended for dinner and Sunday
brunch. LG. Wheelchair accessible. M-Sa
6:30 am-11:00 am, 11:30-2 pm; 5:30 pm-
9:30 pm; Su 7:30 am-2 pm, 5:30 pm-9:30
pm. All cards. $$$-$$$$.
WATERFRONT BAR & GRILL
2210 MLK Blvd. 465-4506.
Serving lunch and dinner: Steaks, baby
back ribs, seafood broiled over oak. Salads
with international flavors as well as local
produce. Hot and cold sandwiches, salads,
vegetarian entrees. Full bar. Reservations.
Take-out. Wheelchair accessible. 11:30 am-
midnight M-F, 5-midnight Sa. All cards.
$$-$$$$.
Pacific Rim
HODGEPODGE
830 E. 13th Ave. 302-3334.
2190 W. 11th Ave. 484-6300
Serving lunch and dinner: Fabulous food
fast, teriyaki chicken. Catering. Eat in, take-
out, drive through. Wheelchair accessible.
11 am-10 pm daily. MC/V. $.
JAIL, THE
490 E. Broadway. 343-8700.
Student-approved BBQ and teriyaki joint.
Police officers and fire department fre-
quent this place, as well. Huge portions!
Wheelchair accessible. 11 am-11 pm M-Sa.
Some cards. $.
KONA CAFÉ
4605 Main St., Springfield. 741-7136.
Serving lunch, dinner: Hawaiian-style bar-
becued ribs and chicken, fried pineapple
rice, Kona coffee. 11 am-8 pm daily. All
major cards. $-$$.
RING OF FIRE & LAVA
LOUNGE
1099 Chambers St. 344-6475.
Serving lunch, dinner: A variety of foods
found along the Pacific Rim, especially
spicy Thai cuisine. Vegetarian entrees.
Wine, beer, microbrews, specialty cocktails.
Reservations recommended. Catering.
Take-out. Some OG/LG. Wheelchair acces-
sible. 11 am-12 pm M-Th, 11 am-1 am F-Sa,
noon-midnight Su. MC/V. $$.
★ Best Chef
★ Best Pacific Rim
★ Best Southeast Asian, Second Place
RON’S ISLAND GRILL
401 W. 3rd. St. 344-3324.
1677 Coburg Rd., Ste. 7. 342-3006.
18 JULY 21, 2005 CHOW!
Serving lunch and dinner: Teriyaki, curry,
sweet & sour, spicy plates fresh off the grill.
Huli Huli Chicken and Kalua Pork.
Wheelchair accessible. W. 3rd: 11 am-8 pm
M-F, 11 am-5 pm Sa. Coburg: 11 am-9 pm
daily. MC/V. $.
Pizza
BENE GOURMET PIZZA
225 West Broadway. 284-2700.
4 Oakway Center. 284-2701.
2566 Willamette. 284-2702.
Serving lunch and dinner: Slices available.
Gourmet pizzas, gourmet salads.
Vegetarian and vegan entrees. Wine, beer
and dessert. Dine-in, take-out, and cater-
ing. Some OG/LG. Wheelchair accessible.
Downtown: 11 am-9 pm M-F, 4-9 pm Sa.
Oakway: 11 am-9 pm M-F, noon-9 pm Sa &
Su. Willamette: 11 am-9 pm M-F, noon-9 pm
Sa & Su. MC/V/D/AE. $-$$.
★ Best Pizza, Third Place
COUNTRYSIDE PIZZA
EXPRESS
2310 W. 11th St. 334-5000.
Pizza specialties: Pesto chicken, Greek
with feta, garlic, sundried tomato, kalama-
ta olives and artichoke hearts; the Islander
with Canadian bacon and pineapple.
Homemade dough and sauce. Low-fat
cheese. Drive-up window. Slices available.
Free delivery. 11:30 am-9:30 pm daily.
V/MC/DC/AE. $.
COZMIC PIZZA
199 W. 8th Ave. 338-9333.
New omni-organic menu featuring fabu-
lous soup, salads, wrap sandwiches, organ-
ic microbrews and fine wine, indulgent
desserts. Music, entertainment, meeting
and party facilities, community events.
Free delivery, dine-in/take-out. OG/LG. 11
am-11 pm M-F, 4 pm-11 pm Sa & Su. MC/V.
$-$$.
FATHOMS
790 E. 14th Ave. 344-4471.
Small, intimate full service bar below
Pegasus Pizza. Same great Pegasus
menu, big screen TVs, pool, jukebox. 6 pm-
2 am M-Sa. MC/V. $.
IZZY’S PIZZA & BUFFET
950 Seneca Rd. 349-1212.
1930 Mohawk Blvd., Springfield. 741-2035.
www.izzyspizza.com
Serving buffet all day daily. Seneca Rd.
location near W. 11th Fred Meyer now open.
Wheelchair accessible. 11 am-9 pm Su-Th, 11
am-10 pm F & Sa. Some cards. $$.
MEZZA LUNA PIZZERIA
933 Pearl St. 684-8900,
New York style, hand-thrown pizzas.
Specialty salads and great appetizers. Five
slice choices available all day. Beer and
wine. Wheelchair accessible. 11 am-10 pm
M-Th, 11 am-11 pm F & Sa, noon-8 pm Su.
Some cards. $.
PEGASUS SMOKEHOUSE
PIZZA
790 E. 14th Ave. 344-4471.
Serving lunch, dinner: Specialty pizzas, sal-
ads, sandwiches and calzones. Voted #1
Pizza 2003-04. 15 microbrews on tap.
Counter service. Full bar, big screen TVs
and pool table downstairs. Patio dining.
HDTV for sports viewing. Now offering
delivery via Pony Express. Weekday lunch
specials. Wheelchair accessible. 4 pm-10
pm M, 11:30 am-10 pm Tu, 11:30 am-11 pm W-
Fr, 12 pm-11 pm Sa, 12 pm-10 pm Su. MC/V.
$-$$.
★ Best Pizza
PIZZA RESEARCH INSTITUTE
1328 Lawrence St. 343-1307.
Northwest artisan pizza. Unique toppings,
specialty sauces, herbed dough made
daily. Sumptuous vegetarian and vegan
food. Mostly organic. Daily soups, green
salads, hot spinach salads. Homebrewed
root beer and hemp cola, organic micro-
brews and wine. Take-out. Some OG/LG.
5:30 pm-9:30 pm daily. MC/V. $.
★ Best Pizza, Second Place
ROARING RAPIDS PIZZA
COMPANY
4006 Franklin Blvd. 988-9819.
www.rapidpizza.net
Spectacular riverfront setting, serving
lunch and dinner: Soups, salads, sandwich-
es, original recipe pizza made from
scratch, vegetarian entrees. Wine, micro-
brew. Classic carousel rides. Free delivery.
Excellent group facilities. Next to Camp
Putt. LG. 11 am-10 pm daily. MC/V. $-$$.
SY’S NEW YORK PIZZA
1211 Alder St. 686-9598.
Serving lunch, dinner: Neapolitan and
deep-dish Sicilian pizza (whole or by slice),
vegetarian entrees, garlic knots. Italian
ices: lemon, strawberry, cherry. Delivery,
take-out and eat here. 11:30 am-midnight
M-Sa, 3:30 pm-midnight Su. No cards. $-
$$.
TRACK TOWN PIZZA
1809 Franklin Blvd. 284-8484.
2620 River Rd. 484-1912.
Serving lunch and dinner. Free delivery.
Traditional to gourmet pizzas. Student
specials. At Franklin: Lunch buffet 11 am-2
pm M-F, salad, wine, beer, microbrew, TV.
Come try the honey wheat dough and rice
cheese. LG. Franklin: 11 am-midnight Su-Th,
11 am-1 am F-Sa. River Rd.: 11 am-9:30 pm
M-Th, 11 am-10:30 pm F-Sa, noon-9:30 pm
Su. Some cards. $.
Seafood
FISHERMAN’S MARKET
830 W. 7th St. 484-CRAB.
Specializing in fish and chips, seafood
entrees, cioppino, soups, fresh fish and u-
bake entrees. Microbrews, wine. Take-out.
Some OG. Wheelchair accessible. 11 am-8
pm daily. MC/V/AE. $-$$.
★ Best Seafood, Second Place
MCGRATH’S FISH HOUSE
1036 Valley River Way. 342-6404.
Serving lunch, dinner, Sunday brunch:
Daily fresh seafood listing, wood-fired
seafood, seafood specials, vegetarian
entrees, salads. NW, California wines; beer,
microbrews, full bar. Call ahead up to two
hours for priority seating list. Some OG.
Wheelchair accessible. 11 am-10 pm M-Th, 11
am-11 pm F-Sa, 10 am-10 pm Su. All major
cards. $$-$$$.
★ Best Seafood, Third Place
NEWMAN’S FISH & CHIPS
1545 Willamette St. 344-2371.
Serving lunch, early dinner: Cod, halibut,
salmon, chips, clam chowder, coleslaw.
Outdoor counter service and seating.
Take-out. 11 am-7 pm M-F, 11 am-6:30 pm
Sa. MC/V. $.
★ Best Seafood
ROSE & THISTLE
398 E. 11th Ave. 343-2244.
Serving lunch, dinner: Fish and chips,
shrimp, oysters, clam strips, veggie burg-
ers, chowder, milkshakes, chicken strips,
hushpuppies, cold sandwiches. Take-out.
Summer hours: 11 am-7 pm S-Th, 11 am-9
pm F & Sa. MC/V/AE/D. $-$$.
Southeast Asian
AIYARA THAI CAFÉ
1010 Harlow Rd. Springfield. 736-8306.
www.bktrading.com/aiyara
Serving authentic Thai dishes, homemade
ice cream and bubble tea. Dine in or take
out. Wheelchair accessible. 11 am-9 pm M-
F, noon-9 pm Sa. MC/V. $-$$.
ads. Wine, beer, microbrews, exotic drinks
in the Mai Tai Lounge. Reservations on F-
Sa. Take-out. Some OG. Wheelchair acces-
sible. Restaurant: 11 am-9 pm M-Th, noon-
10 pm Sa, 4 pm-9 pm Su. Lounge: 5-11 pm
M-Th, 4 pm-midnight F & Sa, 4 pm-9 pm
Su. MC/V. $$.
★ Best Southeast Asian, Third Place
★ Best Pacific Rim, Third Place
RING OF FIRE & LAVA
LOUNGE
See Pacific Rim
SAIGON RESTAURANT
1461 E. 19th Ave. 302-1277.
Serving lunch and dinner. LG. Wheelchair
accessible. Lunch 11:30 am-2 pm, M-F; din-
ner 5 pm-9 pm M-Sa. MC/V. $$.
TA RA RIN THAI CUISINE
TASTY THAI KITCHEN
80 E. 29th. 302-6444.
Serving lunch and dinner. Exotic Thai and
other Asian food with weekly specials.
Vegan and vegetarian entrees. Wine and
beer. Take-out. Wheelchair accessible. 11
am-9:30 pm Tu-F, noon-9:30 Sa-Su.
MC/V/D. $$.
★ Best Take-out, Second Place
652 E. Broadway. 342-6666.
www.manolasthai.com
Serving lunch and dinner. Papaya salad,
pineapple curry with shrimp, mint leaf &
basil stirfry. Chef Phayao Tongprapipak
brings 55 years experience and countless
authentic, ethnic Thai recipes to Manola’s.
Some OG/LG. 11 am-9 pm M-Th, 11 am-10
pm F, noon-10 pm Sa, noon-9 pm Sun.
MC/V/AE/Novus. $$.
MEKALA’S
1769 Franklin Blvd. 342-4872.
Serving lunch, dinner: Extensive menu
with many vegetarian entrees, exotic sal-
VIETNAMESE RESTAURANT
2355 W. 11th Ave. 684-8060.
Beef noodle soup and other tradtional
Vietnamese dishes. 11 am-9:30 pm M-Th, 11
am-10:30 F-Su. Some cards. $-$$.
YI SHEN VIETNAMESE
RESTAURANT
1075 Chambers St. 683-9386.
Serving lunch, dinner: Vietnamese cuisine
including beef noodle soup, spiced salads,
chicken, pork, tofu and rice dishes.
Vegetarian entrees. Take-out. 11 am-7 pm
Su, M, Tu, Th. 11 am-8 pm F-Sa. MC/V. $.
Steak
CENTENNIAL STEAKHOUSE
1220 Mohawk Blvd., Springfield. 988-1324.
Serving lunch, dinner: Charbroiled steak,
chicken, seafood, salads, vegetarian
FRESH FRUIT TART FROM EUGENE CITY BAKERY
Yields 4 to 6 servings
Crème Patisserie
2 1/2 C. milk
1/2 C. sugar
1 split vanilla bean
6 egg yolks
1 whole egg
1.5 oz. cornstarch
2 oz. chopped butter
Combine 2 cups milk, 1/2 cup sugar, and vanilla bean in a
medium sauce pan. Bring to a boil. Meanwhile, combine 6
egg yolks, 1 whole egg, and 1.5 ounces of cornstarch in a
medium bowl. Whisk until smooth, with no lumps. Add 1/2
cup milk and whisk until smooth. When the milk mixture has
come to a boil, pour 1 cup over the egg mixture and whisk
until smooth. After tempering the egg mixture, pour it into
the boiling pot. Continue whisking the cream until slightly
thick. Remove from burner. Add 2 ounces of chopped butter.
Whisk until smooth. Pour the mixture into a bowl and refrig-
erate until completely cooled.
Pastry Chef Ariele Barone.
3018 Gateway St., Springfield. 746-6000.
Lunch, dinner. USDA choice steak, ribs,
chops and chicken. Grilled salmon and
shrimp. Specialty: Texas egg rolls served
with jalapeño jelly. Full bar. Patio dining.
Take-out. LG. 11 am-10 pm Su-Th, 11 am-11
pm F-Sa. All cards. $$$.
OUTBACK STEAKHOUSE,
INC.
PEABODY’S PUB
941 Pearl St.
Sweet Basil Thai cuisine offers the elegant
side of Thai food. Wheelchair accessible. 10
am-1 am daily. MC/V/AE/D/DC. $$-$$$.
860 Pearl St. 686-1114
Serving lunch, dinner: Specials every day,
Vietnamese, Chinese, Pho, salad rolls with
peanut sauce, rice dishes, chao mein, chao
fun, no MSG, low fat. Take-out. 11 am-9 pm
M-Sa, 11 am-6 pm Su. MC/V/AE/D. $.
MANOLA’S THAI CUISINE
ORIGINAL ROADHOUSE
GRILL
SWEET BASIL THAI CUISINE
HOUSE OF NOODLE
1410 Mohawk Blvd., Springfield. 746-2951.
Serving lunch, dinner: Ethnic Thai food.
Wine, beer. Reservations for 6+. Take-out.
11 am-2:30 pm M-Sa, 5 pm-9 pm M-Th, 5
pm-10 pm F-Sa, 4:30 pm-9 pm Su. MC/V.
$$.
See Burgers
3463 Hutton St., Springfield. 746-7700.
Serving dinner: High quality, uniquely sea-
soned steaks, prime rib, chops, ribs, chick-
en, seafood and pasta. Full bar. Kids’ menu.
Smoking section available. 4 pm-10 pm M-
Th, 4 pm-11 pm F, 3 pm-11 pm Sa, 1 pm-9 pm
Su. All major cards. $$-$$$.
580 Adams St. 344-1706.
Real Thai-style, especially hot and spicy
dishes, also BBQ chicken, spare ribs with
special homemade sauces. Lunch: 11 am-3
pm M-F, dinner 4:30 pm-9 pm M-F and
noon-9 pm Sa. Some cards. $-$$.
★ Best Southeast Asian
★ Best Take-out
KURAYA’S THAI CUISINE
JOE’S BAR & GRILL
602 Main St., Springfield. 746-6511.
Serving authentic Thai dishes for lunch
and dinner. Huge selection of vegetarian
options. Dine in or take out. 11 am-9 pm M-
F, 12 pm-8pm Sa. $-$$.
STAR OF SIAM THAI CUISINE
1200 Oak St. 343-1230.
How we cook for you is how we cook at
home. Come and try our mother’s home-
made recipes, the taste that you admire
and are familiar with, in a relaxing atmos-
phere with friendly staff and affordable
prices. Serving a fine selection of beer and
wine. Make our kitchen your kitchen!
Some OG. Wheelchair accessible. Lunch 11
am-3 pm, dinner 5 pm-10 pm M-F; noon-10
pm Sa & Su. All major cards. $-$$.
CHAO PRA YA THAI CUISINE
entrees. Daily lunch and dinner specials.
Full bar. Beer, microbrews. Take-out.
Lunch: 11 am-3 pm M-F. Dinner: 5 pm-10 pm
daily. MC/V. $-$$.
Pate Sucre
14 oz. butter
14 oz. powdered sugar
17.5 oz. pastry flour
17.5 oz. bread flour
4 eggs
up to 1 C. water
small handful of chocolate chips
sliced fruit of your choice, Eugene City Bakery recommends
organic strawberries, blueberries, kiwi, mango, and golden
raspberries
Optional:
1 C. fruit pectin
1/4 C. water
or
Cooked down apricot or currant preserves
In a mixer with a paddle attachment, cream 14 ounces but-
ter and 14 ounces powdered sugar. Add the pastry flour and
bread flour to the creamed mixture. Mix on low until it
reaches a crumbly texture. Crack eggs into a measuring cup.
Top off with water to 1 cup. Add the dough mix. Mix on medi-
um until the dough comes together. Wrap in plastic wrap,
and chill for 1 hour.
When chilled, roll the dough on a well floured surface to
1/8th of an inch thickness. Place tart pan on rolled dough
and cut around it, giving yourself an extra inch on all sides.
Make sure the dough is firmly pressed into the tart shell.
Bake at 325 degrees for about 10 minutes, or until light
brown. As soon as it comes out of the oven, sprinkle a small
handful of chocolate chips around the shell. When they are
melted brush them evenly over the surface and sides. Allow
to cool before using.
Scoop the crème patisserie into the tart shell, lining it up
evenly with the top of the shell. Thinly slice the fruit of your
choice and arrange on top of cream. Optional: cook down 1
cup of fruit pectin with 1/4 cup water until a smooth liquid is
formed. Lightly brush on top of fruit. Alternative: cooked
down apricot or currant preserves.
444 E. Third Ave. 484-2927.
Piano bar, affordable, tasty pub grub: 9-oz.
sirloin steak dinner only $6.50. LG.
Wheelchair accessible. 11:30 am to closing
M-Sa. Closed for lunch Sa. MC/V/AE. $-$$.
WEST BROTHERS’ RIVER
RANCH STEAKHOUSE
2123 Franklin Blvd. 686-2020.
Serving dinner: Prime rib, seafood, chick-
en, steaks, salad. Wine, beer, microbrews,
full bar. Reservations. Banquet room avail-
able for 20-350. Take-out. LG. 11 am-9 pm
M-Th, 11 am-10 pm F, 4 pm-10 pm Sa, 3 pm-
9 pm Su. MC/V/AE. $$$.
Sweets
BASKIN-ROBBINS ICE
CREAM
2540 Willamette St. 484-1861.
495 Coburg Rd. 342-3462.
45 Division St. 607-6889.
1131 Mohawk Blvd.,Springfield. 747-3997.
Serving more than 40 flavors of ice cream,
as well as cakes, sundaes, smoothies and
shakes. Wheelchair accessible. Willamette:
11 am-10 pm daily. Coburg Rd.: 10 am-10 pm
Su-Th, 10 am-11 pm F-Sa. Division St. and
Mohawk Blvd.: 11 am-10 pm daily. Checks or
cash only. $.
BEN & JERRY’S
1239 Alder St. 685-9800.
Serving Ben & Jerry’s Ice Cream, frozen
yogurt, brownies and cookies. 11 am-10 pm
daily. MC/V/AE. $.
COLD STONE CREAMERY
112 Oakway Center. 338-4244.
Enjoy fresh-made premium ice cream cus-
tomized with your choice of fruits, nuts,
candies and toppings served in an enter-
taining and fun atmosphere. Cakes and
pies also available. Gift certificates.
Wheelchair accessible. 11 am-10 pm Su-Th,
11 am-11 pm F & Sa. MC/V. $-$$.
EUPHORIA CHOCOLATE
COMPANY
17th and Willamette. 343-9223.
Valley River Center. 343-3995.
Stewart and Bertelson. 344-4605.
www.euphoriachocolate.com
Serving European-style specialty choco-
lates. Willamette: 10 am-6 pm M-F, 11 am-5
pm Sa-Su. VRC: 10 am-9 pm M-Sa, 11 am-6
pm Su. Stewart: 10 am-6 pm M-F, 11 am-5
pm Sa. $.
★ Best Sweets, Second Place
FENTON & LEE
CHOCOLATIERS
35 East 8th Ave.343-7629.
www.fentonandlee.com
Serving handmade specialty chocolates
and ice cream for over 20 years. 9 am-
5:30 pm M-Sa. MC/V/AE. $.
PEARL STREET ICE CREAM
PARLOUR
1313 Pearl St. 342-3213.
Serving lunch and dinner, ice cream,
candy. 11 am-9:30 pm M-Th, 11 am-11:30 F &
Sa, noon-9 pm Su. V/MC. $.
PRINCE PÜCKLER’S
1605 E. 19th Ave. 344-4418.
Serving locally-made ice cream since 1975.
Shakes, sundaes, ice cream pies, coffee
drinks, espresso shakes and more. LG.
Noon-11 pm daily. All cards. $.
SWEET LIFE PÂTISSERIE
See Bakeries
Teahouses
FOOLS PARADISE TEA
HOUSE & GALLERY
460 Willamette St. 653-2840.
Serving light fare lunch, dinner. Teas from
around the world. Soups, sandwiches,
Mediterranean food. 9 am-9 pm M-Sa, 10
am-6 pm Su. No cards. $.
SAVOURÉ
201 W. Broadway. 242-1010.
Serving “Salon Tea”: Scones, tea sand-
wiches, sweets and pots of tea, including
international varieties. Full retail tea shop
with more than 50 varieties of loose leaf
teas. Some OG. Wheelchair accessible. 10
am-6 pm M-Sa, 12 pm-5 pm Su.
MC/V/AE/D. $$$.
Vegetarian
C. MILL NUTRITIONAL
SMOOTHIES
576 Olive Street, Heron Building. 342-
8259.
Serving all natural fruit smoothies, high-
protein, low-fat smoothies for pre- and
post-workout, energy drinks and a full line
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