IO
SANO* (O r* ) POST Thur»
July 30 19 8 1 (J»(
J
The S an d y Post
Home & Garden
Ice cream dessert
Tortoni a summer treat
( ’»»Id and tasty ice ere; un is a summer
specialty , ’nadorned. , is a simple dessert
add a topping and sou vi ' given ,h is dairy
favorite a new look and ap|
Ho, fudge sundaes hav«' made tan tous the
combination ot vanilla ice i TtMIll ch ocolate,
whipped cream and chopiped nuts Frozen
Summer Tortoni reunites , hese flav< >rs m a
new was
Ice cream. beaten until si nooth. is i *om,>m
ed w ith toasted alm on
i sweet
chocolate. whipping cr«'am and crum t'h'd al
mond macaroons to cr»*a!»' a new an», temp
tmg frozen dessert
You have to work quickly coni hinim 4 mgr«'
dients in a large chilled bow 1and trans ferring
m ixture immediately to ,i d o c o rit1Le ring
mold for freezing.
Just before serving, r«,ii.. e î ht* f i t 'en tor
tom front ,h«- ring mold by i iverting in
to chilled serving plate D» i •orate u iti h curls
of chocolate, hot fudge toppu
■el and
colorful raspberry sauce
Frozen Summer Tortoni i » an ideal
ahead dessert tor summer
\ e t ht»
delicate blend ot flavors, wi ap I ho rui
before freezing and plan to u c it w ithm
two weeks
f rozcii Sum iih t 1 urloni
1 cup crumbled almond macaroons
2 tablespoons almond liqueur
1 l ounce square semi sweet chocolate
I cup whipping cream
I quart < o,f«'e flavored or vanilla ice cream
« hocolate curls optional >
• b! .1 M inch ring mold .five cup capacity
and chill in refrigerator while preparing tor
tom Spread almonds m single layer on bak
mg sheet Toast in Me deer..... »van for I
minutes or until very lightly browned, s tirr
mg trequently ( ’hop line and cool
sprinkle macaroon crumbs with almond li
queur and set aside (¡rate chocolate Beat
cream until s tiff In a large, chilled bowl, beat
“ ■ cream until smooth and fluffy Quickly
fold in whipped cream, toasted almonds,
softened macaroons and grated chocolate
1 urn into chilled mold Cover and freeze until
Him Io serve, invert mold onto platter gent
l> lilt off mold
Hecorate with chocolate curls if desired
Makes about H servings
( hocolate curls: Have semi sweet or m ilk
chocolate at warm room temperature Draw
a vegetable peeler across surface of
‘ hocolate To curl well, chocolate should I m > K o
to 85 degrees
Classified deadline is noon Monday
Fr.«™ Kummer Tortoni is a summer ,a»t, lr, „ ........... ,ri)lll i(... „ ra m . chm ol.t, mol al.........
What's cooking?
South provides menu variety
by SARA SFW EI.I
After a good res, and a delightful vacation visiting
relatives and friends in Alabama, it is great to be home and
ready to share recipes again
I came home loaded with good ones from southern kit
chens Don't forget, I am always delighted ,0 receive new
and old fam ily favorites from readers, ,00
Oven Barbecued Chicken
, medium onion
'2 green pepper, chopped
1 cup catsup or chili sauce
1 teaspoon salt
teaspoon pepper
2*a tablespoons brown sugar
1 teaspoon paprika
2 tablespoons vinegar
2 teaspoons Worcestershire sauce
1 cu, up frying chicken
Batter chicken and brown on both sides Place in a baking
dish Cook onion and pepper in frying pan and add remaining
ingredients Bring to a boil Pour over chicken in baking dish
Cover and bake in moderate oven. 350 degrees, for one hour
Double the sauce recipe for a large chicken
From the files of Mrs Kathryn Brunson. Gadsden. Ala
Summer Salad Bowl
2 cans pineapple chunks, drained Save I cup of juice
2 cans Mandarin oranges, drained
2 firm bananas, sliced
Note At this season, watermelon or canteloupe balls, or
blueberries may be substituted for some of the fruit
Dressing:
3 tablespoons powdered orange drink
I package vanilla instant pudding
1 cup pineapple juice
Drain fru it and save 1 cup pineapple juice Add juice to
powdered drink mix and pudding mix Then add to fruit It is
most attractive and so appetizing when served m a scooped
ou, watermelon half
From the files of Mrs Sara Jennings, Camp Hill, Ala
halt of dressing mixture, pour squash in. then add r
of dressing on top
Bake 30 minutes at 350 degrees Serves K to io
tiles of Mrs Elizabeth Pruett. Gadsden, Ma
Mississippi Mm, < ake
2 cups sugar
I cup solid shortening
4 eggs
I I ? cups plain flour
One third cup cocoa
3 teaspoons vanilla
1 cup nuts, chopp'd
* i teaspoon sal,
1 small bag immature marshmallows
Cream shortening and eggs very well Mid all oil.
dientsexcept marshmallows and mix well Pour into
ed and floured 9- X 13 inch pan and bake at 350 degre
minutes
Whi'ii cake is done, cover with marshmallows whil
still ho, so they w ill melt
Frosting:
1 stick margarine
1 box confectioners’ sugar, sifted
*2 cup evaporated m ilk
'2 cup cocoa
2 teaspoons vanilla
I cup nuts, chopped
Melt margarine and mix all other ingredients t
three or four minutes After marshmallows are si g
on cake, add frosting on top Le, stand two hours ,»« •,
mg in sejuares Store, covered, in refrigerator S,
modest sized sejuares
I his is jus, about the most delicious cake I have e\ <■ ■ »'aten
A great one tor you chocolate lovers From the til s »t Miss
Jan»' Death, Camp Hill, Ala
SERVICE
WE GIVE!
Squash Casserole
2 pounds summer squash
1 onion, chopped
I can cream of chicken soup
I cup sour cream
I can of sliceti water chestnuts
I stick margarine
I package herb dressing
Salt, pepper and seasoning sal, ,0 taste
Cook squash with small amount of water, onion and season
ings until water is cooked out Mix soup, sour cream
together, then squash and water chestnuts Mel, margarine
and combine with dressing lane bottom of casserole with one
USFS plan available
The I S Fores, Service
has issued a draft plan and
environmental impact state
men, covering department
activities in the Pacific Nor
thwes, for public review
The documents provide
management direction for
the 19 national forests, in
eluding Mt Hood, in Oregon
and Washington, plus coor
dination of forestry research
with other government and
private groups
Comments on the plan and
impact statement are being
solicited by the Forest Ser
vice through Nov 2
< opies of the documents
are available at the regional
Ledfords have
first child
Whittington and Martha
Ledford of Brightwood
welcomed the birth of their
first child recently
Lillian Jeanne was horn
July 23 at Portland Adventist
Hospital She weighed 7
pounds. 9 ounces at birth and
was 21 inches long
INSURANCE
WE SELL . . .
The personal
insurance counsel
and advice o , a local
a gent is im p o rta n t
to you in p la n n in g
a co m p le te in su ra n ci
pr ogram .
G * o r g * M organ
lo c a l R * p r * ( * n » a llv *
office 0, the I S Fores, Ser
vice in Portland. 3IHSW Pine
St . 221 2971» They are also
available a, district offices
and many libraries
WALRAD
Sandy, Oregon
insurance
AGENCY
668 4421
R E A D IN G A N D M A T H
IN S TR U C TIO N
15.040%,,:,,
W .M M
on
• DIAGNOSTIC TESTING
• INDIVIDUALIZED INSTRUCTION
• WIDE VARIETY OF LEARNING
materials
182 Day Certificates* < $10,000
min.) Rate good thru Aug. 3rd,
• unique m o tivatio n al system
• EXPERIENCED PROFESSIONALS
• PROVEN RECORD OF SUCCESS
15 Cash Premium added to
pi incipal at time of purchase
or renewal.
EAST COUNTY CENTER
NOW OPEN
The Reading Achievement Center
Substantial interest penalty for early withdrawal
Serving G re sh a m , Sandy B oring & T routdale
Mount H ood
^ r u r ilf f Hunk
Rogers Building
235 N.E. 122nd
254-2009
Member FDIC
Tw el vein ile Corner
22415SE S tark
661-5200
200 E Powell
bb; 6553
HOW CAN YOU CUT
YOUR LONG DISTANCE
PHONE BILL?
WITH TOLL-PAC!
I < >1 I p \<
(
lllll
tv 11 let s y »m make 30 m in utes'
> at a rate 40 low er than the
tes are also billed at a reduced
I k >i s i ( >i i p \( work
•i i' ten ' m inute vails, etv i
f'b is ire based on mileage from yo ur
tttge. like this
I _ hour
H E W E T T I. ALBERTS. M l).. I» ( ’.
Physician and Surgeon
Takes Pleasure in Announcing the Association.
HUBERT 1». DYSON, M.D..
Physician and Surgeon
Effective July IS, I9MI
Practice Limited to
GYNECOLOGY OBSTETRICS VND IN FK K TII I I V
»
! wo »>r tluee exchanges outside y o u r local
i w d im , i 40 tnde ta d iu s o t yourexchange,
lied a flat rale lo r the firs t half hour o l
'■•»ii and a per m in ute rate lo r each aildi-
'•■G i 'i o u t I ust 30 m inutes o l eonver-
1,1
! I'u ia tio n o l ia lls tw o | 5
' '•eh additional minute
4 5 cents
5.5 cents
7.5 cents
0 5 cents
I I 5 cents
• i, t.d e w In ther o r not you use the lu ll 30
■ 1 • only to customei direct dialed
‘ IV 11 >0,1 pLtee a call through the op-
0 it .Il at the regular operator-assisted
iirs i I, and were disconnected and the op-
1 I rs,.n and cannot d ia l calls yourself
nmn M ibsvription to the service
( W I SI,
If It lo o ks
I |” i
S and determ ine w hich exchanges
kv you II save m oney w ith T O I.I -
•t the N orthw est business o ffic e ,
htvh exchanges are on the TOI I -
Conti, »entai Telephone
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