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About Sandy post. (Sandy, Oregon) 1938-current | View Entire Issue (Jan. 5, 1978)
Thur»., Jan. 5, 1978 (Sec 1) SANDY (Ore.) POST - 3 What's cooking? Couple w ed Betty Joan Hupfer and Gary L. Donovan honey' ll mooned at Shalishan Lodge after their Nov. 12 wedding at M ilw au kie Lutheran Church. The bride is the daughter of Mr. and Mrs William Hupfer of Milwaukie and the bridegroom is the Son of Mr. and Mrs. Jack Donovan of Sandy. The Rev. Lloyd Roholt officiated at the 7 p.m. ceremony. The bride attended Milwaukie High School, Mt. Hood Community College and plans to graduate from Portland State University in education. She was named Miss Milwaukie in 1972, Miss Gresham in 1974 and Miss Oregon in 1975. The bridegroom attended Parkrose High School, Mt. Hood Community College and graduated from Port land State University with a degree in education. He was drafted and played baseball with the Milwaukie Brewers for two years. The bride’s dress was antique white with Chantilly lace and pearls. The mother of the bride made the mat ching veil. Maid of honor was Kathy Bosshart of San Jose, Calif. B rid e s m a id s in c lu d e d Bobbie Carpenter, Oregon City; Cherie Stewart, Santa Barbara, Calif.; and Patty P Chicken-broccoli bake, egg custard pie Serrano, Portland The bride's attendents were dressed in floor length salmon gowns made of nylon. The full length dresses had wide ruffles at the bottom, sleeves and collars. Best man was Bob Neihuas and ushers included Jim M cIntosh and the bridegroom’s brothers, Tad and Rick. The bridegroom and men of the families wore dark brown velour tuxedos while the ushers wore rust velour tuxedos. Providing the music for the ceremony were Calvin and Lyn Abst, Lori Reed and Julie Durhkoop. “ Sunrise, Sunset’ ’ and “ You Light Up My L ig h f’were sung. B ill Hupfer, brother of the bride, lighted the candles for theceremoy. The church was decorated w ith w hite and salmon colored chrysanthemums, daisies, salmon roses, baby’s breath and green ferns The pews had white bows and lighted candles. by Sara Sewell A reception fo r the newlyweds was held at the Westmoreland Union Manor w ith a pp ro xim a te ly 500 guests in attendance at the catered affair. Music was provided by Cock ‘n Bull. The four grandmothers of the couple served punch, coffee, tea and cut the cake. MR. AND MRS. GARY L. DONOVAN (Betty Jean Hupfer) Board to m eet ' - • wt C o ttre ll D is tric t budget board members and district patrons in v ite d to the Wednesday, Jan. 11, board meeting to plan the 1978 79 fiscal year budget. C o t tr e ll D is tr ic t Superintendent Jean Lundy says there is a vacancy on the budget board and in terested persons are asked to call the school office at 668- 5521 for consideration for the appointment at the 8 p.m. meeting next Wednesday. r ’ After the richer foods of the holidays it w ill be fun to prepare and eat the more ordinary dishes, such as this variation of hamburgers. Chaffin Burgers 1 pound hamburger le g g 1 teaspoon Worcestershire sauce 1 teaspoon garlic powder or garlic salt 1 teaspoon catsup 1 teaspoon mustard salt and pepper Mix thoroughly. Place enough on Vi hamburger bun to cover completely. Bake at 400 degrees for 20 minutes. Remove from oven. Serves 6. —From the files of Eleanor Polette, Tillamook. Chicken-Broccoli Bake 2 cups cornflake crumbs 1 tablespoon melted margarine Mix firs t two ingredients 4 cup flour 1 cup m ilk 2 cups chicken broth Make sauce of the three above ingredients. Then add 1 cup mayonnaise, 1 teaspoon lemon juice and 4 teaspoon curry powder. 2 (10 ounce) packages broccoli spears, cooked 24 cups cubed cooked chicken Cut broccoli and arrange in 2-quart casserole. Cover with cubed chicken. Pour sauce over all. Cover with buttered cornflake crumbs. Bake at 350 degrees for 30 minutes. Serves6. —From the files of Mrs Lloyd (Opal) Lyon, Woodburn. Sweet and Sour Red Cabbage 2 medium red cabbage, shredded *6 cup vinegar 2 cups water 1 (64 ounce) can undiluted frozen grape juice, or 1 small glass grape jelly 2 heaping tablespoons brown sugar 6 slices bacon, cooked and chopped Bacon drippings (1 tablespoon) Cook cabbage slightly in vinegar and water. Drain. Add grape juice and brown sugar and cook just until fork tender. Toss in bacon bits and 1 tablespoon bacon drippings. Wonderful with turkey. Serves 10-12. —From the files of Jean Sparling, Vancouver, B.C. If cooking for a small family, cut this recipe in half. Applesauce Salad 3 tablespoons red cinnamon candies 1 cup boiling water 1 (3 ounce) package lemon jello 24 cups applesauce 4 teaspoon nutmeg Dissolve candies in boiling water. Add gelatin and dissolve. Add applesauce and nutmeg and mold This is a lovely red salad for a holiday buffet. Valentine's day w ill be coming up before you know it. Serves 8, Given to me by Lucille Wienecke when she lived in Sandy. Egg Custard Pie 2 cups sweet m ilk 1 cupsugar 4 stick margarine (melted) 2 tablespoons cornstarch 4 large eggs 2 teaspoons vanilla Pinch of salt Cream melted margarine, cornstarch, salt and sugar in mixer, add vanilla and whole eggs. Beat well Remove from mixer and fold in sweet milk. Pour in unbaked pie shell. If desired, you may sprinkle lightly with nutmeg Bake about 25-30 minutes at 400 degrees or until silver knife comes out clean when inserted in middle. Serves6-8. —From the files of Mrs. Ruth Ines, Hueytown, Ala. Carrot Pineapple Cake sift 2 cups flour 2 teaspoons baking powder 2 teaspoons cinnamon 2 cups sugar 14 teaspoons soda 1 teaspoon salt 14 cups salad oil 4 eggs beaten Add eggs to oil and sugar. Blend in dry ingredients m ixing well. Add 2 cups grated carrots and 4 cup well- drained crushed pineapple and 4 cup chopped nuts. Bake in greased 9 by 13 inch pan at 350 degrees for 40 minutes. Serves 15 to 20. Cream Cheese Frosting. 4 cup margarine 1 (3 ounce) package cream cheese Blend well at high speed. Add 3 cups sifted powdered sugar gradually. Add 1 teaspoon vanilla and 4 cup well-drained pineapple. Spread on cooled cake Cover cake and store in refrigerator. —From the files of Mrs. Ronald (Betty) Berger, Stanwood, Wash. I made this during the holidays. It is delicious! Happy New Year! Senior center news C enter plans trip to King Tut e x h ib it Voter registration CLACKAMAS COUNTY voters may register to vote at the Sandy Library. Pictured here is Margaret Crownover, who w ill be sworn in Thursday as a deputy clerk. (Post photo) Menus Welches Monday, Jan. 9 Beef-a-roni Cole slaw Crunchy peanut butter sandwich Half banana M ilk Tuesday, Jan. 10 Chili Burger Lettuce wedge-dressing Apricot cobbler M ilk R e v . R ic h a rd N ic h o ls o n Wednesday, Jan. 11 Chuckwagon stew C heese s tic k s Roll-butter Rocky road pudding Milk Missionary to speak The Rev. Richard G. Nicholson, a newly approved Assemblies of God Missionary to Argentina, w ill speak at the Sandy Assembly of God Church at 7 p m. on Wednesday, Jan. 11. During their first four-year term of missionary service, Nicholson and his w ife, C ynthia, w ill engage in c ru s a d e e v a n g e lis m , literature distribution and church planting, prim arily in the greater Buenos Aires area More than one-third of Argentina's 25 million people live in and around Buenos Aires, making it the largest metropolitan area in South America. Prior to missionary ap p lic a tio n , the Nicholsons founded the home missions church in I-a Grange, III . served as associate pastors in Auburn and Spokane, Wash., and pastored in Jefferson, Ore The public is invited to attend the Wednesday ser vice Thursday,Jan.12 Meat and Cheese pizza Buttered corn Graham crackers Mixed fruit Milk Friday, Jan. 13 Cream of tomato soup Oyster crackers Lunch meat sandwich Lettuce wedge January cake Chocolate m ilk Cottrell Monday, Jan. 9 Macaroni and cheese Hot rolls w-butter Buttered vegetables Cucumber wheels Apple sauce M ilk T uesday,Jan.10 Tomato soup Crackers Bologna sanwich Lettuce leaves Fruited jello Frosted grahams Milk Wednesday. Jan. II Chili Hot cornbread Honey Buttered spinach Celery sticks Chocolate pudding M ilk Thursday. Jan. 12 Hot dogs Pork and bear.s Mustard Lettuce w-dressing Peaches Friday, Jan. 13 Fish portions Catsup Tater logs Buttered green beans Carrot sticks Pears B U XTO N ** M e a t Company *«Mdy •••-«•so Custom Slaughtering Grain Fed Locker Beef • Cut, Wrapped & Frozen — Locker Packs € A one-day trip to the ‘ ‘ T re a s u re s of Tutankhamun’’ is planned fo r m id-June. Advance re g is tra tio n is required before Jan. 27 if you plan to attend. The K ing T ut exhibition at the Seattle A rt Museum w ill have on display 55 objects from the tomb of this Egyptian boy-king For further information, call Gretchen Casey at 668- 5569. or drop in at 38885 Pioneer Boulevard. An eight week class titled “ Im ages of Aging in Literature,’’ w ill be spon sored through the Senior Center Humanities program beginning Jan. 18. This unit w ill be devoted to selections from literature presenting some of the common problems, responsibilities and rewards of old age. There is a central em phasis on the relationships and responsibilities of one generation to another The u nit draws upon poetry, drama, autobiography and the short story to explore its theme The class is limited to 15 seniors and sign-up is on a first come, first served basis. A ll course materials are free to senior participants. The Hoodland Senior Citizens w ill meet for their monthly potluck at the Mt. Hood Lions Club hall on Tuesday, Jan. 10. A program w ill follow the potluck lun cheon. A new Sandy Senior Center brochure is available for d is trib u tio n to the com munity. M artin Allen and Matt Shield Sr. assisted in making this revision of the informational brochure. Sandy Senior Center Program Jan. 5-11 Thursday Jan. 5 8:30 a.m. -11:30 a.m. drop-in 11:30 a.m. - 1 p.m. Loaves and Fishes 1 p.m. - 4:30 p.m. drop-in Friday Jan 6 8:30 a.m. -11:30 a m. drop-in 11:30 a m - 1 p.m. Loaves and Fishes 1 p.m. - 4:30 p.m. drop-in Saturday-Sunday Jan. 7-8 Closed Monday Jan. 9 8:30a m. -11:30 a m drop-in 11:30 a m. - 1 p.m. Loaves Keeping posted THURSDAY. JAN. 5 The Welches Board w ill meet at 7:30 p m. at the school The board w ill meet with members of a citizens committee who are studying future growth and possible b uilding needs fo r the district. MONDAY. JAN.» The Sandy Union High School Board w ill meet at 7:30 p m. in the reference library TUESDAY. JAN. 1» The Sandy Area Chamber of Commerce w ill meet at noon at the Foothills Inn. WEDNESDAY. JAN. 11 Sandy Area Merchants w ill meet from 7 to 8 a m at T J’s. Jim’s Auto 10% DISCOUNT FOR SENIOR CITIZENS 668-4563 Located 1'/» miles east of Sandy on Hwy. 26, west end of Vic’s Auto Parts. Cattle Hauling on Tuesdays All type» of repair We Do ^ Ur O'™ Cure & Smoking Jim M id d le b r o o k s and Fishes 1 p.m. - 3:30 p.m. pinochle 1 p.m. - 4:30 p.m drop-in Tuesday Jan 10 8:30 a m. -11:30 a m. drop-in 11:30 a m. - 1 p.m. Loaves and Fishes 1 p.m. - 4:30 p.m. City election polls open Wednesday Jan. 11 8:30a m -11:30a m. drop-in 11:30 a m. - 1 p.m. Loaves and Fishes 1 p.m. - 4:30 p.m. drop in F IN A L I The w ood stove for thpse w ho are serious about heating & cooking w ith w ood • Automatic drift •B um , 14 hours • C w w -i'o our •Burnì I on on» tiliini tiraptace mitintft o< i SEE DISPLAY AT THF HEARTHSTONE OF HOODLAND locati» at IM Ia tf Part Plaza Officas of Lot Haoe $ePt 622-3601 WE'RE BULGING AT THE SEAMS O u r schools a r e f ille d to c a p a c ity and th e r e a r e m o re s tu d en ts on th e w a y . This a r e a Is g ro w in g so ra p id ly t h a t It Is e s s e n tia l to b eg in con struction o f a d d itio n a l school fa c ilitie s as soon as possible. The Sandy E le m e n ta ry Teachers su p p o rt th e J a n u a ry 1 0 th school bond e le c tio n to a lle v ia t e th e b u lg e . P lease v o te yes on Jan . 1 0 th . Shirley Crow Wendy Nelson Ruth Jensen Lois Harding Doris McQueen M arty Herrington Janice Craig Donna Fleck Pat Baker Christi Fiskum Debbi Stone Neldalena Smith Eleanor Wagner Teri Prochaska Carolyn Salseth Molly Evenson John Hall Laura Noble Judy W arren Joan Knutson Sandy Taylor G ary Albers Marc Williamson Charlotte Brinser Barbara Curtis John Allgood David Blount Terry Branstetter Cal Conley Gary Davidson Gary Denton G erald Dickson Jim Duff Dave Eagle Dave Emerson Desmen Etheridge Jeanne Farrie Terry Hardie Kristine Hastings Paul Heistuman Beth McCandless Sue M eyer Denise M innear John Richards M ary Rietman W alter Scott Colleen Sweeny Mel Takeuchi Paul Pick M argaret Beehler Sue Burnando Pat Bowers Cindi Cubley Ella Edwards Dave Ftaskerud Virginia Hage M ike Jarrett Lynn Keys Kathy Koch Dan LeBrun Bill Lufkin Stella Moore Kathy Potter Lee Richards Donna Robinson Steve Robinson Cathy Rousett Karla Shuldheisz Carol Spany Kitty Starr Judy Collins G ene Turner Gory Wilson G ary Hidle Debbie Hunter
