4— SANO* ( O r . ) POST Thwrt
Morch 25 1402 (Sec. 2)
S¿
Home & Garden
The näy Post
What's Cooking?
Crab Casserole, beet salad recipes offered
BY SAHA SEW ELL
CRAB CASSEROLE
2 cups cooked nee
2 cups crabmeat (shrimp
or ch ic k e n
m ay
be
substituted)
1/2 cup chopped green
pepper (optional)
4 eggs, beaten
Salt and pepper to taste
2 cups grated cheese
2 cups milk
M ix ric e , crab m e at,
green pepper cheese, salt
and pepper and put into a
greased casserole Mix
eggs and milk and pour
over other ingredients
Bake hour covered in 370*
oven .
H eat
1
can
mushroom soup and a
small can of mushroom
buttons (or 3/4 Lb fresh
sauteed), and pour over all
at serving time. Serves
I . —From the files of Opal
Ramey, Portland, Oregon
Spring time for rust,
red-thread to appear
The arrival of spring gets
home lawns growing again,
but also m akes law n
grasses susceptible to the
fungus diseases red-thread
and rust
Lawn grass infected with
red-thread may have a red
or pink cast instead of the
normal green color The
disease often starts with a
senes of irregular shaped
y e llo w
p atch es
th a t
gradually take on a dead
look The blades of affected
g rass m a y be bound
together with a pinkish web
or covered with a tiny red
horn like growth
“ Red thread usually oc
curs during wet, humid
weather in winter and ear
ly spring, especially on fine
fescue lawns,” says Ray
McNeilan. Oregon State
University extension home
gardening agent.
Lawn-grass rust is pre
sent when yellow, orange
red or dark red pustules
a p p e a r on in d iv id u a l
blades of grass Like red
thread, rust is caused by
the wet and warm condi
tions typical of spring in
western Oregon
Another lawn problem
home owners may notice in
the spring is the light green
color of new growth in lawn
grasses
According to McNeilan, a
loss of nitrogen from the
soil is usually the cause of
this lighter-than-norm al
color because nitrogen is
the greening element lawn
grasses need for healthy
color and vigorous growth
“ Nitrogen is a mobile
element and can be flushed
out of the root area with
w ater,” says McNeilan
“ Soil nitrogen loss occurs
frequently over the winter
months, especially when
rains are heavy “
All of these problems can
be brought under control
with a balanced fertilizer
program Mow the lawn
closely and rake off and
dispose of the clippings as
soon as weather permits
ing water Cool until it
starts to thicken and add
other ingredients Place in
refrigerator to set Serve
with the following dress
I ate this recently at a bir
thday luncheon It is very
good With it, the hostess
served the following tangy
salad.
BEET AND
P IN E A P P LE SALAD
1 pkg (3 oz.) strawberry
gelatin
1 pkg (3 oz ) raspberry
gelatin
1 pkg, (3 oz ) cherry
gelatin
4 cups boiling water
2 can julienne beets
1 No 2 can crushed
pineapple
1/2 cup sweet pickle juice
1/4 cup lemon juice
Dash of garlic or onion
juice and marjoram
Dissolve gelatin in boil
ing
1/2 cup sour cream
1 cup mayonnaise
1 teaspoon minced green
onion tops
For all your Building and Remodeling needs:
y
C O r tJ /Z 4 ,r Z /
A ddition«
Kitchen»
Both«
1 teaspoon minced celery
1 teaspoon green pepper
i minced)
1/2 cups avocado, mash
ed
HYPNOSIS
Clinic and Private
N ew C o n ti
1 9 9 0 0 E S u m m e rtim e
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Call 668-4221
F R E E E S T IM A T E S
Licensed. B o nded & Insured
BONELESS
BEEF
CHUCK
ROAST
USDA CHOICE
Alternative. Use equal
parts sour cream and
m ayonnaise, thin wth
lemon juice and powdered
curry powder Ito taste).'
Billie M cN utt PHD, C ertified Union Hypnotherapist
MEDIUM SIZE
CENTER CUT
FRESH
PACIFIC
OYSTERS
PORK
CHOPS
BAR S, LOIN CUT
tW68
OYSTERS
C O UNTRY STYLE
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98
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, 1
HALF HAMS
POLISH OR SM O KED
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USDA
CHOICE
Y O U N G STEER
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USDA
choice
BEEF FOR
STEW
FRESH PACIFIC
$1’ 8
HALF or whole
over ’ I MILLION in cash and product prize»
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PURE
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5**kCARlNE
SOFT
MARGARINE
Stuffed Chicken
Breast Dinner!
COMPLETE DINNER
including broid
£ »
of bread, »olod
ve g e tab le rice pilaf
M B
A O O IT IO N A I AT ‘ I
SLICED BACON
MORRILL, SLICED
OSCAR MAYER
ASSORTED VARIETIES
BEEF
FRANKS
K il o Fif filling OR
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VANN.LA WAFKRS
ORANGE JUICE
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BLUE B O N N E T . SOFT
NABISCO
ROTATO CHIRS
MARGARINE
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B o i TUBS
W
TILLAMOOK MED CHEDDAR
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5^59
OR A ll MEAT WIENERS
; S1W
RANDOM
WEIGHT
TO A ST IT T I S
WELCH»
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COUNTRY k itchen
LOG CABIN STRUF
N A lllY $
O H I FK K L IS
w ish b o n e
UTE
SALAD DRISSINGS
CREAMI TT| WIOE OR d u m p l in g
IG G N O O O U S
STYLE
macada M ia
POTATO
CHIPS
Weigh
Station
CORONET
PINE M OUNTAIN
WAUNA LOA
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CHEF «O Y AR M F
M JB
38786 Pioneer
Sondy 668 6642
U i
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COLBY CHEESE
H A W A IIA N
D in n a ri Tu«» »hrM So«
ltNwhe« M on térw Sei
•U M B Ll
M IN U TE m a id C H t i lt D
8
Prime Rib Dinner . . . . s7 .s
Crepes...................... *4”
Quiche...................... *4**
Sandwiches 4 More!
CHICK IN BAKING SAUCK
BvWer Totiin . F tokay
or BuHermJk
KRAFT. H O R N
ALSO FEATURING:
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LA SAUCE. ASSORTED
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M
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KRAFT. SINGLE WRAP
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MORE MONEY SAVERS
O A L lO . ITALIAN
BISCUITS
OF WF
b
SLICED, CHUNK, CRUSHED ; j
2 0 O Z . TIN
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FROM
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Thurs.-Fri.
Now through April 9, 1982 ONLY
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COFFEE
BSSl 3 u TIN
(gj $6"
UPTO NS
ABC'S
+ 1-2-3'S
W IT H
M IA I
franks
BALLS
OR
86‘
CUP 0'
SOUP
ASSOATEP V A R M n e s
89‘
general mills
we CARS MORE . . . WE OWN OUR STORE
T H R 1 F T W A Y
17450 Melnlg, Sandy 668*4240
Frite» «Hectived Wed thru Tue» March 24 30