Image provided by: Friends of the Sandy Public Library; Sandy, OR
About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (Dec. 21, 1978)
W here Christmas M ean s M o re ‘Beef Vp Your Christmas* U.S.D.A. Grade A Vakhri* Flash Frozen Young Fred Meyer Turkeys O N E S T O P S H O P P IN G S C E N T E I Strip f e n d e r lo b i tew Yorfc Strip esf Ir in fop Sirloin B o tt 17 to 2 4 lb. avg. ik cnacMes «ef Chuck > db Ik. ~s n e s te 9179 A ik. •teste. 9179 A ik. |t« f Rewnd i • Bandon tt Medium reg. »4.29 $ *p 0 9 J ; rop Round • 10 to 16 lb. a v g . > $ -s .39 te. 921 * •3 Ik. -, ; dutch Roll* 't.s e te . • TIOainooft Sharp 9149 A ik. ib. Philadelphia reg. 89« Smoked Hams • W h o l. or Shank H a lf rag. *1 .6 9 Ib. «’ yO • MY-TE-FINE rog. 85« • Butt H a lf '1 .3 8 1 b . BU Canned Ham Cream Cheese Cudahy Bar-S Bone-in W ater Added Sweet Smoked Flavor Place your order now for proper sixes. We have a large selection of Frosh Norbest or Vakhris turkeys. We also have a large selection of Sw ift B utterball, Armour Star Non Basting, Hostess Pride, Ducks, Geese, Roasting Chickens. 5 Ib. tin 8 oz. pkgs. — First o n e-A d d itio n al a t reg u lar price. Shop early-sizes subject to a v a ila b ility . * •iw te . Seund >4 * Ik. r«g •2 49 te lw f « l b ¡sf» 9 * te. Cheddar Cheese le d Ir in S e lf b a t t i n g in ric h t u r k e y b r o t h . • 2 Ib. loaves ! 3ive gifts ° f w ho le beef cut, boneless U.S.D.A. Choice Beef in the Bag for special surprises. 7 to 20 Ib. avg <ut. • Swift's ea. & rog. »12.95 dO( • Huntor rog. »12.95 Ib. • 2 4 -e s . M iid -reg . »3 5 5 ... «2.57 ea. Link Sausage Bockuturst Sausage Boneless Hams Z&, Boneless Hams I I Shrim pm eat Lasco H erring C ure • Seur C re a m • W in e Fresh Fork reg. ‘2 .0 1 Ib. Porit Sausage U.S.D.A. Choice Beef Loin-Boneless Top Sirloin Steak O regon C hief r e g . '1 9 S Ib. Fancy-3 te 7 te. avg R ^ 0 8 I te. 3 te avg . reg. *3 .6 0 te. Sliced Bacon Wieners Yogurt Sousu<j€ ^25,8 just the right « fo r thickness broiling, rog. »3.98 Ib O re g e n ene e I r e f . >4.59 te. re g . *2 .3 9 12 es. ior Lunchmeat Pie Crust Slzzlean Bologna X-Lean Franks Polish Sausage Jimmy Dean M ild, Hot or S pedai R edpe. r e f . M .7 9 -1 2 es. reg. * 1 .9 9 -1 2 e i. pkg. Oregon C hief M e a t er Beef reg. M . 1 9 -1 2 es. pkg. M Y -T E -F IN C -1 2 flavors reg. 3 O *-l es. cupc S w ift'« Brown 'n Serve 7 varieties, reg. M .3 9 -S es. Pillsbury Rolls A rm our S tar-1 varietie« re g . M .S 9 -1 te. p k g . M Y-TE-H N E R efrigerated reg. S S '-IO " Sw ift'« B reakfast Stripe reg. M .7 9 - 12 es. pkg. Oregon Chief-Sliced reg M .5 9-1 te. pkg. Sar-S All Moo» or All Soof rog ’ 1 1 9 -1 te. pkg. Arm our Star rog. M .B 9 -1 2 os. pkg. Prices good W ed., Doc. 20 thru Sun, Doc. 24, 197B — „3- Save Si Save 46 S w eet C ream y Mrs. Smith's Light B row n, Dark Brow n, Pow dered Sonny B oy B u tte r Pum pM n P ie C andH Sugar rog . »1.29 2 6 oz. pkg Mrs. Smith's ea. Pum pkin Pie MJB Coffee Save I 0 (to20' P a lm o liv e Liquid I ee. Rolls g .0 4 * U ■H Tangerine Oranges reg. AS* 1 0 es. JK b M e d iu m Size Pie Shells tegetaWes MY-TE-HNE Dotuxo • Feo«*Cen»J•M ie d D anish P a str y 99« reg. M .1 9 pkg e f 4 M rs. Sm ith's Butter Sau» Pock Dinner ea. A flaky, tondor pastry, bottor ta ttin g a n d moist. Toppod w ith strousol and fillings. • Lomon • Rabin • Raspborry • P O * t N l ^ W ^ c * * n « M * Ike v D U e teeoAkJWate T T x n o c n s te M Y-Ti-I M Y -T E -H N E Cauliflower or Broccoli INE M Y -TE -H N E eft Com on IS* Whipped Topping Tree F k j^ jjM je g je r J h jh e r t y » Sv eot Nature's zipper fruit, so easy to eat anytime, anywhere. Adds color and variety to holiday fruit bowls. A natural for Christmas stockings, or for hearty holiday appetites. Refreshing flavor, easy to peel. Brilliant Tiny Shrimp Torino’s Pizza rog. 69« 9 oz. tub r e g .M .4 3 $ |l9 Ile i V ■ r /'M Y - T I- R N I M Y-TE-H N E D elu x e B read Wheat Bread zv^PvY^By SYnrte^B-te^^Fr - j v e g a to e sr w ith cracked w h e a t nuggets for crunchy flavor a t una tm a W h ite or W h e a t MY-TE-FINE PICS www 2ÄÄSTC Regular 59« 22 % ox. loaves A l wHk tMMeu« Beky eu«««. reg. *3 .1 9 -1 » pte MY-TE-FINE £xrti’Ä.HS k « » » enerve (wkko a V h l t e A e b e e r l d U Bolls German Chocolate — ■ Cube reg. 99* N M *hg T e e .W p m 2 dite £ fe r 1 «ss» A »a. 2 99 50* Our finest formula of all North west wheat, all liquid vegetable shortening, milk solids, baked with groat care in our bakery. No artificial preservatives Gallo Wines H ea rty Burgundy C h a b fc B fa n c Pink Chablis Bed Reee Rhine Dubonnet Red w Blonde Sonoma W w lF V IftW • Chorden ney Vineyards •""•”** Sebastiani Amore Cream Sherry Produce Wem o f the Weeh |t9gulor, Drip or Electric Parc l.S B tr e 7 SO M l » 2 « • MO 9 0 ■V ea. 'ta » 2 ” »IgertB Coffee 86” 1 2 * 9 1 .2 8 »^2« - te e r i e a . 1 2 * 9 0 .9 2 OSFsOF Coffee ‘6.5B »8« reg. 89« p int First Ona-Additional a t rogular prico 1*1.09 a a . Red Emperor Grapes 49*» Crisp Celery 2*49* Borne Beatdy Apples TCz-" 2 9 « ^ ^ Brussels Sprouts Anise (Finocchio) WZaa a ^Paaaaeus U n ite rm d ie , d e a n , A eUSOeB W e m k h free, serve « an A s d . JnfOa JK California Avocados ä ä ?" 3 - * 1 Calm eria Grapes Serve in a n y colovy r x ip o 59* A H o lid a y F avorite MY-TE-FINE Egg Nog reg. 79« Q u a rt F lo re n c e F e n n e l Brm. fraeh a n d m ild ea. 12*31.08 790 M l rea. 3 W hipping Cream te 9 3 * Crinkle Cut< Crisp Crusted C om bination • r e g . ’ 1 .3 9 H ä lfe Y-V è -P iné theCob reg. 32 es. I* « 4 5* MY-TE-HNE MY-TE-FINE Ice Cream — i M ' ^3^1^ •1 .4 9 -h a lf i reg. 49* te 59* 10 ex. pkgs. 2 .8 9 9 first Three A d d itio n al a t regular p r ice V a n illa , Chocolate, S traw b erry, N eap o litan ¿roon Gfant Rhode's Choose from Peas, Corn, Peas a n d Carrots or M ix e d . first O n e A d d itio n al a t regular price ea. ea. ea. reg. *1 .0 5 , 3 0 es. pkg. 13* P o ta to Chips F ro zen V eg eta b les rog. »1.65 32 ox. first O n e A d d itio n a l a t regular price Our best to you... FROSH, from the Fred Meyer Bakery Honey Cracked - Save 36 M Y -TE -H N E Regular, Dippers, Barbeque M Y-TE-H N E Dish D etergent Regular, Drip, Electric Pere rog. *2.09 10 Ib. bog first Three A d d itio n al a t regular price $179 reg .M .99 Save 6 6 c rog. 85« B to 9 oz. box ea. First O n e A d d itio n al a t regular price A ll Purpose PUtebui Flour first Tw o I A d d i tonal at, regular price I. »1.45 Save ,2I Save si S a v e 18 6y- M Y-TE-FINE Sour Cream *" oa.