Image provided by: Friends of the Sandy Public Library; Sandy, OR
About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (Aug. 27, 1981)
POST Thur» August 27 1 981 ($•< 2) Regular harvesting increases productivity VS hen garden harvest time Squash. Summer squashes arrives, don t hesitate, pick ready for picking should be whatever ,s ready to go on medium sized and th e ir the dinner table or into rinds should be easy to dent storage \*ith a fingernail Winter “ Regular pickin g en squashes are ready for courages Iruiting vegetable harvesting when their rinds plants such as cucumbers, are firm enough that they squash, bushbeans, peppers can , easily be dented with a broccoli and eggplants to fingernail even greater production," Tomatoes. Size is not a said Hay McNeilan, Oregon good indication of maturity State University extension Look for proper color. home gardening agent Tomatoes can be picked at 'Even a few fruits left to any degree of ripeness but mature on a cucumber plant they taste best if ripened on will stop new Iruit from set the vine Green tomatoes are ting, McNeilan said used for relish or pickling, firm ones for eating fresh Once a zucchini starts go and overripe ones for pro ing to seed, the plant is trig cessing gered into a different grow Cucumbers. Pick them mg stage and won't develop Indore they turn yellow any more squash Medium cucumbers make McNeilan lists the follow good dill pickles Small ones mg qualities to look for when make gixnl sweet picles. harvesting vegetables i^arge ones are good eaten H u s h beans. Pick them fresh Cucumbers that are when they are at least three too bitter to eat fresh, even inches long The pods should after they are peeled, can be be just starting to bulge used for pickles and relish Public Notices IN THE CIRCUIT COURT OF THE STATE O f O R EG O N for the county of CLACKAM AS Probo t« D e p a rtm e n t In the m atte r of the e s ta te of tE O N F OLMSTEAD D eceased N o P8I 8 12 N otice to I n t e r e t t e d P e r t o n t N otice it hereb y given that the un dersig ned have been ap p o in te d p e rs o n a l re p re s e n to ’ ives of the abo v e e s ta te A ll persons having claim s against the e sta te a re re q u ire d to pre sent the sam e w ith in four mon ths fro m this d a te a t the law of fices of Richord Egner Jr Suite 302 H ood C en ter P rofessional B uilding 1217 NE B urnside G re s h a m O re g o n 97030 A ll persons w h ose rights m ay be o ffe c te d by th e s e p r o ceed ings m ay o b tain a d d itio n a l in fo rm a tio n re g a rd in g the pro ceedm gs fro m the b e lo w listed pe rso n a l re p re s e n ta tiv e s fro m the offices of Richord Egner Jr a tto r n e y s fo r th e p e rs o n a l re p re s e n ta tiv e s or fro m the records of the court M a rg o O lm s te a d P e rs o n a 1 R ep re s e n ta tiv e 949 Teal Lane ta llo h o s s e e F lo rid a 32308 Ruth A O lm s te a d P e is o n a l R ep re s e n ta tiv e 1101 W in ifre d D rive Fust P ub lication A u g 27 1981 la s t P ub lication Sept 10 1981 A tto rn e ys la w O ffices of Richard Egner Jr Suite 302 Hood C en te r Professional Bldg 1217 NE Burnside G re s h a m OR 97030 PBBI I I 8 27 9 3 9 10 PUBLIC NOTICE The City Council w ill conduct a public b e a rin g on Tuesday Septem b er 8 1981 to consider the req uest of M r Dick M e m ig fo r a c o m p r e h e n s iv e p la n change and a /o n e change for low lot 1300 section 13 m op AD T2S R4E w ith in the city of Sandy The City Council w ill consider •he rec o m m e n d a tio n of the Plann ing C om m ission of o com m ercial d e s ig n atio n a n d C 2 G e n e ra l co m m e rc ia l zon ing for the southerly 125 fe e t of the property and a high density res id e n tia l d e s ig n atio n and R 3 High D ensity R esid ential zoning for the b a la n c e of the p rop erty The P lanning C om m ission is o lio rec o m m e n d in g public im provem en ts and occess restnc •ions O tb e i com binoions of land use design ations and zon tng design ations moy also be considered The public h e a rin g is schedul ed for 8 00 p m m the City Council C hom bers ot Sandy City H oll The public is invited to ot tend ond to give testim ony CITY OF SANDY O R EG O N SANA TA R Y SEWER IMPROVEM ENTS Tupper Pork to M e in ig Park Trunk Sewer N otice to Contractors S ealed proposals for e « te n ding ond connecting a 12 in. s an itary sew er trunk lin e bet w e e n M e .m g A ve n u e ot M e in ig Park and Tupper Park in the City of Sandy w ill be rec e iv e d by the City M a n a g e r ot the City H a ll in Sandy until 10 00 o m Pocific D ay lig h t Time on S eptem b er 8 1981 and th e re a fte r w ill be publicly o p en ed and read This proposal consists of fu r nish in g ond la y in g a p p ro « '" la te ly I 060 ft of 12 In. s an itary s ew er pipe including a rood crossing and 170 ft bore under an e x is tin g h ig h w ay . The w o rk olso includes connection into on e x is tin g m an h o le ond prov id in g service connections ot d e s ig n a te d locotions P re q u a lific atio n s of bidders m ust be on file w ith the City of least tw o (2) days b e fo re open mg of bids Plans Specifications and Con tr o d D ocum ents moy be e x a m in e d ot Sondy City H oll 39250 P io neer Blvd Sondy O re g o n 97055 Cop*es m ay be p u rtn o s e d by q u a lifie d orospec five bidders upon the rec e ip t of $25 00 by check m ode po yo ble »o the City of Sondy O re g o n The purchase price w ill be re fu n d e d only w h en a bid is subm itted O th e rw is e the pay m erit w ill be re ta in e d to offset the cost of prin ting Proposols m ust be subm ited on the form s furnish ed w ith the Specifications ond m ust be oc com pon .ed by a bidder s bond in the form of o c e rtifie d check in For a variety of uses Tips for preserving squash Broccoli. Stalks ready for picking should be firm but Zucchini and other sum canned, frozen, dried, or tender Buds at the top of the mer squash produce abun made into pickles and stalk should be compact and dant crops, and many relishes showing the color that would families look for ways to Canned squash must be indicate the plant is flower preserve the excess for processed in a pressure can ing Cut the large central future use ner to kill harmful food head |ust before it separates Summer squash come in spoilage bacteria, according into several heads After many sizes and shapes The to Carolyn Haab. foods and that, cut the side shoots that most common varieties in nutrition specialist For an develop into small heads Oregon are the green and extra m argin of safety Eggplants. Those that are yellow zucchini, yellow against spoilage, boil home shiny are ready for harvest crookneck, yellow straight canned squash for 10 to 20 Peppers. They usually neck, patty pan and scall ops minutes before tasting mature late The green These squash, characteriz Because home-canned varieties sould have a shiny ed by their soft shells, are squash is rather soft in tex color and be firm Hed best if harvested when they ture, it is best used in soups varieties should have a are immature, when the en and stews The squash will uniform red color before tire squash is tender Since be firmer in texture if cann harvesting the q u a lity of Sum mer ed in com bination w ith Besides r e g u la rly squash goes down rapidly, it tomatoes. Haab said harvesting these fruiting is a good idea to pick only the The processing instruc vegetables, don't forget to amount that can be used at tions for squash should be us water and fetilize them pro one time ed perly, McNeilan said Summer squash may be Summer squash also can be frozen It should be blan ched before freezing to stop the enzymes that cause undesirable changes in flavor, texture and nutritive value Package in moisture resistant hags or containers Frozen squash tends to e SOKK> because of its high water content This texture change won’t be noticeable if the squash is used in soups and stews Squash can also be grated and frozen for later use in zucchini bread Measure enough for one recipe, Haab suggests Blanching is un necessary because the bread w ill mask color and flavor changes Summer squash can also lx* dried It should first be blanched to stop the en zymes and hasten the drying process Dried squash can be added to soups or stews After rehydration. it can be added to casseroles or serv ed as a vegetable dish Ground dried squash makes an excellent seasoning for soups and salads Slices of dried squash makes tasty chips for dips and snacks For variety, dip the sliced zu cchini in barbecue sauce or sprinkle with seasoning salt before For more information on preserving summer squash, contact th f county office of the Oregon State University extension sen ice at 665-8634 For information on Hoodland events, see Hoodland Happenings every week in The Post. Kids! prizes & money! If you liv e in th e Sandy, H o o d la n d o r B o rin g a re a s a nd w a n t to w in prizes, The Sandy Post needs your help! Every Fall y o u r c o m m u n ity n e w s p a p e r h o ld s a b ig c irc u la tio n d riv e w h e n lo ca l boys & g irls sign up s u b s c rib e rs d o o r-to -d o o r to w in cash and c o m p e te fo r b ig p riz e s ! W e ll te ll you h o w to do it, if you ju s t g iv e us a c a ll a n a m o u n t equo l to or ex- re e d in g ten percen t ( 1 0 * .) of •he total bid A one hu ndred p ercen t ( 1 0 0 * .) c o rp o ra te sure »y p e rfo rm a n c e and p a y m e n t bond w ill be re q u ire d ot the tim e of e xe c u tio n of the Con trac t A m a in te n a n c e bond g u a ra n te e in g the rep air of a ll dam age due to im p r o p e r w o rk m a n s h ip or m a te ria ls for a p e rio d of on e y ea r a fte r occep tonce of the w o rk by the City w ill also be re q u ire d The sue c e s s fu l b id d e r m ust show evid e n c e of a d e q u a te lia b ility ond p ro p erty insurance The City of Sondy reserves the right to re ie c t any or oil bids fot good ond s ufficient reasons The a w a rd of the C ontract w ill be m ad e to the respo nsible bid der subm itting the lo w est oc- c ep tab le proposal By ord e r of the M oyor and C i ty Council of Sandy O re g o n D ate d ot Sandy O re g o n the 21st day of A ugu st 1981 Don W ilson City Plonner drying Zucchini squash often finds its way into pickled products It can take the place of cucum bers in favorite bread and butter pickle recipes Some people also use zucchini in quick dill pickle recipes Zucchini is also suitable for hamburger and hot dog relish F " / ± 5 *:- Roger Jordan City Recorder p M I-1 0 8 27 ---------- -T-w--.---- MAKE THIS SCHOOL YEAR REALLY COUNT r READING AND MATH . . . YOUR CHILD S KEYS TO FUTURE SUCCESS t u S e S BAS,C SK,LLS ARE ESSENTIAL FOR SUCCESS IN SCHOOL AND IN LATER LIFE FOR CEN t Y r ^ a ^ « / ^ READING ACHIEVEMENT CEfE E*S HAVE BEEN HEIP|NG students OF A l l AGES TO BUILD THOSE IMPORTANT SKILLS • DIAGNOSTIC TESTING • INDIVIDUALIZED INSTRUCTION • WIDE VARIETY OF LEARNING MATERIALS t. »•££»—- ■Li • UNIQUE M O TIVATIO N AL SYSTEM • EXPERIENCED PROFESSIONALS • PROVEN RECORD OF SUCCESS A * 5 V * ’ FOR MORE INFORM ATION CALL: The Reading Achievement Center 11 Your blue-ribbon newspaper” rrvin q G re sh a m Sandy B o rin g T ro u td a le Rogers Building 254 2009 235 N E. 122nd * ■ ? 17270 S.E. Bluff Rd. The Sffrtäy Post Phone 6 68 -5 5 4 8
