Eugene weekly., July 21, 2005, Page 36, Image 36

CHOW! SUMMER 2005
JIFFY MARKET WINE & DELI
3443 Hilyard St. 342-4552.
Serving breakfast, lunch and dinner:
Sandwiches, soups, salads, hamburgers,
fish and chips, burritos. Friday night
spaghetti special; Saturday night chicken
or rib barbecue special. Wine, beer. Self-
serve. Take-out. Smoking on the deck.
Some OG/LG. Wheelchair accessible. 8
am-9 pm M-F, 9 am-4 pm Sa & Su.
MC/V/AE. $.
berries, homemade sausage & gravy on
biscuits, and breakfast sandwiches on
cibatta bread with herbed eggs and maple
ham. Lunch options include burgers (buf-
falo, hormone-free locally raised beef,
salmon or falafel), bratwurst sandwiches,
pasta, salads and homemade soups.
Serving Café Mam’s locally grown and
roasted organic fair trade espresso. LG.
Some OG. 6 am-6 pm M-Sa, food served 6
am-4 pm. Cash & checks. $.
OAKWAY WINE & DELI
BANGKOK GRILL
105 Oakway Center. 343-3088.
Serving lunch and dinner: Sandwiches,
fresh baked goods, soups, deli salads, daily
lunch and dinner specials. Full service
espresso. Wide selection of wine, beer and
cocktails. Indoor and outdoor seating.
Take-out. Wheelchair accessible. 10 am-9
pm M-Sa, 11:30 am-4 pm Su. AE. $-$$.
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving pad thai, pork on a stick, vegetari-
an entrees. 10 am-5 pm Sa. $.
OF GRAPE AND GRAIN, THE
DELI
160 Oakway Rd. 344-9463.
Serving breakfast, lunch: Pastries, espres-
so, sandwiches, soups, salads. Wine & beer.
Catering, take-out and delivery also avail-
able. Wheelchair accessible. M-Sa 9 am-5
pm, Noon-4:30 pm Su. MC/V/AE. $.
PITA PIT
1087 Willamette St. 485-5595.
Serving lunch and dinner: Pitas stuffed
with falafel, steak, gyros, turkey, chicken
and a variety of other selections. Choose
your own toppings and sauce. Delivery. 11
am-3 am M-W, 11 am-4 am Th-Sa, noon-2
am Su. No checks. $.
QUIZNOS SUBS
5th St. Market. 431-0904.
801 E. 13th Ave. 338-7098.
864 Beltline Rd., Springfield. 744-2998.
2155 Olympic St., Springfield. 393-0030.
Oven toasted subs, like mesquite chicken
with bacon and a fabulous veggie, deli-
cious soups like broccoli and cheese, fresh
craveable salads like honey mustard chick-
en. Fun kids meals from $2.99. Catering
and take-out available. LG. Wheelchair
accessible. 5th St.: 10:30 am-7 pm M-Sa, 11
am-6 pm Su. Gateway: 11 am- 9 pm M-Th, 11
am-10 pm F & Sa. Campus: 10 am-11 pm M-
Sa, noon-11 pm Su. Olympic: 11 am-9 pm
daily. All major cards. $.
SCHLOTZSKY’S DELI
3215-A W. 11th Ave. 342-5555.
3032 Gateway St., Springfield. 726-6636.
Serving lunch, dinner: Hot deli sandwiches
on handmade sourdough, wheat, rye,
jalapeno-cheese buns. Pizza, salads,
wraps, soups, cookies and brownies. Low-
carb options. Drive-through. Take-out.
Wheelchair accessible. Eugene: 10:30 am-
9 pm M-Sa, 10:30 am-8 pm Su. Springfield:
10:30 am-9 pm daily. MC/V/AE. $.
SUNDANCE NATURAL FOODS
748 E. 24th St. 343-9142.
Fresh organic salads, cold entrees all day,
hot buffet from 10:30 am 5.39/lb.
Conscientiously packaged grab and go
items prepared by Sundance available
until 11 pm. OG/LG. Wheelchair accessible.
10 am-9 pm daily. All major cards. $.
★ Best Eco-Friendly Food, Second Place
ZOLOTOY
PETUSHOK/GOLDEN
ROOSTER-EUROPEAN STORE
& DELI
See International
Food Carts
AFGHANI CUISINE
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving shishkabobs, quabili, pilaf, bolani.
10 am-5 pm Sa. $.
ALEXANDER’S GREAT
FALAFEL
13th and Kincaid.
Serving lunch: Falafel, hummus, tabouli,
vegan and kosher entrees. Free lemonade
with all food orders. Some OG. 11 am-4 pm
M-F. $.
★ Best Food Cart, Second Place
AS YOU WISH ESPRESSO
BAR & EATERY
2145 W. 7th Ave. 344-5899.
Quality cuisine at a faster pace. Breakfast
and brunch (dinner coming soon) made
with as many organic and locally grown
ingredients as possible. Breakfast options
include Belgian waffles with homemade
maple syrup or white chocolate with
BBQ KING
Serving sushi rolled on site, gyoza, miso
soup. 10 am-5 pm Sa. $.
TOFU PALACE
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Tofu Tia, tofu breakfast, Toby’s Tofu Pate.
OG/LG. 10 am-5 pm Sa. $.
WHOLE ENCHILADA
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving enchiladas, rice and beans,
nachos. 10 am-5 pm Sa. $.
Indian
POPPI’S ANATOLIA
See Barbecue
See Mediterranean
BLAZING CHEF, THE
PRIYA INDIAN CUISINE
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Roll-up sandwiches and root beer. 10 am-5
pm Sa. $.
BURRITO GIRL
3768 W. 11th Ave. 653-0375.
Burritos, pupusas and tacos. 11 am-7 pm M-
F. No cards. $.
CARTE BLANCHE SOUP CART
& CATERERS
E. 14th and Kincaid, UO campus. 554-
9088.
Specializing in over 80 varieties of home-
made soups. Also, baguette sandwiches
and fresh salads. Our menu changes daily:
receive it by e-mail! cbsoup.com Some
OG/LG. Wheelchair accessible. 11 am-3 pm
M-F. No cards. $.
DANA’S CHEESECAKE
BAKERY
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving cheesecake and baked goods, cof-
fee, decaf, tea. 10 am-5 pm Sa. $.
EDIBLE IMPROV
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving sweet and savory crepes, cookies,
espresso. 10 am-5 pm Sa. $.
FAMILY HOMESTEADER
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving fresh-squeezed lemonade, drinks.
10 am-5 pm Sa. $.
INDIA HOUSE
Saturday Market, 8th & Oak. Tuesdays at
Farmers’ Market through August. 686-
8885.
www.eugenesaturdaymarket.org
Serving chicken and vegetable curry,
chicken and vegetable thripthi, pan-fried
noodles, chai tea. 10 am-5 pm Sa. $.
LULU’S SMOOTHIES
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving all-natural, fresh fruit smoothies
and coolers. 10 am-5 pm Sa. $.
RENAISSANCE PIZZA
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving handmade pizza by the slice. 10
am-5 pm Sa. $.
RITTA’S BURRITOS
Saturday Market, 8th & Oak. Tuesdays at
Farmers’ Market through August. 686-
8885.
www.eugenesaturdaymarket.org
Serving made-to-order, generously filled
burritos. 10 am-5 pm Sa. $.
★ Best Food Cart, Third Place
RUSTY’S HANDBUILT
COOKIES
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
10 am-5 pm Sa. $.
SARA’S TAMALES
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving chicken and vegetarian tamales,
fruit salad. 10 am-5 pm Sa. $.
SARITZA MEXICAN FOOD
Saturday Market, 8th & Oak. 686-8885.
www.eugenesaturdaymarket.org
Serving tacos, taco salad, burritos. 10 am-
5 pm. $.
SUSHI CUBICLE
Saturday Market, 8th & Oak. Tuesdays at
Farmers’ Market through August. 686-
8885.
www.eugenesaturdaymarket.org
65 Division Ave., Ste. M. 607-1717.
Southern and Northern Indian cuisine.
Variety of vegetarian entrees. Private
catering and banquet room available.
Some OG. Wheelchair accessible. Daily
lunch buffet 11:30 am-2:30 pm; dinner 5
pm-9:30 pm. MC/V. $-$$$.
TASTE OF INDIA
2495 Hilyard St. 485-9698.
65 Division Ave. 607-3966.
Authentic Indian cuisine for vegetarian
and non-vegetarian palates. Freshly baked
and stuffed roti. Buffet lunch and dinner
specials. Tandoori chicken, lamb, seafood.
Salads. Catering available. Take-out. 11 am-
3 pm, 5 pm-10 pm daily. All cards. $.
★ Best Buffet, Second Place
International
BRUNO’S CHEF’S KITCHEN
3443 Hilyard St. 687-CHEF (2433). Fax
687-0122.
Bessie and Bruno proudly present world-
class cooking in their Eugene-style eatery.
Using only the freshest and finest ingredi-
ents, cooked to order, Bruno creates his
unique menu and Bessie serves with an
equally special flare. Together they have
established Chef’s Kitchen as a premier
dinner destination. Come enjoy for your-
self! Some OG/LG. Wheelchair accessible.
5-9 pm Tu-Sa. MC/V/AE. $-$$$$.
CAFÉ LUCKY NOODLE
207 E. 5th Ave. 484-4777.
Full-service restaurant and bar open for
breakfast, lunch and a complete dinner
menu until midnight. Serving unique
breakfast items daily, authentic Italian and
Asian pastas, organic coffee, homemade
gelato and specialty cocktails. Full bar.
Some OG/LG. Wheelchair accessible. 8
am-midnight Su-Th, 8 am-1 am F & Sa.
MC/V. $$.
CAFÉ ZENON
898 Pearl St. 343-3005.
Serving breakfast, lunch, dinner:
Mediterranean, Greek, East Indian,
Mexican and NW cuisines. NW fish, game
and mushrooms, vegetarian entrees, sea-
sonal salads, pastries, desserts. Wine, beer,
organic local microbrews. Some OG/LG.
Wheelchair accessible. 8 am-11 pm Su-Th,
8 am-midnight F-Sa. MC/V. $$-$$$.
★ Best Restaurant for a Solo Meal,
Second Place
★ Best Sweets, Third Place
JUNG’S MONGOLIAN GRILL
4355 Commerce St., Suite 110. 344-7578.
All-you-can-eat stir fried veggies, tofu,
meats and sauces. Beer and wine avail-
able. Wheelchair accessible. Lunch: 11:30
am-4 pm daily, dinner: 5-9 pm Su-Th, 5-10
pm F & Sa. V/MC/D/AE. $-$$.
THREE SQUARE
2835 Oak St. 284-2825.
Serving breakfast, lunch and dinner every
day. Specializing in international flavors
and eclectic selections. Full bar with West
Bros. ale, and wines by the glass and bot-
tle. 8 am-9 pm Su- Th, open till 10 pm F &
Sa. MC/V/D. $-$$$.
ZOLOTOY
PETUSHOK/GOLDEN
ROOSTER-EUROPEAN STORE
& DELI
3163 W. 11th Ave., Ste. C-1. 393-0091.
Serving authentic Russian cuisine. Great
variety of meats, fish, cheeses, teas, juices,
spices, sweets and dairy products from
Europe. Fresh, homemade food (kosher
and vegetarian friendly). Catering, take-
out. Some OG/LG. Wheelchair accessible.
10:30 am-7 pm M-Th, 10:30 am-8 pm F, 11
am-6 pm Sa, 11 am-4 pm Su. All major
cards. $.
Italian
AMBROSIA RESTAURANT &
BAR
174 E. Broadway. 342-4141.
Serving lunch, dinner: Regional Italian cui-
sine, fish specials, wood-burning pizza
oven, calzones, pastas, vegetarian entrees,
salads. Extensive wine list, beer, 7 micro-
brews, full bar. Reservations. Take-out,
banquets, warm atmosphere with antique
decor. Some OG/LG. Wheelchair accessi-
ble. 11:30 am-10 pm M-Th, 11:30 am-11:00 pm
F-Sa, 4:30-10 pm Su. MC/V. $$-$$$.
★ Best Italian, Third Place
★ Best Wine List
BEPPE & GIANNI’S
TRATTORIA
1646 E. 19th Ave. 683-6661.
Serving dinner: Variety of homemade pas-
tas: Ravioli, lasagna, linguini, spaghetti.
Seafood, salads. Wine, microbrews. Take-
out. 5-10 pm daily. MC/V. $$-$$$.
★ Best Italian
CAFÉ LUCKY NOODLE
See International
COUNTRYSIDE PIZZA &
GRILL
See American
EXCELSIOR INN,
RESTAURANT & LOUNGE
754 E. 13th Ave. 342-6963.
Serving breakfast, lunch, dinner, daily:
International menu, local ingredients.
Fresh seafood, organically grown meat,
produce. Wine, beer, microbrews, full bar.
Beautiful outdoor patios, private seating
available. Reservations appreciated. Some
OG/LG. Wheelchair accessible. Breakfast 7
am-10 am, lunch 11:30 am-2 pm, dinner 5
pm-10 pm daily. Bistro/Lounge open until 11
pm Su-Th, midnight F & Sa. All major
cards. $$-$$$.
IZZY’S PIZZA & BUFFET
See Pizza
JO FEDERIGO’S
RESTAURANT & JAZZ CLUB
259 E. Fifth Ave. 343-8488.
jofeds.com
Italian, Northwest cuisine, art gallery.
Serving lunch, dinner: Daily seafood spe-
cials, steaks, spaghetti bar, vegetarian
entrees, salads, pastries, espresso. Wine,
beer, 9 microbrews, full bar. Reservations
accepted. Sidewalk café. Take-out. Some
OG/LG. 11:30 am-2 pm Tu-Th, 5-10 pm daily.
Downstairs jazz club nightly till 1 am.
MC/V/AE. $$-$$$.
JONNIE BELLIZZI’S MAFIA-
STYLE PIZZA
Delivery, 686-9996.
Homemade pizza, calzones and salads.
Now serving daily Bellizzi’s full line of pasta
dishes, lasagne, baked ziti, garlic chicken
pesto and our famous prime rib. Ask for
your Bellizzi discount if delivered by Pony
Express, 485-2090. $5 off any large Mafia
Combo during Duck & Beaver games. LG.
Lunch 10:30 am-1:30 pm, dinner 4:30-8:30
pm, M-F. Duck game Saturdays 10 am-8
pm, all other Sa 3-8 pm. 11 am-2 pm Su.
MC/V/D. $-$$.
MAZZI’S ITALIAN FOOD
OLIVE GARDEN
SUSHI DOMO
1077 Valley River Dr. 349-8929.
Serving Italian lunches, dinners, vegetari-
an entrees, wine, beer, microbrew, full bar.
Take-out. Su-Th 11 am-10 pm, F-Sa 11 am-11
pm. MC/V/AE/DC. $-$$.
1020 Green Acres Rd. 343-0935.
Sushi, yaki soba, nigiri, vegetarian selec-
tions and more. Private dining room avail-
able. Wheelchair accessible. Lunch: 11 am-2
pm M-F. Dinner: 4:30 pm-10 pm, M-Sa.
Some cards. $-$$$.
OREGANO’S GRILL
830 Olive St. 393-0830.
A casual Italian restaurant featuring
lasagna, pastas and pizza. In the wood-
fired oven we prepare cedar plank salmon
and steaks. Lunch: 11 am-2:30 pm Tu-F, din-
ner: 5 pm-10 pm Tu-Th & Su, 5 pm-12 am F
& Sa. MC/V/AE. $$$.
SUSHI STATION
PIZZA PETE’S ITALIAN
KITCHEN
TOSHI’S RAMEN
2506 Willakenzie Rd. 344-0998.
2673 Willamette St. 484-0996.
Serving lunch, dinner: Pizza, calzone, spe-
cialty dinners, vegetarian entrees, salads,
sandwiches. Tu night all-you-can-eat
spaghetti. Wine, beer. Reservations for
larger parties. Free delivery. Take-out.
Some OG/LG. Wheelchair accessible. 11:30
am-9 pm M-Th, 11:30 am-9 pm F, 11:30 am-
9 pm Sa, 4-9 pm Su. MC/V. $-$$.
STEPINA’S CHICAGO STYLE
RESTAURANT & LOUNGE
1475 Mohawk Blvd., Springfield. 744-0811.
Serving lunch, dinners: Chicago-style
stuffed-crust pizza, burgers and pasta,
vegetarian entrees. Microbrew, full bar.
Take-out. 9 am-2:30 am M-Sa, 10 am-2:30
am Su. MC/V. $.
Japanese
HANA’S RESTAURANT
1 ciabatta roll cut in half horizontally
4 oz. Brie cheese in 1/4 inch slices
4 slices tomato
2 T. basil pesto
5 T. basil pesto/mayo
(To make mayo use 2 T. basil pesto mixed with 3 T. Best Foods Mayo)
salt and pepper to taste
sliced fresh fruit
Grill or toast ciabatta. While roll is toasting, heat a non-stick pan over medium heat.
You may use a little pan spray if necessary. When roll is done, spread pesto mayo on
roll and place two slices of tomato on each roll. Add brie to pan. When the cheese just
begins to soften, remove from pan and place directly onto the tomatoes, browned
side up. Place a dollop of pesto on each slice of brie. Garnish with fresh fruit and
enjoy.
Note: Brie has a rounded top, and if you take a little slice off of the top, the cheese
will lay flatter on the sandwich.
16 JULY 21, 2005 CHOW!
Korean
CAFÉ SEOUL
1930 Franklin Blvd. 687-2122.
Serving lunch and dinner. Offering tradi-
tional authentic Korean meals, with
Japanese and Chinese dishes. Lots of veg-
etarian selections, lunch specials, take-out.
Wheelchair accessible. 11 am-9 pm M-F,
noon-9 pm Sa. MC/V. $-$$.
HANA’S RESTAURANT
See Japanese
KOREA HOUSE
1306 Hilyard St. 345-9555.
Serving lunch, dinner: Traditional Korean
dishes with some Japanese food.
Steamed rice, soup and kimchee with
some meals. Vegetarian entrees. Take-out.
11 am-9 pm M-F. No cards. $-$$.
MISAKO
Latin American
& Caribbean
5 E. 8th Ave. 686-3464.
Traditional Japanese cuisine and sushi
bar. Serving lunch and dinner: Ramen,
sushi, donburi and vegetarian entrees.
Sake, wine, Japanese beer, microbrews.
Reservations recommended for 5 or
more. Take-out. Some OG/LG. Wheelchair
accessible. Lunch: 12 am-2 pm M-F, Dinner:
5 pm-9 pm M-Th, 5 pm-10 pm F-Sa, 2 pm-
10 pm Sa, 5:30 pm-9 pm Su. MC/V. $$$.
★ Best Sushi, Third Place
SAKURA
844 E. 13th Ave. 343-6817.
Serving lunch, dinner: Sushi, ramen, yak-
isoba, salad noodles, teriyaki chicken,
domburi. Vegetarian entrees, lunch and
dinner boxes. Beer, microbrews, sake,
wine. Reservations recommended for 6 or
more. Take-out. 11 am-9 pm M-Th, 11 am-10
pm F, 12 pm-10 pm Sa. All major cards. $$.
SAMURAI DUCK
980 Oak St. 345-6577.
Serving breakfast, gourmet espresso and
pastries; brunch; lunch, dinner: sushi,
teriyaki beef or chicken, cashew stir-fry,
curry rice, gyoza fried rice, yakisoba noo-
dles, miso soup, sandwiches. Bento boxed
lunch. Daily specials. Vegetarian/vegan
entrees. Call in orders, take-out. Dinners
until late, full bar, music, lottery. LG. 6 am-
2:30 am M-F, 4 pm-2:30 am Sa, 11 am-2:30
am Su. All major cards. $.
SHIKI
NAPOLI RESTAURANT &
BAKERY
SHOJI’S RESTAURANT
81 Coburg Rd. 343-1936.
Serving lunch and dinner: Sushi, tempura,
sukiyaki, shabu-shabu, traditional food.
Wine, beer, sake and cocktails. Tatami
rooms available. Reservations recom-
mended. Take-out. 11 am-2 pm Tu-F, 5 pm-
10 pm Tu-Su. All major cards. $$$.
★ Best Pacific Rim, Second Place
★ Best Sushi
2645 Willamette St. 343-8483.
Serving dinner: Sushi bar, stir-fry cooking
at your table, shrimp, chicken, beef, scal-
lops, lobster, rice, vegetables, salad, vege-
tarian entrees and tofu. Wine, beer, full bar.
Reservations. Dinners and sushi available
for take-out. 5 pm-9 pm Tu-Th, 5 pm-10
pm F-Sa, 5 pm-9 pm Su. All major cards.
$$-$$$$.
WARMED BRIE AND TOMATO ON CIABATTA FROM BLOOMING BRANCH BISTRO AND INTERNATIONAL MARKET
Yields one sandwich
1520 Pearl St. 683-7833
Serving lunch and dinner. Shoyu, miso and
shio noodles. Gyoza, fried rice, stir-fry,
teriyaki chicken, cold noodles, cold ramen
salad. Vegetarian entrees. Take-out. LG.
Lunch: 11 am-3 pm M-Sa, Dinner: 5-9 pm M-
Sa. Closed every third Sa of the month.
V/MC. $-$$.
1219 Alder St. 343-2932.
Serving lunch, dinner: Homemade-style
Japanese and Korean cooking, large vari-
ety, vegetarian meals. Homemade sauces.
Reservations for larger parties. Take-out.
10 am-9:30 pm M-F, noon-8 pm Su. Some
cards. $.
3377 E. Amazon Dr. 687-2252.
Serving lunch, dinner: Italian, Sicilian; daily
specials, veal marsala, homemade cannel-
loni, calzone, pasta, pizza, vegetarian
entrees, soups, salads, Mazzi’s farm-grown
organic produce. Wine, beer, microbrews.
Outdoor seating available. Take-out. Some
OG/LG. Wheelchair accessible. Lunch 11:30
am-2 pm M-F, dinner from 5 pm daily.
MC/V/AE. $-$$.
★ Best Italian, Second Place
686 E. 13th Ave. 485-4552.
Serving lunch, dinner: Traditional
Southern Italian cuisine, pastas, calzone,
pizza, salads, large selection of pastries
and desserts from bakery on premises.
Wine, beer. Reservations for 5+. Take-out.
Some OG/LG. Wheelchair accessible. 11
am-10 pm M-Sa. MC/V/AE. $-$$.
199 E. 5th Ave. #7. 484-1334.
Sushi on a conveyor and grill, kushikatsu,
okonomi-yaki, seafood salad and more.
11:30 am-2:30 pm and 5 pm-10 pm M-F, 5
pm-10 pm Sa. All major cards. $$-$$$.
★ Best Sushi, Second Place
BLUE LUNA CLUB
1280 Willamette St., Suite 206. 484-2583.
Serving lunch, dinner and late night spe-
cials. Exotic Caribbean cuisine and drinks,
including curried goat, jerk chicken,
coconut chicken, crab back and Jamaican
jumping fish steamed in banana leaves
with pimiento branches. Vegetarian
entrees. Extensive outside dining area.
Above Big City Gaming on 13th &
Willamette. LG. Some OG. 11 am-2:30 am
daily. MC/V/AE/D. $$.
JOHNNY OCEAN’S GRILLE
114 Oakway Center. 342-7994.
Serving breakfast, lunch, dinner in a
Caribbean atmosphere. Appetizers,
steaks, hamburgers, chicken, halibut,
salmon, shrimp, sandwiches, including
veggie sandwich, fries, salads, pad Thai,
curry sauté. Shakes, beer and wine. Take-
out. LG. 9 am-9 pm M-F, 11 am-9 pm Sa, 12
am-7 pm Su. MC/V. $-$$.
LA OFICINA
See Mexican
LOS JARRITOS RESTAURANT
See Mexican
RED AGAVE
454 Willamette St. 683-2206.
A sensual kitchen serving American cui-
sine with the spice of Mexico. Petit filet
mignon with quajilla chile & Ensenada
cabernet reduction, grilled seafood combi-
nation with sea bass, jumbo shrimp, mano
del leon scallops with tequila-lime sauce,
specialty cocktails. Some OG/LG.
Wheelchair accessible. 5:30 pm-late M-Sa.
MC/V/AE. $$$.
★ Best Latin American/Caribbean
TACO LOCO
See Mexican
Mediterranean
CAFÉ GLENDI
296 E. Fifth Ave. (5th St. Market). 485-
3391.
Serving lunch, dinner: Tasty selections of
Greek/Mediterranean dishes including
moussaka, chicken and lamb souvlaki,
spanakopeta and fresh salmon as well as
vegetarian dishes. Phone orders. Take-out.
Catering. Some OG/LG. Wheelchair acces-
sible. 11 am-7 pm M-Sa, 11 am-6 pm Su.
MC/V. $-$$.
CAFÉ SORIAH
384 W. 13th Ave. 342-4410.
Serving lunch, dinner: Mediterranean,
international and Northwest cuisine.
Lamb, chicken, seafood, vegetarian spe-
cialties, salads. Wine, beer, microbrews, full
bar. Reservations. Take-out. Some OG/LG.
Wheelchair accessible. 11 am-2 pm M-F, 5
pm-10 pm Su-Th, 5 pm-11 pm F-Sa.
MC/V/AE. $$-$$$.
★ Best Middle Eastern
★ Best Chef, Second Place
CASABLANCA MIDDLE
EASTERN RESTAURANT
296 E. Fifth Ave. (5th St. Market). 342-
3885.
Serving lunch, dinner: Vegetarian, chicken
and lamb dishes from the Middle East.
Counter service. Take-out. Some OG/LG.
Wheelchair accessible. 10 am-6 pm daily.
V/MC/AE. $.
CASPIAN MEDITERRANEAN
RESTAURANT
863 E. 13th Ave. 683-7800.
Serving lunch, dinner: Roasted eggplant
dishes, falafel, gyros, feta salad, burritos,
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