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About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (June 25, 1981)
6 SANDY (O f* ) POST Thur«.. Jun« 25. 1981 (Sec 2) Cheese puffs can sub for bread or potatoes What’s cooking? Five bean baked beans be a good dessert to take on a picnic or for a coffee hour They are so good, there won t be any leftovers by SABA SEWEI.I. The season for picnics is approaching and baked beans are always a welcome addition to the menu Try this recipe, which is a little different E be Bean Baked Beans I can pork and beans 1 can butter beans 1 can kidney beans 1 can navy beans 1 can Garbanzo beans or chick peas 4 to I pound bacon, cut in small pieces I large onion, diced I tsp garlic powder 1 cup brown sugar 4 cup vinegar Mix all ingredients together and bake at 350 degrees for three to four hours in a covered pot Serves 12 to 1ft From the files of Mrs. Thane Hollington. Gadsden. Ala The billow ing recipe for lx-rnon Bars would Cornmeal Cheese Puffs are a stylish, ye, simple alter native to bread, rice or potatoes They provide a nice change from traditional barbecue fare Made with fresh milk, the cheese puffs complement a variety of grilled meats, chicken ami fish Cornmeal Cheese Puffs Easy Cheesy Lemon Bars 114 cups milk 3 tbsps butter 4 cup yellow cornmeal 4 tsp oregano 4 tsp salt 4 cup grated monterey jack cheese 4 eggs, separated 2 tbsps chopped green onion Combine milk, butter and cornmeal Cook over medium heat, stirring until mixture thickens and mounds, about five minutes Stir in oregano, salt, cheese, egg yolks and green onion Beat egg whites until stiff Fold into cornmeal mixture Turn into four greased 12 ounce individual crocks I lace in pan of ho, water Bake in 350 degree oven for 25 minutes or until set when gently shaken Makes four servings 1 package lemon cake mix 4 cup melted butter or margarine 1 egg 1 package lemon frosting mix 1 package (8 ounce) softened cream cheese 2 eggs Preheat oven to 350 degrees Grease bottom only of 9 X 13-inch pan Combine cake mix, butter and one egg. Stir until moist Put into pan. Blend frosting mix into cream cheese Reserve a little more than 4 cup for frosting baked bars Add two eggs to remaining frosting mixture Beat 3 to 5 minutes at high speed Spread over base Bake for 30 to 40 minutes Cool, frost and cut into bars Refrigerate before serving Makes 36 bars. From the files of Sally Richey, Portland Vegetables require space Garden vegetables need room to grow and even though thinning the garden means pulling and discar ding seedlings, it must be done if the other plants are to have enough space to fully develop Many gardeners plant too much seed and then become so proud of how well their garden is doing that they don’t do enough thinning Failure to give plants enough growing room in the row can result in stunted, poorly d ev elo p ed vegetables, or no vegetables a, all Most seed packets in dicated proper spacing bet ween plants and the instruc tions should be followed carefully Onions, carrots and beets are vegetables that need space to grow both above and below the soil surface The leaves of these plants are essential for gathering the sunlight the plant needs to m anufacture the c a r bohydrates that are stored in the edible root or bulb Onions should lie three in ches apart in the row, c a r rots and beets, two inches, lettu ce is another crop that should be* thinned Head lettuce should be spaced 12 inches apart in the row Leaf lettuce requires six inches of space and should be thinned in stages If it is, the thinn ings can be used in salads. Recommended minimum s p a c in g s for o th e r vegetables are radishes, 1 inch, bush beans, 2 to 6 in ches; broccoli, 12 inches; Brussels sprouts, 24 inches; cabbage, 24 inches; Chinese cabbage, 6 in c h e s; cauliflower, 24 inches; sweet corn, 9 to 12 inches; slicing cucumbers, 24 inches, leeks, 2 inches, parsnips, 3 inches; peas, 2 inches, peppers, 12 inches, potatoes, 12 inches; tomatoes, 24 inches, and tur nips. 2 inches G a rd e n e rs should be careful not to damage the roots of the plants when removing seedlings from the row Hold the soil firmly with one hand while pulling the neighboring plant with the other If the soil is very d ry , w a te r th e p la n ts Gresham Alarm ______ _____________ Inc. 39373 Proctor, P.O. Box 40 668-5016 or 666-5200 ------ SANDY------ thoroughly after thinning to perk them up Thinning is important to establish adequate space between plants in the row However, a wide space bet ween rows of vegetables is not necessary :iOSED _ FREEZER The pleasure is back. Kings, 1 mg. “ la t” , 0.2 mg nicotine av. per cigarette by FIC method. Plan canning ahead Persons planning to can food at home this summer should gather the necessary equipment now The right equipment is essential for safe, high quali ty products Many pieces of canning equipment are a one time in vestment Pressure canners and water bath canners fall into this category. There may tie specials on those items in upcoming weeks A pressure canner is need to process low acid foods, such as meat, fish, poultry and vegetables Two basic types are available One has a dial type gauge to regulate pressure, the other has a weighted device Both work s a tis fa c to rily when the directions are followed Dial gauges must be tested for accuracy before each canning session. A boiling water bath can ner is needed for canning fruits, pickles and jams Be sure to take along a quart jar when making a purchase The canner should be deep enough to allow two or three inches of water to boil over the tops of the jars A pressure canner (without gauge) can double as a water bath canner if it is deep enough Canners should take a jar in v e n to ry and d e c id e whether or not you need to purchase new jars this sum mer Inspect canning jars for n ick s and c r a c k s , especially around the top edge where a good seal is vital Old canning ja rs become brittle with age and can break under pressure and heat. Watch for specials on jars at stores or garage sales. Reliable canning instruc tions are available free at the Clackamas County office of the Extension Service in Oregon City. 14.189% ™ ANNUM ON 182 Day Certificates* ($10,000 min.) Rate good thru June 29th, 1981. Receive a Gift Certificate for a FREE 8" Hanging Euschsia Basket. BARCl AY r - c - i * substantial interest penalty for early withdrawal llounl Hood S ecu rity Hank 99% tar free. Member FDIC Main 21M) E. Powell 667-6555 BARCLAY T w elvem ile C orner 22415 SE S tark 661 5200 a Warning The Surgeon General Has Determined That Cigarette Smoking Is Dangerous to Your Health
