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About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (July 23, 1981)
8 SA ND Y (O r» ) POST Thor» Joly 23 1981 (S»< 2) Home & Garden The Sandy Post Leafhoppers one cause of tomato plant disease C urly lop and aster yellow are two plant v iru s diseases that have a lo, in com m on Both diseases are c a rrie d by leafhoppers, both can cause serious dam age to tom ato plants and Ixith are d iffic u lt to control Stunted g ro w th is the first indication that c u rly top or aste r yellow s is present V iru s infected plants w ill be n o tic e a b ly s h o r te r th a n healthy plants le a v e s infected w ith the a ste r ye llo w s v iru s tu rn up rig ht, as if they were stan ding on end, and eventually c u rl up C u rly top causes plant leaves to c u rl upw ard and develop a leathery, s till condition Then the e n tire plant turns a d u ll yellow Both diseases cause the veins in infected leaves to eve n tu a lly tu rn pu rple They can also prevent fu rth e r gro w th and developm ent of fru it The o ccu rre n ce of the diseases is u n p re d icta b le They m ight destroy the en Cheese, artichokes P u ffy Cheese and A r tichoke Pie is a vegetarian entree that has both fa m ily appeal and gourm et stylin g M a r in a t e d a r t ic h o k e h e a rts add a to u c h of elegance to this cheesy pie F o r added co n v e n ie n c e , frozen patty shells are rolled to fit a standard 9 inch pie plate and bake to torm (tie fla k y top and txittorn crusts tire tom ato plan ting in one garden and affect only one or two plants in the next C o n tro llin g the leafhop pers, and the disease, can be d iffic u lt The diseases can be h a rb o re d m s u rro u n d in g w e e d s, o th e r v e g e ta b le pla n ts o r even in some flow ers Good sanitation is the best way to stop c u rly top and aster yellow s Remove and burn infected plants, and keep weed grow th out of the garden Spray any weedy area near the garden w ith m alathion or rotenone Puffy Cheese and Pie Puffy ( heese and Artichoke Pie is a sim p le taste tre a t Proper watering vital in maintaining garden Because m any com m only g ro w n ga rde n vegetables consist of n e a rly 90 percent w ater, w a te rin g the garden p ro p e rly is a ve ry im p o rta n t chore How m u c h w a te r th e garden needs depends on , he weather, use of m ulches and the type of soil in the garden Most established gardens s h o u ld be w a te r e d th o ro u g h ly e ve ry fiv e to seven days w ith at least one inch of w a te r In most cases, w a te rin g w ih a garden s p rin k le r is b e tte r than w a te rin g by hand or w ith a spray nozzle on the end of a hose W atering by hand ra re ly does m ore than wet the leaves and surface of the soil When w a te rin g w ith a garden sp rin k le r, be sure to leave the s p rin k le r on long en ou gh M ost s p r in k le r s d e liv e r about one fo u rth inch of w a te r each hour G etting the proper am ount of w ater on the garden takes tim e By placing em p ty cans around the garden, you can m e a su re the a m o u n t of w a te r a s p rin k le r delivers When an inch of w a te r col lects, turn the w a te r off Another way to find ou, if enough w a te r is being ap plied to the garden is to w ait a day or so a fte r w atering, then dig a hole to see how deeply the w ater penetrated in to the soil The m oisture zone should be six to eight in ches deep If it isn 't that deep, m ore w a te rin g is need ed W atering thoroughly over a p e rio d of five to seven days is b e tte r than frequent light w a t e r in g b e ca u se lig h t w a te rin g causes vegetable plan t roots to grow near the soil surface Shallow roots a re m ore su sce p tib le to dam age d u rin g hot. d ry days o r when weeding The best way to de term in e w h e n a n o th e r th o ro u g h w a te rin g is needed is to ex a m in e the soil near the plants Scrape the soil back to get a look below the sur s lig h tly shell Stack rem a ining patty shells and ro ll out Io 12 inch round Place on pie Fold under edges sealing lop and b o tto m p a s try to g e th e r Flute edges, hooking edge on plate to p re \e n t slipping Gently m ix into cheese m ix tu re Stack three patty shells Roll out on very light ly flo u r dusted surface to 13 inch round F it into 9 inch pie plate T urn tillin g into Brush lop w ith egg w a te r m ix tu re Bake on bottom rack of oven .it 42» degrees toi 30 m inutes or u n til golden and putted Makes 1» to K ser \ nigs a r tic h o k e h e a rts a n d \ i tic h o k e 1 pint sm all curd cream ed cottage cheese I package (3 ounce' cream cheese, softened I egg 3 tablespoons flo u r ‘ i cup gra te d Parm esan cheese Three fourths teaspoon tar ragon. crum b led *2 teaspoon salt I I teaspoon pepper 3 ta b le s p o o n s m in c e d parsley 1 ja r (6 ouncei m arinate d ar tichoke hearts 1 package ( it) ounce) frozen p a tty shells, thawed I egg, beaten w ith 1 tables Insecticides m ay not pro vide com pletely satisfactory control because they don't k ill the leafhopjxTs before they tra n sm it the virus This m ight tx* especially tru e if the pe sticid e is spra yed d ire c tly on the plant S hading to m a to p la n ts m ay help prevent c u rly top infections because leafhop pers are less lik e ly to feed on shaded plants poon w ater Beat cottage chees cr< im cheese, egg. Parm esan, tarrag on pepper and parsley BURGLAR FIRE SECURITY ALARMS Gresham Alarm ------------------------------------- Inc. 39373 Proctor, P.O. Box 40 668-5016 or 666-5200 -------SANDY------- CLOSED CIRCUIT T.V. HT YburComplete O U R P R IC g E S | Home Improvement A R E LO W HI Centers EVER Y DAY! face If the m oisure level is w ith in an inch or so of the surface, m ore w ater is not necessary If w a te r sta rts to puddle d u r in g ir r ig a t io n , th e s p r in k le r is p u ttin g out w a te r faster than the garden soil can take it in If crusted soil is pre ven ting proper penetration. break the soil up w ith shallow c u ltiv a tio n The use of an organic m ulch such as straw o r grass c lip p ings w ill conserve garden m o is tu r e by s lo w in g e v a p o ra tio n (D o n 't use grass d ip p in g s from lawns treated w ith weed and feed co m b in a tio n s» W a te rin g can be done a n ytim e d u rin g the day, but avoid leaving plant foliage wet a fte r sundow n Wet f o lia g e c o m b in e d w it h n ig h tim e tem perature's en co u ra g e s v a rio u s fungus diseases, A good tim e to irrig a te the garden is in the ea rly m o rn ing W ith less w ind and lower teni pera t u re s, evapora t ion is kept to a m in im u m An e a r ly w a te rin g le ts the foliage dry out before night I'he use of soaker hoses and tric k le or d rip irrig a tio n systems are two a lte rna tives to s p rin kle r irrig a tio n Soaker hoses are fla t p e r forated hoses that can be left in the garden and turned on w h e n e v e r needed O ne draw back of soaker hoses is that they m ay cause flooding in th<* row There are m any types of tr ic k le irrig a tio n system s but the basic p rin cip le is the same The system is left in the garden and can be used w henever needed The w ater is delivered in sm all quan titie s to the plants and so slow ly that it moves through the soil by c a p illa ry action T r ic k le ir r ig a t io n elim in ates ,ht* po ssib ility of flooding in the garden which, in t u r n , im p r o v e s th e a v a ila b ility of oxygen to plant roots Iwcause the a ir passages through the soil re m ain open PRICES GOOD TODAY THRU TUES., JULY 28, 1981 POWER PAINTER DEMONSTRATION CLINIC SEE THIS LABOR SAVING HOUSE PAINTER HAZEL DELL. 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